Archive for the ‘Restaurant’ Category
Sunday, October 19th, 2014
Article source: Kokaistudios
Kokaistudios has completed the interior design for The Cut, a modern interpretation of a steak frites restaurant developed by the innovative food and beverage group VOL, located at the IAPM Mall in Shanghai.
Image Courtesy © Charlie Xia
- Architects: Kokaistudios
- Project: The Cut resturant
- Location: Shanghai, China
- Photography: Charlie Xia
- Chief Architect: Andrea Destefanis, Filippo Gabbiani
- Interior Design Manager: Michelle Shao
- Design Team: Caddie Qu
- Client: VOL Group
- Completed: May, 2014
- Size: 670 sq.m
Friday, October 17th, 2014
Article source: Akira Koyama + KEY OPERATION INC.
Facing a street near the JR Ebisu Station circle, the property is a restaurant building principally envisioned for tenants purveying Japanese cuisine. A compact lot of 76 m2 called for securing the most possible tenant floor space. The sky occupancy factor, which would limitthe permitted obstruction of visible sky from land around the lot, was utilized in a study to determine how to gain the most cubic volume for a building. Consequently, the building configuration was set at six levels: tenant space of 48 m2 per level up to the fourth floor with a setback of 50 cm, andan additional setback for the fifth and sixth floors.
Image Courtesy © Akira Koyama + KEY OPERATION INC.
- Architects: Akira Koyama + KEY OPERATION INC.
- Project: Komachi Building
- Location: Shibuya-ku, Tokyo, JAPAN
- Software used: AutoCAD
- Client∕Developer: Time Zone Limited.
- Construction: Kuboco
- Site Area: 76.30 m2
- Construct Area: 50.57 m2
- Gross Floor Area: 258.51 m2
Friday, October 17th, 2014
Article source: Sanjay Puri Architect
An old factory warehouse was stripped off its external walls to allow the insides to be infused with natural light and create a view of the large trees along the road from its internal spaces that were transformed to a restaurant and a nightclub.
The upper level with a better view, houses a restaurant space and the lower level opening into an outdoor patio is a nightclub.
Image Courtesy © Sanjay Puri Architect
Architects: Sanjay Puri Architect
Location: MUMBAI, India (more…)
Wednesday, October 8th, 2014
Article source: CHYBIK + KRISTOF ASSOCIATED ARCHITECTS
The winning project of an international tender for the Czech Republic‘s pavilion at the World‘s Fair EXPO 2015 in Milan came from a young pair CHYBIK+KRISTOF ASSOCIATED ARCHITECTS. The pavilion is a house and an experience. But its life does not end when the World‘s Fair is over.
The submitter of the competition was the Office of the Commissioner of participation of the Czech Republic at the World‘s fair EXPO. At the end of 2013, the architects Ondrej Chybík and Michal Kristof won with the company KOMA Modular s.r.o., which will carry out the construction.
Image Courtesy © CHYBIK + KRISTOF
- Architects: CHYBIK + KRISTOF ASSOCIATED ARCHITECTS
- Project: Czech pavilion at EXPO 2015
- Location: Milan, Italy
- Team: Ondrej Chybik, Michal Kristof, Krystof Foltyn, Pavel Hruza, Vojtech Kouril, Veronika Mikulkova, Radim Musil
- Partners: Miss3.cz – visualizations
- Status: international public competition, 1st prize
- Client: The Office of the Commissioner of participation of the Czech Republic at EXPO 2015
- Implementation: KOMA Modular s.r.o.
- Program: exhibition pavilion, restaurant, swimming pool
- Size: 3 200 m2
- Year: 2013-15
Tuesday, October 7th, 2014
Article source: RARE architecture
Porte 12 designers, award wining studio RARE architecture, conceived a precise and textured design interpretation of the sleek and exacting cuisine of chef Vincent Crepel’s new restaurant. Housed in a former sewing and lingerie workshop in Paris’s new culinary district, Porte 12 is a contemporary ode to craftsmanship and the refinement of manual labor through both the design and its young chef’s cuisine. Top ten of the best restaurants in the world, the chef/artist André Chiang of Restaurant ANDRE in Singapore, is the helping force behind the “bistronomique” adventure of his longtime protégé.
Image Courtesy © RARE architecture
Thursday, October 2nd, 2014
Article source: MM18 ARCHITECTS
Ramona is a restaurant with bar and pocket show spaces, located on the ground floor of a building at a very famous corner downtown. São Paulo
The program is distributed in 3 levels (basement, ground floor and mezzanine) and the aesthetic (concept?) emerged from the existing structure that has been preserved, the slab grid that was hidden under a plaster lining.
Image Courtesy © PEDRO VANNUCHI
- Architects: MM18 ARCHITECTS
- Project: RAMONA RESTAURANT
- Location: SAO PAULO, Brazil
- Photography: PEDRO VANNUCHI
- TEAM: Mila Strauss + Marcos Paulo Caldeira
- INTERIOR: MM18 ARCHITECTURE
- PROJECT START DATE: JUNE 2012
- Date of BUILDING: JAN 2013
- LAND AREA: 178,76m²
- BUILT AREA: 358,90m²
Saturday, September 27th, 2014
Article source: TechneArchitecture + Interior Design
“Mr Big Stuff, who do you think you are? You wear all those fancy clothes and have a big fine car,” sang Jean Knight.
This new restaurant and bar located in Meyers Place, Melbourne shares its name with the iconic song ‘Mr Big Stuff’ from the 1970’sand sets the tone for both the food offering and the space itself.
Image Courtesy © TechneArchitecture + Interior Design
Wednesday, September 24th, 2014
Architects: Triopton Architects
The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago.
Image Courtesy © Dimitris Kleanthis
- Architects: Triopton Architects
- Project: Pitulka Eatery
- Location: Athens, Greece
- Photography: Dimitris Kleanthis
- Design Team: Hysolli Edis, Sergios Eleftherios, Vourliotis Dimitrios
- Construction: K-Constructions
- Address: 7 Cheiden Street, Victoria Square
- Area: 62 sqm
Friday, September 12th, 2014
Article source: Estudi Josep Cortina
In 2010, after many years dedicated to the formation and execution of great works in a renowned interior design office in Barcelona, Josep Cortina breathes life into his own interpretation of the creative process under the name of Estudi Josep Cortina, a multidisciplinary studio based on interior and industrial design.
Image Courtesy © Mauricio Fuertes
- Architects: Estudi Josep Cortina
- Project: UMO RESTAURANT
- Location: Carrer de Tarragona, Barcelona
- Photography: Mauricio Fuertes
- Designing time: 3 months
- Finishing time: January 2014
Friday, September 5th, 2014
Article source: MZArchitecture
French architectural practice MZArchitecture carried out the architectural and interior design for Yo’Mo Lounge, an upmarket Lebanese and Mediterranean lounge restaurant in the heart of Cannes, South of France. The 200m² restaurant has three main areas – a lounge furnished with armchairs and sofas designed for convivial aperitifs, the main restaurant with bespoke banquette seating, and a 12 seat private chef’s table with a view to the open kitchen.
Image Courtesy © MZArchitecture
- Architects: MZArchitecture
- Project: Yo’Mo Lounge
- Location: Cannes, France