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Archive for the ‘Restaurant’ Category

Bouet Restaurant in Valencia, Spain by Ramón Esteve Estudio

Saturday, January 28th, 2017

Article source: Ramón Esteve Estudio 

The new Bouet defends gastronomy as a hedonistic and sensorial experience. Feelings and ideas are not only transmitted by their cuisine, but also by their premises and manners. A place were sophistication and casualness come together naturally with only one aim: the idea of gastronomy as culture and a way of life.

Image Courtesy © Alfonso Calza

  • Architects: Ramón Esteve Estudio
  • Project: Bouet Restaurant
  • Location: Valencia, Spain
  • Photography: Alfonso Calza
  • Collaborators: Silvia Martinez, Isabel Meyer, Nacho Poveda, Isabel Rincón de Arellano, Maria Martí, Maria Parra
  • Interior Design: Ramon Esteve
  • Graphic: Ramón Esteve
  • Area: Sup. 285m2
  • Year: 2017

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TextilWerk in Bocholt, Germany by Atelier Brueckner GmbH

Friday, January 20th, 2017

Article source: Atelier Brueckner GmbH 

A subtle dialogue between historical structure and current architectonic accents is being offered at the former Herding spinning mill in Bocholt. The industrial monument has been reinvented for use as a cultural centre. Warehouse for shows, special exhibition areas, event spaces and catering found place at the so called TextilWerk. “Reanimate and reinvent” were the maxims of ATELIER BRÜCKNER. By means of careful architectural surgery the original functional interrelationships of the factory were underlined. The language of form and colour are derived from the old building structure.

Exterior View at Night, Image Courtesy © Mac Tanó

  • Architects: Atelier Brueckner GmbH
  • Project: TextilWerk
  • Location: Bocholt, Germany
  • Photography: Mac Tanó and Martin Holtappels
  • Partners: Prof. Uwe R. Brückner, Shirin Frangoul-Brückner, Prof. Eberhard Schlag, Britta Nagel
  • Project manager: Michel Casertano
  • Graphical guidance system: Jana Fröhlich
  • Construction management: BLB of the LWL (The Regional Association of Westphalia-Lippe (LWL)
  • Construction supervision: Eling Architekten, Wesel
  • Planing of the supporting structure: Ingenieurbüro Pross, Bocholt
  • Electric planing: Ingenieurbüro Kipp & Knuhr, Borken
  • Building services: K&L Energietechnik, Hamminkeln
  • Light concept: LDE Belzner Holmes, Stuttgart 
  • Ceiling installation of the restaurant: ATELIER BRÜCKNER, Stuttgart
  • Filmic animation of the foyer: Thauma Motion Design Studio, Stuttgart
  • Exhibition space: 6.000 sqm
  • Main area: 3.600 sqm
  • Floors: 4, plus a new top floor with restaurant
  • Contract / Project beginning: 2009
  • Opening: 2 September 2011

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El Internado in Valparaíso, Chile by Fantuzzi + Rodillo Arquitectos

Friday, January 20th, 2017

Article source: Fantuzzi + Rodillo Arquitectos 

The project involved the rehabilitation of a former boarding school built in the late nineteenth century, in the area of Cerro Alegre in Valparaíso. In a slope and with access to two pedestrian streets, the building is located above the Dimalow promenade overlooking it with its main facade while releasing a backyard towards the Caracoles passage.

Image Courtesy © Pablo Blanco

Image Courtesy © Pablo Blanco

  • Architects: Fantuzzi + Rodillo Arquitectos
  • Project: El Internado
  • Location: Cerro Alegre, Valparaíso, Chile
  • Photography: Pablo Blanco and José Benasco
  • Team project:  Roberto Fantuzzi, Jaime Rodillo, José Tomás Caballero, Mercedes Angulo
  • Construction company: FRAC Ltda.
  • Manufacturers: Santa Elena Mastering workshop, Perfilam, Sonam, Biotung, Tarkett, Patagonia glass
  • Area: 810 m2
  • Project Year: 2015

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A/D/O in Greenpoint, Brooklyn by nARCHITECTS

Wednesday, January 18th, 2017

Article source: nARCHITECTS

A/D/O, the new design space in Greenpoint, Brooklyn founded by MINI, has completed construction, and will open to the public following the holiday season. Designed by Brooklyn based nARCHITECTS – the award-winning firm, founded by Principals Eric Bunge and Mimi Hoang, that was behind New York City’s first micro-unit building – A/D/O will provide a groundbreaking new kind of space for designers.

Image Courtesy © A/D/O & nARCHITECTS, by Matthew Carbone

Image Courtesy © A/D/O & nARCHITECTS, by Matthew Carbone

  • Architects: nARCHITECTS
  • Project: A/D/O
  • Location: Greenpoint, Brooklyn, New York, USA
  • Photography: Matthew Carbone
  • Software used: Rhino and Autocad
  • Design Team: Credits: Eric Bunge, Mimi Hoang (Principals); Ammr Vandal (Associate Principal), Amanda Morgan (Associate), Kyong Kim, Thomas Heltzel, David Mora, Daniel Katebini-Stengel, Gabrielle Marcoux, Jin Jin Chiu, Georgia Williams, Zach Walters, Brian Chen, Liwei Wang, Geraldine Vargas, Grisha Enikolopov
  • Structural Engineer: Simpson Gumpertz & Heger
  • MEP Engineer: OLA Consulting Engineers
  • Civil Engineer: AKRF
  • Lighting Designer: Lumen Architecture, PLLC
  • Additional Furnishings and Design Consulting: HUXHUX
  • Code Consultant: Jack Callahan Consulting
  • Kitchen Consultant: Jacobs Doland Beer
  • Construction Manager/General Contractor: Barrett Builders

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Beijing Tongying Center InterContinental Hotel in China by GD-Lighting Design

Wednesday, January 18th, 2017

Article source: Sunshine PR

Beijing Tongying Center InterContinental Hotel lies in the heart of Sanlitun, Beijing – a prime location for fashion and culture. During the day, it is crowded with people, its night is as bright as the daytime and bustling sounds and gorgeous colors fill the city with din and luxury.
Focusing on fashion, technology and future development, InterContinental strives to create a fashion lifestyle flagship store in a new yuppie style.

Hotel Facade Entrance, Image Courtesy © Zhang Da-Qi

Hotel Facade Entrance, Image Courtesy © Zhang Da-Qi

  • Lighting Design Company: GD-Lighting Design
  • Project: Beijing Tongying Center InterContinental Hotel
  • Location: Sanlitun, Beijing, China
  • Photography: Zhi Xia
  • Investor: Beijing Topwin Real Estate Co., Ltd
  • Hotel Management: IHG
  • Chief Designer: Yenchin Wang
  • Design Team: Tim Cheng, Hui Ren, Xin Qi

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Il Nido – Gusto e Miscele in Roma, Italy by LPA

Tuesday, January 17th, 2017

Article source: LPA

A garden, a lounge area corner, a tree, a chimney, windows facing onto an interior space that looks like an external one with branches that climb toward the ceiling, a comfortable and cozy place which looks like a nest.

There is not one style that can define it, it is not industrial, not radical chic, neither a trattoria, it does not follow trends, it is just like itself.

Image Courtesy © Arch. Daniela Barlotti

Image Courtesy © Arch. Daniela Barlotti

  • Architects: LPA  (Arch. Daniela Barlotti)
  • Project: Il Nido – Gusto e Miscele
  • Location: Roma, Italy

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Estado Puro in Madrid, Spain by James & Mau

Tuesday, January 17th, 2017

Article source: Infiniski

Paco Roncero´s sensitivity towards the new Spanish cuisine was the starting point for James & Mau in their search of a concept that would reinterpret the typical Spanish image, uniting tradition with innovation while cleverly avoiding kitsch or fashion botox. The objective was to allow both Spanish and tourists to identify themselves to the Spanish culture in a modern, sophisticated and fun way.

Image Courtesy © Accreditation photographer Javier Peñas

Image Courtesy © Accreditation photographer Javier Peñas

  • Architects: James & Mau
  • Project: Estado Puro
  • Location: Madrid, Spain
  • Photography: Accreditation photographer Javier Peñas
  • Designer: Jaime Gaztelu and Mauricio Galeano
  • Floor Area: 120m2
  • Design / Completion Date: June 2008

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Kanarie Club in Amsterdam, The Netherlands by Studio Modijefsky

Friday, January 13th, 2017

Article source: Studio Modijefsky

Set in De Hallen, a former tram depot in Amsterdam west, Kanarie Club pays tribute to the old trams with its renewed design. Digging deep into the history of the building, Studio Modijefsky has created a design with strong references to the past. As a tram depot there were several activities taking place in the space giving service to the run down trams, such as electricity, paint, wood and metal work. These skills and the tools and work spaces they require, inspires the material and colour palette of the new interior and are means to divide the new restaurant space into different zones.

Image Courtesy © Maarten Willemstein

  • Architects: Studio Modijefsky (Esther Stam, Natalia Nikolopoulou, Kristina Petrauskaite, Moene van Werven, Kleoniki Fotiadou, Zahra Rajaei)
  • Project: Kanarie Club
  • Location: Amsterdam, The Netherlands
  • Photography: Maarten Willemstein
  • Client: Chong Chu, Tsibo Lin, Zing-Kyn Cheung, Rakish Gangapersad
  • Size: 699 m²
  • Status: realised November 2016

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Stockholm Central Station in Sweden by Tengbom Architects

Tuesday, January 10th, 2017

Article source: Tengbom Architects

250,000 people pass through Stockholm’s central station on a daily basis. If you were one of them, you would not have missed all the development that has been going on here between 2008-2014 – and a station that has been fully functional the entire time.

In 2008, we were asked by Jernhusen to modernize and develop large parts of Stockholm’s Central station – one of Sweden’s most important crossroads – and make it possible for the station to manage the challenges of both today and tomorrow. Not least the constantly increasing number of travellers. Due to the requirement for many separate improvements, we were given the opportunity to develop a thorough concept for the development.

”Our vision was to improve the experience of the visitors through modernization and design that exceeded their expectations and at the same time preserve and highlight the fine qualities of the old building”, says Mark Humphreys, chief architect.

Image Courtesy © Åke E:son Lindman

Image Courtesy © Åke E:son Lindman

  • Architects: Tengbom Architects
  • Project: Stockholm Central Station
  • Location: Stockholm, Sweden
  • Photography: Åke E:son Lindman

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Cantine antinori in Firenze, Italy by Archea Associati

Friday, January 6th, 2017

Article source: Archea Associati 

The site is surrounded by the unique hills of Chianti, covered with vineyards, half-way between Florence and Siena. A cultured and illuminated customer has made it possible to pursue, through architecture, the enhancement of the landscape and the surroundings as expression of the cultural and social valence of the place where wine is produced. The functional aspects have therefore become an essential part of a design itinerary which centres on the geomorphological experimentation of a building understood as the most authentic expression of a desired symbiosis and merger between anthropic culture, the work of man, his work environment and the natural environment. The physical and intellectual construction of the winery pivots on the profound and deep-rooted ties with the land, a relationship which is so intense and suffered (also in terms of economic investment) as to make the architectural image conceal itself and blend into it. The purpose of the project has therefore been to merge the building and the rural landscape; the industrial complex appears to be a part of the latter thanks to the roof, which has been turned into a plot of farmland cultivated with vines, interrupted, along the contour lines, by two horizontal cuts which let light into the interior and provide those inside the building with a view of the landscape through the imaginary construction of a diorama. The façade, to use an expression typical of buildings, therefore extends horizontally along the natural slope, paced by the rows of vines which, along with the earth, form its “roof cover”. The openings or cuts discreetly reveal the underground interior: the office areas, organized like a belvedere above the barricade, and the areas where the wine is produced are arranged along the lower, and the bottling and storage areas along the upper.

Image Courtesy © Pietro Savorelli

Image Courtesy © Pietro Savorelli

  • Architects: Archea Associati (Laura Andreini, Marco Casamonti, Silvia Fabi, Giovanni Polazzi)
  • Project: Cantine antinori
  • Location: Bargino, San Casciano Val di Pesa, Firenze, Italy
  • Photography: Leonardo Finotti and Pietro Savorelli
  • Client: Marchesi Antinori srl
  • Artistic supervision: Marco Casamonti
  • Assistant art director: Francesco Giordani
  • Engineering: HYDEA
  • Bulding site supervisor: Paolo Giustiniani
  • Structural design: AEI Progetti
  • Design of plants: M&E Management & Engineering
  • Oenological plants: Emex Engineering, Marchesi Antinori
  • General contractor: Inso
  • Cost: € 85.052.831
  • Chronology:
    • Beginning of design 2004
    • Opening of building site 2007
    • Completion date 25 October 2012

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