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Archive for the ‘Restaurant’ Category

K8 in Kyoto, Japan by Florian Busch Architects

Sunday, January 31st, 2016

Article source: Florian Busch Architects

Until some time ago, there were, we are told, 12 bars spread over three 2-storey houses on this 50 m2 plot on Kiyamachidori, adjacent to one of Kyoto’s most intricate network of night alleys, Pontocho, where a vibrant mixture of bars, brothels, inns, dwellings, shops have for centuries created an urban atmosphere of essential Kyoto nightlife. With an unobtrusive high-end restaurant next to a (visually less subtle) cheap yakitori, with a hidden gem of a ryokan at the end of the narrowest of side-alleys across an enigmatic place commanding courage to enter, any walk here leads to eventual surprises.

Image Courtesy © Nacasa+Partners

Image Courtesy © Nacasa+Partners

  • Architects: Florian Busch Architects
  • Project: K8 in Kyoto
  • Location: Kiyamachidori, Shijo-Kawaramachi, Kyoto, Japan
  • Photography: Nacasa+Partners
  • Project Team: FBA: Florian Busch, Sachiko Miyazaki, Suguru Takahashi, Akira Miyamoto, Antoine Vaxelaire, Renee Reder, Oliver Pershav, Katie Colford (intern), ShioriSageshima (intern), Anne-Marlene Rüede (intern), Kayo Nakamura (intern)
  • Structural engineering: OAK (Masato Araya, Tomonori Kawata)
  • Contractor: Mugishima Corp.
  • Gross floor area: 155.98 m²
  • Height: 16.7m

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Gibraltar University in Europa Point by AYALTOINTEGRAL S.L

Friday, January 15th, 2016

Article source: AYALTOINTEGRAL S.L

Since the first time we visited the barracks located at Europa point we take account of the great possibilities of this project, or his location (N-S orientation and impressive sea views) as well as for the buildingsintrinsic value as cultural heritage (antiquity, materials, and interior brick vaults).

Image Courtesy © David Frutos Ruiz

Image Courtesy © David Frutos Ruiz

  • Architects: AYALTOINTEGRAL S.L
  • Project: Gibraltar University
  • Location: Europa Point, Gibraltar
  • Photography: David Frutos Ruiz
  • Developer: Gibraltar Government
  • Principal Architect: Xavier Ozores Pardo
  • Collaborates: Pedro Carcelén Fernández
  • Quantity Surveyor: Jorge Carcelén Fernández
  • Building Company: Casaisl.T.D
  • Awards: Gibraltar Heritage Award 2015
  • Budget: 10.000.000pounds (Ten Millón Pounds)

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URBAN HARVEST in HANGZHOU, China by Atelier I-N-D-J

Wednesday, January 13th, 2016

Article source: Atelier I-N-D-J

Two adjacent spaces are conjoined by a banal harsh white mall space. Hundreds of fibre glass sheets hang delicately over head – effusing a soft milky light that unites the otherwise disparate spaces.

Image Courtesy © Atelier I-N-D-J

Image Courtesy © Atelier I-N-D-J

  • Architects: Atelier I-N-D-J
  • Project: URBAN HARVEST
  • Location: HANGZHOU, China
  • Size: 371sqm

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Open Door Restaurant in Cape Town, South Africa by INHOUSE BRAND ARCHITECTS

Thursday, January 7th, 2016

Article source: INHOUSE

The long-awaited Open Door restaurant at Constantia Uitsig Wine Estate has finally launched to the delight of diners in Cape Town’s Southern Suburbs and beyond. Introducing some of the contemporary edginess for which they are well known, local restaurateurs Neil Grant and Barry Engelbrecht have transformed the space formerly occupied by The River Café – situated at the entrance to the estate – into an exciting destination dining spot.

Image Courtesy © INHOUSE

Image Courtesy © INHOUSE

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GinYuu Stuttgart in Germany by Ippolito Fleitz Group

Tuesday, January 5th, 2016

Article source: Ippolito Fleitz Group

Ang Lee in the shopping mall? Our pan-Asian restaurant with a cocktail flavour.

Kent Hahne, successful restauranteur and cofounder of restaurant chain Vapiano, launched GinYuu, his latest concept restaurant,in late 2013. GinYuuemploys restaurant chain elements like front cooking and chip payment, which have already proved successful at Vapiano. Other wise GinYuusignals a new gastronomic departure, offering a pan-Asian Pacific kitchen combined with a lounge concept and cocktail menu. A pilot restaurant in Bonn was followed in October 2014 by a second location in Stuttgart’s new Milaneo shopping mall. The latter was designed by IppolitoFleitz.

Image Courtesy © Zooey Braun

Image Courtesy © Zooey Braun

  • Architects: Ippolito Fleitz Group
  • Project: GinYuu Stuttgart
  • Location: Mailänder Platz 7, Stuttgart, Germany 
  • Photography: Zooey Braun
  • Team: Peter Ippolito, Gunter Fleitz, Markus Schmidt, Tim Lessmann, Hanna Drechsel, Tobias Kroll
    Axel Knapp, Kim Angenendt
  • Client: Apeiron Restaurant & Retail Management Gmbh
  • Illustrations: Farbenmetzgerei, Claudia Wagner
  • Size: 360 m²
  • Year: 10/2014

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INGFAH Restaurant in Khaolak, Thailand by Integrated Field co.,ltd.

Tuesday, December 8th, 2015

Article source: Integrated Field co.,ltd. 

Ingfah restaurant is a local cuisine, outdoor seating restaurant located in Khaolak, Phangnga, Thailand.

First time when we arrived the location, the site of this restaurant is surrounded by buildings and has no sea view. The most effective potentials left for this site was the lawn and the sky.

Image Courtesy © Integrated Field co.,ltd.

Image Courtesy © Integrated Field co.,ltd.

  • ​Architects: Integrated Field co.,ltd.
  • Project: INGFAH Restaurant
  • Location: Khaolak, Phangnga, Thailand
  • Owner: Haco Group (1991) Co.,Ltd. / Casa de la Flora, Khaolak
  • Corporate identity: ChoochartNitijessadawong
  • Main contractor: Mee-dee ad.
  • Site area: 2040 sq.m.
  • Gross area: 430 sq.m.
  • Design: 2011
  • Completed: 2012
  • Cost: 5,000,000 Baht

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Nestor Hotel Neckarsulm in Germany by DIA – Dittel Architekten

Saturday, December 5th, 2015

Article source: DIA – Dittel Architekten

The architectural firm DITTEL | ARCHITEKTEN has developed and implemented a holistic new space concept for the nestor Hotel Neckarsulm. The redesign includes the entrance area with reception and lobby as well as the bar, lounge and restaurant and covers an area of 500 square metres. The change is aimed at presenting a clear design that welcomes and guides the guest while creating a pleasant atmosphere. The hotel was opened again in September 2015.

Wine bar with accessible wine cabinet, Image Courtesy © DIA – Dittel Architekten

Wine bar with accessible wine cabinet, Image Courtesy © DIA – Dittel Architekten

  • Architects: DIA – Dittel Architekten
  • Project: Nestor Hotel Neckarsulm
  • Location: Neckarsulm, Germany
  • Software used: Vectorworks

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RESTAURANT ATRAPALLADA in Madrid, Spain by ZOOCO estudio

Saturday, December 5th, 2015

Article source: ZOOCO estudio 

Comprehensive reform of a seafood restaurant with a long tradition in Madrid. The aesthetic and spatial change is total. Two materials make up the whole place , one hard , ceramic , for areas with more traffic and a more warm, wood, depending on your situation becomes each space you need , bar , acoustic socket on the walls, circulations. … a space of our time with sailors nods to what was and is .

Image Courtesy © Orlando Gutierrez

Image Courtesy © Orlando Gutierrez

  • Architects: ZOOCO estudio
  • Project: RESTAURANT ATRAPALLADA
  • Location: Madrid, Spain
  • Photography: Orlando Gutierrez
  • Project Team: Picot Miguel Crespo , Guzman Javier Benito , Sixto Martín Martínez
  • Interior design: STUDIO zooco
  • Project manager: zooco STUDY
  • Graphic design: mutta

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MADRID ORGAZ in Spain by ZOOCO estudio

Thursday, December 3rd, 2015

Article source: ZOOCO estudio 

The restaurant Orgaz is located in Los Andes Avenue, in the known northeast limit of Madrid, CondeOrgaz Park. Customers raise us the idea of a sober restaurant but achieving a charming place for all audience.

Image Courtesy © Orlango Gutierrez

Image Courtesy © Orlango Gutierrez

  • Architects: ZOOCO estudio 
  • Project: MADRID ORGAZ
  • Location: Madrid, Spain
  • Photography: Orlango Gutierrez
  • Contributing: Mary LarribaHombrados

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Gust Restaurant in Madrid, Spain by ZOOCO estudio

Wednesday, December 2nd, 2015

Article source: ZOOCO estudio 

The project Gust Restaurant located in Genoa 5 , born from the idea of ​​creating a site with an area dedicated to self and other drinking .With this premise and with local morphology which has a large corridor that divides the space into two , a concept with three large spaces arises.

Image Courtesy © Orlando Gutierrez

Image Courtesy © Orlando Gutierrez

  • Architects: ZOOCO estudio 
  • Project: Gust Restaurant
  • Location: Madrid, Spain
  • Photography: Orlando Gutierrez
  • Software used: Autocad  and Rhinoceros 3d
  • Project Team: Miguel Crespo Picot , Sixto Martin Martinez , Javier Benito Guzmán
  • CONTRIBUTOR : Mary Larriba Hombrados

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