Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination.
Oliva in Mexico by Boué Arquitectos
November 17th, 2012 by Sumit Singhal
Article source: Boué Arquitectos
Boué Architects team, led by Gerardo Boué, Oliva project development, a concept Deli-restaurant and wine shop specializing in gourmet and kosher food, which is located in Bosques de las Lomas. The development of the project is over 3 floors, the basement where the wineries, the first level where the restaurant and deli located and the second level where the kitchen was installed and inaugurated in December 2011.
The first level is a generous and ample space in which the feature was one of the most important factors. The space is expanded with two terraces, one in front and one in the back. We used recycled building poles for the walls, polished concrete floor and the ceiling was painted black. All facilities are exposed and combined with the number of decorative elements creating a general atmosphere cozy and eclectic.
For the furniture is also made a nice combination of two types of chairs, one of which is the Navy that is made from recycled pet. Were placed a couple of chairs and type empire and Chester playing with shapes carved mirrors, lamps, contemporary design, graphics mosaics and marble of Carrara.
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