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Sumit Singhal
Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination.

Gamseia cocktailbar rethought in Munich, Germany by Buero Wagner

 
February 22nd, 2014 by Sumit Singhal

Article source: Buero Wagner 

When owner and head bartender Matthew Bax opened Gamsei 2013 in Munich’s trendy neighbourhood Glockenbach, he introduced hyper-localism to a field of practice which had till then been mainly confined to the food scene. At Gamsei, ingredients for cocktails like Lavender Drunk Bee and Frühlingserwachen, are either wildly foraged by Bax and his team or grown by local artesian farmers, thus reestablishing a connection with local products, region and culture and offering something that is unique in its kind.Bax, an Australian artist and founder of three bars, envisioned his fourth as an antidote to the globalization of cocktail bars; why drink the very same cocktail in every bar you go to in the world? Why not experience the excitement of the new when sipping a cocktail?

Image Courtesy © Jann Averwerser

  • Architects: Buero Wagner  (Fabian A. Wagner with Andreas Kreft)
  • Project: Gamseia cocktailbar rethought
  • Location: Munich, Germany
  • Photography: Simon and Sebastian Schels, Jann Averwerser
  • pottery: Gefäß und Objekt – Franziska Schmid-Burgk,
  • Structural engineer: Maxi Wagner
  • Client: M. Bax

Image Courtesy © Jann Averwerser

The bar interior, designed and executed by Fabian A. Wagner of Buero Wagner with Andreas Kreft, is a clear continuation of this philosophy – looking for newconfigurations whilst paying a tribute to the local Bavarian culture and craftsmanship. The ambience of Bavarian beer culture has been applied to the 40m² interior through amphitheater-style benches against opposing walls thus eliminating the common separation of bartender and guest.

Image Courtesy © Jann Averwerser

Here interaction is key and everybody has a first row seat. From either tribune guests enjoy a view onto the two centrally placed bars and follow how Bax and his team mix, shake and stir up the cocktails. Also the bars have been stripped of all boundaries: workspace and bar are one. Dried flowers, herbs and leaves are stored and displayed in a wooden built-in cupboard that stretches the full length of the back wall; Besides ingredients, also the coffee machine and even the doors to the bathrooms and laboratory are seamlessly integrated and can be flexibly displayed or disguised behind lattices.

Image Courtesy © Simon and Sebastian Schels

Tribunes, bars and cupboards are executed in solid oak with a natural oil finish. White ceramic bottles,containing self-made liqueurs, syrups and essences, are suspended from a black steel mesh attached to the ceiling.In-between light bulbs make for a reduced lighting scheme by night.

Image Courtesy © Simon and Sebastian Schels

Just like Bax’s cocktail ingredients, the architects procured all materials such as wood, steel and ceramics (custom-made by Gefäß&Objekt, Bachern) locally, and worked in close collaboration with local carpenters and manufacturers to produce custom-made solutions.

Image Courtesy © Simon and Sebastian Schels

Gamsei is a wholly integrated concept that turns the event of drinking a cocktail into a novel experience. The refreshing take on the cocktail bar extends further: bartenders, dressed in uniform leather aprons, serve their guests an amuse-gueule, such as “Biersand”, after taking their coats upon entering, and the tribunes on either side – allow for sports broadcasts.

Image Courtesy © Simon and Sebastian Schels

Image Courtesy © Simon and Sebastian Schels

Image Courtesy © Simon and Sebastian Schels

Image Courtesy © Simon and Sebastian Schels

Image Courtesy © Simon and Sebastian Schels

Image Courtesy © Simon and Sebastian Schels

Image Courtesy © Simon and Sebastian Schels

Image Courtesy © Buero Wagner

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Category: Bar

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