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Archive for the ‘Bar’ Category

The Immersery in Melbourne, Australia by HASSELL

Wednesday, March 12th, 2014

Article source: HASSELL

A cloud-like structure suspended above a floating bar and open-kitchen restaurant on the banks of Melbourne’s Yarra River will form the spectacular centrepiece of the 2014 Melbourne Food and Wine Festival presented by Bank of Melbourne when it opens to the public today.

Image Courtesy © HASSELL

  • Architects: HASSELL
  • Project: The Immersery
  • Location: Melbourne, Australia

The new Red’s True Barbecue Restaurant & Bar in Manchester by Blacksheep.

Friday, March 7th, 2014

Article source: Blacksheep.

Blacksheep design and branding studio have recently revealed their latest design for the new Red’s True Barbecue restaurant and bar, which officially opened on the 13th of February in the heart of Manchester’s Albert Square. With the brand already proving a big hit in Leeds, owners James Douglas and Scott Munro approached Blacksheep to design a new restaurant and bar that would reflect the character of the Red’s experience, a concept drawn deep from the love of traditional American low n slow style barbecuing.

Image Courtesy © Blacksheep.

  • Architects: Blacksheep.
  • Project: The new Red’s True Barbecue Restaurant & Bar
  • Location: Manchester

The Centre Oscar Freire in São Paulo by Triptyque Architecture

Tuesday, February 25th, 2014

Article source: Triptyque Architecture 

The agency Triptyque architecture was commissioned to design a complex in São Paulo Understanding three boutiques, a restaurant, a bar and an art gallery. The boutiques should have easy access to the city while the restaurant would be located on the upper floors.

Image Courtesy © Leonardo Finotti

  • Architects: Triptyque Architecture
  • Project: The Centre Oscar Freire
  • Photography: Leonardo Finotti

Gamseia cocktailbar rethought in Munich, Germany by Buero Wagner

Saturday, February 22nd, 2014

Article source: Buero Wagner 

When owner and head bartender Matthew Bax opened Gamsei 2013 in Munich’s trendy neighbourhood Glockenbach, he introduced hyper-localism to a field of practice which had till then been mainly confined to the food scene. At Gamsei, ingredients for cocktails like Lavender Drunk Bee and Frühlingserwachen, are either wildly foraged by Bax and his team or grown by local artesian farmers, thus reestablishing a connection with local products, region and culture and offering something that is unique in its kind.Bax, an Australian artist and founder of three bars, envisioned his fourth as an antidote to the globalization of cocktail bars; why drink the very same cocktail in every bar you go to in the world? Why not experience the excitement of the new when sipping a cocktail?

Image Courtesy © Jann Averwerser

  • Architects: Buero Wagner  (Fabian A. Wagner with Andreas Kreft)
  • Project: Gamseia cocktailbar rethought
  • Location: Munich, Germany
  • Photography: Simon and Sebastian Schels, Jann Averwerser
  • pottery: Gefäß und Objekt – Franziska Schmid-Burgk,
  • Structural engineer: Maxi Wagner
  • Client: M. Bax

Sansibar by Breuninger, Düsseldorf, Germany by DITTEL | ARCHITEKTEN

Wednesday, February 19th, 2014

Article source: DITTEL | ARCHITEKTEN

The new Breuninger department store in Düsseldorf is housed in the prestigious Kö-Bogen designed by Daniel Libeskind. It accommodates the first mainland branch of the famous Sansibar restaurant from the North Sea island of Sylt. Herbert Seckler who owns the restaurant on the island is a national celebrity in his own right. Now he has granted his first license for a restaurant outside the island.

Image Courtesy © DITTEL | ARCHITEKTEN

  • Architects: DITTEL | ARCHITEKTEN (Janina Kienel)
  • Project: Sansibar by Breuninger
  • Location: Düsseldorf, Germany

Mar y Tierra in Hyogo, Japan by DOYLE COLLECTION CO. LTD.

Saturday, February 15th, 2014

Article source: DOYLE COLLECTION CO. LTD.

Mar y Tierra is a restaurant that provides Spanish cuisine and wine. It stands at the end of the back alley with high level visibility.

Spanish buildings’ usage change with lapse of time. And you can see this from the appearance of the buildings’ exterior or as a total. There are many interesting building examples where the old and the new coexist well. This time, we were inspired by this present Spain, when designing Mar y Tierra.

Full view of the façade. Fantasy lighting façade make dramatic look and high visibility., Image Courtesy © Satoru Umetsu/ Nacasa&Partners

  • Architects: DOYLE COLLECTION CO. LTD.
  • Project: Mar y Tierra
  • Location: Hyogo, Japan
  • Photography: Satoru Umetsu/ Nacasa&Partners
  • Open: 19th, October, 2013
  • Area: 101.0 sqm

Light Cave in Tokyo, Japan by Moriyuki Ochiai Architects

Saturday, February 8th, 2014

Article source: Moriyuki Ochiai Architects

We performed the interior design for a restaurant/bar in a long and narrow cave-like setting where dynamic ridges and furrows form luminous vicissitudes that artfully create a space enfolded in a brilliant burst of light.

Full view from dining1, Image Courtesy © Tetsu Hiraga

  • Architects: Moriyuki Ochiai Architects
  • Project: Light Cave
  • Location: Tokyo, Japan
  • Photography: Tetsu Hiraga
  • Area: 96sqm
  • Constructor: aslego
  • Completion: 2013.12

Materials

  • Ceiling: recycled aluminum sheet,resin boards ,painted board
  • Floor: stone tile
  • Wall: painted drywall

CLAMATO in Paris, FRANCE by HOLDUP Architecture

Thursday, February 6th, 2014

Article source: HOLDUP Architecture

BUILDING YARD

‘EXPANDING FROM 120SQM TO 150SQM THROUGH AN EXCAVATION PROCESS, THE TOTAL FLOOR AREA BECAME EASIER TO ARRANGE, BY STRICTLY SEPARATING PROGRAMS ON 3 DISTINCT LEVELS: OYSTER BAR ON THE STREET FLOOR, KITCHEN AND COLD ROOMS IN THE BASEMENT, OFFICE AND CHANGING ROOM ON THE TOP FLOOR.’

Image Courtesy © HOLDUP Architecture

  • Architects: HOLDUP Architecture
  • Project: CLAMATO
  • Location: Paris, FRANCE
  • TYPOLOGY: Oyster bar
  • FLOOR AREA: 160sqm
  • STATUS: Completed !
  • COMPLETION: November 2013
  • BUDGET: 420,000€
  • CONDITION: Private commission
  • CLIENT: Septime

RESTAURANT LOEWENECK in Zurich, Switzerland by Dyer-Smith Frey

Wednesday, February 5th, 2014

Article source: Dyer-Smith Frey

Located on the ground Floor of Hotel City Zurich, the new Restaurant & Bar Löweneck completes the design language of Dyer-Smith Frey. The interior design concept reflects the standards of the restaurants cuisine: freshness, originality and authenticity.

Image Courtesy © Dyer-Smith Frey

  • Architects: Dyer-Smith Frey
  • Project: RESTAURANT LOEWENECK
  • Location: Zurich, Switzerland
  • Building area: 160 sqm
  • Purpose: Restaurant & Bar
  • Collaborations: Philipp Wiederkehr und Toby Trafelet

The Room Bar & Club in the Radisson Blu Hotel Hamburg in Germany by LUCEM GmbH

Tuesday, January 28th, 2014

Article source: LUCEM GmbH

New hotspot in Hamburg: „The Room“ Bar & Club presents the world’s first Light Transmitting Concrete bar with single LED pixel technology.

The 4 star superior Hotel Radisson Blu in Hamburg with its exceptional design is located in the heart of the vibrant metropolis Hamburg directly next to the ICE Dammtor train station and the downtown oasis, the botanical garden „Planten un Blomen“. For demanding business travellers and tourists, the hotel is an ideal spot within Hamburg downtown area with stylish ambience, first class service and an unique panorama view over the city of Hamburg.

Image Courtesy © LUCEM GmbH

  • Architects: LUCEM GmbH
  • Project: The Room Bar & Club in the Radisson Blu Hotel Hamburg
  • Location: Germany
  • Owner: The Room Betriebs GmbH, Hamburg
  • Designer: FRANK THEUERKAUF, Hamburg
  • Year: 2013
  • Material: LUCEM LINE Anthrazit
  • Format: 120 cm x 60 cm
  • Thickness: 15 mm
  • Area: 40 qm
  • Mounting system: Metal frame
  • Light technology: Single-pixel-LED realised by Amptown, Hamburg
  • Installation: Köster+Heins Ladenbau, Hamburg
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