An idyllic setting full of contrasts makes El Jardín del Edén a pioneering restaurant in the heart of Barcelona. A new project of Futur2.
In the legendary Calle Jovellanos, in the heart of Barcelona, a narrow, dark, charmless space has become an idyllic setting, full of contrasts and reflections, magic and sophistication. Its owners were confident that Futur2 could make it stand out and become fashionable.
“We are curious to travel, the passion for the kitchen to experiment”
The desire to test is the key to define the Dhabbu project: a new restaurant in the historic center of Brescia where the passion for Asian food is combined with a love of tradition.
The restaurant located in a historic building in Carmine district, summarizes in its 150 square meters the outlines of an Asian fusion among ingredients in Chinese, Vietnamese and Thai style contaminated with the taste and aesthetics made in Italy.
The goal was to create a warm, modern concept with its own personality, for a restaurant placed in a shopping centre.
Starting with communication, we have tried to seek closeness with the client through the personification of the product, giving it its own name in order to create character with a clear and meaningful philosophy.
This Cultural and Educational Communal Center is based on social, agricultural, artisanal, and technological innovation. It is managed on social entrepreneurship principles to better answer the needs of women left out of the work force in rural communities.
Delightful weather and beautiful prospects, which is used to describe Huayue Court.
The first time you step into Huayue Court, I am sure that you will be attracted by this fresh and pure blue, even cannot imagine this is a Chinese restaurant. However, who said Chinese restaurant could not be so beautiful? From ingredients to dishes, from the design to decoration, Huayue Court always interprets a new Chinoiserie restaurant.
Goose Hut, as the name suggests, is the home of geese. Actually, it also implies the people’s habitat of life. As an old Chinese saying goes, geese fly to their home as people returning home. Returning home, the instinct and nature, shared by both geese and human beings, is contained in the name – ‘Goose Hut Bistro’.
Maybe you do not know the Goose Hut Bistro, you will certainly feel her warmth and sincerity as long as you stepping into the restaurant. We set a distinct position for the goose hut bistro at the beginning of our design.
The building sits along the top tree line of the slow growing birch trees, beside the ski lift. This is a location that emphasises the buildings relation to the nature, summer and winter. From this site you have a panoramic view of the mountains and the valley to the south.
We wanted to make a landmark and a building that reveals how it is constructed from a distance, a distinctive and unique look that feels natural on the site and at the same time easily constructed with prefabricated parts.
Dutch architecture studio 70F architecture designed a visitors center that ‘lives’. Hof van Duivenvoorde (Duivenvoordes Courtyard) has nine movable facade parts that open up the building in the morning and close it at night. When the façade is open the building is a light restaurant, when it’s closed it becomes a modest barn that disappears in its surroundings.
The project took place in Kichijoji (one of Tokyo’s suburban towns)’s Harmonica Yokochi, a wondrous bystreet that still retains the atmosphere of black-market stalls during the post-World War II period. We designed the interior for a small Yakitori bar that sits on the edge of the street.
Yakiniku Master is long lasting Japanese barbecue restaurant brands in Shanghai. It can be unique by the time the barbecue restaurants were flourishing; also, it can be prosperity by the time of gloomy. It is a great honor for our design team to witness its growth and development since it established.