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Archive for the ‘Restaurant’ Category

Liquid Laundry in Shanghai, China by hcreates

Tuesday, May 9th, 2017

Article source: hcreates 

Shanghai’s first Gastropub, Liquid Laundry, is located in the former French concession. The bar and restaurant covers a spacious floor space of 700 sqm’s. The design cleverly allows a seamless flow from the lounge bar to informal and formal dining areas that are intertwined between the lounge bar, pizza oven, DJ’ decks and onsite brewery.

Image Courtesy © Sean Powers Photography

  • Architects: hcreates
  • Project: Liquid Laundry
  • Location: Huaihai Road, Shanghai, China
  • Photography: Sean Powers Photography
  • Graphic Design and Branding: The Orange Blowfish
  • Designer(s): Hannah Churchill
  • Built Area: 700m2
  • Design Year: 2014

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Famed Restaurant, Nota Bene in Toronto, Canada by +tongtong

Friday, May 5th, 2017

Article source: v2com

Award winning interior design firm +tongtong has collaborated with renowned Owner/Chef David Lee to renovate the interiors of Nota Bene, an established fine dining restaurant that was originally designed by the buildings Architects KPMB. While remaining in Toronto’s popular Queen Street West neighbourhood, the reimagined Nota Bene features an all-new design. +tongtong developed a concept inspired by Chef David Lee’s new menu ideas centered on seasonal ingredients. +tongtong expands the idea of the changing of the seasons to a concept of change itself. The design integrates elements that celebrate the beauty of change, by the powers of nature and by the ingenuity of man.

Image Courtesy © Lisa Petrole

  • Architects: +tongtong
  • Project: Famed Restaurant, Nota Bene
  • Location: Toronto, Canada
  • Photography: Lisa Petrole
  • Client: Nota Bene Owner/ Chef David Lee
  • Designers:
    • John Tong, Executive Creative Director and Lead Designer
    • Lisa Mann, Creative Director
    • Kateryna Nebesna, Designer
  • Builder: Anjinov
  • Completion date: February 2016

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Botanist Restaurant in Vancouver, Canada by Fairmont Pacific Rim

Friday, May 5th, 2017

Article source: v2com

Botanist, Vancouver’s highly anticipated new restaurant inside Fairmont Pacific Rim, will officially open on Monday, April 24, 2017, beginning with breakfast service.

The restaurant will present a collection of four diverse spaces -a dining room, cocktail bar and lab, garden, and a champagne lounge.
Executive Chef Hector Laguna’s menu depicts the culinary abundance of the region – produce rooted from the soil of the northwest, sustainably sourced seafood; and organic agricultural methods from backyard suppliers. Signature items include root vegetables, oven-roasted halibut with spring vegetables and crab emulsion, and herb crusted lamb rack with green garlic panisse, fava and shallots. The menu is accompanied by wine director Jill Spoor’s boutique terroir-driven wine program that supports sustainable, organic and biodynamic farming and winemaking practices.

Bread Station with Uniform, Image Courtesy © Ian Lanterman

Copine in Washington by Olson Kundig

Wednesday, May 3rd, 2017

Article source:  Olson Kundig

The design of Copine restaurant frames the open kitchen, offering guests a view into the artistry behind chef Shaun McCrain’s approach to contemporary American cuisine highlighted with classic French cooking techniques. Equal parts intimate and social, the space offers a scale of transparency throughout, allowing the food to take center stage.

Image Courtesy © Olson Kundig

  • Architects: Olson Kundig
  • Project: Copine
  • Location: Washington, USA
  • Software used: Revit, Newforma, SketchUp

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Metal Hut-Lucky Bar in Beijing, China by Robot 3 Studio

Tuesday, May 2nd, 2017

Article source: Robot 3 Studio 

Each ring road of Beijing is a rough division of social class. The invisible wall made up of power and wealth divides Beijing into pieces of fixed territories, some of which are inaccessible for majority of people in their whole life. Each territory has a stable hierarchical structure and complicated codes. Design is the way to overcome the obstacles and crack the code.

Image Courtesy © Deng Xi-Xun

  • Architects: Robot 3 Studio
  • Project: Metal Hut-Lucky Bar
  • Location: Kexing West Road, No. 43, Changping District, Beijing, China
  • Photography: Deng Xi-Xun
  • Designers: Pan Fei, Wang Zhi
  • Contractor: Beijing Jingchuanjiamei Decoration Co., Ltd
  • Area: 76 sqm
  • Design time: 2016.03-2016.04
  • Completion time: 2016.05

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Ar de Rio Bar Esplanade in Vila Nova de Gaia, Portugal by Menos é Mais Arquitectos Associados, lda

Tuesday, May 2nd, 2017

Article source: Menos é Mais Arquitectos Associados, lda 

Architecture is not built without matter as it imposes a physuical limit.

The limits of this object reside in the precise definition of its structural ‘parti’ as much as in the desire of achieveing a limitless state.

The brief asked for a versatile space, protected from the seasonal changes of weather but open to the river breeze in warmer days.

The condition of its openings is such that the object becomes with ease a ‘covered’ esplanade.

Image Courtesy © Menos é Mais Arquitectos Associados, lda

  • Architects: Menos é Mais Arquitectos Associados, lda
  • Project: Ar de Rio Bar Esplanade
  • Location: Avenida Diogo Botelho, Vila Nova de Gaia, Portugal
  • Collaborators: António Ferreira
  • Engineering Structures: ETEC, Mota Freitas, Miguel Guimarães, Alexandra Feliz
  • Hydraulic equipments: Alípio Guedes
  • Constructor: DEWPOINT with TEGOPI
  • Graphic Designer: Helena Nogueira
  • Floor area: 108 m²
  • Date of construction: 2008 (more…)

Bodegas Real Winery in Valdepeñas, Spain by Paredes Pedrosa Arquitectos

Friday, April 28th, 2017

Article source: Paredes Pedrosa Arquitectos

The project is an extension of a 17th century farmhouse and wine cellar in the countryside of La Mancha, which creates a centre devoted to wine culture. A new star–shaped piece is placed in the ancient courtyard, connecting old buildings and new ones. Its large scale is fragmented into smaller open spaces, each of them linked to the new functions around it. The courtyard, centre of the activity of the old farmhouse, is transformed by this star–shaped construction but maintains its character as an exterior space. The peaks of the star open towards the landscape giving entrance to the new complex. In this way the complex acquires a new relationship with the surroundings.

Image Courtesy © Luis Asín

  • Architects: Paredes Pedrosa Arquitectos (Angela García de Paredes, Ignacio Pedrosa)
  • Project: Bodegas Real Winery
  • Location: Finca Marisánchez, Main road from Valdepeñas to Cózar km.12,8, Valdepeñas, Spain
  • Photography: Luis Asín
  • Client: Bodegas Real
  • Project team: Alvaro Rábano, Alvaro Oliver, Andrea Franconetti
  • Interior design: Quinita Cotorruelo
  • Architect on site: Teresa Díaz

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Restaurant “Fiore di pietra” (stone flower) in Monte Generoso, Switzerland by Mario Botta Architetti

Friday, April 28th, 2017

Article source: Mario Botta Architetti

The new restaurant on the top of Monte Generoso graces the spot where an early twentiethcentury hotel once stood. The location is extraordinary: a small plateau overlooking the precipice on the north side of the mountain, characterised by a mighty rock with a steep 300- 400 metre drop. The impressive rock formation was the deciding factor for creating the “stone flower” – an octagonal building with individual “petals”. On the east front this circular crown provides the space for an observation deck that follows the ridge of the mountain.

Image Courtesy © Enrico Cano

  • Architects: Mario Botta Architetti
  • Project: Restaurant “Fiore di pietra” (stone flower)
  • Location: Monte Generoso, Switzerland
  • Photography: Enrico Cano
  • Client: Ferrovia Monte Generoso SA
  • Civil Engineering: Studio d’Ingegneria Luigi Brenni
  • Useful area: 2500 m² (of which 2140 m² new + 360 m² existing)
  • Volume: 9’200 m³ (of which 8’000 m³ new + 1’200 m³ existing)
  • Project: 2013
  • Construction: 2015-2017

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LEKA Open Source Restaurant in Poblenou, Spain by IAAC FAB Lab Barcelona

Wednesday, April 19th, 2017

Article source: IAAC FAB Lab Barcelona

LEKA is an open source restaurant locally manufactured in the 22@ Poblenou district of Barcelona, developed and fabricated by IAAC FAB Lab Barcelona (http://fablabbcn.org/) in collaboration with a network of local dealers and workshops. The project is conceived as an open source platform, where all the knowledge involved (from the design to the recipes, the nutrition tips etc.) is shared and available on the restaurant’s web site (http://www.restauranteleka.com/).

Image Courtesy © Javier Callejas Sevilla

  • Architects: IAAC FAB Lab Barcelona
  • Project: LEKA Open Source Restaurant
  • Location: Poblenou, Barcelona, Spain
  • Photography: Javier Callejas Sevilla

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Pho Da Cafe in Lagi, Vietnam by haus space

Wednesday, April 19th, 2017

Article source: haus space

Located in Lagi, a coastal town in central Vietnam, with diverse tropical terrain consisting of mountains, forests, rivers and sandy beaches. The project is the initial phase of renovation for an existing local restaurant.

Image Courtesy © Dung Huynh

  • Architects: haus space
  • Project: Pho Da Cafe
  • Location: Lagi, Vietnam
  • Photography: Dung Huynh
  • Project Year: 2017
    (more…)
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