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Archive for the ‘Restaurant’ Category

Kulm Eispavillon in St. Moritz, Switzerland by Foster + Partners

Thursday, March 16th, 2017

Article source: Foster + Partners 

The new Kulm Eispavillon in St Moritz opens to the public today, a regeneration project that is set to reinstate Kulm Park as the social focus of this part of the resort by returning it to the community.

The initial aim of the project was to restore the existing 1905 eispavillon which played host to the 1928 and 1948 Winter Olympics. The building had been abandoned for many years, and had fallen into a state of extreme disrepair. The new scheme brings the building back to its original state with the ice skating rink as the focus, also introducing a new club restaurant, patisserie, and sun terrace for visitors and the local Engadin community to enjoy. To expand the old eispavillon’s capacity to host events, a new multipurpose pavilion has been incorporated with links to the historic structure. Designed in the spirit of a mini-stadium, it is set to be the focus of the annual calendar of sporting and cultural events including the medal ceremonies at the Ski World Championships to be held in St Moritz in February 2017, as well as music festivals and shows of classic cars.

Image Courtesy © Nigel Young / Foster + Partner

  • Architects: Foster + Partners (Norman Foster, David Summerfield, Kirsten Scott, Ignacio Diaz Raya, Eduardo Ruiz de Assin Fierro, Emmanuelle Dechelette, Jan Dierckx, Jon Espinosa, Josh Corfield)
  • Project: Kulm Eispavillon
  • Location: St. Moritz, Switzerland
  • Photography: Nigel Young / Foster + Partner
  • Client: Kulm Hotel, St. Moritz
  • Collaborating Architect: Küchel Architects AG
  • Timber Engineering Construction: Blumer – Lehmann AG
  • Steel Manufacturer: Pfister Metallbau AG
  • Stonework: EdilStone AG
  • Civil and Structural Engineer: Edy Toscano AG
  • Sustainability Consultant: mkB – Martin Kant Bauphzsik
  • Builder: Nicol. Hartmann & Cie. AG

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Souvlaki Bar Restaurant in Nicosia, Cyprus by HappyANTS Interior Architecture and Design

Thursday, March 16th, 2017

Article source: HappyANTS Interior Architecture and Design

The concept for this pioneer restaurant was to successfully combine tradition with contemporary design and has set the example for other similar restaurants to follow. The result is a space with traditional atmosphere created in a unique and contemporary way just like the restaurant serves a traditional product in a unique and contemporary way. A low budget restaurant in minimal lines with “clean” materials in a combination of cold and warm colors. Inspired mostly by it’s name, the bar is the dominant element in the space. You can watch and enjoy how your food is being cooked sited on stools and counters or on conventional chairs and tables. This project was in collaboration with interior designer Leonidas Leonidou.

Interior of restaurant, Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Souvlaki Bar Restaurant
  • Location: Nicosia, Cyprus 
  • Software used: Autocad
  • Materials used: wood/ concrete/ acrylic glass/ glass/ gypsum board/ ceramic tiles/ aluminum/ stainless steel

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Stado Puro Tepa in Spain by James & Mau

Tuesday, March 14th, 2017

Article source: Infiniski

The architectonical concept behind Estado Puro was inspired by Paco Roncero’s approach towards what is supposed to be “typically Spanish”. In his case “cuisine” is based on innovation and experiment while preserving their origins. We proposed to redefine the popular symbolic images of Spain by giving the twist to what’s traditional in order to achieve a chic and sophisticated yet folk ambient. Spanish classical comb “La Peineta” is the chosen to star such an objective.

Image Courtesy © Gonzalo Mayoral

  • Architects: James & Mau
  • Project: Stado Puro Tepa
  • Location: Calle San Sebastián 2, Madrid Hotel NH Palacio de Tepa. Madrid, Spain
  • Photography: Gonzalo Mayoral
  • Charge: Pure State Tapas, Bar NH Hotels for Paco Roncero
  • Builder: Prodeco
  • Built: 2008

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Deb’s Dinner Snack Bar | Leroy Merlin in Nicosia, Cyprus by HappyANTS Interior Architecture and Design

Tuesday, March 14th, 2017

Article source: HappyANTS Interior Architecture and Design

The owners of the snack bar within the building of Leroy Merlin are Cypriot Americans who worked in the restaurant business in the US before returning home to Cyprus. It was the flair of the traditional American dinner that we wanted to bring to this space in a more industrial way to match the industrial building hosting it.

This project was in collaboration with interior designer Leonidas Leonidou.

Self service restaurant and dinner Deb, Image Courtesy © HappyANTS Interior Architecture and Design

  • Architects: HappyANTS Interior Architecture and Design
  • Project: Deb’s Dinner Snack Bar | Leroy Merlin 
  • Location: Nicosia, Cyprus
  • Materials used: concrete/ acrylic glass/ membranes/ stainless steel/ pvc/ aluminum/ versatile fabric

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PBDY Peabodys Coffee Shop in London, United Kingdom by Modourbano Architettura

Sunday, March 12th, 2017

Article source: Modourbano Architettura

MODOURBANO is a network of professionals coming from different cultural backgrounds and with wide international experience. Founded in early 2010, MODOURBANO is engaged in the development of innovative & sustainable solutions for contemporary architecture, design.

The Atkinson concept comes from the idea of creating an enveloping and warm space for Peabodys customers. Wood has been used on all surfaces; from floor to furniture such as tables and counter.

Image Courtesy © SIMONE BOSSI

  • Architects: Modourbano Architettura
  • Project: PBDY Peabodys Coffee Shop
  • Location: Atkinson Morley Wing St. George’s Hospital Blackshaw Rd, London SW17 0QT, United Kingdom
  • Photography: Simone Bossi
  • Software used: Grasshopper
  • Client: Peabodys Coffee Limited
  • General Contractor: North West Commercial Construction Ltd
  • Collaborators: Ambra Chiesa, Luca Colli, Lorenzo Cristoforetti, Milan Dragoljevic, Ester Ippolito, Veronica Julita, Ana Magro Figueiredo ,Hervé Matondo Fundani
  • Consultants: Alessandro Costa
  • Coffee shop: 83 m²
  • Project: 2016
  • Built: January 2017

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Chesapeake Car Park 3 in Oklahoma City by Elliott + Associates Architects

Wednesday, March 8th, 2017

Article source: Elliott + Associates Architects 

Concept Points:          

  1. This is the first rooftop restaurant on campus.
  2. It will be a new experience with views 90’ above the street.
  3. There is seating for 256 including 54 on the East Roof deck.
  4. Inspiration
    1. The panoramic views…you can see 25 miles in all directions.
    2. The transparency lets the sky come into the space…
    3. Imagine a restaurant in a
    4. Imagine a personal
    5. Imagine dining while cantilevered over the edge of the building…lunch while floating.

The south elevation of Chesapeake Building 14 with the 6th floor Skyline Restaurant cantilevered over the edge. The form frames the downtown view. The lattice creates sun shading, Image Courtesy © Scott McDonald (Hedrich Blessing)       

  • Architects: Elliott + Associates Architects
  • Project: Chesapeake Car Park 3
  • Location: Oklahoma City, USA
  • Photography: Scott McDonald (Hedrich Blessing)
  • Client: Chesapeake Energy Corporation
  • Scope: 14,160 sq. ft.; 2,080 sq. ft. roof deck
  • Completed: 2014

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MyZeil in Frankfurt am Main, Germany by Studio Fuksas

Tuesday, March 7th, 2017

Article source: Studio Fuksas

The MyZeil Shopping Mall covers an area of 77,000 square meters, a structure that includes shops, leisure spaces, kids areas, restaurants, fitness center and parking.

The building is spread over 6 floors, the shopping area from level -1 to the third floor, while from the fourth floor, which serves as a square and meeting place, there are the fitness area and restaurants.

Image Courtesy © Karsten Monnerjahn

  • Architects: Studio Fuksas (Massimiliano and Doriana Fuksas)
  • Project: MyZeil
  • Location: Grosse Eschenheimer Strasse 10-14, Frankfurt am Main, Germany
  • Photography: Karsten Monnerjahn, Moreno Maggi and Gianmarco Chieregato
  • Client: PalaisQuartier GmBH & CO., KG
  • Structures: Knippers-Helbig Beratende Ingenieure, Stuttgart; Krebs und Kiefer Beratende Ingenieure für das Bauwesen GmbH, Darmstadt
  • Realization of the façade and covering: Waagner Biro Stahlbau AG, Wien
  • Cost: 135,000,000 Euros
  • Built surface: 77,000 sq.m.
  • Façade: 8,500 sq.m.
  • Cover: 13,000 sq.m.
  • Period: 2002-2009

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Hikari Yakitori Bar in Valencia, Spain by Masquespacio

Sunday, March 5th, 2017

Article source: Masquespacio 

Masquespacio presents its last design for Hikari Yakitori Bar, the second project from the founders of Nozomi Sushi Bar, located in the same district of Ruzafa in Valencia two steps ahead from their actual restaurant.

After the big success of Nozomi sushi bar with a waiting list of 2 months, founders José Miguel and Nuria, together with their disciple Clara, decided to continue to study their passion for Japanese food. This time they wanted to introduce a totally new concept through Hikari, Yakitori Bar, traduced literally in a skewers bar that as well as his big brother Nozomi carries on the name of a high velocity Japanese train. Differently to the previous project the interior designed by creative consultancy Masquespacio, has been inspired by the different quarters and alleys of Kabukicho, Omoide Yokocho y Hajimeya in Tokyo, where most of the of the yakitori bars are established.

Image Courtesy © Luis Beltran

  • Architects: Masquespacio
  • Project: Hikari Yakitori Bar
  • Location: Calle dels Tomasos 18, 46006 Valencia, Spain
  • Photography: Luis Beltran
  • Software used: 3D Max.
  • Client: Hikari
  • Art Director/Designer: Ana Hernández
  • Architect: Paula Pina
  • Architect junior: Jessica Alejos
  • Technical investigation: José Espejo
  • Graphic Design: Ana García
  • Construction: Helix

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Ave Plaza in Kharkiv, Ukraine by DROZDOV & PARTNERS Ltd.

Sunday, March 5th, 2017

Article source: DROZDOV & PARTNERS Ltd. 

Located in the very heart of kharkov’s busy downtown, ave plaza inevitably became a new commercial hub of the city, attracting visitors with a variety of shops and restaurants, as well as with its striking appearance. the new building fills a gap in the historic tissue along the red line of the street, providing smooth transition between two existing scales. although the building has a relatively small footprint, it proves to be highly efficient due to well thought-out circulation, which provides access to numerous facilities on each of the four commercial floors. in order to achieve maximum efficiency of the retail centre, the volume of the building is pierced by an ellipsoid atrium with a peninsular tower in the middle. the tower is occupied by a variety of restaurants, encouraging visitors to climb higher to the upper floors. the tower inside the atrium creates a lively atmosphere, without spoiling the sightlines and the entire visual perception of the interior space. occupying one fourth of the total area, the atrium represents an allusion to a city quarter. it is topped by a roof garden on the level of the fourth floor.

Image Courtesy © Andrey Avdeenko

  • Architects: DROZDOV & PARTNERS Ltd. (Irina Goydenko, Oleg Drozdov, Vyacheslav Zhemir, Aleksandr Zhydkov, Dmitry Zhuykov, Denis Moseyko, Aleksey Yakymenko)
  • Project: Ave Plaza
  • Location: Sumskaya Str., Kharkiv, Ukraine
  • Photography: Andrey Avdeenko
  • Client: avek & co
  • Size: 23400 m2
  • Status: Realized (2011)

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Peninsula Place in London, UK by Santiago Calatrava Architect and Engineer

Sunday, March 5th, 2017

Article source: Caro Communications

Knight Dragon unveils a new £1billion landmark, designed by international architect and engineer Santiago Calatrava, at the heart of its transformation of Greenwich Peninsula.

This major new landmark is set to transform Greenwich Peninsula, London’s emerging cultural district. Residents and visitors to the Peninsula will arrive from the tube into an 80ft high winter garden and glass galleria. The scheme will total 1.4 million sq ft including a new tube and bus station, theatre, cinema and performance venue, bars, shops and a wellbeing hub. Above this will rise three towers of workspaces, apartments and hotels, all connected to the Thames by a stunning new land bridge.

Day, Image Courtesy © Uniform

  • Architects: Santiago Calatrava Architect and Engineer
  • Project: Peninsula Place
  • Location: London, UK
    Photography: Uniform
  • Executive Architect: Adamson Associates
  • Architect PP2: Allies and Morrison
  • Structural Engineer of record: Meinhardt
  • MEP Engineer: AECOM
  • Quantity Surveyor: Alinea
  • Hotel Architect: Reardon Smith
  • Hotel Advisors: Hamiltons

(more…)

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