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Archive for the ‘Cafe’ Category

100banch in Tokyo, Japan by Jo Nagasaka/Schemata Architects

Tuesday, October 3rd, 2017

Article source: Jo Nagasaka/Schemata Architects

In celebration of the 100th anniversary of Panasonic Corporation, 100 BANCH was established as an innovative work platform where Panasonic works in collaboration with future generations to create new values that will help shaping the next 100 years. The first floor is a cafe space “KITCHEN” organized and run by Cafe Company; the second floor is a work space “GARAGE” for project members who are concurrently developing multiple projects; the third floor is a collaborative space “LOFT” for creation of new values for the next 100 years. Schemata Architects was responsible for the overall exterior design and interior design of the second and third floors. “GARAGE” on the second floor has a very low ceiling height of 2015 mm, but we decided to make the best use of the low, hand-reachable ceiling to bring out the unique potential of the space that would be used as the creative platform intended to imagine the next 100 years. We designed a ceiling-mounted lighting and power supply socket using the “duplex lamp socket”, which is an iconic product invented by Konosuke Matsushita, the founder of Matsushita Electric Industrial Co. Ltd. (the former company name of Panasonic), and installed the sockets at 750-mm intervals on the ceiling; they can be directly and easily attached/detached by hand so that users can arrange the work space flexibly on their own and use light and power at any location. In order to extend such freedom of movement vertically as well as horizontally, automatic height adjustable tables are adopted, allowing people to stand and sit freely and consequently creating a highly flexible expandable work place where they can work or hold meetings anywhere.

Image Courtesy © Jo Nagasaka/Schemata Architects

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Magasin 113 in Gothenburg, Sweden by MVRDV

Friday, September 29th, 2017

Article source: MVRDV

Magasin 113 is located within Gothenburg’s future Frihamnen RiverCity — the largest urban development project in Scandinavia. The proposed 16,500m2 transformation and extension of the existing warehouse is located on the riverfront, will create a more inclusive and vibrant area of the city. The entire site occupies the edge of an existing public square while Magasin 113 itself located in an existing historical warehouse structure which will offer flexible offices, an art centre, pop-up spaces, a café, tourist information, shops, a restaurant and studios. Gothenburg-based advertising agency Forsman & Bodenfors and Göteborgs Konsthall have plans to establish its offices in the building.

Image Courtesy © MVRDV

  • Architects: MVRDV
  • Project: Magasin 113
  • Location: Gothenburg, Sweden
  • Client: Gothenburg City Council and Älvstranden Utveckling
  • Design Team: Jacob van Rijs, Fokke Moerel with Klaas Hofman, Daniella Persson, Mathias Pudelko, Alicja Pawlak and Mateusz Wojcieszek
  • Visualization: Antonio Luca Coco, Pavlos Ventouris, Massimiliano Marzoli, Paolo Mossa Idra and Davide Calabro
  • Co-architects: BSK Arkitekter

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Rigolo Café in San Francisco, California by Terry &Terry Architecture

Thursday, September 28th, 2017

Article source: Terry &Terry Architecture 

Rigolo was designed to function as a neighborhood cafe/bakery, combining a French-inspired menu with an inviting light-filled warm dining space. The project involved remodeling an existing retail space of a 1950’s building.

Image Courtesy © Ethan Kaplan

  • Architects: Terry & Terry Architecture
  • Project: Rigolo Café
  • Location: San Francisco, California, USA
  • Photography: Ethan Kaplan 
  • Structural Engineer: Santos & Urrutia Structural Engineering
  • Contractor: Roebuck Construction
  • Area: 2500 Square feet

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Délirium Café in Tokyo, Japan by Doyle Collection

Tuesday, September 26th, 2017

Article source: Doyle Collection

Délirium Café opened at Ginza Tokyo, off the main street where many attractive small restaurants stand side by side along the off-street. It has a narrow entrance with the width of 3 meters. Whereas it is a unique shaped café with the depth of 30 meters long. To make an effective use of this shape, we divided the area into three sections. Every section has their original characteristics.

Image Courtesy © Satoru Umetsu And Nacasa&Partners

  • Architects: Doyle Collection
  • Project: Délirium Café
  • Location: 5-9-5, Ginza, Chuo-ku, Tokyo, Japan
  • Photography: Satoru Umetsu And Nacasa&Partners
  • Client: Ever Brew Co,.Ltd.
  • Designer: Aiji Inoue, Masaru Kobayashi
  • Area: 146.7 sqm
  • Open: 1st, May, 2015

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JETLAG tea & wine bar in Prague, Czech Republic by Mimosa architekti

Thursday, September 21st, 2017

Article source: Mimosa architekti 

This small bar in the centre of Prague offers especially tea and wine but also delicious coffee. Separately or in various even astonishing combinations. The space concept of travelling through time zones has been derived from its name „Jetlag“. Within this meaning one can “fly through” the entire world only along the whole length of the bar (15 metres).

Image Courtesy © BoysPlayNice

  • Architects: Mimosa architekti
  • Project: JETLAG tea & wine bar
  • Location: Prague, Czech Republic
  • Photography: BoysPlayNice
  • Client: Martin Vorel
  • Cooperation: Lenka Pechanová
  • Graphic solution: Martin Odehnal mo.cz
  • Area: 55m2
  • Project year: 2016
  • Realization: 7/2017

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Havran Café Steak Bar in Litomyšl, Czech Republic by Zavoral Architekt

Wednesday, September 20th, 2017

Article source: Zavoral Architekt

HAVRAN café-steak-bar is located in the renaissance house in Litomyšl. Design represents contemporary saloon in the old town house. Black curved light leads us through the narrow corridor to the saloon in upper level. One thirth of place takes steel and wooden bar in dark tone, seating area is in natural wooden colour. The main wall with crossed raven´s feathers painting is inspired by old wall textures. Golden painting changes its visibility according to the ligh and view angle. For the toiletts we had designed sink with triangular crossed section. All work made brilliant local craftmen and especially smith.

Image Courtesy © Adam Kössler and Jakub Janoušek

  • Architects: Zavoral Architekt
  • Project: Havran Café Steak Bar
  • Location: Litomyšl, Czech Republic
  • Photography: Adam Kössler and  Jakub Janoušek 
  • Client: Jakub Havran
  • Completion: 2015

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Seven Coffee in Changzhou, China by dongqi Architects

Sunday, September 17th, 2017

Article source: dongqi Architects 

Dongqi Architects transformed and enlarged an old café into a new space with coffee, craft beer、food and bakery in the downtown of Changzhou.

The interior space is an overall “L” shape space. Coffee, craft beer and bakery zones take places separately in the three corners of the “L”. Coffee and craft beer zone have white ceilings and floors,and the bakery zone is a space with black covered all surfaces. The black and white spaces is divided by the curvy ceiling edge and steel wire. The heights of the ceilings on the two sides are different which not only differentiate the spaces according to their functions, but also naturally merge the old space and the new space together into an indivisible whole.

Image Courtesy © Raitt Liu

  • Architects: dongqi Architects
  • Project: Seven Coffee
  • Location: Changzhou, China
  • Photography: Raitt Liu
  • Project Team: JIANG Nan, Yiting Ma, Renjie Wang
  • Material: stainless steel sheet, wirerope
  • Area: around 100 m2

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Class Café Buriram in Thailand by SAR (Sake Architects)

Wednesday, September 13th, 2017

Article source: SAR (Sake Architects)

In the past couple of years, Buriram has seen the birth of many new architectural structures. Located on the main highway that leads to the city center, Class Cafe occupies the once old and unused building and is now turning into a new destination of this northeastern city’s inhabitants. As the first branch outside of Nakhon Ratchasima, the neighboring province where the coffee house brand is originated, the project’s owner’ brief includes the wish to have the old-looking structure wrapped with the new building shell with the current architectural trends being the references. Looking through the structure’s physical conditions into the actual demands of both the project’s users and owner, the architect proposes the idea that is later materialized into the design of the building.

Image Courtesy © Chalermwat Wongchompoo

  • Architects: SAR (Sake Architects)
  • Project: Class Café Buriram
  • Location: Mueang, Buriram, Thailand
  • Photography: Chalermwat Wongchompoo
  • Structural Engineer: Next Steps Design & Consultants, Thaninpat Thongthanawat
  • Project Team: Sake Simaraks, Jatuphon Wangsong, Parit Hinmuenwai
  • Manufacturers: Siam Yamato Steel, Bluescope Thailand
  • Lighting Designer: Natthaphon Chaowarat, Nichakhon Hengrasmee
  • Project year: 2017

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Unit cafe in Kiev, Ukraine by TSEH Architectural Group

Friday, September 8th, 2017

Article source: TSEH Architectural Group 

The cafe ‘Unit’ became one of the objects of the revitalization project of the part of the plant in Kiev and our team was working on it. This cafe is for students who study at IT-school ‘Unit Factory’. In the beginning we did not plan to build it. But while working on the IT-school project, we understood that there was not so much space  for a big canteen or a cafeteria in the reconstructed building. Then we decided to offer the investor to locate the cafe apart. We told about the opportunity to use sea containers and after sketches we got the approval for preparing detailed documents. The cafe became a peculiar business card, a bright spot. Residents, students and other people eat, have meetings, discuss business and get acquainted informally on the territory of Unit City –  the name that was given to the territory of the revitalization. Fourteen sea containers were used in the implementation of the Unit Cafe project. One of them is vertical and there is a staircase in it. On the first floor there is an open terrace that is located in the console way above the ground floor. The console of the first floor is 7,5 metres. It has a great  school and business centers views. There is water from the one side and it leads to the bridge entrance. Exterior and interior have something in common. A bright green container (the first floor) is partly painted in this colour, too. There are comfortable sofas, tables with chairs and plants on the ground and on the first floors . There is a kitchen, a lavatory and pantries on the ground floor.  The total area of the cafe is 275 m2.

Image Courtesy © Mihail Cherny and Evgen Zuzovsky

  • Architects: TSEH Architectural Group
  • Project: Unit cafe
  • Location: Kiev, Ukraine
  • Photography: Mihail Cherny, Evgen Zuzovsky
  • Сlients: Vasyl Khmelnytsky’s fund – K.Fund
  • Lead Architects:  Denis Zadniprovskyi, Iurii larionov, Antonina Kaplia
  • Gross Built Area (square meters or square foot): 275 square meters
  • Completion Year: 2016

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Native Hostel, Bar & Kitchen in Texas by un.box studio

Wednesday, August 30th, 2017

Article source: un.box studio

The Native Hostel, Bar & Kitchen is a boutique hostel, bar, cafe, and event space designed for the epicurean traveller and locals alike. It is nestled in an existing 2-story late 1800’s stone building and a mid-century brick warehouse right in the middle of the upcoming transit-oriented development adjacent to downtown.

Image Courtesy © Chase Daniel

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