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Archive for the ‘Restaurant’ Category

721 Tonkatsu Restaurant in Beijing, China by Golucci International Design

Friday, July 3rd, 2015

Article source: Golucci International Design

A Birdhouse Inspired Bistro Designed by Golucci International

Designer and creative director LEE Hsuheng, has recently completed Bistro Goose hut, a new bright and clean bistro located in the central business district of Beijing, China.The design concept is from the brand of restaurant “Bird House” .  Bird house structure attached on the “Trees”. The two themes try to communicated pure and simple lifestyle . It look like a warm lovely Cafe but it is totally reserve and offers traditional Hunan home dish. which means the food here has a taste of home, designers hope the restaurant environment work reveals the Nordic welfare nation’s sense of security, equipped with her mother cooking food fragrant homemade however, let the Beijing CBD people to relax.

Image Courtesy © Sun Xiangyu

Image Courtesy © Sun Xiangyu

  • Architects: Golucci International Design
  • Project: 721 Tonkatsu Restaurant 
  • Location: Beijing, China
  • Photography: Sun Xiangyu
  • Design team: Lee Hsuheng,  Zhao Shuang, Zheng Yanan
  • Client: Bistro Goose
  • Built area: 250m2
  • Completion (date): 2015.6

(more…)

The Roc in Tourcoing, France by D’HOUNDT+BAJART architects&associés

Tuesday, June 23rd, 2015

Article source: D’HOUNDT+BAJART architects&associés

The « Roc »

“The grotto formed a huge hall. Over its granite floor gently flowed the faithful stream. At such a distance from its source, its water was only the same temperature as the air, and we could drink it without difficulty.

Image Courtesy © D’HOUNDT+BAJART architects&associés

Image Courtesy © D’HOUNDT+BAJART architects&associés

  • Architects: D’HOUNDT+BAJART architects&associés
  • Project: The Roc
  • Location: Tourcoing, France
  • CLIENT: City of Tourcoing
  • LUMBER CONTROL : On HOUNDT + Bajart & associés architects, architect – KHEOPS engineering , fluid power and BET – Beha Legrand, BET collective kitchens and hygiene
  • AREA: 939m2
  • TIMETABLE : 2013-2015
  • COST OF WORK: 2.6M € HT

(more…)

The terrace of La Brasera restaurant in Olot, Spain by arnau estudi d’arquitectura

Tuesday, June 23rd, 2015

Article source: Arnau estudi d’arquitectura

This low-cost projectof anuncertain time frame and lots of good will starts as a pretext to redesign for the new use an empty commercial property, situated next to a restaurant of the same owner. The commission set out for us is to adapt a part of this property to be used as a terrace of the restaurant. The condition is that neither the pavement, nor the false ceiling (installed some months before) can be removed, in order not to compromise the unforeseeable future of the property.

Image Courtesy © arnau estudi d'arquitectura

Image Courtesy © arnau estudi d’arquitectura

(more…)

YOC Japanese restaurant renovation in Kyoto, Japan by GENETO

Friday, June 19th, 2015
Article source: GENETO

The site is located in between Kyoto and Nara, and this area was prospered as post station before.

This Japanese-style restaurant was established in 1624 and used as hotel for traveller. Now it has been continued as a japanese-style restaurant.

Facade.(daytime), Image Courtesy © Yasutake Kondo

Facade.(daytime), Image Courtesy © Yasutake Kondo

  • Architects: GENETO (Koji Yamanaka, Yuji Yamanaka, Asako Yamashita, ShizukaYoshimatsu)
  • Project: YOC Japanese restaurant renovation
  • Location: Kyoto, Japan
  • Photography: Yasutake Kondo
  • Site area: 890m2
  • Building area: 429m2 (more…)

L’angolino in Gunma prefecture, Japan by GENETO

Thursday, June 18th, 2015

Article source: GENETO

It’s an Italian restaurant being become an opportunity to develop the local identity, made by self-build.

This is an Italian restaurant in Gunma prefecture.

In contrast to a big city, this town has a typical local city view. There are many chain stores and giant shopping stores in roadside.

The client is originally from here and he has a strong thought that his hometown should have identity and it needs a place(restaurant) which can be a foothold for local people.

Image Courtesy © Yasutake Kondo

Image Courtesy © Yasutake Kondo

  • Architects: GENETO
  • Project: L’angolino
  • Location: Tatebayashi city in Gunma, Japan
  • Photography: Yasutake Kondo
  • Structural engineer: Takashi Takamizawa

(more…)

RAW in Taipei, Taiwan by WEIJENBERG

Thursday, June 4th, 2015

Article source: WEIJENBERG

The conversation between WEIJENBERG and Chef André Chiang (50 Best Restaurant’s) to design a new restaurant in Taipei started late 2013. It quickly became clear that André’s gastronomic vivid imagination combined with WEIJENBERG’s artistic vision would set both on a trajectory to create a restaurant reflecting the visceral and primitive nature of its namesake ‘RAW’.

Image Courtesy © WEIJENBERG

Image Courtesy © WEIJENBERG

  • Architects: WEIJENBERG
  • Project: RAW
  • Location: Taipei, Taiwan

(more…)

Mahir Lokantası in Nişantaşı, Turkey by Bas Tasarım

Wednesday, June 3rd, 2015

Article source: Bas Tasarım

Mahir Lokantası where you can find Turkish traditional cuisine is located in Nisantasi, one of the most fashionable neigbourhoods of Istanbul.
The main idea for this project was to create a stylish yet accessible restaurant that felt comfortable for its customers with its warm atmosphere.

Image Courtesy © Bas Tasarım

Image Courtesy © Bas Tasarım

  • Architects: Bas Tasarım
  • Project: Mahir Lokantası
  • Location: Nişantaşı, Turkey

(more…)

Zen Sushi Restaurant in Rome, Italy by Carlo Berarducci Architecture

Thursday, May 28th, 2015

Article source: Carlo Berarducci Architecture

The project for a Japanese restaurant in Rome is inspired by the walkways in the forest bordered by the succession of black and glossy orange-red wooden portals, which lead to the temples of Fushimi Inari in Kyoto, of which reproduces colors and suggestions. “One of the most beautiful things in the world that I could not bring to mind the time when an opportunity was given to remake the interiors of my favorite Japanese restaurant in Rome”.

Image Courtesy © Carlo Berarducci Architecture

Image Courtesy © Carlo Berarducci Architecture

(more…)

1 star gastronomic restaurant \”David Toutain\” in Paris, France by Caroline Tissier Intérieurs

Wednesday, May 27th, 2015

Article source: Caroline Tissier Intérieurs

Restaurant \”David Toutain\” is an atypical and warm place makes of noble materials evoking the countryside. Association of leather, wood, polished concrete and brass which make of this place a unique place just like the star chef.

One big part of furniture and certain lamps were drawn by Caroline Tissier to offer to the restaurant owner a personalized interior design.

The decoration is just like the cooking of David Toutain, subtle, authentic and with a strong personality.

Image Courtesy © S.Biteau

Image Courtesy © S.Biteau

  • Architects: Caroline Tissier Intérieurs
  • Project: 1 star gastronomic restaurant \”David Toutain\”
  • Location: Paris, France
  • Photography: S.Biteau

(more…)

WANDA – CAFÉ OPTIMISTA in Madrid, Spain by Parolio

Sunday, May 24th, 2015

Article source: Parolio

Wanda is a new cafe and restaurant championing optimism in the Salamanca district of Madrid. “After the last few “gray” years of economic recession, I wanted to open a place that communicated the opposite: A projection of vitality, joy, color and a positive outlook on life. The problems and baggage must be left out of Wanda…”

Image Courtesy © Parolio

Image Courtesy © Parolio

  • Architects: Parolio
  • Project: WANDA – CAFÉ OPTIMISTA
  • Location: Madrid, Spain

(more…)

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