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Archive for the ‘Bar’ Category

Ubojnia by Wamhouse

Friday, January 4th, 2013

Article source: Wamhouse

“Ubojnia”is the second of twelve parts of an original collection called ”XII”, entirely full designed by Karina Wiciak (designer from Wamhouse).

Image Courtesy Wamhouse


La Cave du Vin 9 in Les Halles, Paris by Cyrille Druart

Saturday, December 1st, 2012

Article source: Cyrille Druart

Located in the very heart of Paris, in the ever-changing district of Les Halles, La Cave a Vin 9 offers a new vision of wine bars – high-end yet within reach. We endeavoured to create a new kind of place, breaking away from conventions and all that is already known, rethinking its space to match the way people enjoy food and drinks today.

Image Courtesy Cyrille Druart

  • Architects: Cyrille Druart
  • Project: La Cave du Vin 9
  • Location: Les Halles, Paris, France
  • Software used:  Autocad, Rhinoceros for 3D modeling then Maxwell for rendering.

Redevelopment of Malga Fosse in Trento, Italy By Organic Scapes and Architecture [OS+A]

Saturday, December 1st, 2012

Article source: Organic Scapes and Architecture [OS+A]

The concept design proposal is based on the social aspect that defines every manufactured product within its geographical scope. This social aspect manifests itself through the design of an externally equipped public space, internal common areas with natural light, an elaborate landscape and hard-scape design, a predisposition of interesting observation points and the contemplation of their surrounding context, and the desire to accentuate a constant permeable state between external and internal spaces.

Image Courtesy Organic Scapes and Architecture

  • Architects: Organic Scapes and Architecture [OS+A]
  • Project: Redevelopment of Malga Fosse
  • Location: Comune di Siror, Trento, Italy
  • Project in collaboration with: Chiara Marchionni, Luca Vernocchi
  • Type: International Competition
  • Program: Restaurant, Residence, Bar
  • Year: 2012
  • Status: Competition Entry
  • Team: [OS+A – Gabriel Belli Butler, Stefano Rocchetti] in collaboration with: Chiara Marchionni, Luca Vernocchi
  • Energy and Sustainabilty Consultant: Lukas Sosna
  • Building Volume: 1740 m³
  • Software used: Rhino 4.0, 3D studio Max 11, Vray 1.5, Adobe Illustrator and InDesign CS5


Restaurant Jaleo in Washington, DC by Capella Garcia Arquitectura

Thursday, November 8th, 2012

Article source: Capella Garcia Arquitectura

Jaleois a Spanish word that means shindig, fun, racket, hubbub… It’s something positive, festive, good-natured. This is the aim behind the interior design of the new restaurant. What’s more the word jaleo starts with the initial letters of the name José Andrés. So the design of Jaleo is a mixture of the festive spirit and the particular personality of its owner, one of the most daring culinary creators on the planet.

Image Courtesy Ken Wyner

  • Architects:Capella Garcia Arquitectura
  • Project: Restaurant Jaleo
  • Location: Washington, DC
  • Design: Capella Garcia Arquitectura / Juli Capella and Miquel Garcia
  • Collaborator: Lorelay Gazo
  • Local partner: Eric Gronning of ERIC GRONNING ARCHITECTS
  • Jaleo Tapas Bar: by José Andrés
  • Total area: 298 m2 (3,208.69 square feet)
  • Client: José Andrés – Thinkfoodgroup
  • Completion date: August 2012
  • Photographs: Ken Wyner


Right Gin Chicago by Bluarch

Tuesday, November 6th, 2012

Article source: Bluarch

Located on the penthouse level of a commercial tower, this venue is a private bar/lounge/showroom for the liquor brand Right Gin. Similar venues were built in New York and Miami.

Image Courtesy Bluarch

  • Architects: Bluarch
  • Project: Right Gin Chicago
  • Location: Chicago


Skyve Bistro in Winstedt Rd, Singapore by FARM

Friday, October 26th, 2012

Article source: FARM

Who hasn’t, in their school-going days, skip a class or two, just to sleep in late or catch a movie on a quiet afternoon? In that spirit of playfulness and remembrances of lulling languid days, the design for Skyve Bistro was born. The bistro, thus named, also harks back to the compounds’ previous usage as a secondary school.

Image Courtesy FARM

  • Architects: FARM
  • Project: Skyve Bistro
  • Location: Winstedt Rd, Singapore
  • Type: Commerical
  • Services: Interior, Branding / Graphic
  • Year: Completion 2011


Frida Mexican Cuisine Glendale in California by Jose Antonio Gonzalez Architects Inc

Thursday, October 4th, 2012

Article source: Jose Antonio Gonzalez Architects Inc

The architecture and design proposed for the new Restaurant and Bar “Frida Mexican Cuisine” at the Americana on Brand development is based on a concept that combines tradition, hospitality and festivity, three elements that had shaped the identity of the country, the ideology of its people, and the flavor of its cuisine.

Image Courtesy Jose Antonio Gonzalez Archirtects Inc

  • Architects: Jose Antonio Gonzalez Architects Inc
  • Project: Frida Mexican Cuisine Glendale
  • Location: “Americana on Brand” Retail and Residential development, Glendale CA
  • Size: 6,000 sf + 1,800 sf terrace


Paul Hamlyn Hall Champagne Bar in London by B3 Designers

Friday, September 28th, 2012

Article source: B3 Designers

The vast Paul Hamlyn Hall at London’s Royal Opera House now hosts a champagne bar that is 13.5 metres long, has sixteen serving points and is finished to please even the most discerning eye. It can also be disassembled easily.

Image Courtesy B3 Designers

  • Architects: B3 Designers
  • Project: Paul Hamlyn Hall Champagne Bar
  • Location: Royal Opera House, Covent Garden, London
  • Project Completion Date: 2011


Cronnus in Tokyo, Japan by Doyle Collection Co.,ltd.

Saturday, September 15th, 2012

Article source: Doyle Collection Co.,ltd.

This members’ bar lounge targets to the executives who are keen in spending stylish city nights. It goes without saying that you will feel something special and extraordinary for those who want to become a member and who are willing to use this bar. What’s more, once you start using here, usability and comfort will play a great significance to the operation form. You might find these two aspects mentioned above quite odd, and to give just the right touch, was our challenge.

Image Courtesy Satoru Umetsu/ Nacasa & Partners

  • Architects: Doyle Collection Co.,ltd.
  • Project: Cronnus
  • Location: Nishi-azabu, Minato-ku, Tokyo, Japan
  • Year: 1,Jun,2012
  • Built Area: 150.55sqm
  • Construction: Junnosuke Sawada/ ASWELL co.,ltd.
  • Client: ZOME Inc.
  • Photo Credits: Satoru Umetsu/ Nacasa & Partners


Paris Market Lab in France by Márcio Rodrigues

Tuesday, August 14th, 2012

Article source: Márcio Rodrigues

The central idea for this project is to preserve the existent building. We consider it as a crucial part of the urban fabric and his demolition would mean a huge gap in the Rue de Seine street facade.

The program is the main point of Exploration since we are dealing with a pre-existance. In that way, we start to design a ground floor which establishes more relations with the city. The store has direct contact with the street and the class rooms are positioned in the ground level. The auditorium is one level below the ground along with the administrative areas. This is what we call “the daily uses”.

Paris Market Lab

  • Architects: Márcio Rodrigues
  • Project: Paris Market Lab
  • Location: Paris, France


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