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Sumit Singhal
Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination.

BARBARESCO in Aomori, Japan by DOYLE COLLECTION co.,ltd

 
June 6th, 2014 by Sumit Singhal

Article source: DOYLE COLLECTION co.,ltd

“BARBARESCO” is a trattoria enjoying the assortment style of casual Italian dish and selected wine by the sommelier.

It is basically arranged with color schemes emphasizing “exquisite restaurant” and stressing the designs of softness for casual usage.

The entrance lies ahead, walking through this murky passage., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The entrance lies ahead, walking through this murky passage., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

  • Architects: DOYLE COLLECTION co.,ltd
  • Project: BARBARESCO
  • Location: Aomori, Japan
  • Photography: Satoru Umetsu/ Nacasa&Partners Inc.
  • Year: 23, December 2013
  • Built area: 81sqm
  • Client: GMKBros Inc.

To make an impressive passage, the ceiling is built in a vault type and the illumination are set dimly., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

To make an impressive passage, the ceiling is built in a vault type and the illumination are set dimly., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

We have spent an adequate time for the layout, and planned deliberately for the convenience and dramatic impact, one of which is, the entrance. A murky passage is secured by the flow plan reversing the escape route and the entrance originally set for this tenant. Moreover, the first place you step in is where wine cellar stands in rows, creating feeling of surprise as if entering from the back door. Also, one of the feature is that the chef’s and sommelier’s stages (kitchen and drink counter) have been separated to clearly emphasize the management style. The guests may choose the zone according to the number of people and usage. Furthermore, matching each zone with characteristic pendant light, will produce unique and dimensional effect.

The logo is marked on the wall. "Grape" motif is designed., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The logo is marked on the wall. “Grape” motif is designed., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The window shade gives the entire sense of unity to the main hall. This is a design with randomly piled up alphabets, “b.a.r.b.a.r.e.s.c.o”. This custom-designed window shade has functional design showing glimpses of restaurant and attracting people’s interests from outside, while obtaining sense of security inside, and free from glances outside. A lot of graphic patterns are used and the balance of figures and ground are examined carefully.

VIP room is designed with unified taste inside the restaurant, with gradually upgraded details to obtain feeling of high-quality-sense for the VIPs. The characteristic pendant light hung here is designed from the inspiration of wine’s raw material “grape”.

Take a first step in and you will see drink counter. The sommelier welcomes you., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Take a first step in and you will see drink counter. The sommelier welcomes you., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Doyle Collection co. ltd. 

Aiji Inoue is CEO of Doyle Collection. Engaged as Interior Architect for 11years at a Japanese famous design studio. Created many projects and received high evaluation in every project. Most significant features of his works are not just creating one scene but sequence. Just one year Doyle Collection has been expanding the market from Japan to Asia.

Take a first step in and you will see drink counter. The sommelier welcomes you., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Take a first step in and you will see drink counter. The sommelier welcomes you., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The tables and seats for the guests are mainly divided into three zones., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The tables and seats for the guests are mainly divided into three zones., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The custom-designed window shades with randomly piled alphabets of this restaurant’s name (barbaresco) are set at the left section in the back., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The custom-designed window shades with randomly piled alphabets of this restaurant’s name (barbaresco) are set at the left section in the back., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

In each three zones, different tastes of pendant lights are hung., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

In each three zones, different tastes of pendant lights are hung., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The counter seats., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

The counter seats., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

A view of the restaurant inside from the back., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

A view of the restaurant inside from the back., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Sommelier's stage, the counter with the guest tables beside.  These guest tables are popular for spending enjoyable conversation time with the sommelier., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Sommelier’s stage, the counter with the guest tables beside. These guest tables are popular for spending enjoyable conversation time with the sommelier., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Up above the round sofa seat, the labels of wine provided at the restaurant are hung on Zettel 'z A5, which INGO MAURER’ has designed, Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Up above the round sofa seat, the labels of wine provided at the restaurant are hung on Zettel ‘z A5, which INGO MAURER’ has designed, Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

VIP room. The techniques are used in places to make the room look broader., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

VIP room. The techniques are used in places to make the room look broader., Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

Image Courtesy © Satoru Umetsu/ Nacasa&Partners Inc.

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