Article source: Wamhouse
“Ubojnia”is the second of twelve parts of an original collection called ”XII”, entirely full designed by Karina Wiciak (designer from Wamhouse).
- Architects: Wamhouse
- Project: Ubojnia
Archive for the ‘Bar’ Category
Article source: Cyrille Druart
Located in the very heart of Paris, in the ever-changing district of Les Halles, La Cave a Vin 9 offers a new vision of wine bars – high-end yet within reach. We endeavoured to create a new kind of place, breaking away from conventions and all that is already known, rethinking its space to match the way people enjoy food and drinks today.
Article source: Organic Scapes and Architecture [OS+A]
The concept design proposal is based on the social aspect that defines every manufactured product within its geographical scope. This social aspect manifests itself through the design of an externally equipped public space, internal common areas with natural light, an elaborate landscape and hard-scape design, a predisposition of interesting observation points and the contemplation of their surrounding context, and the desire to accentuate a constant permeable state between external and internal spaces.
Article source: Capella Garcia Arquitectura
Jaleois a Spanish word that means shindig, fun, racket, hubbub… It’s something positive, festive, good-natured. This is the aim behind the interior design of the new restaurant. What’s more the word jaleo starts with the initial letters of the name José Andrés. So the design of Jaleo is a mixture of the festive spirit and the particular personality of its owner, one of the most daring culinary creators on the planet.
Article source: FARM
Who hasn’t, in their school-going days, skip a class or two, just to sleep in late or catch a movie on a quiet afternoon? In that spirit of playfulness and remembrances of lulling languid days, the design for Skyve Bistro was born. The bistro, thus named, also harks back to the compounds’ previous usage as a secondary school.
Article source: Jose Antonio Gonzalez Architects Inc
The architecture and design proposed for the new Restaurant and Bar “Frida Mexican Cuisine” at the Americana on Brand development is based on a concept that combines tradition, hospitality and festivity, three elements that had shaped the identity of the country, the ideology of its people, and the flavor of its cuisine.
Article source: B3 Designers
The vast Paul Hamlyn Hall at London’s Royal Opera House now hosts a champagne bar that is 13.5 metres long, has sixteen serving points and is finished to please even the most discerning eye. It can also be disassembled easily.
Article source: Doyle Collection Co.,ltd.
This members’ bar lounge targets to the executives who are keen in spending stylish city nights. It goes without saying that you will feel something special and extraordinary for those who want to become a member and who are willing to use this bar. What’s more, once you start using here, usability and comfort will play a great significance to the operation form. You might find these two aspects mentioned above quite odd, and to give just the right touch, was our challenge.
Article source: Márcio Rodrigues
The central idea for this project is to preserve the existent building. We consider it as a crucial part of the urban fabric and his demolition would mean a huge gap in the Rue de Seine street facade.