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Archive for the ‘Restaurant’ Category

B/S/H/ Inspiration House, Park 20|20 in Hoofddorp, The Netherlands by William McDonough + Partners

Tuesday, May 13th, 2014

Article source: William McDonough + Partners

Bosch Siemens Hausgeräte (B/S/H/) is home to five of the top brands in household appliances – Bosch, Siemens, Gaggenau, Neff and Constructa – in the first building completed at Park 20|20.

Designed as a flexible, innovative workplace, B/S/H/ includes a full-height atria with a Living Green Wall and Building Integrated Photovoltaic (BIPV) roof that maximizes energy and daylighting to showrooms that can be converted to offices as needed.

 Image Courtesy ©  William McDonough + Partners

Image Courtesy © William McDonough + Partners

  • Architects: William McDonough + Partners, (http://www.amazon.com/William-McDonough/e/B001KIKWHM)
  • Project: B/S/H/ Inspiration House, Park 20|20
  • Location: Hoofddorp, The Netherlands
  • Software used: Autodesk – Revit® building design software for Building Information Modeling (BIM).
  • Client: Delta Development Group
  • Owner: Bosch Siemens HOME
  • Program: Offices, product showrooms and Instructional spaces, restaurant, parking podium
  • Area: 12,528 gross square meters
  • Status: Completed 2011
  • Construction: Cost $14.2 Euro
  • Team: William McDonough + Partners, Masterplan Architect and Design Architect; KOW, Architect of Record; D/Dock Amsterdam, Interior Designer; Nelson Byrd Woltz, Landscape Architect; Techniplan Adviseurs BV, Civil and MEP Engineers; DGMR, Fire Engineer/BREEAM Consultant; Van Der Vorm Engineering, Structural Engineer; IBB Kondor, Contractor.

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Goocha-sea food restaurant in Tel Aviv, Israel by Nir Portal Architects

Wednesday, May 7th, 2014

Article source: Nir Portal Architects

Goocha-sea food restaurant, Tel Aviv, is situated in the heart of very popular hi tech offices area.

In designing it we wanted to create a contrast atmosphere of design, breaking the cold steel and glass reflected from environment.

Along with major effort to bring the spirit of sea to that area of the city, Goocha’s design is an eclectic design, combines styles from traditional classic to new “used, second hand” style.

Image Courtesy © Nir Portal Architects

Image Courtesy © Nir Portal Architects

  • Architects: Nir Portal Architects (Nir Portal)
  • Project: Goocha-sea food restaurant
  • Location: Tel Aviv, Israel
  • Software used: 3d max for drawing we used Autocad 2012

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‘ONE’- sushi restaurant in Ramat Hachayal, Tel Aviv, Israel by Nir Portal Architects

Tuesday, May 6th, 2014

Article source:  Nir Portal Architects

‘One sushi’, is situated in the heart of very popular hi tech offices area, ramat hachayal, Tel Aviv.

Inspired by clean traditional Japanese design, ‘one’ preserves that tradition.

Elements of design were chosen carefully, layout were drawn minimalistic, colors pallets become monochromatic with a light lemon grass touch.

Image Courtesy © Yoav Gorin

Image Courtesy © Yoav Gorin

  • Architects: Nir Portal Architects (Nir Portal)
  • Project: ‘ONE’- sushi restaurant
  • Location: Ramat Hachayal, Tel Aviv, Israel 
  • Photography: Yoav Gorin

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Restaurant “The old man & the sea” in Jerusalem, Israel by Nir Portal Architects

Tuesday, May 6th, 2014

Article source: Nir Portal Architects

The Restaurant “The old man & the sea” located in a hangar on the platform of the ancient port of Jaffa, and is spread over an area of 900 square meters. Basis of planning we dealt with was the strict conservation guidelines.

The old man and the sea is an authentic Jaffa food Institute of decades decided to move to a new location-Hangar used by the fishermen of Jaffa and their boats for decades until it was abandoned due to aging and the dangers of it.

Image Courtesy © Nir Portal Architects

Image Courtesy © Nir Portal Architects

  • Architects: Nir Portal Architects
  • Project: Restaurant “The old man & the sea”
  • Location: Jerusalem, Israel

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Restaurant and theater for kids KUKUMUKU in Vilnius, Lithuania by Plazma Architecture Studio

Tuesday, April 29th, 2014

Article source: Plazma Architecture Studio

Kukumuku is a restaurant–theatre designed for families with kids and located in the heart of Vilnius city centre. The idea to open such a niche restaurant came up due to the fact that public places are rarely adapted to accomodate the needs of the youngest members of the families. This is why, during the whole process of designing the Kukumuku restaurant, the main goal was to pay full attention to what is it that the kids want.

Image Courtesy © Leonas Garbačauskas

Image Courtesy © Leonas Garbačauskas

  • Architects: Plazma Architecture Studio
  • Project: Restaurant and theater for kids KUKUMUKU
  • Location: Vilnius, Lithuania
  • Photography: Leonas Garbačauskas
  • Software used:  Autocad, Archicad  and 3dsmax
  • Architect In Charge: Evelina Talandzevičienė, Laura Janavičiūtė, Dina Sargautienė
  • Area: 300 m2
  • Year completed: 2014

List of manufacturers and suppliers

  • Flooring: Wicanders
  • Chairs: TON
  • Children chairs and suspended luminaires: Bevargo
  • Beanbags: PUSKU PUSKU
  • Tables: Andreu World
  • Wall graphics: PETPUNK
  • Upholsteru: Sedes Regia

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QKING Corestaurant in ITALY by Modourbano Architectural Design

Saturday, April 19th, 2014

Article source: Modourbano Architectural Design

Qking, the first space of Corestaurant network, will open in the coming April. Corestaurant is a place that offers the customer the opportunity to play, for a day, as a Chef.  Corestaurant is a start-up that comes from the idea of sharing a passion: cooking with friends and colleagues.

Image Courtesy © Simone Bossi

Image Courtesy © Simone Bossi

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Chez Carl Tapas & BBQ Restaurant in Nun’s Island, Canada by Jean de Lessard, Designer Créatif

Saturday, April 19th, 2014

Article source: Jean de Lessard, Designer Créatif

Incredibly enveloping, sexy… These are the words that best describe Chez Carl Tapas & BBQ, a new Nun’s Island restaurant created by the interior designer Jean de Lessard. This time, the designer explores the hidden dimension of space with amazing results!.

Image Courtesy © Adrien Williams

Image Courtesy © Adrien Williams

  • Architects:  Jean de Lessard, Designer Créatif
  • Project: Chez Carl Tapas & BBQ Restaurant
  • Location: Nun’s Island, Canada
  • Photography: Adrien Williams
  • Client: Restaurant Chez Carl tapas & BBQ
  • Design: Jean de Lessard, designers créatifs
  • General contractor: Castle Reno (Paul Cantwell)
  • Restaurant: 1,229 square feet
  • Dining capacity: nearly 70 places

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Restaurant LE CARROUSEL ( Inter-company restaurant ) in Rennes, France BY ANTHRACITE ARCHITECTURE 2.0

Thursday, April 3rd, 2014

Article source: ANTHRACITE ARCHITECTURE 2.0

Restaurant & auditorium ‘LE CARROUSEL’ by ANTHRACITE architecture 2.0 in collaboration with David CRAS architect. The building is located in a new business district of the city [Rennes, FR]where are located main headquarters. The site is well connected with the main highway which bring traffic from the north to the south part of city. Rennes, is the major city of Brittany region, and has a population over 200 000 inhabitants.

Image Courtesy © ANTHRACITE ARCHITECTURE 2.0

SWITCH in Tokyo, Japan by APOLLO Architects & Associates

Wednesday, April 2nd, 2014

Article source: APOLLO Architects & Associates

This is a rebuilding plan for a long-established eel restaurant that has been in business for 85 years in downtown Tokyo. Due to a full-scale road expansion plan, the owner was obliged to reduce the site area. The owner decided to welcome the 100 year anniversary of the restaurant in a renewed shop and planned an RC structured shop with residence.

Image Courtesy © APOLLO Architects & Associates

The Revolving TV Restaurant by Michael Jantzen

Wednesday, April 2nd, 2014

Article source: Michael Jantzen

About 35 years ago Michael Jantzen designed the concept for a windowless revolving restaurant that would replace its windows with large video screens. This was of course before the Internet, HDTV, etc. The basic idea was that instead of building a structure high enough to place a restaurant on top (in order to get a great view) he would mount real time video cameras onto the top of a tall support tower built into the center of the restaurant, which was to be constructed on the ground level. The real time view seen by the cameras on top of the tower would be sent down into the perimeter of the restaurant. The cameras would be slowly rotating so that the customers inside of the restaurant would feel as though the entire building was rotating.

Image Courtesy © Michael Jantzen

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