Archive for the ‘Restaurant’ Category
Tuesday, April 11th, 2017
Article source: Lauren Shantall (PTY) Ltd
Piza e Vino, an Italian pizzeria, falls under the Doppio Zero Group founded by entrepreneurial partners, Paul Christie and Miki Milovanovic. The duo wanted to reinvigorate the Piza e Vino brand by creating a restaurant interior that was in line with the company’s newly refined logo that emphasises the “handmade” aspect of the traditional pizzas for which Piza e Vino is known.
Image Courtesy © Inhouse Brand Architects
Sunday, April 9th, 2017
Article source: pRchitect communications consultancy
The Watergarden Project located in Atasehir district of Istanbul, is a recreational center focusing only on gastronomy and entertainment. It is designed by the Dutch design firm, T Concept and the spatial organization as well as the interior design is undertaken by Gorkem Volkan Design Studio.
The main focal points are specialized for refreshments and recreational functions in the project, which has a balanced spatial organization in open, semi-open and closed spaces. There are various units in relation but different from each other, spreaded over a site of 165.000m2, and designed for various activities. The performance pool of covering an area of 5000m2 is aimed to be the project’s visual and functional center and different areas around the pool are designed to have different atmospheres related with the user profile. Additionally, the City Park, designed by DS Architecture, is an important part of the project that is surrounded by plants and trees and covers a 15.000m2 of land.
Image Courtesy © Gorkem Volkan Design Studio
- Architects: Gorkem Volkan Design Studio
- Project: WaterGarden
- Location: Atasehir, Istanbul, Turkey
- Interior: 165.000m2
- Project Date: 2015
- Construction Date: 2015-2016
Thursday, April 6th, 2017
Article source: Andrea Trebbi Architect
In Bologna, the restaurant Battibecco is surely more famous than the central lane where it is situated and from which it took name.
The restaurant opened in 1978 into a small location and immediately became famous for the excellent quality of its cooking.
Image Courtesy © Andrea Trebbi Architect
Thursday, April 6th, 2017
Article source: GASPARBONTA
10 years ago, I was at my third year at college. The girlfriend I had at the time, lived at Őrmező, so I had to take the bus no. 139 and get off in front of Don Pepe Menyecske to get to her.
There are very few better-known restaurant chains in Hungary nowadays like Don Pepe. The continued existence in the last 25 years made the brand well-known for the whole society. When I realized the actual gravity of the task to change a brand so recognized and widespread in any ways, I got scared. I got scared because our generation keeps building new brands, shape them to our liking, fine-tune it to our habits. Meanwhile, we have a large number of existing users here, regulars, so the goal was to reinvent the current concept and replace it with a contemporary, forward-looking approach.
Image Courtesy © Bálint Jaksa
- Architects: GASPARBONTA
- Project: Don Pepe I Menyecske Utca
- Location: Budapest, Hungary
- Photography: Bálint Jaksa
- Lead designer: Gaspar Bonta
- Assistant designer: Orsolya Lőrincz
- General Contractor: ETNA
- Pergola: GIBUS
- Kitchen technology: Kende Gastro
- Area: 190 sqm
- Year of Completion: 2017
Sunday, April 2nd, 2017
Article source: v2com
The plot is located at the interface between two very different urban logics: on one side, a modern district made up of wide public spaces and large-sized buildings, on the other, the historical town-centre consisting of smaller slate-roof buildings. One of the project’s challenges is to articulate the traditional city and the modern city scales, using both the organisation of its volumes and the layout of its functions.
Image Courtesy © André Morin
- Architects: Hérault Arnod Architectes
- Project: Cité internationale Paul Ricœur
- Location: Boulevard de La Liberté – Renne, France
- Photography: André Morin
- Client: Rennes Métropole for the city of Rennes, Bretagne Loire University and the CROUS
- Project management:
- Project manager: Mickaël Dusson
- Construction site: Florent Bellet
- Fluids: Nicolas Mussche Inex
- Structure: Batiserf
- Economics: Michel Forgue
- Kitchen specialist: Artelia
- Graphic design: Gérard Plénacoste
Friday, March 31st, 2017
Article source: DCD Interiorismo
The idea of creating a unique luxury space into a XXI century palace has been the connection of the all general esthetic of the hotel: noble material are used in actual way, contemporary furniture and lighting are melt together to create an elegant and sober set. The Empress Eugenia de Montijo and her great influence at her time is the muse inspiratory of the all project.
Image Courtesy © Fernando Alda
Wednesday, March 29th, 2017
Article source: Yaroslav Galant
“Yaroslav Galant innovative design” studio has finished work on the project for football club “Grupo Desportivo Estoril Praia” (Portugal). The new dynamic structure has been constructed on a roof of already existing building.
“Clube 39” includes offices and the universal transformable space, which joins restaurant, training center, conference hall, museum and open terrace facing training fields.
Image Courtesy © Dima Kornilov
- Architects: Yaroslav Galant
- Project: Clube 39
- Location: Estoril, Portugal
- Photography: Dima Kornilov
- Architect in charge: Bogdan Vesna
- Designer/Decorator: Ilona Galant, Yaroslav Galant
- Area: 300m2
- Project Year: 2017
Wednesday, March 29th, 2017
Article source: Weber + Keiling Architectes
The rehabilitation of the Seegmuller Tower is part of the new masterplan of the André Malraux peninsula and the surrounding of the Austerliz docks in Strasbourg, France.
Two main axes guide the masterplan of the Austerlitz docks:
– The creation of a new destination for Strasbourg’s contemporary city life
– The preservation and conversion of old industrial buildings as well as the development of the Strasbourg’s harbour heritage
Image Courtesy © Weber + Keiling Architectes
Tuesday, March 21st, 2017
Article source: HappyANTS Interior Architecture and Design
A low budget renovation for a hotel apartment complex in Ayia Napa. The building was originally build as apartments to be sold to tourists or locals as holiday or weekend homes. Our task was to turn them into a hotel apartment block to be used as long or short term rental apartments. We used light materials and happy vivid colors along with the neutral colors for the big surfaces. All of these come in contrast with the blue Cypriot sky and the bright Cypriot sun! We renovated all of the areas of the hotel either by tearing down unnecessary walls and building new ones where needed as well as changed most of the furniture in the public spaces. All bedrooms where renovated in contemporary style
Image Courtesy © HappyANTS Interior Architecture and Design
- Architects: HappyANTS Interior Architecture and Design
- Project: Cleopatra Hotel Apartments
- Location: Ayia Napa, Cyprus
- Software used: Autocad,
- Materials used: wood/ glass/ acrylic glass/ tiles/ metal/ fabric/ prints
Saturday, March 18th, 2017
Article source: Graham Baba Architects
The first half of the 20th-century was a time of growth and dignity for downtown Yakima. Presidents Roosevelt and Taft visited the emerging agricultural center where the main street featured fountains, grand theaters, and stately, multi-story brick-and-masonry buildings. By mid-century, however, most of these structures had been demolished to make way for parking lots as businesses struggled to keep their downtown relevant and residents fled to the suburbs.
Image Courtesy © Lara Swimmer
- Architects: Graham Baba Architects
- Project: Cowiche Canyon Kitchen and Ice Bar
- Location: Yakima, Washington, USA
- Photography: Lara Swimmer, Jenn LaFreniere
- Software used: Autocad, Google SketchUp