Archive for the ‘Bar’ Category
Saturday, May 3rd, 2014
Article source: Nir Portal Architects
As if taken from one of Spanish director, Pedro almodovar’s frames and based on the inspiration of his muse, Penelope Cruz, ‘tapaya’ is a gesture to his works of art.
Mixture of styles, colors and material, not to say chaos, join together to create a new language of harmony.
Image Courtesy © Nir Portal Architects
Wednesday, April 30th, 2014
Article source: enigmaglas ltd
You can realize your most extreme dreams in space creation with implementing uniquely designed glass surfaces made with enigmaglas technology.
The airy, rustic, illuminating, even 3D glass walls and wall covers reevaluate the feel of existing buildings and interiors. The wide spectrum of glass surfaces used in interior design is manufactured by enigmaglas Ltd.
Image Courtesy © enigmaglas ltd
- Architects: enigmaglas ltd (szandra szentgyörgyi)
- Project: Buddha bar hotel
Thursday, March 13th, 2014
Article source: Elías Rizo Arquitectos
Located in a commercial area to the west of the city of Guadalajara, the project developed from the idea of creating a building with a removable metal frame capable of holding a machine with artificial waves for surfing, complemented by an architectural program consisting of bathroom dressing rooms, restaurant and administration which orbit around the main attraction.
Image Courtesy © Marcos García
- Architects: Elías Rizo Arquitectos
- Project: PUNTO SURF
- Location: Jalisco, México
- Photography: Marcos García
- Collaborators: Jenny Mora, Paola Hernández, Alma Osnaya, Jenny Camarena, Gabriela Chávez, Roberto Contreras, Rigo González, Andrea Zúñiga, Daniela Valdez, Maripily Roel, Diana Reséndiz, Rodrigo Ortega.
- Constructor: Ing. César Cervantes López
- Iluminación: Construlita
- Year finshed: 2013
- Project area: 1216 m2
Wednesday, March 12th, 2014
Article source: MVRDV
Collection Building is an art depot open to the public. A public route zigzags through the building, from the lobby on the ground floor where a café can be found up to an exhibition space, sculpture garden and restaurant on the roof. On the way up the route passes along and through art depots and restoration workshops. In depots visible from the route, the exhibition can be changed on a daily basis by simply moving storage racks so each visit to the building can offer a unique experience. On three floors the route passes through exhibition spaces which will be programmed by Museum Boijmans Van Beuningen.
Image Courtesy © MVRDV – Antonio Coco
- Architects: MVRDV
- Project: PUBLIC ART DEPOT MBVB
- Location: Rotterdam, Netherlands
- Photography: MVRDV – Antonio Coco
- Year: 2013
- Client: Museum Boijmans Van Beuningen, De Verre Bergen Foundation, the City of Rotterdam
- Program: 15.000m2 art depot with restoration facilities, exhibition spaces, offices, logistics, bar, restaurant, sculpture garden and private collectors facilities.
- Budget: 50 million Euro
- Design Team: Winy Maas, Jacob van Rijs, Nathalie de Vries with Fokke Moerel and Sanne van der Burgh, Marta Pozo Gil, Gerard Heerink, Elien Deceuninck, Saimon Gomez Idiakez, Nacho Velasco, Jason Slabbynck, Mariya Gyaurova.
- Sustainability: BREEAM Excellent (goal)
- Structure: PietersBouwtechniek
- Cost engineering: IGG Consultants
- Installations: DGMR Consultants
- Legal Project: Richard Jan Roks, Kennedy Van Der Laan, Amsterdam, with Jan Knikker, Fokke Moerel
Wednesday, March 12th, 2014
Article source: HASSELL
A cloud-like structure suspended above a floating bar and open-kitchen restaurant on the banks of Melbourne’s Yarra River will form the spectacular centrepiece of the 2014 Melbourne Food and Wine Festival presented by Bank of Melbourne when it opens to the public today.
Image Courtesy © HASSELL
- Architects: HASSELL
- Project: The Immersery
- Location: Melbourne, Australia
Friday, March 7th, 2014
Article source: Blacksheep.
Blacksheep design and branding studio have recently revealed their latest design for the new Red’s True Barbecue restaurant and bar, which officially opened on the 13th of February in the heart of Manchester’s Albert Square. With the brand already proving a big hit in Leeds, owners James Douglas and Scott Munro approached Blacksheep to design a new restaurant and bar that would reflect the character of the Red’s experience, a concept drawn deep from the love of traditional American low n slow style barbecuing.
Image Courtesy © Blacksheep.
- Architects: Blacksheep.
- Project: The new Red’s True Barbecue Restaurant & Bar
- Location: Manchester
Tuesday, February 25th, 2014
Article source: Triptyque Architecture
The agency Triptyque architecture was commissioned to design a complex in São Paulo Understanding three boutiques, a restaurant, a bar and an art gallery. The boutiques should have easy access to the city while the restaurant would be located on the upper floors.
Image Courtesy © Leonardo Finotti
- Architects: Triptyque Architecture
- Project: The Centre Oscar Freire
- Photography: Leonardo Finotti
Saturday, February 22nd, 2014
Article source: Buero Wagner
When owner and head bartender Matthew Bax opened Gamsei 2013 in Munich’s trendy neighbourhood Glockenbach, he introduced hyper-localism to a field of practice which had till then been mainly confined to the food scene. At Gamsei, ingredients for cocktails like Lavender Drunk Bee and Frühlingserwachen, are either wildly foraged by Bax and his team or grown by local artesian farmers, thus reestablishing a connection with local products, region and culture and offering something that is unique in its kind.Bax, an Australian artist and founder of three bars, envisioned his fourth as an antidote to the globalization of cocktail bars; why drink the very same cocktail in every bar you go to in the world? Why not experience the excitement of the new when sipping a cocktail?
Image Courtesy © Jann Averwerser
- Architects: Buero Wagner (Fabian A. Wagner with Andreas Kreft)
- Project: Gamseia cocktailbar rethought
- Location: Munich, Germany
- Photography: Simon and Sebastian Schels, Jann Averwerser
- pottery: Gefäß und Objekt – Franziska Schmid-Burgk,
- Structural engineer: Maxi Wagner
- Client: M. Bax
Wednesday, February 19th, 2014
Article source: DITTEL | ARCHITEKTEN
The new Breuninger department store in Düsseldorf is housed in the prestigious Kö-Bogen designed by Daniel Libeskind. It accommodates the first mainland branch of the famous Sansibar restaurant from the North Sea island of Sylt. Herbert Seckler who owns the restaurant on the island is a national celebrity in his own right. Now he has granted his first license for a restaurant outside the island.
Image Courtesy © DITTEL | ARCHITEKTEN
- Architects: DITTEL | ARCHITEKTEN (Janina Kienel)
- Project: Sansibar by Breuninger
- Location: Düsseldorf, Germany
Saturday, February 15th, 2014
Article source: DOYLE COLLECTION CO. LTD.
Mar y Tierra is a restaurant that provides Spanish cuisine and wine. It stands at the end of the back alley with high level visibility.
Spanish buildings’ usage change with lapse of time. And you can see this from the appearance of the buildings’ exterior or as a total. There are many interesting building examples where the old and the new coexist well. This time, we were inspired by this present Spain, when designing Mar y Tierra.
Full view of the façade. Fantasy lighting façade make dramatic look and high visibility., Image Courtesy © Satoru Umetsu/ Nacasa&Partners
- Architects: DOYLE COLLECTION CO. LTD.
- Project: Mar y Tierra
- Location: Hyogo, Japan
- Photography: Satoru Umetsu/ Nacasa&Partners
- Open: 19th, October, 2013
- Area: 101.0 sqm