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Archive for the ‘Restaurant’ Category

Olhöps Craft Beer House in Valencia, Spain by Borja Garcia Studio

Friday, May 1st, 2015

Article source: Borja Garcia Studio

This project rises with the hopes of creating a new kind of store to have craft beer. A place to enjoy a beer, alone or in good company, in an environment with unique characteristics in the industry.

Image Courtesy © Borja Garcia Studio

Image Courtesy © Borja Garcia Studio

  • Architects: Borja Garcia Studio
  • Project: Olhöps Craft Beer House
  • Location: Valencia, Spain
  • Software used: Rhinoceros

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PIZZIKOTTO in Reggio Emilia, Italy by Architect Andrea Langhi

Thursday, April 30th, 2015

Article source: Architect Andrea Langhi

Poor and recovery materials.
Colored metal sheet, wood of packaging, a real container as bathroom, ropes as room dividers.The tables are in natural wood and the seats are  partially in metal black and white and partially in violet polycarbonate

Image Courtesy © Daniele Domenicali

Image Courtesy © Daniele Domenicali

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DISFRUTAR RESTAURANT DESIGN in Barcelona, Spain by EL EQUIPO CREATIVO

Friday, April 24th, 2015

Article source: EL EQUIPO CREATIVO

Ceramic in its different shapes is the common element leading us through various spaces, all impregnated with the essence of the Mediterranean: the bar, the kitchen and the patio.

The design project takes off from various starting points:
On one hand the site, unique and challenging in its layout as well as its location, requires a strong solution. We find a locale with a small, narrow façade on a busy street in the Eixample area of Barcelona. The space widens, relaxes and becomes filled with natural light as we cross the characteristic city block of the Eixample area until we reach the patio where the locale opens up onto a large terrace.

Image Courtesy © Adrià Goula

Image Courtesy © Adrià Goula

  • Architects: EL EQUIPO CREATIVO _ Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy
  • Project: DISFRUTAR RESTAURANT DESIGN
  • Location: Calle Villarroel 163, Barcelona, Spain
  • Photography: Adrià Goula
  • Project Team: J. Marcos Feijóo, Anna Martínez, Cristòfol Tauler, Néstor Veloso, Anna Serra, Cristina Huguet, Clara Manchón
  • Client: Eduard Xatruch, Oriol Castro and Mateu Casañas
  • Floor Area: 520 m²
  • Completed: December 2014

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Hippodrome de la Baie in Yffiniac, France by NOMADE Architects

Thursday, April 23rd, 2015

Article source: NOMADE Architects

NOMADE architects recently delivered the project for rehabilitation and extension of the “Hippodrome de la Baie racecourse in Yffiniac”, a few kilometers from the downtown Saint-Brieuc, in Brittany. NOMADE architects developed a unique context-sensitive yet singular design to renovate this structure, establishing a dynamic dialogue between the old and the new.

Image Courtesy © Patrick Miara

Image Courtesy © Patrick Miara

  • Architects: NOMADE Architects
  • Project: Hippodrome de la Baie
  • Location: Yffiniac, France
  • Photography: Patrick Miara
  • Contract management: Saint-Brieuc Conurbation / Saint-BrieucAgglomération
  • Competition: 2012
  • Delivery: 2015
  • Duration of the operation: 14 months
  • Consultancy: Basic contract management on behalf of the public authority + diagnostic
  • Net internal surface area / net useful area: 1 095 m² 912 m²
  • Total cost of the building work: 3,08 M € HT
  • Partners: BETEREM ingénierie
  • Performance rating: LABEL BBC, RT 2012

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LA DOLÇA OF TICKETS RESTAURANT DESIGN in Barcelona, Spain by EL EQUIPO CREATIVO

Thursday, April 23rd, 2015

Article source: EL EQUIPO CREATIVO

La Dolça, the new gastronomic space in Tickets Restaurant, is the result of the successful collaboration of the tandem formed by the chefs Albert and Ferran Adrià and the Iglesias brothers over the past four years. The continued evolution and success of Tickets Restaurant requires an extension, and gives birth to La Dolça, the new space dedicated solely to desserts. For its design the Adrià brothers once again choose EL EQUIPO CREATIVO who designed the original Tickets as well as several of their other gastronomic spaces, like the prize-winning sites 41º Cocktail Bar and the Peruvian-Japanese Pakta Restaurant.

Image Courtesy © Adrià Goula

Image Courtesy © Adrià Goula

  • Architects: EL EQUIPO CREATIVO_ Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy
  • Project: LA DOLÇA OF TICKETS RESTAURANT DESIGN
  • Location: Av. Paralelo 164, Barcelona, Spain
  • Photography: Adrià Goula
  • Project team: Cristòfol Tauler, Anna Martínez Salom

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Pé do Rio – Restaurante & Café in Leiria, Portugal by Cubic Office

Saturday, April 18th, 2015

Article source: Cubic Office

Located in the heart of the city – Leiria, Portugal, the existing building with more than 150 years is part of the historic center. It integrates the front of the pedestrian path Polis program, side by side with a protected area of the National Ecological Reserve that surrounds the border of the river Lis. The refurbishment included in recovery and restoration of the \”shell\” of the main building, saving the most of the facades and architectural and decorative structural elements.

Image Courtesy © Cubic Office

Image Courtesy © Cubic Office

  • Architects: Cubic Office (Sandrine Maia & Susana Venâncio, arquitectas)
  • Project: Pé do Rio – Restaurante & Café
  • Location: Leiria, Portugal

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Sushi Restaurant in Ho Chi Minh City, Viet Nam by 07BEACH

Thursday, April 16th, 2015

Article source: 07BEACH

It started from the concept to make a Sushi restaurant that provides truly real Japanese Sushi made by highly skilled Sushi Chef.
Prioritizing guest’s higher satisfaction rather than achieving more seats, Removed the existing upstairs to make a high ceiling one-story, Composed only 8 counter seats main-building and a new-built annex. By separating the main-building and the annex by the pond, The annex private-room is emphasized its value as visible but inaccessible.

Image Courtesy © Hiroyuki Oki

Image Courtesy © Hiroyuki Oki

  • Architects: 07BEACH, Joe Chikamori
  • Project: Sushi Restaurant in Ho Chi Minh City
  • Location: District 1, Ho Chi Minh City, Viet Nam
  • Photography: Hiroyuki Oki
  • Software used: Vectorworks, Renderworks, photoshop
  • Constructor: 07BEACH+Nguyen Phung Duy Bao+Tran Ngoc Hai Duong(M&E)
  • Floor area: 79.2sqm
  • Year: 2014

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Gradinita Restaurant in Bucharest, Romania by IN SITU.Ion Popusoi

Wednesday, April 8th, 2015

Article source: IN SITU.Ion Popusoi

The restaurant, conceived as a house in the woods, seeks to blend itself in the landscape. In order to leave the natural environment unchanged the existing trees were included into the façade structure of the building.

The architecture consists of two layers, the lower – transparent and the upper – opaque and ornamental.

Image Courtesy © Ion Popusoi

Image Courtesy © Ion Popusoi

  • Architects: IN SITU.Ion Popusoi, Bogdan Preda
  • Project: Gradinita Restaurant
  • Location: Bucharest, Romania
  • Photography: Ion Popusoi
  • Software used: Autocad and 3d studio max
  • Interior designers: Anne-Marie Jipa, Smilia Pavlovici
  • Client: Isoletta Restaurant
  • Site Area: 720 sqm
  • Project Area: 250 sqm
  • Project Year: 2014

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Olympia Cinema in Porto, Portugal by NO Arquitectos Lda.

Sunday, April 5th, 2015

Article source: NO Arquitectos Lda.

Design a disco club could be frightening and it may become a very naughty challenge. The requirements of the main public and the final purpose is the opposite of my main beliefs on architecture.
Some keywords for a program like this are ‘entertainment’, ‘vanity’, ‘excess’, ‘fantasy’ and somehow ‘performance’ seeking legitimacy.
Austerity and delict may coexist, depending on the critical state of awareness of the facts and its proper resolution, as A. Loos stood for. I’m out to read.

Image Courtesy © Arménio Teixeira

Image Courtesy © Arménio Teixeira

  • Architects: NO Arquitectos Lda. (José Carlos Nunes de Oliveira, arch.)
  • Project: Olympia Cinema
  • Location: Rua Passos Manuel, Porto
  • Photography: Arménio Teixeira
  • Colaborators: André Oliveira arch; Hugo Araújo arch; Juliana Costa arch.
  • Client: Olympia Will
  • Constructors: Paulo Jesus Ribeiro; Vidraria da Povoa; Construções Perfeição; Alcino Tavares; Nelson Cunha; Joaquim Lopes; Sersilport; António Castro Sousa; Cozimoreira; Vidraria Barbosa

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SHIFT RESTAURANT in Bucharest, Romania by LAMA ARHITECTURA

Thursday, April 2nd, 2015

Article source: LAMA ARHITECTURA

The idea behind The Shift Restaurant was to obtain an interior space that would be an extension of the existing garden.

The original space

Situated in the center of Bucharest, in a protected area with old buildings from the 19th century, the house that holds this restaurant consists of aground floor, first floor and attic. The masonry wall type of the structure was combined with the wooden structures of the floors and roof.

Image Courtesy © RaduMalasincu

Image Courtesy © RaduMalasincu

  • Architects: LAMA ARHITECTURA
  • Project: SHIFT RESTAURANT
  • Location: Bucharest, Romania
  • Photography: RaduMalasincu
  • Architects in charge: Dan Enache,CalinRadu
  • Design Team: AliceIonita, Ioana Stan
  • Landscape architect : Alexandru Gheorghe-Poteca Studio
  • Area: 165 m2
  • Project Year: 2015

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