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Archive for the ‘Bar’ Category

Stado Puro Tepa in Spain by James & Mau

Tuesday, March 14th, 2017

Article source: Infiniski

The architectonical concept behind Estado Puro was inspired by Paco Roncero’s approach towards what is supposed to be “typically Spanish”. In his case “cuisine” is based on innovation and experiment while preserving their origins. We proposed to redefine the popular symbolic images of Spain by giving the twist to what’s traditional in order to achieve a chic and sophisticated yet folk ambient. Spanish classical comb “La Peineta” is the chosen to star such an objective.

Image Courtesy © Gonzalo Mayoral

  • Architects: James & Mau
  • Project: Stado Puro Tepa
  • Location: Calle San Sebastián 2, Madrid Hotel NH Palacio de Tepa. Madrid, Spain
  • Photography: Gonzalo Mayoral
  • Charge: Pure State Tapas, Bar NH Hotels for Paco Roncero
  • Builder: Prodeco
  • Built: 2008

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Deb’s Dinner Snack Bar | Leroy Merlin in Nicosia, Cyprus by HappyANTS Interior Architecture and Design

Tuesday, March 14th, 2017

Article source: HappyANTS Interior Architecture and Design

The owners of the snack bar within the building of Leroy Merlin are Cypriot Americans who worked in the restaurant business in the US before returning home to Cyprus. It was the flair of the traditional American dinner that we wanted to bring to this space in a more industrial way to match the industrial building hosting it.

This project was in collaboration with interior designer Leonidas Leonidou.

Self service restaurant and dinner Deb, Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Deb’s Dinner Snack Bar | Leroy Merlin 
  • Location: Nicosia, Cyprus
  • Materials used: concrete/ acrylic glass/ membranes/ stainless steel/ pvc/ aluminum/ versatile fabric

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Délices Érable & Cie in Quebec, Canada by Provencher_Roy

Sunday, March 12th, 2017

Article source: v2com

Montreal boutique Délices Érable & Cie, designed by Provencher_Roy’s interior design division, won an award at the 10thedition of the Grands Prix du Design, the gala ceremony that celebrates excellence in design and architecture in Québec. Nominated in the Commercial Space, 1,600–5,400 sq. ft. category, the Délices Érable & Cie project was selected by the jury, among other things, for “avoiding the easy route of ostentatious boldness” and for a design that strikes “the right balance between rustic retro and urban modernity.”

Image Courtesy © Yves Lefebvre

  • Architects: Provencher_Roy
  • Project: Délices Érable & Cie
  • Location: Montreal, Quebec, Canada
  • Photography: Yves Lefebvre
  • Client: Citadelle – Maple Syrup Producers’ Cooperative
  • Partner in charge: Pascale Vaillancourt, Designer, Partner
  • Architecture: Caroline Roberge
  • Project Management: Citadelle and Alain Bergeron
  • Project Branding: Citadelle and Stéphane Breault, Image Franchise Consultant
  • Construction Management: Martin Dubois, Rampa
  • Design team:
    • Paul William Francoeur, Designer
    • Mélanie Caron, Designer
    • Juliane Camirand, Designer
  • Area: 302 m2
  • Year: 2016

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Design Hotel Hyatt Regency in Dusseldorf, Germany by slapa oberholz pszczulny I architekten

Sunday, March 12th, 2017

Article source: slapa oberholz pszczulny I architekten

Design Hotel Hyatt Regency stands at the tip of the harbour basin in Dusseldorf’s Media Harbour, one of the city’s architectural signposts. sop architekten realised its Hafenspitze master plan along Speditionstraße, which includes a pedestrian bridge, two glass towers, a pavilion and a seven-storey office building.

The 65-metre high double high-rise – with the hotel in the east building – expresses a strongly reduced formal language. The timeless, tension-filled architecture springs solely from the form of the buildings’ main bodies and their juxtaposition with one another. As a result, the two parallel high-rise slabs create a virtual cube, which develops a sculptural quality through its various sections and interstitial spaces.

Image Courtesy © B+E Fotografie

  • Architects: slapa oberholz pszczulny I architekten
  • Project: Design Hotel Hyatt Regency
  • Location: Speditionstraße, Media Harbour Dusseldorf, Germany
  • Photography: Dejan Saric, B+E Fotografie
  • Developer: Projektgesellschaft Hafenspitze mbH & Co. KG
  • Project leaders: Daniel Kohlmeyer, Markus Lücker
  • Work phase: 1-5 At the behest of JSK Architekten GbR and/or JSK International GmbH, sop architekten (formerly JSK Düsseldorf) performed work phases 1-5 according to HOAI.
  • GFA: ca. 60,000 m²
  • Completion: 2010

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Hikari Yakitori Bar in Valencia, Spain by Masquespacio

Sunday, March 5th, 2017

Article source: Masquespacio 

Masquespacio presents its last design for Hikari Yakitori Bar, the second project from the founders of Nozomi Sushi Bar, located in the same district of Ruzafa in Valencia two steps ahead from their actual restaurant.

After the big success of Nozomi sushi bar with a waiting list of 2 months, founders José Miguel and Nuria, together with their disciple Clara, decided to continue to study their passion for Japanese food. This time they wanted to introduce a totally new concept through Hikari, Yakitori Bar, traduced literally in a skewers bar that as well as his big brother Nozomi carries on the name of a high velocity Japanese train. Differently to the previous project the interior designed by creative consultancy Masquespacio, has been inspired by the different quarters and alleys of Kabukicho, Omoide Yokocho y Hajimeya in Tokyo, where most of the of the yakitori bars are established.

Image Courtesy © Luis Beltran

  • Architects: Masquespacio
  • Project: Hikari Yakitori Bar
  • Location: Calle dels Tomasos 18, 46006 Valencia, Spain
  • Photography: Luis Beltran
  • Software used: 3D Max.
  • Client: Hikari
  • Art Director/Designer: Ana Hernández
  • Architect: Paula Pina
  • Architect junior: Jessica Alejos
  • Technical investigation: José Espejo
  • Graphic Design: Ana García
  • Construction: Helix

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Peninsula Place in London, UK by Santiago Calatrava Architect and Engineer

Sunday, March 5th, 2017

Article source: Caro Communications

Knight Dragon unveils a new £1billion landmark, designed by international architect and engineer Santiago Calatrava, at the heart of its transformation of Greenwich Peninsula.

This major new landmark is set to transform Greenwich Peninsula, London’s emerging cultural district. Residents and visitors to the Peninsula will arrive from the tube into an 80ft high winter garden and glass galleria. The scheme will total 1.4 million sq ft including a new tube and bus station, theatre, cinema and performance venue, bars, shops and a wellbeing hub. Above this will rise three towers of workspaces, apartments and hotels, all connected to the Thames by a stunning new land bridge.

Day, Image Courtesy © Uniform

  • Architects: Santiago Calatrava Architect and Engineer
  • Project: Peninsula Place
  • Location: London, UK
    Photography: Uniform
  • Executive Architect: Adamson Associates
  • Architect PP2: Allies and Morrison
  • Structural Engineer of record: Meinhardt
  • MEP Engineer: AECOM
  • Quantity Surveyor: Alinea
  • Hotel Architect: Reardon Smith
  • Hotel Advisors: Hamiltons

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Waldeck in Amsterdam, The Netherlands by Framework Studio

Sunday, March 5th, 2017

Article source: Framework Studio

Waldeck is a new bar in Amsterdam. Waldeck refers to the street on which is located. The Emmastraat is named after Queen Emma van Waldeck- Pyrmont.

The center of the design is the large bar located in the middle of the Cafe. The Bar defines the entire layout of the space. With its detailing and finishings it feels like the bar feels like a bar should feel. Sitting at the bar you have a perfect view over the Vondelpark and Konininneweg.

Image Courtesy © Peter Baas

  • Architects: Framework Studio
  • Project: Waldeck
  • Location: Amsterdam, The Netherlands
  • Photography: Peter Baas
  • Year: 2016

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Sonora Grill Miyana in Polanco, Mexico City by PASQUINEL Studio

Friday, March 3rd, 2017

Article source: PASQUINEL Studio

This restaurant it’s located in a new commercial center: Miyana, on Mexico City’s neighborhood, Polanco.

The main idea for the design was to create a relaxed atmosphere through warm materials and different spatial planes that generate a dynamic perception of the place. The restaurant is set on one level, but there is a mezzanine for services and a private area. It is integrated by a terrace on the commercial track, a non-smoking lounge with its terrace, and a terrace for smokers.

Image Courtesy © PASQUINEL Studio

  • Architects: PASQUINEL Studio
  • Project: Sonora Grill Miyana
  • Location: Polanco, Mexico City

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Caffè- Restaurant Finisterrae in Florence, Italy by Mimesi62 Architetti Associati

Thursday, March 2nd, 2017

Article source: Mimesi62 Architetti Associati

The expansion of Finisterrae was an opportunity to add a significant stage in the imaginary journey already offered by the current restaurant: Malaga, Tangier, Marseille, Thessaloniki, Naples donating to Florence a stylish tribute to italian style and art.

Image Courtesy © Morphosis Architects

  • Architects: Mimesi62 Architetti Associati (Arch. Domenico Pagnano, Arch. Antonella Maggini, Arch. Giuseppe Giusto)
  • Project: Caffè- Restaurant Finisterrae in Florence
  • Location: Florence, Italy
  • Coworkers: Arch. L. Liverani, R. Sani
  • Structural designer: Ing. M. Moschini
  • Surface and/or Volume: 374mq and 108mq green court
  • Year project: 2011
  • Year of completion: 2012

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Omeara in London, UK by align with Ben Lovett of Mumford & Sons

Wednesday, March 1st, 2017

Article source: align 

Designers align have worked with Ben Lovett of Mumford & Sons on Omeara, an exciting new 350-capacity live music venue, bar and performance space in Flat Iron Square in London’s Borough, which has now opened its doors to the public.

‘I’ve been playing and putting on shows in London for my entire adult life.’ Ben Lovett commented. ‘Without the grass-roots music venues in this city, the band and I simply wouldn’t have achieved what we have, so I have a lot to be grateful for. Over the last few years, London has lost so many of its brilliant music establishments and I want to do what I can to try and reverse that decline.’

Image Courtesy © Alastair Lever

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