Luoyuan is a fast growing city by the coast of Fujian, a Chinese province famous for its tea production on terraced plantations, its Hakka ethnic minority and their distinct ring – shaped residential architecture, the so called Fujian-Tulou.
In the last 5 years, Tektos has grown into a leading manufacturer of power & data category products. The strategic locations of Tektos in Hong Kong and Guangdong provide an ideal one stop service hub for securing operational and manufacturing services along with supply chain optimization from Asia
“The brief was to create a home for a Johannesburg based family that could eventually be used as a family home but would initially be used for holidays. The site enjoys spectacular views and it was important that the connection to these views was maximised,” says Greg Truen, Project Partner
The Hotel Vincci Gala is a four-star hotel with 78 rooms, bar, restaurant, meeting rooms, and various terraces, situated in a period building in Barcelona´s Eixample district. The design of the new Hotel Vincci Gala is marked by two requirements. Firstly, the obligation of the Monument Protection Department of Barcelona to conserve both the facade and a large white marble staircase in the inside of the building and secondly, the name of the Hotel: “Gala” referring to the wife and muse of the surrealist painter Salvador Dalí.
Interior design, Graphic design, Construction management: TBI Architecture & Engineering
Responsible Architects: Miguel Jordá (Director TBI), Stefan Richter (Architecture), Gregor Mertens (Design and Interior design), Carlos Mir (Technical Architect) Collaborator: Grupo IPI S.A. and EMG (consulting engineers), Jorge Campreciós, Architect (License planning)
The famous chain restaurant Morini has recently opened in Istanbul following New York, New Jersey, Hong Kong and London. The Altamarea Group is comprised of seven Manhattan restaurants including Osteria Morini, Ai Fiori, Costata, The Butterfly, Nicoletta and Ristorane Morini, and Chop Shop in London since 2013. Designed by Istanbul based design office Kontra Architecture, the two Michelin star chef Michael White has brought a unique New York dining experience to Istanbul, located in the newly developed Zorlu Center.
A solid, natural, and warm object makes us question what is inside. Soft lines, symmetrical composition, plotted openings, and small rays of light peek inside. The thrill of slipping between pointillism in each sharp element contrasts with the tranquility and passivity of light reflected in its shadow; a double faced complexity.