Archive for the ‘Bar’ Category
Wednesday, March 12th, 2014
Article source: MVRDV
Collection Building is an art depot open to the public. A public route zigzags through the building, from the lobby on the ground floor where a café can be found up to an exhibition space, sculpture garden and restaurant on the roof. On the way up the route passes along and through art depots and restoration workshops. In depots visible from the route, the exhibition can be changed on a daily basis by simply moving storage racks so each visit to the building can offer a unique experience. On three floors the route passes through exhibition spaces which will be programmed by Museum Boijmans Van Beuningen.
Image Courtesy © MVRDV – Antonio Coco
- Architects: MVRDV
- Project: PUBLIC ART DEPOT MBVB
- Location: Rotterdam, Netherlands
- Photography: MVRDV – Antonio Coco
- Year: 2013
- Client: Museum Boijmans Van Beuningen, De Verre Bergen Foundation, the City of Rotterdam
- Program: 15.000m2 art depot with restoration facilities, exhibition spaces, offices, logistics, bar, restaurant, sculpture garden and private collectors facilities.
- Budget: 50 million Euro
- Design Team: Winy Maas, Jacob van Rijs, Nathalie de Vries with Fokke Moerel and Sanne van der Burgh, Marta Pozo Gil, Gerard Heerink, Elien Deceuninck, Saimon Gomez Idiakez, Nacho Velasco, Jason Slabbynck, Mariya Gyaurova.
- Sustainability: BREEAM Excellent (goal)
- Structure: PietersBouwtechniek
- Cost engineering: IGG Consultants
- Installations: DGMR Consultants
- Legal Project: Richard Jan Roks, Kennedy Van Der Laan, Amsterdam, with Jan Knikker, Fokke Moerel
Wednesday, March 12th, 2014
Article source: HASSELL
A cloud-like structure suspended above a floating bar and open-kitchen restaurant on the banks of Melbourne’s Yarra River will form the spectacular centrepiece of the 2014 Melbourne Food and Wine Festival presented by Bank of Melbourne when it opens to the public today.
Image Courtesy © HASSELL
- Architects: HASSELL
- Project: The Immersery
- Location: Melbourne, Australia
Friday, March 7th, 2014
Article source: Blacksheep.
Blacksheep design and branding studio have recently revealed their latest design for the new Red’s True Barbecue restaurant and bar, which officially opened on the 13th of February in the heart of Manchester’s Albert Square. With the brand already proving a big hit in Leeds, owners James Douglas and Scott Munro approached Blacksheep to design a new restaurant and bar that would reflect the character of the Red’s experience, a concept drawn deep from the love of traditional American low n slow style barbecuing.
Image Courtesy © Blacksheep.
- Architects: Blacksheep.
- Project: The new Red’s True Barbecue Restaurant & Bar
- Location: Manchester
Tuesday, February 25th, 2014
Article source: Triptyque Architecture
The agency Triptyque architecture was commissioned to design a complex in São Paulo Understanding three boutiques, a restaurant, a bar and an art gallery. The boutiques should have easy access to the city while the restaurant would be located on the upper floors.
Image Courtesy © Leonardo Finotti
- Architects: Triptyque Architecture
- Project: The Centre Oscar Freire
- Photography: Leonardo Finotti
Saturday, February 22nd, 2014
Article source: Buero Wagner
When owner and head bartender Matthew Bax opened Gamsei 2013 in Munich’s trendy neighbourhood Glockenbach, he introduced hyper-localism to a field of practice which had till then been mainly confined to the food scene. At Gamsei, ingredients for cocktails like Lavender Drunk Bee and Frühlingserwachen, are either wildly foraged by Bax and his team or grown by local artesian farmers, thus reestablishing a connection with local products, region and culture and offering something that is unique in its kind.Bax, an Australian artist and founder of three bars, envisioned his fourth as an antidote to the globalization of cocktail bars; why drink the very same cocktail in every bar you go to in the world? Why not experience the excitement of the new when sipping a cocktail?
Image Courtesy © Jann Averwerser
- Architects: Buero Wagner (Fabian A. Wagner with Andreas Kreft)
- Project: Gamseia cocktailbar rethought
- Location: Munich, Germany
- Photography: Simon and Sebastian Schels, Jann Averwerser
- pottery: Gefäß und Objekt – Franziska Schmid-Burgk,
- Structural engineer: Maxi Wagner
- Client: M. Bax
Wednesday, February 19th, 2014
Article source: DITTEL | ARCHITEKTEN
The new Breuninger department store in Düsseldorf is housed in the prestigious Kö-Bogen designed by Daniel Libeskind. It accommodates the first mainland branch of the famous Sansibar restaurant from the North Sea island of Sylt. Herbert Seckler who owns the restaurant on the island is a national celebrity in his own right. Now he has granted his first license for a restaurant outside the island.
Image Courtesy © DITTEL | ARCHITEKTEN
- Architects: DITTEL | ARCHITEKTEN (Janina Kienel)
- Project: Sansibar by Breuninger
- Location: Düsseldorf, Germany
Saturday, February 15th, 2014
Article source: DOYLE COLLECTION CO. LTD.
Mar y Tierra is a restaurant that provides Spanish cuisine and wine. It stands at the end of the back alley with high level visibility.
Spanish buildings’ usage change with lapse of time. And you can see this from the appearance of the buildings’ exterior or as a total. There are many interesting building examples where the old and the new coexist well. This time, we were inspired by this present Spain, when designing Mar y Tierra.
Full view of the façade. Fantasy lighting façade make dramatic look and high visibility., Image Courtesy © Satoru Umetsu/ Nacasa&Partners
- Architects: DOYLE COLLECTION CO. LTD.
- Project: Mar y Tierra
- Location: Hyogo, Japan
- Photography: Satoru Umetsu/ Nacasa&Partners
- Open: 19th, October, 2013
- Area: 101.0 sqm
Saturday, February 8th, 2014
Article source: Moriyuki Ochiai Architects
We performed the interior design for a restaurant/bar in a long and narrow cave-like setting where dynamic ridges and furrows form luminous vicissitudes that artfully create a space enfolded in a brilliant burst of light.
Full view from dining1, Image Courtesy © Tetsu Hiraga
- Architects: Moriyuki Ochiai Architects
- Project: Light Cave
- Location: Tokyo, Japan
- Photography: Tetsu Hiraga
- Area: 96sqm
- Constructor: aslego
- Completion: 2013.12
- Ceiling: recycled aluminum sheet,resin boards ,painted board
- Floor: stone tile
- Wall: painted drywall
Thursday, February 6th, 2014
Article source: HOLDUP Architecture
‘EXPANDING FROM 120SQM TO 150SQM THROUGH AN EXCAVATION PROCESS, THE TOTAL FLOOR AREA BECAME EASIER TO ARRANGE, BY STRICTLY SEPARATING PROGRAMS ON 3 DISTINCT LEVELS: OYSTER BAR ON THE STREET FLOOR, KITCHEN AND COLD ROOMS IN THE BASEMENT, OFFICE AND CHANGING ROOM ON THE TOP FLOOR.’
Image Courtesy © HOLDUP Architecture
- Architects: HOLDUP Architecture
- Project: CLAMATO
- Location: Paris, FRANCE
- TYPOLOGY: Oyster bar
- FLOOR AREA: 160sqm
- STATUS: Completed !
- COMPLETION: November 2013
- BUDGET: 420,000€
- CONDITION: Private commission
- CLIENT: Septime
Wednesday, February 5th, 2014
Article source: Dyer-Smith Frey
Located on the ground Floor of Hotel City Zurich, the new Restaurant & Bar Löweneck completes the design language of Dyer-Smith Frey. The interior design concept reflects the standards of the restaurants cuisine: freshness, originality and authenticity.
Image Courtesy © Dyer-Smith Frey
- Architects: Dyer-Smith Frey
- Project: RESTAURANT LOEWENECK
- Location: Zurich, Switzerland
- Building area: 160 sqm
- Purpose: Restaurant & Bar
- Collaborations: Philipp Wiederkehr und Toby Trafelet