Archive for the ‘Cafe’ Category
Tuesday, September 26th, 2017
Article source: Doyle Collection
Délirium Café opened at Ginza Tokyo, off the main street where many attractive small restaurants stand side by side along the off-street. It has a narrow entrance with the width of 3 meters. Whereas it is a unique shaped café with the depth of 30 meters long. To make an effective use of this shape, we divided the area into three sections. Every section has their original characteristics.
Image Courtesy © Satoru Umetsu And Nacasa&Partners
- Architects: Doyle Collection
- Project: Délirium Café
- Location: 5-9-5, Ginza, Chuo-ku, Tokyo, Japan
- Photography: Satoru Umetsu And Nacasa&Partners
- Client: Ever Brew Co,.Ltd.
- Designer: Aiji Inoue, Masaru Kobayashi
- Area: 146.7 sqm
- Open: 1st, May, 2015
Thursday, September 21st, 2017
Article source: Mimosa architekti
This small bar in the centre of Prague offers especially tea and wine but also delicious coffee. Separately or in various even astonishing combinations. The space concept of travelling through time zones has been derived from its name „Jetlag“. Within this meaning one can “fly through” the entire world only along the whole length of the bar (15 metres).
Image Courtesy © BoysPlayNice
- Architects: Mimosa architekti
- Project: JETLAG tea & wine bar
- Location: Prague, Czech Republic
- Photography: BoysPlayNice
- Client: Martin Vorel
- Cooperation: Lenka Pechanová
- Graphic solution: Martin Odehnal mo.cz
- Area: 55m2
- Project year: 2016
- Realization: 7/2017
Wednesday, September 20th, 2017
Article source: Zavoral Architekt
HAVRAN café-steak-bar is located in the renaissance house in Litomyšl. Design represents contemporary saloon in the old town house. Black curved light leads us through the narrow corridor to the saloon in upper level. One thirth of place takes steel and wooden bar in dark tone, seating area is in natural wooden colour. The main wall with crossed raven´s feathers painting is inspired by old wall textures. Golden painting changes its visibility according to the ligh and view angle. For the toiletts we had designed sink with triangular crossed section. All work made brilliant local craftmen and especially smith.
Image Courtesy © Adam Kössler and Jakub Janoušek
- Architects: Zavoral Architekt
- Project: Havran Café Steak Bar
- Location: Litomyšl, Czech Republic
- Photography: Adam Kössler and Jakub Janoušek
- Client: Jakub Havran
- Completion: 2015
Sunday, September 17th, 2017
Article source: dongqi Architects
Dongqi Architects transformed and enlarged an old café into a new space with coffee, craft beer、food and bakery in the downtown of Changzhou.
The interior space is an overall “L” shape space. Coffee, craft beer and bakery zones take places separately in the three corners of the “L”. Coffee and craft beer zone have white ceilings and floors，and the bakery zone is a space with black covered all surfaces. The black and white spaces is divided by the curvy ceiling edge and steel wire. The heights of the ceilings on the two sides are different which not only differentiate the spaces according to their functions, but also naturally merge the old space and the new space together into an indivisible whole.
Image Courtesy © Raitt Liu
- Architects: dongqi Architects
- Project: Seven Coffee
- Location: Changzhou, China
- Photography: Raitt Liu
- Project Team: JIANG Nan, Yiting Ma, Renjie Wang
- Material: stainless steel sheet, wirerope
- Area: around 100 m2
Wednesday, September 13th, 2017
Article source: SAR (Sake Architects)
In the past couple of years, Buriram has seen the birth of many new architectural structures. Located on the main highway that leads to the city center, Class Cafe occupies the once old and unused building and is now turning into a new destination of this northeastern city’s inhabitants. As the first branch outside of Nakhon Ratchasima, the neighboring province where the coffee house brand is originated, the project’s owner’ brief includes the wish to have the old-looking structure wrapped with the new building shell with the current architectural trends being the references. Looking through the structure’s physical conditions into the actual demands of both the project’s users and owner, the architect proposes the idea that is later materialized into the design of the building.
Image Courtesy © Chalermwat Wongchompoo
- Architects: SAR (Sake Architects)
- Project: Class Café Buriram
- Location: Mueang, Buriram, Thailand
- Photography: Chalermwat Wongchompoo
- Structural Engineer: Next Steps Design & Consultants, Thaninpat Thongthanawat
- Project Team: Sake Simaraks, Jatuphon Wangsong, Parit Hinmuenwai
- Manufacturers: Siam Yamato Steel, Bluescope Thailand
- Lighting Designer: Natthaphon Chaowarat, Nichakhon Hengrasmee
- Project year: 2017
Friday, September 8th, 2017
Article source: TSEH Architectural Group
The cafe ‘Unit’ became one of the objects of the revitalization project of the part of the plant in Kiev and our team was working on it. This cafe is for students who study at IT-school ‘Unit Factory’. In the beginning we did not plan to build it. But while working on the IT-school project, we understood that there was not so much space for a big canteen or a cafeteria in the reconstructed building. Then we decided to offer the investor to locate the cafe apart. We told about the opportunity to use sea containers and after sketches we got the approval for preparing detailed documents. The cafe became a peculiar business card, a bright spot. Residents, students and other people eat, have meetings, discuss business and get acquainted informally on the territory of Unit City – the name that was given to the territory of the revitalization. Fourteen sea containers were used in the implementation of the Unit Cafe project. One of them is vertical and there is a staircase in it. On the first floor there is an open terrace that is located in the console way above the ground floor. The console of the first floor is 7,5 metres. It has a great school and business centers views. There is water from the one side and it leads to the bridge entrance. Exterior and interior have something in common. A bright green container (the first floor) is partly painted in this colour, too. There are comfortable sofas, tables with chairs and plants on the ground and on the first floors . There is a kitchen, a lavatory and pantries on the ground floor. The total area of the cafe is 275 m2.
Image Courtesy © Mihail Cherny and Evgen Zuzovsky
- Architects: TSEH Architectural Group
- Project: Unit cafe
- Location: Kiev, Ukraine
- Photography: Mihail Cherny, Evgen Zuzovsky
- Сlients: Vasyl Khmelnytsky’s fund – K.Fund
- Lead Architects: Denis Zadniprovskyi, Iurii larionov, Antonina Kaplia
- Gross Built Area (square meters or square foot): 275 square meters
- Completion Year: 2016
Wednesday, August 30th, 2017
Article source: un.box studio
The Native Hostel, Bar & Kitchen is a boutique hostel, bar, cafe, and event space designed for the epicurean traveller and locals alike. It is nestled in an existing 2-story late 1800’s stone building and a mid-century brick warehouse right in the middle of the upcoming transit-oriented development adjacent to downtown.
Image Courtesy © Chase Daniel
Thursday, August 24th, 2017
Article source: Nowadays Office
A double-leveled café and bar ‘Iskra’ (‘Sparkle’), serving grilled chicken and a variety of sparkling wines, is located in one of the most authentic neighbourhoods in Moscow. Kitai-Gorod is a part of the old city, once hidden behind the vallum that adjoined the Kremlin. Pokrovka 38A is a classicist building constructed in the late XVIII century that used to be the private residence of a noble Moscow family. After the building was nationalised by the Soviet government, a light and spacious bedroom with a vaulted ceiling — taking up 35 sq m of the ground floor — was turned into a local dairy shop. This space is now Iskra’s upper level café with a secret bar (ironically called ‘Public Bar’) occupying the basement beneath.
Image Courtesy © Yuri Palmin
- Architects: Nowadays Office
- Project: ISKRA cafe
- Location: 38A Pokrovka str., Moscow, Russian Federation
- Photography: Yuri Palmin
- Design: Nowadays Office
- Design Team: Ksenia Vasilieva, Natalia Mastalerzh, Ilona Povilenayte, Daria Sutormina, Nata Tatunashvili
- Area: 120 m2
- Year: 2015
Wednesday, August 9th, 2017
Article source: WilkinsonEyre
At the time that WilkinsonEyre was invited to design this new factory and headquarters building, Dyson was one of the fastest growing companies in the UK. The new development therefore needed to embrace an extensive range of uses and be built and occupied in a rolling programme. Our original masterplan for the overall site optimised the layout of a range of functions whilst incorporating flexibility for future expansion.
The design created an exciting yet economical space with an undulating wave form roof which ‘floats’ above the trees, disguising the bulk of the factory.
Image Courtesy © WilkinsonEyre
- Architects: WilkinsonEyre
- Project: Dyson Campus Expansion
- Location: Malmesbury, England
Sunday, August 6th, 2017
Article source: studioenricopasti
The NOBIS CAFE ‘project, born in the historic center of the city of Verona, is housed inside a historic building, where the same masonry of the 1500s is brought to the sight to create a contrast to the rest of the room.
We wanted to create a contrast between the historicity of the building and the search for materials with a strong personality.
Image Courtesy © studioenricopasti