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Archive for the ‘Bar’ Category

Hotel Barceló Emperatriz in Madrid, Spain by DCD Interiorismo

Friday, March 31st, 2017

Article source: DCD Interiorismo 

The idea of creating a unique luxury space into a XXI century palace has been the connection of the all general esthetic of the hotel: noble material are used in actual way, contemporary furniture and lighting are melt together to create an elegant and sober set. The Empress Eugenia de Montijo and her great influence at her time is the muse inspiratory of the all project.

Image Courtesy © Fernando Alda

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Chicago Grill in Liberec, Czech Republic by Mjölk Architects

Saturday, March 25th, 2017

Article source: BoysPlayNice

Ryan Nelson a man born in Chicago USA, worked here and there, moved around the world, ended up in this little hole – the city of Liberec. City that is still not sure whether it´s more German or Czech.

He started modest business selling what he knew best. The business was too small to satisfy the great man´s ego. He found a space in 19th century building build as showroom for piano factory. In present owned by hard to talk Italian.  It was not cheap neither easy but he got the keys.

Image Courtesy © BoysPlayNice – Martin Tůma and Jakub Skokan

  • Architects: Mjölk Architects
  • Project: Chicago Grill
  • Location: Liberec, Czech Republic
  • Photography: BoysPlayNice – Martin Tůma and Jakub Skokan

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Shishka Bar in Staraya Basmannaya, Russia by IITM Architect

Friday, March 24th, 2017

Article source: IITM Architect

Place:

An old one-storey building in the historic center of Moscow. After a reconstruction, the ceilings were elevated to 5.8 meters and gothic style panoramic windows were installed, a few years before our project began.

  • Architects: IITM Architect
  • Project: Shishka Bar
  • Location: Moscow, Staraya Basmannaya Street
  • Materialization: 2016 – 2017

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Cleopatra Hotel Apartments in Ayia Napa, Cyprus by HappyANTS Interior Architecture and Design

Tuesday, March 21st, 2017

Article source: HappyANTS Interior Architecture and Design

A low budget renovation for a hotel apartment complex in Ayia Napa. The building was originally build as apartments to be sold to tourists or locals as holiday or weekend homes. Our task was to turn them into a hotel apartment block to be used as long or short term rental apartments. We used light materials and happy vivid colors along with the neutral colors for the big surfaces. All of these come in contrast with the blue Cypriot sky and the bright Cypriot sun! We renovated all of the areas of the hotel either by tearing down unnecessary walls and building new ones where needed as well as changed most of the furniture in the public spaces. All bedrooms where renovated in contemporary style

Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Cleopatra Hotel Apartments
  • Location: Ayia Napa, Cyprus
  • Software used: Autocad,
  • Materials used: wood/ glass/ acrylic glass/ tiles/ metal/ fabric/ prints

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Copper Head in Ivano-Frankivsk, Ukraine by YOD design lab

Saturday, March 18th, 2017

Article source: YOD design lab

In Copper Head bar high technologies and classic traditions merged into one.

Brewery gives an opportunity not only enjoy freshly brewed beverage, and to look behind the scenes the process of making it.

The bar opens its door in historical downtown of Ivano-Frankivsk, in building, which constructed during the Austro-Hungarian Empire in the late 19th century. The building has special history. In 1897 firstly in the city was shown movie.

Image Courtesy © Andrey Avdeenko

  • Architects: YOD design lab
  • Project: Copper Head
  • Location: 6, Mazepa st., Ivano-Frankivsk
  • Photography: Andrey Avdeenko
  • Graphic design: PRAVDA studio
  • Area: 200 m2
  • Status: realized in 2017

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Cowiche Canyon Kitchen and Ice Bar in Yakima, Washington by Graham Baba Architects

Saturday, March 18th, 2017

Article source: Graham Baba Architects

The first half of the 20th-century was a time of growth and dignity for downtown Yakima. Presidents Roosevelt and Taft visited the emerging agricultural center where the main street featured fountains, grand theaters, and stately, multi-story brick-and-masonry buildings. By mid-century, however, most of these structures had been demolished to make way for parking lots as businesses struggled to keep their downtown relevant and residents fled to the suburbs.

Image Courtesy © Lara Swimmer

  • Architects: Graham Baba Architects
  • Project: Cowiche Canyon Kitchen and Ice Bar
  • Location: Yakima, Washington, USA
  • Photography: Lara Swimmer, Jenn LaFreniere
  • Software used: Autocad, Google SketchUp

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Souvlaki Bar Restaurant in Nicosia, Cyprus by HappyANTS Interior Architecture and Design

Thursday, March 16th, 2017

Article source: HappyANTS Interior Architecture and Design

The concept for this pioneer restaurant was to successfully combine tradition with contemporary design and has set the example for other similar restaurants to follow. The result is a space with traditional atmosphere created in a unique and contemporary way just like the restaurant serves a traditional product in a unique and contemporary way. A low budget restaurant in minimal lines with “clean” materials in a combination of cold and warm colors. Inspired mostly by it’s name, the bar is the dominant element in the space. You can watch and enjoy how your food is being cooked sited on stools and counters or on conventional chairs and tables. This project was in collaboration with interior designer Leonidas Leonidou.

Interior of restaurant, Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Souvlaki Bar Restaurant
  • Location: Nicosia, Cyprus 
  • Software used: Autocad
  • Materials used: wood/ concrete/ acrylic glass/ glass/ gypsum board/ ceramic tiles/ aluminum/ stainless steel

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Stado Puro Tepa in Spain by James & Mau

Tuesday, March 14th, 2017

Article source: Infiniski

The architectonical concept behind Estado Puro was inspired by Paco Roncero’s approach towards what is supposed to be “typically Spanish”. In his case “cuisine” is based on innovation and experiment while preserving their origins. We proposed to redefine the popular symbolic images of Spain by giving the twist to what’s traditional in order to achieve a chic and sophisticated yet folk ambient. Spanish classical comb “La Peineta” is the chosen to star such an objective.

Image Courtesy © Gonzalo Mayoral

  • Architects: James & Mau
  • Project: Stado Puro Tepa
  • Location: Calle San Sebastián 2, Madrid Hotel NH Palacio de Tepa. Madrid, Spain
  • Photography: Gonzalo Mayoral
  • Charge: Pure State Tapas, Bar NH Hotels for Paco Roncero
  • Builder: Prodeco
  • Built: 2008

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Deb’s Dinner Snack Bar | Leroy Merlin in Nicosia, Cyprus by HappyANTS Interior Architecture and Design

Tuesday, March 14th, 2017

Article source: HappyANTS Interior Architecture and Design

The owners of the snack bar within the building of Leroy Merlin are Cypriot Americans who worked in the restaurant business in the US before returning home to Cyprus. It was the flair of the traditional American dinner that we wanted to bring to this space in a more industrial way to match the industrial building hosting it.

This project was in collaboration with interior designer Leonidas Leonidou.

Self service restaurant and dinner Deb, Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Deb’s Dinner Snack Bar | Leroy Merlin 
  • Location: Nicosia, Cyprus
  • Materials used: concrete/ acrylic glass/ membranes/ stainless steel/ pvc/ aluminum/ versatile fabric

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Délices Érable & Cie in Quebec, Canada by Provencher_Roy

Sunday, March 12th, 2017

Article source: v2com

Montreal boutique Délices Érable & Cie, designed by Provencher_Roy’s interior design division, won an award at the 10thedition of the Grands Prix du Design, the gala ceremony that celebrates excellence in design and architecture in Québec. Nominated in the Commercial Space, 1,600–5,400 sq. ft. category, the Délices Érable & Cie project was selected by the jury, among other things, for “avoiding the easy route of ostentatious boldness” and for a design that strikes “the right balance between rustic retro and urban modernity.”

Image Courtesy © Yves Lefebvre

  • Architects: Provencher_Roy
  • Project: Délices Érable & Cie
  • Location: Montreal, Quebec, Canada
  • Photography: Yves Lefebvre
  • Client: Citadelle – Maple Syrup Producers’ Cooperative
  • Partner in charge: Pascale Vaillancourt, Designer, Partner
  • Architecture: Caroline Roberge
  • Project Management: Citadelle and Alain Bergeron
  • Project Branding: Citadelle and Stéphane Breault, Image Franchise Consultant
  • Construction Management: Martin Dubois, Rampa
  • Design team:
    • Paul William Francoeur, Designer
    • Mélanie Caron, Designer
    • Juliane Camirand, Designer
  • Area: 302 m2
  • Year: 2016

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