Sleeping upstairs in diaojiao house for a night, one will have romantic dreams for ten years.”
Whether it is in Western or Southern Hunan, the precious plain land of Hunan has been used for farming for generations, and people there have built stilted house (which is also called diaojiao house) on the riverside and at the foot of mountain to settled down, spread, and flourished. The story is too much to be told, which becomes the “border town” in everyone’s memory.
Article source: Hardel Le Bihan Architects and HGA-Hubert Godet
The construction of two new buildings transforms the use of the Lacassagne telephone exchange, built by the architect André Gutton in the 1970s, highlighting its qualities as a piece of architectural heritage.
Savor is first and foremost a place to educate students in the culinary arts. Operated by the Culinary Institute of America (CIA), Savor functions as a full-service teaching restaurant where students learn and hone their skills while working with professional chefs, restaurateurs, and teachers. Savor is located within the Pearl, a former historic brewery in San Antonio, Texas that has been re-conceived as a mixed-use development with retail, dining, public green spaces, and Savor, the Texas campus of CIA. Savor reaffirms Pearl’s earliest commitment to cultivate the culinary landscape of San Antonio.
JO&JOE Paris Gentilly is the second JO&JOE open house from PENSON’s portfolio and is the world’s first BBCA low-carbon hotel. It is a place that brings genuine experiences to its guests – so much so the hotel was fully booked on its first opening month in April 2019.
CORE’s design for Mozzeria establishes a truly differentiated pizza prototype concept, which is owned and led by Deaf and hard of hearing people. A simple and modern design aesthetic in combination with a layout that facilitates clear visual communication lines throughout the restaurant results in a social, inclusive, and safe dining experience.
PHYD, the digital venture of The Adecco Group born from the technological collaboration with Microsoft, which combines a digital platform and a physical space, aims to improve the human capital and showcase it over time. The company turned to Il Prisma team in order to create a phygital place that would focus on people, in order to make them more competitive and future-proof. The final result is a space located inside a two-story building in Via Tortona 31, Milan – digital and physical alike, first and only in Italy, where you can train your talents and enhance your potential.
Owner of a house with more than nine years of existence and armed with an entrepreneurial spirit that is natural to him, the client approached us with the problems well outlined. He intended to grow the house in order to reduce the waiting time of the clients, a space with a strong character that would fit with the remaining corporate image of the company and solve the problem of noise that arose whenever the house was full.
Axel Springer has launched a move from print to digital media. Its new building on the campus in Berlin acts both as a symbol and a tool in this transition – a building to lure the elite of (Germany’s) digital Bohemia. Bisected by a diagonal atrium that opens up to the existing Axel Springer buildings, the essence of the design is a series of terraced floors that together form a ‘valley’ that creates an informal stage at the centre – a place to broadcast ideas to other parts of the company.
Inserted in a hotel unit, in Ponta Delgada, the restaurant in open since 2004, already presented some need for revitalization, despite the predominant relation with the central courtyard of the hotel, characterized by its garden of strong oriental inspiration and its mirror of water inhabited by carp [KOI].
Shabu is one of those comfort food that boosts your energy after an exhausting day or week. It isn’t just about the food but the atmosphere of a shabu meal. It means quality time with family and friends. Since the arrival of the food in Thailand, the ‘Shabu culture’ hasn’t stopped growing with countless shabu places emerging practically everywhere. Among the prolific births of shabu restaurants, a small establishment called ‘ SHABU LAB’ made its way into the world of shabu with its very first branch in the Siam neighborhood of Bangkok.
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