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New York Burger Restaurant in Madrid, Spain by Isabel López Vilalta + Asociados

Friday, November 11th, 2016

Article source: Isabel López Vilalta + Asociados

Popular eatery New York Burger opened a new branch of its restaurant chain in the Almagro neighborhood of Madrid, known for its aristocratic residences, which nowadays are mainly public buildings and offices. The new location was considered strategically a good bet for the profile of New York Burger’s clients.

Image Courtesy © Alejo Bagué

Image Courtesy © Alejo Bagué

  • Architects: Isabel López Vilalta + Asociados
  • Project: New York Burger Restaurant
  • Location: Madrid, Spain
  • Photography: Alejo Bagué
  • Team leader: Marta Alonso
  • Team: Jordi Garcia, Nuria Ballesteros, Joan Salvadó
  • Client: New York Burguer
  • Construction: Madrid Contract
  • Area: 172.77 m2
  • Finishing Date: November 2015

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Chaimiduo Farm Restaurant and Bazaar in Yunnan, China by Zhaoyang Architects

Wednesday, November 9th, 2016

Article source: Zhaoyang Architects

This is a renovation project. The property was originally an abandoned office facility located at the center of Dali old town, including a traditional Bai style timber building, a bungalow made of brick and concrete and a 200 sqm courtyard. The property has been rented by a local lifestyle brand “Chaimiduo” and renovated into a farm restaurant, a farmer’s supermarket, a gallery for local handicraft and space for “Chaimiduo Bazaar” that opens once a week.

The idea of the renovation is mainly about redefining the courtyard’s four different sides using ad-hoc strategies.

View from the courtyard, Image Courtesy © Pengfei Wang

View from the courtyard, Image Courtesy © Pengfei Wang

  • Architects: Zhaoyang Architects
  • Project: Chaimiduo Farm Restaurant and Bazaar
  • Location: Dali, Yunnan, China
  • Photography: Pengfei Wang
  • Design Team: Yang Zhao, Peigen Shang
  • Interior Designer for the restaurant: XuCai
  • Client: Chaimiduo Team
  • Property Area: 647m2
  • Building Area: 631m2
  • Cost: 1,400,000rmb
  • Design Phase: May, 2015 – September, 2015
  • Construction Phase: June, 2015 – March, 2016

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Seroeni in West Jakarta, Indonesia by EINSTEIN & ASSOCIATES

Thursday, November 3rd, 2016

Article source: EINSTEIN & ASSOCIATES 

Seroeni is a casual Peranakan Chinese cuisine restaurant, derived from the other word for chrysanthemum, which is renowned as one of the Four Gentlemen in Chinese – East Asian art and the Japanese Emperor official seal. Seroeni aims to introduce Peranakan Chinese food, also knowns as “Nyonya” cuisine which was invented by the descendants of Chinese immigrants who came to the Malay archipelago and British Malaya (now Peninsular Malaysia and Singapore) between the 15th and 17th centuries.. Inspired by the food, the design concept is formed.

Image Courtesy © Mario Wibowo

Image Courtesy © Mario Wibowo

  • Architects: EINSTEIN & ASSOCIATES
  • Project: Seroeni
  • Location: St. Moritz, 1st floor, West jakarta, Indonesia
  • Photography: Mario Wibowo
  • Designer: Leo Einstein Franciscus
  • Area: 300 M2
  • Completion Date: June 2015                      

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THE BOSTON BUTT in Mumbai, India by ARK / Reza Kabul Architects

Saturday, October 29th, 2016

Article source: ARK / Reza Kabul Architects

Located in the historic Kala Ghoda district of South Mumbai, The Boston Butt is an all American barbeque diner with a southern soul. For the decor, chef and restaurateur Siddharth Kashyap along with his partners Karna Shinde and Nishant Rao, approached Ar. Reza Kabul who created a confluence of regional styles from the Dixie States into the design. The interior walls of the two-level restaurant set the backdrop for the space in a grungy plastered texture. Photographs, signage and mirror frames from the Prohibition Era accent the bare walls. The bevelled window panes are a manifestation of the late 18th century architecture of the French Quarters in New Orleans. Influenced by the predominant lumber industry in the Southern American States, the use of wood dominates the interior elements of the space such as flooring, seating and accessories. The lower level is designed to host families with its wooden dinner tables and seating, while the upper level hosts the livelier section with the bar and plaid wrapped corner couches. A bright red tractor hood not only adds color to the space but also doubles up as the DJ console. The wall mounted papier-mâché busts of a ram, deer, and boar create a focal point at the upper level. All in all The Boston Butt, the city’s first smokery and charcuterie, aims at delivering the finest food and ambience of the Dixie states!

Image Courtesy © KAAMNA

Image Courtesy © KAAMNA

  • Architects: ARK / Reza Kabul Architects
  • Project: THE BOSTON BUTT
  • Location: Kala Ghoda, Mumbai, India
  • Photography: KAAMNA
  • Area: 2,930 sq ft

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Fismuler in Madrid, Spain by oficina INVISIBLE

Friday, October 28th, 2016

Article source: oficina INVISIBLE 

Is there where fismuler want to be?

A semibasement of 420m2 at Sagasta street in Madrid, with such a small entry that seems to access a cave. An interior without scarcely light, with windows translucent and almost hidden by plaster moldings, with almost no space to move through a maze of hallways, cavities, toilets, two rooms after turning down a few stairs, with a ceiling too low … an almost claustrophobic. But yes, with a very large kitchen and almost ready to use directly by the cooks.

 Image Courtesy © Luz estudio e Ilumisa

Image Courtesy © Luz estudio e Ilumisa

  • Architects: oficina INVISIBLE
  • Project: Fismuler
  • Location: Street Sagasta 29, Madrid, Spain
  • Photography: Luz estudio e Ilumisa
  • Client: Fismuler, Grupo La Ancha
  • Contributors: Pingpong architecture, Isabel Muñoz Cano and Ion Building Management
  • Construction: Invisible Architecture directing among others to Aq Electric, Roaire, Ecopinttors, Locksmith¿s Algon, Luminaires Ilumisa, Hiperhostel, Megaman-Gedilsa and Recoupage
  • Area: 420 m2
  • Year: 2016

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Blue Wave Bar in OneOcean Port Vell, Barcelona, Spain by El Equipo Creativo

Tuesday, October 25th, 2016

Article source: El Equipo Creativo

At the recent annual Restaurant & Bar Design Awards held in London, El Equipo Creativo was awarded two Restaurant & Bar Design Awards for their design of the Blue Wave bar (currently OneOcean Bar) in Barcelona.

The Award ceremony started positively for El Equipo Creativo when the Blue Wave bar design received the ´Best Europe Bar´ design award and ended on an even better note with the team being called back on stage to collect the most coveted international bar design award: ‘Best Overall Bar´.

Image Courtesy © Adrià Goula

Image Courtesy © Adrià Goula

  • Architects: El Equipo Creativo
  • Project: Blue Wave bar
  • Location: Moll de la Barceloneta 1, Barcelona
  • Photography: Adrià Goula
  • Software used: AutoCAD
  • Client: OneOcean Port Vell, Salamanca Group
  • Studio: El Equipo Creativo_ Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy
  • Project: Team Néstor Veloso, Anna Martínez Salom, Cristòfol Tauler, Savina Radeva, Cristina Huguet, Anna Serra
  • Size: 198m2

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Wilshire Senopati in South Jakarta, Indonesia by EINSTEIN & ASSOCIATES

Sunday, October 23rd, 2016

Article source: EINSTEIN & ASSOCIATES 

DESIGN CONCEPT  

Located  at Senopati 64 – South Jakarta – Indonesia, Jakarta’s pop-up urban district, Wilshire is a casual dining restaurant, which is also the name of one of the boulevards in Los Angeles. Wilshire aims to introduce Californian cuisine and lifestyle to the Indonesian market, but not to forget to also promote the “Wilshire Experience.” Offering  wide variety of fresh gourmet californian dishes, the place also boasts its liquor collections with single malt whiskies and exotic vodkas.

Image Courtesy © William Kalengkongan

Image Courtesy © William Kalengkongan

  • Architects: EINSTEIN & ASSOCIATES
  • Project: Wilshire Senopati
  • Location: Jl Senopati Raya No 64, South Jakarta, Indonesia
  • Photography: William Kalengkongan
  • Designer: Leo Einstein Franciscus
  • Area: 200 M2
  • Completion Date: 15 May 2015               

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Oaxen in Stockholm, Sweden by Architect Mats Fahlander

Wednesday, October 19th, 2016

Article source: Architect Mats Fahlander 

In the historical area of Djurgårdsvarvet, an old renovated shipyard on the island of Djurgården, a run down shed has been rebuilt to house renown restaurant Oaxen, relocating it from far out in the archipelago to the city centre. The building accomodates two restaurants, the bistro Oaxen Slip and the fine dining restaurant Oaxen Krog, seating 76 respectively 32 people.

The new building has inherited the silhouette of the old shed it replaces, Image Courtesy © Åke E:son Lindman

The new building has inherited the silhouette of the old shed it replaces, Image Courtesy © Åke E:son Lindman

  • Architects: Architect Mats Fahlander
  • Project: Oaxen
  • Location: Stockholm, Sweden
  • Photography: Åke E:son Lindman
  • Client: Oaxen Krog AB
  • Lead Architects: Mats Fahlander and Agneta Pettersson
  • Collaborators: Eid Al Fakir, Linda Lindstrand
  • Consultants: Henrik Kaasgaard, William Maruschak
  • Structural Engineering: SD Project, Mikael Sivertsson, Pavel Berzov
  • Electrical Engineering: MSIB, Dick Högvall, John Söderberg
  • HVAC Engineering: Incoord, Martin Silfverling
  • Acoustic Engineering: City Vision Sweden Miljö, Olle Markstedt
  • Contractor: Einar Mattsson Byggnads AB
  • Project size: 725 sqm
  • Completed: 2013

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Lemongrass in West Java, Indonesia by EINSTEIN & ASSOCIATES

Wednesday, October 19th, 2016

Article source: EINSTEIN & ASSOCIATES 

Lemongrass is a casual dining restaurant in Bogor, West Java, Indonesia. Situated near important landmarks like the Presidential Bogor Palace and the famous Bogor Botanical Garden, one of the oldest and largest botanical garden in the world, Lemongrass’s design concept is derived from taking a closer look into Bogor. What many people don’t know about Bogor is that Bogor is only sixty kilometers away from Indonesia’s capital, Jakarta. Bogor or “Buitenzorg” as people would call it during the Dutch colonial era served as the summer residence of the Governor General of East Indies. “Buitenzorg” itself means “without a care” in dutch, mirroring the beauty of Bogor that makes people have no worries and feel safe and secure.

Image Courtesy © William Kalengkongan

Image Courtesy © William Kalengkongan

  • Architects: EINSTEIN & ASSOCIATES
  • Project: Lemongrass
  • Location: Jl Raya Pajajaran No 21 – Bogor, West Java, Indonesia
  • Photography: William Kalengkongan
  • Designer: Leo Einstein Franciscus
  • Area: 1300 M2
  • Completion Date: 8 February 2015

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Bottega Ristorante in Jakarta, Indonesia by Einstein & Associates

Wednesday, October 12th, 2016

Article source: Einstein & Associates

DESIGN CONCEPT

Located  at Mega Kuningan, The Golden Triangle of Jakarta’s central Business District. Bottega Ristorante  is one of the newest european concept  restaurant with modern touch in the capital of Indonesia.  This Italian Restaurant concept inspired by 1960 Italian comedy – drama film written and directed by Federico Fellini. The film follows Marcello Rubini, a journalist writing for gossip magazines, over seven days and nights on his journey through the “sweet life” of Rome in a fruitless search for love and happiness.  At this film the glamour life  and lavish lifestyle from the actress shown everyday at her life. The chosen concept for this particular project is “La Dolce Vita”, meaning the good life, a mixing of posh and classy while still taking industrial design as the glue between the two. We want every customers come to this restaurant feel the posh and classy ambience. The restaurant  itself is a freestanding building at Danamon Bank Tower (Menara Bank Danamon) area.  Taking into considerations that the area is full of office towers and same looking buildings, Bottega Ristorante is built to be a breath of fresh air and truly remind people to live “La Dolce Vita”.

Image Courtesy © Fernando Gomulya

Image Courtesy © Fernando Gomulya

  • Architects: Einstein & Associates
  • Project: Bottega Ristorante
  • Location: Menara Bank Danamon – Mega Kuningan – Jakarta, Indonesia
  • Photography: Fernando Gomulya
  • Designer: Leo Einstein Franciscus
  • Area: 300 m2
  • Completion date: 5 January 2015

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