Archive for the ‘Restaurant’ Category
Sunday, July 24th, 2016
Article source: Piuarch
Piuarch’s design of the new Ekaterinensky Congress Center in Krasnodar, Russia, has been appointed for construction.
Located on the banks of the Kuban River, the design proposes a three level cultural complex, with a total floor area of 2,840 square meters. The plans include a conference hall with a capacity of 720 seats – which can be set up in different configurations – as a foyer, a restaurant, a bar and service areas, all the while offering a scenic view of the river bay on the side of the city, and a new pedestrian plaza where the entrance to the center will be located.
The building will also feature terraces on the roof and outdoor spaces on the ground floor, which allow for the expansion of the internal functions.
The project has offered Piuarch the opportunity to activate the relationship between the city and the river by designing a connection among the natural water environment, the coastal parks, and the urban area: reconfiguring the city’s interaction with the river.
Image Courtesy © Piuarch
- Architects: Piuarch
- Project: Ekaterinensky Congress Center
- Location: Krasnodar, Russia
Sunday, July 24th, 2016
Article source: Kanisavaran Architectural Group
This project was in Pasdaran area in Tehran. After the first visit of that location, decided first priority is to make a strong structure for this building. because this building didn’t have a strong structure and that was very old.In the drawing process, we decision an Architectural space for a predetermined paradox should be (as regards this restaurant has two kinds of approach to his service: Iranian food and international food but a focus on healthy food) an architectural method from forces around and atmosphere around. It was a new approach for our and we visited that location again and made new analyses from pay attention to forces around in this space and we find a new form of lighting and table and wall pattern but our Suggestion was to use of Brick because brick was one of traditional material for Iranian. After that, we made an imagining filter (Black & white) on the entrance and us decision all materials after arrived be must accept filter effect. for example, the brick after arrives to changed his color .this filter was impacted to all material Except Flowers and planet because: The plants are strong things in our life…
Image Courtesy © Ali Yaghoubi
- Architects: Kanisavaran Architectural Group (Mohammad Kanisavaran)
- Project: Sunlive Restaurant
- Location: Pasdaran St ,Tehran, Iran
- Photography: Ali Yaghoubi
- Client: Mr. Miri
- Supervision & Execution: Kanisavaran Architectural Group
- Resident Supervisor : Reza Abbasi
- Electrical: Mr.Maleky
- Mechanical: Mr.Abbasi
- Graphist: Gol Nessa Mottahed
- Area: 100 Sq
- Date: 2016
Saturday, July 16th, 2016
Article source: Makoto Yamaguchi Design
In converting this Ryokan (traditional Japanese Inn), in the mountainous holiday retreat area of Yugawara, outside Tokyo, we were inspired by the beautiful surrounding landscape of forest and rivers, and the esteemed traditions of Japanese crafts. We sought to combine richly textured natural materials with traditional Japanese crafts and patterning, to create a fusion and layering of these two elements, and form a beautiful contrast.
Entrance, Image Courtesy © Koichi Torimura
- Architects: Makoto Yamaguchi Design
- Project: Hakuunsou
- Location: Yugawara, Kanagawa prefecture, Japan
- Photography: Koichi Torimura
- Design team: Makoto Yamaguchi, Peter Hamori, Ayumi Mitoma, Scott Beer
- Site area: 356.80 sqm
- Completion: 2015
Tuesday, July 12th, 2016
Article source: ESTUDIO ATEMPORAL
Mesa Napoles is a gastronomic space in the crossing between Kansas St. and New York St. at Colonia Napoles.
The Project is a response to the low gastronomic offer in the zone and has the intention of becoming both a landmark and a meeting point.
Occuping the low level and first floor almost in their entirety, the intervention of this space responds to the principle of creating visual and physical permeability between the establishment and the exterior.
Image Courtesy © Luis Gallardo
- Architects: ESTUDIO ATEMPORAL
- Project: Mesa Nápoles Food hall
- Location: Kansas #38, Colonia Nápoles CP. 03840 Ciudad de México
- Photography: Luis Gallardo
- Collaborators: Despacho Durango
- Area: 470.03 m2
- Dates: October 2015- March 2016
Sunday, July 10th, 2016
Article source: DEAR DESIGN Studio
Dear Design were commissioned to design the new location of Dehesa Santa Maria in terminal T1 of Barcelona airport.
The objectives for this project were: to create a specially designed space for the boarding area, where one can comfortably pass time before long-haul flights. The surface was broadened and as it grew, it was essential to reorganize the space with fluid and intuitive paths. As the restaurant is located next to the glass facade, it was necessary to créate an element which provided shade and played with the sunlight.
Image Courtesy © xaviTorrent
- Architects: DEAR DESIGN Studio
- Project: Dehesa Santa Maria
- Location: T1 International Airport El Prat, Barcelona, Spain
- Photography: xaviTorrent
- Client: Eat & Out
- Creative Director: Ignasi Llauradó
- Design Team: Joel Pera, Paulina Calcagno
- Construction: 4Retail
- Engineers: Cubic
- Year: 2014
Saturday, July 2nd, 2016
Article source: Architects of Invention
The project implies construction of an upscale lifestyle community comprised of a professionally serviced apartment complex, located on the reclaimed part of the main island of Seychelles – Sailwin. The project includes advanced infrastructure: spa-complex, several restaurants and a club-house with a pool and a private marina. Project site has a direct access to the beach.
Image Courtesy © Architects of Invention
- Architects: Architects of Invention
- Project: Coral Holiday Apartments
- Location: Mahe Island, Sailwin, Seychelles
- Software used: Sketchup, Rhino, Autocad
- Landscape consultant: HED
- Team: Dominykas Daunys, Nikoloz Japaridze, Anton Khmelnitskiy, Ivane Ksnelashvili, Davit Tsanava
- Budget: $10 mil
- Size: 15000 m²
Thursday, June 30th, 2016
Article source: ARQMOV Workshop
The project involved the renovation of a house built in the 1920s, to transform it into the first restaurant specialized in serving waffle sandwiches in Mexico, along with a great variety of freshly brewed coffee made with the best extraction methods available.
Image Courtesy © Rafael Gamo
- Architects: ARQMOV Workshop
- Project: Freims Condesa
- Location: Colonia Condesa , Mexico City, Mexico
- Photography: Rafael Gamo
- Software used: Autocad, Photoshop, Sketchup
- Living Area: 235 m²
- Date: 2016
Wednesday, June 29th, 2016
Article source: ON-A
Located in a strategic point in the city of Riyadh, close to the business district and the city center, this large hotel complex of 610 meters, is a skyscraper that includes the spa and health services, sky bar-restaurant, executive club, business center, apartments and conference center. Also includes within its program three interstitial floors with gardens that work as windbreaks at strategic points, thanks to the same aerodynamic shape. Within the conceptual design, there are mechanisms of renewable energy located in the façade and following a modular panel system, designed parametrically. Each panel incorporates turbines that geometrically varies the diameter of the opening in order to enhance the natural ventilation cooling system, that works at the same time with the rainwater collection. The podium structure houses the hotel amenities and conference facilities and links the building to its surroundings at the pedestrian level. Also the podium incorporates a multipurpose hall, restaurants and extensive outdoor gardens surrounding the project located in the middle of a water mirror.
Image Courtesy © ON-A
- Architects: ON-A
- Project: THE BLADE
- Location: Riyadh, Saudi Arabia
- Creative director: Jordi Fernández, Eduardo Gutiérrez
- Executive director: Eduardo Gutiérrez
- Team: Luka Kreze, Marc Canut, Nicolás Millán and Georgina Morales
- Area: 320.000 m2
- Project: 2016
Tuesday, June 28th, 2016
Article source: v2com
Vivarium, a restaurant designed by a young Thai design agency, Hypothesis, won this year’s INSIDE award in the bars and restaurants category. Announced at the INSIDE World Festival of Interiors in Singapore, the converted industrial warehouse in Bangkok demonstrates the firm’s novel technique of adaptive reuse as a strategy to preserve the project’s contextual history, to create dialectics between the ‘old’ and the ‘new’, and to minimize the project’s construction cost.
The entrance to the restaurant, Image Courtesy © Hypothesis
- Architects: Hypothesis
- Project: ‘Vivarium’ – A Tractor Warehouse Turned Restaurant
- Location: Bangkok, Thailand
- Client: Krung Thai Tractor Company Limited
- Architect: Stu/D/O Architects
- Lighting Design: In Contrast Design
- Ceramic Design: Yarnnakarn Art and Craft Studio
- Botanist: Bankampu
- Contractor: PSM Design
- Project Manager: Project Alliance
- Budget: $170,000
- Area of Project: 652 sqm.
- Completion Date: February, 2015
Friday, June 24th, 2016
Article source: Worklounge03-
En means “flame” in Japanese. The restaurant is centered on the display cooking area in the kitchen. For this reason, we moved away from the traditional idea of a Japaness restaurant and revealed the kitchen and activity to the street. The design needed to be engaging because it is tucked away at the dead end of an alleyway in Ho Chi Minh’s Japanese area, Le Thanh Ton St..
Image Courtesy © Hiroyuki Oki
- Architects: Worklounge03-
- Project: Hachi-Juu Hachi Shouten – EN
- Location: Ho Chi Minh City, Vietnam
- Photography: Hiroyuki Oki
- Software used: SketchUp, AutoCad and Illustrator
- Team: Hiroomi Takemori, Tim Middleton, Le Tuan Dat
- Construction: Phuoc Chan Trading Construction Company Ltd
- Area: 170sqm
- Period: 2015.04-2015.05 [Design], 2015.05-2015.07 [Construction]