Archive for the ‘Restaurant’ Category
Wednesday, November 26th, 2014
Article source: Mr. Antonio Rizzo
Daruma Sushi © is an Italian leading company in the production, distribution and sale of fresh daily sushi.
Daruma Sushi has become the benchmark for sushi lovers with their 8 stores, including restaurants and takeaways and a 300 square meters production area.
For their restaurants they have chosen the Mezza luna pendant lightings by the italian lighting Company In-es.artdesign (www.in-es.com). The colors palette and the style of the suspended light fixtures reflect the brand identity of Daruma Sushi.
Image Courtesy © Mr. Antonio Rizzo
- Architects: Mr. Antonio Rizzo
- Project: Daruma Sushi restaurants
- Location: Rome, Italy
- Year: 2011-2014
- Lighting product: Mezza luna by In-es.artdesign
Friday, November 21st, 2014
Article source: B+H Architects
Stratus Bar & Restaurant has won the Society of British and International Design’s (SBID) Award for Best Bar & Restaurant—the first international award for B+H Architects’ interiors group.
Located in the Toronto Athletic Club, in the heart of Toronto’s Financial District, Stratus was ready for a reinvention. B+H’s design team transformed Stratus into an elegant yet relaxed space, suitable for comfortable dining and hosting multiple concurrent events. A warm space with sweeping views, Stratus has established itself as the premier destination for Toronto’s Bay street elite, with revenues doubling since the renovation.
Image Courtesy © B+H Architects
- Architects: B+H Architects
- Project: Stratus Bar & Restaurant
- Location: Ontario, Canada
Sunday, November 9th, 2014
Article source: Moriyuki Ochiai Architects
The following interior design was realized for a restaurant built on a farm surrounded by a lush forest.
Since the menu is characterized by the fact that dairy products, such as cheese and yogurt, made from fresh milk produced on-site at the dairy farm is used in each and all of their dishes, we were tasked with providing a space to attractively showcase said menu by evoking the imagery associated with the power of fresh ingredients and the natural setting of the forest surrounding the farm on which these quality products are made throughout the entire space.
full view, Image Courtesy © Atsushi ishida
- Architects: Moriyuki Ochiai Architects
- Project: Dream Dairy Farm Restaurant
- Location: chiba, Japan
- Photography: Atsushi ishida
- Area: 75sqm
- Client: narita dream dairy farm
- Completion: August 2014
- Ceiling: timber,resin boards ,painted board
- Floor: wood
- Wall: special painted drywall,wood
Tuesday, November 4th, 2014
Article source: Masquespacio
Spanish creative consultancy Masquespacio just finished their last international project in the Norwegian capital Oslo. The project consists in the branding and the interior design from Vino Veritas, an ecologic restaurant specialized in organic wines and tapas of Spanish origin.
Image Courtesy © David Rodríguez y Carlos Huecas
- Architects: Masquespacio
- Project: Vino Veritas restaurant
- Location: Oslo, Norway
- Photography: David Rodríguez y Carlos Huecas
- Client: Vino Veritas
- Creative Director: Ana Milena Hernández Palacios
- Creative junior: Nuria Martínez
- Industrial junior: Jorge Romero
- Gaphic junior: Jairo Pérez
Saturday, November 1st, 2014
Article source: Kontra Architecture
The famous chain restaurant Morini has recently opened in Istanbul following New York, New Jersey, Hong Kong and London. The Altamarea Group is comprised of seven Manhattan restaurants including Osteria Morini, Ai Fiori, Costata, The Butterfly, Nicoletta and Ristorane Morini, and Chop Shop in London since 2013. Designed by Istanbul based design office Kontra Architecture, the two Michelin star chef Michael White has brought a unique New York dining experience to Istanbul, located in the newly developed Zorlu Center.
Image Courtesy ©Emre Dorter
- Architects: Kontra Architecture
- Project: Morini Restaurant
- Location: Istanbul, Turkey
- Photography: Emre Dorter
Friday, October 24th, 2014
Article source: iks design (Masakazu Kobayashi)
This bar, GEEK located on a quiet street, but still just one block away from a busy boulevard. The concept of GEEK is relaxing atmosphere for quality time. We’ ve specified materials to make good use of these materials. What the materials are Mortar with Sumi, Wood-wool cement board, Concrete Block, Wooden plywood, Steel Window Flame, Brass light and hardware.
Image Courtesy © Takumi Sugimura
- Architects: iks design (Masakazu Kobayashi)
- Project: GEEK comfortable bar & cafe Shop
- Location: Shizuoka, JAPAN
- Photography: Takumi Sugimura
- Completed data : 2013
- Gross area : 36m2
Wednesday, October 22nd, 2014
Article source: Jean de Lessard
For its latest Kinoya, interior designer Jean de Lessard has tapped into the sources to emulate in his design the primary spirit, function and aesthetics of the izakaya, as the latter was originally an informal place where people drank beer and sake. The transformation is particularly unusual that it explores through extreme design intimacy in relationships between people, making of Kinoya a true representation of the unique approach the designer has developed about the different ways of occupying a space.
Image Courtesy © Adrien Williams
- Architects: Jean de Lessard
- Project: Izakaya Kinoya
- Location: Montréal, Canada
- Photography: Adrien Williams
- Software used: Autocad and 3D max
- Client: Kinoya
- General contractor: Pure Renovation
- Woodworking: Dominic Samson, Solution durable
- Overall surface area: 1,500 square feet (23 feet x 75 feet)
- Dining area surface: around 800 square feet
- Capacity: 60 places
Sunday, October 19th, 2014
Article source: Kokaistudios
Kokaistudios has completed the interior design for The Cut, a modern interpretation of a steak frites restaurant developed by the innovative food and beverage group VOL, located at the IAPM Mall in Shanghai.
Image Courtesy © Charlie Xia
- Architects: Kokaistudios
- Project: The Cut resturant
- Location: Shanghai, China
- Photography: Charlie Xia
- Chief Architect: Andrea Destefanis, Filippo Gabbiani
- Interior Design Manager: Michelle Shao
- Design Team: Caddie Qu
- Client: VOL Group
- Completed: May, 2014
- Size: 670 sq.m
Friday, October 17th, 2014
Article source: Akira Koyama + KEY OPERATION INC.
Facing a street near the JR Ebisu Station circle, the property is a restaurant building principally envisioned for tenants purveying Japanese cuisine. A compact lot of 76 m2 called for securing the most possible tenant floor space. The sky occupancy factor, which would limitthe permitted obstruction of visible sky from land around the lot, was utilized in a study to determine how to gain the most cubic volume for a building. Consequently, the building configuration was set at six levels: tenant space of 48 m2 per level up to the fourth floor with a setback of 50 cm, andan additional setback for the fifth and sixth floors.
Image Courtesy © Akira Koyama + KEY OPERATION INC.
- Architects: Akira Koyama + KEY OPERATION INC.
- Project: Komachi Building
- Location: Shibuya-ku, Tokyo, JAPAN
- Software used: AutoCAD
- Client∕Developer: Time Zone Limited.
- Construction: Kuboco
- Site Area: 76.30 m2
- Construct Area: 50.57 m2
- Gross Floor Area: 258.51 m2
Friday, October 17th, 2014
Article source: Sanjay Puri Architect
An old factory warehouse was stripped off its external walls to allow the insides to be infused with natural light and create a view of the large trees along the road from its internal spaces that were transformed to a restaurant and a nightclub.
The upper level with a better view, houses a restaurant space and the lower level opening into an outdoor patio is a nightclub.
Image Courtesy © Sanjay Puri Architect
Architects: Sanjay Puri Architect
Location: MUMBAI, India (more…)