Archive for the ‘Restaurant’ Category
Thursday, March 8th, 2018
Article source: ASPASIA TAKA architects creative lab
The renovation of Manassu beach bar and restaurant was designed by ASPASIA TAKA Architects Creative Lab in 2017. The freshness of the summer and the multifunctionality of the space were the main tasks for the redesign proposal of the famous beach bar, which lies at the Sithonia peninsula in Halkidiki. The design took into consideration the fully integrated into the sea site, thus the approach included use of natural materials and respect to nature. The concept is to create areas that embrace the guests so as to provide both relaxation and entertainment. The new amenities include a restaurant, a bar and multiple lounges that are located all around. Furthermore, changes in the ground levels optimized the different views from the bar to the sea. Moreover, the use of natural materials, such as stone and wood strengthen the connection to nature. Last but not least, a blend of textiles offers a variety of patterns and style.
Image Courtesy © Nikos Vavdinoudis – Christos Dimitriou / studiovd.gr
- Architects: ASPASIA TAKA architects creative lab
- Project: Manassu Beach Bar & Restaurant
- Location: Akti Oneirou, Halkidiki, Greece
- Photography: Nikos Vavdinoudis – Christos Dimitriou / studiovd.gr
- Client: Manassu Beach Bar & Restaurant
- Completion: 2017
Thursday, March 1st, 2018
Article source: CAPD
Ishiuchi Penon is a complex commercial facility that revolves around eating, living and learning about food, beauty, interior and other lifestyle-related shops, pop-up shops, events, classrooms, and other creative abilities that nurture the senses and enrich their minds.
Image Courtesy © Kazunori Nomura
- Architects: CAPD (Kazuo Monnai, Hirokazu Ohara, Dai Tsunenobu, Kazuya Masui)
- Project: Ishiuchi Pennon
- Location: Itsukaichicho Ishiuchi, Saeki-ku Hiroshima-shi, Hiroshima, Japan
- Photography: Kazunori Nomura
- Construction: iwaki
- Structural design: Hidetaka Nakahara(Q & Architecture）
- Garden build: WA-SO Co.,Ltd.
Tuesday, February 27th, 2018
Article source: 32MQ design studio
The Coco Retro bistro brings French flair to Royal Tunbridge Wells, a large affluent town in Kent, just outside London.
The brief for the design studio 32mq was to provide three different inspiring dining areas for three different dining experiences. The ground floor is an informal and relaxed brasserie; the first floor is an elegant intimate and stylish restaurant and the lower floor is a wine cellar (under development) dedicated to the wine collection of the owner.
Image Courtesy © Alan Williams
- Architects: 32MQ design studio
- Project: Coco Retro Bistro
- Location: London, England
- Photography: Alan Williams
- Client: Coco Retro Ltd
- General Contractor: FF Services
- Gross Floor Area: 150 m2
Sunday, February 25th, 2018
Article source: ERNESTO FUSCO INTERIOR DESIGNER
In the heart of the historic center of a small Italian town (Benevento), within the ancient walls of the Longobards, this small vegetarian restaurant of 90 sqm has been created.
Image Courtesy © ERNESTO FUSCO INTERIOR DESIGNER
Thursday, February 22nd, 2018
Article source: dom arquitectura
The aim of the project was to redistribute the space available at the premises, conditioning it for restaurant use. The shape of the spaces were quite irregular, so we proposed to concentrate the services – bar, kitchen and bathrooms.-, in the central area, This move, allowed us to place the two main restaurant areas one at the front elevation and the other facing the patio. Diners were always located in areas enjoying natural light, either facing the street or the rear patio.
Image Courtesy © Pablo Serrano
- Architects: dom arquitectura
- Project: Koh-ndal Thai Bistro
- Location: Barcelona, Spain
- Photography: Pablo Serrano
- Software used: Autocad
- Interior Designer: Blanca Elorduy
- Engineer Consultant: Eduard Parera
- Surface: 160 m2
Tuesday, February 20th, 2018
Article source: Vilalta Arquitectura
Tia Santa is a new healthy food restaurant chain. Vilalta Arquitectura was commissioned to design the architecture of the first restaurant in the heart of Barcelona, near the crossroads of the main avenues Passeig de Gràcia and Diagonal.
Image Courtesy © Mauricio Fuertes
- Architects: Vilalta Arquitectura
- Project: Tia Santa Restaurant
- Location: C / Corsega, 337 Barcelona, Spain
- Photography: Mauricio Fuertes
- Project team: Xavier Vilalta, Maite Boren, Gabriela Galea, Mia Santic, Candela Juan
- MEP / Facilities: Borja Santomà
- Contractor / Constructor: InOut
- Constructed area: (m2) 250 m2
- Year: 2016
Thursday, February 15th, 2018
Article source: København Møbelsnedkeri
Værnedamsvej must be the hippest street in Copenhagen and a very lively street. Linking together two neighborhoods; Vesterbro and Frederiksberg, and with a traffic chaos that have become a part of the charm. In the past known as “The Butchers’ Street” (due to the large number of butchers on the street) but today people go there to eat breakfast, shop and in the evening, dine and drink wine. This building was too a formally butcher’s shop called “Slagter Ryholt” (1907-1999). We have kept some of the atmosphere with the vintage green tiles on the walls, and we still welcome our guests with the custom mosaic tiles and checkerboard showcasing the butchers name “Ryholt”. The French School are placed in the middle of the street and because of that, and the fact that all the cafés, delis and restaurants have a French atmosphere, the street is also known as “Little Paris”. Some of the materials such as the beautiful white Carrara marble tops for the bar, bread station and window seats, together with dark fumed oak tabletops and raw steel along with brass, we combine the classic bistro feel from Paris with excellent craftmanship. KBH Snedkeri is a local company committed to the craft of making handmade furniture. We combine the historic elements in the building with new, long lasting furniture that already had a story to tell, the moment they arrived. Everything is custom made and amazingly looks like it has been there forever. This is what the spirit of Copenhagen is to us.
Image Courtesy © København Møbelsnedkeri
Thursday, February 15th, 2018
Article source: NORM ARCHITECTS
Norm Architects has created the latest sweet spot in Copenhagen for close and intimate gatherings called Nærvær. Nærvær means “Presence” and is about exactly that — the thing that we are all longing for; time for each other, being attentive and making eye contact. In its essence, Nærvær is about being in the moment, being present.
Image Courtesy © NORM ARCHITECTS
Thursday, February 15th, 2018
Article source: TODD DAVIS ARCHITECTURE
The 1,250 square foot Robin is the dynamic reflection of the collaboration between architect Todd Davis’ and chef Adam Tortosa’s vision for the space. Robin is not a traditional omakase restaurant, with the sushi cases built level into the thick Brazilian slate just above the wood bar giving the diner a sense that the chefs are preparing the food just for them with no distractions. The fire clay tiles and murals by Caroline Lizarraga add a final touch to the interior experience.
Image Courtesy © Patrcia Chang
Thursday, February 8th, 2018
Article source: Miriam Barrio
The Popeye restaurant and cocktail bar is located in the Les Corts district of Barcelona. They were two independent establishments that became this diaphanous and luminous space.
Image Courtesy © Maria Pujol