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Abbaye Belgian Restaurant in Chengdu, China by MRDA Architects

Sunday, March 20th, 2016

Article source: MRDA Architects

The rapid urbanization process in China totally splits the historical and contemporary buildings. The abundant history and  traditional culture  that cities bear is gradually overwhelmed by fanatical development. Historical  buildings represent a city’s past  that has been given the meaning of urban culture. However, most of the historical buildings have been given up in the impetuous development.

Image Courtesy © MRDA Architects

Image Courtesy © MRDA Architects

  • Architects: MRDA Architects
  • Project: Abbaye Belgian Restaurant
  • Location: No.1337, Sino-­‐ocean Taikoo Li Chengdu,China
  • Design team: Ma Jun, He Zhi, Lu Yun, Zhang Ying, Zhao Zhiyang
  • Project time: 2015

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Il Pirata in Belfast, United Kingdom by Oscar & Oscar

Sunday, March 20th, 2016

Article source: Oscar & Oscar

Based loosely on the informality of the Venetian Bacaro and a sense of place that was more Meat Packing District, New York than Holywood, County Down, il Pirata’s concept of small rustic Italian dishes to share set to challenge the preconceptions of the Northern Irish diner on their associations with Italian restaurants, and dining in Northern Ireland in general.

Image Courtesy © Adele Smyth Kennedy

Image Courtesy © Adele Smyth Kennedy

  • Architects: Oscar & Oscar
  • Project: Il Pirata
  • Location: Belfast, United Kingdom
  • Photography: Adele Smyth Kennedy
  • Main Contractor: Strong Construction

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Monsieur Benjamin in San Francisco, California by Aidlin Darling Design

Friday, March 18th, 2016

Article source: Aidlin Darling Design

Located just off the bustling Hayes Street corridor in San Francisco, this new contemporary French bistro aims to blur the distinctions between traditional and modern in its cuisine and design. Decidedly more casual than Chef Lee’s 3-star Michelin restaurant Benu, Monsieur Benjamin also obscures the relationship between comfort food and formal cuisine. This obfuscation is reflected in the design. Situated on the corner of Gough Street and the tree-lined Ivy alley, the new 98-seat restaurant aims to absorb the energy, urbanity and pedestrian scale of both streets, and will include outdoor seating on Ivy, all within view of Hayes Street.

Image Courtesy © Aidlin Darling Design

Image Courtesy © Aidlin Darling Design

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VfB Stuttgart Club restaurant in Stuttgart, Germany by Ippolito Fleitz Group

Thursday, March 17th, 2016

Article source: Ippolito Fleitz Group

VfB Stuttgart is the tradition-steeped football club of the state capital of Baden-Württemberg. The club, founded in 1893 as a “club for movement games”, has its home in the city district of Bad Cannstatt. In the immediate vicinity of the stadium is the club’s restaurant. A change of tenant presented the opportunity for a complete refurbishment of the building. List&Scholz are the young restauranteurs who have taken over the restaurant. “Cannstatter Jungs” and VfB fans themselves, they commissioned Ippolito Fleitz to design a clubhouse that can hold its own at the top of the first Bundesliga.

Image Courtesy © Zooey Braun

Image Courtesy © Zooey Braun

  • Architects: Ippolito Fleitz Group
  • Project: VfB Stuttgart Club restaurant
  • Location: Mercedesstr. 109, Stuttgart, Germany
  • Photography: Zooey Braun
  • Client: List & Scholz GmbH
  • Team: Peter Ippolito, Gunter Fleitz, Christian Kirschenmann, Stefanie Maurer, Isabell Pohle, Alexander Fehre, Claudia Schürg, Kirsten Wagenbrenner-Ziegler, Felix Rabe, Axel napp
  • Size: 280 m²
  • Year: 11/2014

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Blanc i Negre Restaurant in Valencia, Spain by Ramón Esteve Estudio

Sunday, March 13th, 2016

Article source: Ramón Esteve Estudio 

Blanc i Negre was based on the aim of recovering the essence of a traditional bar. Its cooking style reflects its environment: an interpretation of the local cuisine that stands up for the taste and quality of the local products.

Image Courtesy © Alfonso Calza

Image Courtesy © Alfonso Calza

  • Architects: Ramón Esteve Estudio 
  • Project: Blanc i Negre Restaurant
  • Location: Ontinyent, Valencia, Spain
  • Photography: Alfonso Calza
  • Interior Design: Ramón Esteve
  • Graphic Design: Ramón EsteveEstudio
  • Collaborators: Isabel Rincón de Arellano, Isabel Meyer, Nacho Poveda
  • Client: Luna Grupo
  • Video: Alfonso Calza
  • Project: Octubre 2015
  • Completion date: December 2015

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Altesi Ristorante in NYC by ARQMOV WORKSHOP

Thursday, March 3rd, 2016

Article source:  ARQMOV WORKSHOP

Within a neoclassical building, between 5th Avenue and Madison in NYC, a local of 210 m2 we developed the interior of this Italo restaurant – French which served for lunch and dinner in the restaurant area and terrace, our client wanted extend your schedule and take advantage of the transit of people through the morning, making room for a new market; the layout include a coffee bar and bread that could be serviced without opening the rest of the place.

Image Courtesy © Rafael Gamo

Image Courtesy © Rafael Gamo

  • Architects: ARQMOV WORKSHOP
  • Project: Altesi Ristorante
  • Location: NYC, USA
  • Photography: Rafael Gamo
  • Surface: 220 m2 Construction
  • Year: 2013

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La Ferrera Restaurant in Valencia, Spain by Versea architecture

Thursday, March 3rd, 2016

Article source: Versea architecture

The project consisted in completely rebuilding and designing a restaurant in the seafront ofPinedo, Valencia, in Spain.

The work was done close to the owners, who wanted to thansmit the mediterranean essence of their restaurant in the building, having a warm, welcoming place for their customers.

Image Courtesy © German Cabo

Image Courtesy © German Cabo

  • Architects: Versea architecture
  • Project: La Ferrera Restaurant
  • Location: Pinedo Beach, Valencia, Spain 
  • Photography: German Cabo
  • Designer: Versea (Isabel Señer and Marina B. Vercher)
  • Client: La Ferrera Restaurant
  • Design Year: 2015

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Osteria Savio Volpe in Vancouver, BC , Canada by S T E . M A R I E ART + DESIGN

Wednesday, February 24th, 2016

Article source: S T E . M A R I E  ART + DESIGN 

The restaurant is a synthesis of what we call Italian Farmhouse Modern. The design was strongly inspired by three icons of Italian design: Carlo Mollino, Bruno Munari, and Enzo Mari. The result is a balance of simplicity, drama, and irreverence. The finishes are rooted in an earthy quality much like most roadside Osteria’s or country Trattorias found throughout Italy. In that same vein, the food, wine, products, herbs, and preserves are given as much focus as the paintings on the walls. An ongoing interplay between assertive and simple, elemental and modernist is a mainstay of Italian culture. We tried to capture that quintessential Italian juxtaposition by running the theme of humble vs pretty throughout the design. The mix of sconces with fabric lampshades and opaline glass highlight the apposing influence of modernist and “nonna” style in our lighting design. A similar exchange can be seen in the pleated oak walls that act as a modest rhythmic backdrop from which the mix of sartorial banquet seating stansout.As a nod to a simpler time, we keep a courtesy phone at the ready for those who require a lift home after dinner and packing away a Demi John of wine with friends and family.

Image Courtesy © Knauf and Brown

Image Courtesy © Knauf and Brown

  • Architects: S T E . M A R I E  ART + DESIGN
  • Project: Osteria Savio Volpe
  • Location: 615 Kingsway, Vancouver, BC
  • Photography: Knauf and Brown
  • Software used: AutoCAD, Rhino,  SketchUp, Solidworks, Photoshop
  • Collaborators: Graphic Design & Branding by Glasfurd and Walker
  • Contractor: Harmony Pacific Projects
  • Custom Metal Fabrication: Fabrikaat
  • Custom Wood Furniture and Shelving System: Lock and Mortice
  • Area: 2450 sqft
  • Completed December: 2015

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Campobaja in Federal, México by Estudio Atemporal

Tuesday, February 23rd, 2016

Article source: Estudio Atemporal 

Campobaja comes directly from Ensenada, Baja California. More than a restaurant that references the way food is prepared there, the idea was to literally transport a piece of Baja to Mexico City’s Colonia Roma.

Image Courtesy © Luis Gallardo LGM Studio

Image Courtesy © Luis Gallardo LGM Studio

  • Architects: Estudio Atemporal
  • Project: Campobaja
  • Location: Colima 124, Colonia Roma, 06700, Delegación Cuauhtémoc, Distrito Federal, México
  • Photography: Luis Gallardo LGM Studio
  • Collaboration with: Despacho Durango
  • Constructed area: 224m2
  • Year: 2015
  • Software used: Autocad and Sketchup

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Besame Mucho in Milan, Italy by Ricardo Casas Design

Thursday, February 18th, 2016

Article source: Ricardo Casas Design

Besame Mucho is a restaurant that seeks to position the real Mexican cuisine, named by UNESCO as intangible heritage of humanity in 2010, in the European market. The restaurant is located in Milan, capital of fashion, Italian creativity and economic engine of the country, located in the “Porta Nuova” area, few minutes from the historic Brera district, this new area of the city becomes a natural extension of the revitalized city center, and one of the major developments that establish the new business district of Milan.

Image Courtesy © Jaime Navarro

Image Courtesy © Jaime Navarro

  • Architects: Ricardo Casas Design
  • Project: Besame Mucho
  • Location: Viale della Liberazione 15. Milan, Italy
  • Photography: Jaime Navarro
  • Client: Liquen S.A. de C.V. (Sandro Landucci)
  • Design Team: Ricardo Casas, Leonel Terres, Victor Miranda, Derek Salgado, Irene Luviano
  • Engineer And Systems: ARIATTA Ingegneria dei Sistemi S.r.l., Cristian Zeni, Mimmo Blasi,  Andrea Patelli
  • Area: 320 m2
  • Year: 2015

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