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Archive for the ‘Restaurant’ Category

Cowiche Canyon Kitchen and Ice Bar in Yakima, Washington by Graham Baba Architects

Saturday, March 18th, 2017

Article source: Graham Baba Architects

The first half of the 20th-century was a time of growth and dignity for downtown Yakima. Presidents Roosevelt and Taft visited the emerging agricultural center where the main street featured fountains, grand theaters, and stately, multi-story brick-and-masonry buildings. By mid-century, however, most of these structures had been demolished to make way for parking lots as businesses struggled to keep their downtown relevant and residents fled to the suburbs.

Image Courtesy © Lara Swimmer

  • Architects: Graham Baba Architects
  • Project: Cowiche Canyon Kitchen and Ice Bar
  • Location: Yakima, Washington, USA
  • Photography: Lara Swimmer, Jenn LaFreniere
  • Software used: Autocad, Google SketchUp

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Mediterranean Restaurant in Limassol, Cyprus by HappyANTS Interior Architecture and Design

Saturday, March 18th, 2017

Article source: HappyANTS Interior Architecture and Design

After the huge success the restaurant concept had in Nicosia and Larnaca, the time came for creating a similar restaurant in Limassol. The challenge here was to apply the same concept as in the other restaurants of the chain, in a space already used as a restaurant, covered with marble on the walls and wood everywhere else. We kept as much as possible, due to the fact that it was a low budget renovation, but refreshed and reused it, to match our concept. This project was in collaboration with interior designer Leonidas Leonidou.

The atmosphere of the interior daytime, Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Mediterranean Restaurant
  • Location: Limassol, Cyprus
  • Materials used: pvc/ acrylic glass/ wood/mouth blown glass/ marble/ ceramic tiles/ laminated floor/ sand/ shells/ led lighting

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555 Howard in San Francisco, California by Renzo Piano Building Workshop

Thursday, March 16th, 2017

Article source: Renzo Piano Building Workshop 

OVERVIEW

San Francisco‐based Pacific Eagle and local entitlement partner SKS Partners are proposing a 36-story mixed-use residential and hotel property at 555 Howard, designed by Renzo Piano Building Workshop (RPBW), in collaboration with Mark Cavagnero Associates. The LEED Platinum-targeted project will include 69 residential units, a 255-room luxury hotel, meeting and ballroom facilities, a spa and fitness center, ground floor restaurant, a skybar/café on the top floor that will be open to the public and a rooftop public open space with panoramic views of the city and bay.

Second And Howard, Image Courtesy © Steelblue

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Kulm Eispavillon in St. Moritz, Switzerland by Foster + Partners

Thursday, March 16th, 2017

Article source: Foster + Partners 

The new Kulm Eispavillon in St Moritz opens to the public today, a regeneration project that is set to reinstate Kulm Park as the social focus of this part of the resort by returning it to the community.

The initial aim of the project was to restore the existing 1905 eispavillon which played host to the 1928 and 1948 Winter Olympics. The building had been abandoned for many years, and had fallen into a state of extreme disrepair. The new scheme brings the building back to its original state with the ice skating rink as the focus, also introducing a new club restaurant, patisserie, and sun terrace for visitors and the local Engadin community to enjoy. To expand the old eispavillon’s capacity to host events, a new multipurpose pavilion has been incorporated with links to the historic structure. Designed in the spirit of a mini-stadium, it is set to be the focus of the annual calendar of sporting and cultural events including the medal ceremonies at the Ski World Championships to be held in St Moritz in February 2017, as well as music festivals and shows of classic cars.

Image Courtesy © Nigel Young / Foster + Partner

  • Architects: Foster + Partners (Norman Foster, David Summerfield, Kirsten Scott, Ignacio Diaz Raya, Eduardo Ruiz de Assin Fierro, Emmanuelle Dechelette, Jan Dierckx, Jon Espinosa, Josh Corfield)
  • Project: Kulm Eispavillon
  • Location: St. Moritz, Switzerland
  • Photography: Nigel Young / Foster + Partner
  • Client: Kulm Hotel, St. Moritz
  • Collaborating Architect: Küchel Architects AG
  • Timber Engineering Construction: Blumer – Lehmann AG
  • Steel Manufacturer: Pfister Metallbau AG
  • Stonework: EdilStone AG
  • Civil and Structural Engineer: Edy Toscano AG
  • Sustainability Consultant: mkB – Martin Kant Bauphzsik
  • Builder: Nicol. Hartmann & Cie. AG

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Souvlaki Bar Restaurant in Nicosia, Cyprus by HappyANTS Interior Architecture and Design

Thursday, March 16th, 2017

Article source: HappyANTS Interior Architecture and Design

The concept for this pioneer restaurant was to successfully combine tradition with contemporary design and has set the example for other similar restaurants to follow. The result is a space with traditional atmosphere created in a unique and contemporary way just like the restaurant serves a traditional product in a unique and contemporary way. A low budget restaurant in minimal lines with “clean” materials in a combination of cold and warm colors. Inspired mostly by it’s name, the bar is the dominant element in the space. You can watch and enjoy how your food is being cooked sited on stools and counters or on conventional chairs and tables. This project was in collaboration with interior designer Leonidas Leonidou.

Interior of restaurant, Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Souvlaki Bar Restaurant
  • Location: Nicosia, Cyprus 
  • Software used: Autocad
  • Materials used: wood/ concrete/ acrylic glass/ glass/ gypsum board/ ceramic tiles/ aluminum/ stainless steel

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Stado Puro Tepa in Spain by James & Mau

Tuesday, March 14th, 2017

Article source: Infiniski

The architectonical concept behind Estado Puro was inspired by Paco Roncero’s approach towards what is supposed to be “typically Spanish”. In his case “cuisine” is based on innovation and experiment while preserving their origins. We proposed to redefine the popular symbolic images of Spain by giving the twist to what’s traditional in order to achieve a chic and sophisticated yet folk ambient. Spanish classical comb “La Peineta” is the chosen to star such an objective.

Image Courtesy © Gonzalo Mayoral

  • Architects: James & Mau
  • Project: Stado Puro Tepa
  • Location: Calle San Sebastián 2, Madrid Hotel NH Palacio de Tepa. Madrid, Spain
  • Photography: Gonzalo Mayoral
  • Charge: Pure State Tapas, Bar NH Hotels for Paco Roncero
  • Builder: Prodeco
  • Built: 2008

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Deb’s Dinner Snack Bar | Leroy Merlin in Nicosia, Cyprus by HappyANTS Interior Architecture and Design

Tuesday, March 14th, 2017

Article source: HappyANTS Interior Architecture and Design

The owners of the snack bar within the building of Leroy Merlin are Cypriot Americans who worked in the restaurant business in the US before returning home to Cyprus. It was the flair of the traditional American dinner that we wanted to bring to this space in a more industrial way to match the industrial building hosting it.

This project was in collaboration with interior designer Leonidas Leonidou.

Self service restaurant and dinner Deb, Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Deb’s Dinner Snack Bar | Leroy Merlin 
  • Location: Nicosia, Cyprus
  • Materials used: concrete/ acrylic glass/ membranes/ stainless steel/ pvc/ aluminum/ versatile fabric

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PBDY Peabodys Coffee Shop in London, United Kingdom by Modourbano Architettura

Sunday, March 12th, 2017

Article source: Modourbano Architettura

MODOURBANO is a network of professionals coming from different cultural backgrounds and with wide international experience. Founded in early 2010, MODOURBANO is engaged in the development of innovative & sustainable solutions for contemporary architecture, design.

The Atkinson concept comes from the idea of creating an enveloping and warm space for Peabodys customers. Wood has been used on all surfaces; from floor to furniture such as tables and counter.

Image Courtesy © SIMONE BOSSI

  • Architects: Modourbano Architettura
  • Project: PBDY Peabodys Coffee Shop
  • Location: Atkinson Morley Wing St. George’s Hospital Blackshaw Rd, London SW17 0QT, United Kingdom
  • Photography: Simone Bossi
  • Software used: Grasshopper
  • Client: Peabodys Coffee Limited
  • General Contractor: North West Commercial Construction Ltd
  • Collaborators: Ambra Chiesa, Luca Colli, Lorenzo Cristoforetti, Milan Dragoljevic, Ester Ippolito, Veronica Julita, Ana Magro Figueiredo ,Hervé Matondo Fundani
  • Consultants: Alessandro Costa
  • Coffee shop: 83 m²
  • Project: 2016
  • Built: January 2017

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Chesapeake Car Park 3 in Oklahoma City by Elliott + Associates Architects

Wednesday, March 8th, 2017

Article source: Elliott + Associates Architects 

Concept Points:          

  1. This is the first rooftop restaurant on campus.
  2. It will be a new experience with views 90’ above the street.
  3. There is seating for 256 including 54 on the East Roof deck.
  4. Inspiration
    1. The panoramic views…you can see 25 miles in all directions.
    2. The transparency lets the sky come into the space…
    3. Imagine a restaurant in a
    4. Imagine a personal
    5. Imagine dining while cantilevered over the edge of the building…lunch while floating.

The south elevation of Chesapeake Building 14 with the 6th floor Skyline Restaurant cantilevered over the edge. The form frames the downtown view. The lattice creates sun shading, Image Courtesy © Scott McDonald (Hedrich Blessing)       

  • Architects: Elliott + Associates Architects
  • Project: Chesapeake Car Park 3
  • Location: Oklahoma City, USA
  • Photography: Scott McDonald (Hedrich Blessing)
  • Client: Chesapeake Energy Corporation
  • Scope: 14,160 sq. ft.; 2,080 sq. ft. roof deck
  • Completed: 2014

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MyZeil in Frankfurt am Main, Germany by Studio Fuksas

Tuesday, March 7th, 2017

Article source: Studio Fuksas

The MyZeil Shopping Mall covers an area of 77,000 square meters, a structure that includes shops, leisure spaces, kids areas, restaurants, fitness center and parking.

The building is spread over 6 floors, the shopping area from level -1 to the third floor, while from the fourth floor, which serves as a square and meeting place, there are the fitness area and restaurants.

Image Courtesy © Karsten Monnerjahn

  • Architects: Studio Fuksas (Massimiliano and Doriana Fuksas)
  • Project: MyZeil
  • Location: Grosse Eschenheimer Strasse 10-14, Frankfurt am Main, Germany
  • Photography: Karsten Monnerjahn, Moreno Maggi and Gianmarco Chieregato
  • Client: PalaisQuartier GmBH & CO., KG
  • Structures: Knippers-Helbig Beratende Ingenieure, Stuttgart; Krebs und Kiefer Beratende Ingenieure für das Bauwesen GmbH, Darmstadt
  • Realization of the façade and covering: Waagner Biro Stahlbau AG, Wien
  • Cost: 135,000,000 Euros
  • Built surface: 77,000 sq.m.
  • Façade: 8,500 sq.m.
  • Cover: 13,000 sq.m.
  • Period: 2002-2009

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