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Archive for the ‘Restaurant’ Category

Little Willy in Brussels, Belgium by LOW architecten

Sunday, July 5th, 2015

Article source: LOW architecten

SITE

Little Willy is the name of a multifunctional complex combining a bed and breakfast, a penthouse, a shop and a restaurant.  Special about this project is the dialogue between the old and new, located on a small corner plot.  However Little Willy is more than just a striking corner building: it is part of the urban renewal that is going on for some years in the Brussels Dansaert district.

Image Courtesy © Tim Van de Velde

Image Courtesy © Tim Van de Velde

  • Architects: LOW architecten
  • Project: Little Willy
  • Location: Brussels, Belgium
  • Photography: Stijn Bollaert, Tim Van de Velde
  • Team: Stijn Cockx, Tom Hindryckx, Joris De Greef, Koen Schoukens
  • Engineer structure: Studiebureau Jan Van Aelst
  • Surface: 620m²
  • Year of construction: 2008-2013

(more…)

Priceless Milano in Italy by Park Associati

Friday, July 3rd, 2015

Article source: Park Associati 

Priceless Milano is a temporary installation, a living unit designed to be moved around and placed on existing buildings in highly visible locations.

The event, which MasterCard has included in its ‘Priceless Cities’ project – an extensive tourist promotion programme on a vast scale in major international metropolises – was managed by the company 4Ward Events.

Designed to be used as a restaurant and much more, the pavilion will be installed on top of Palazzo Beltrami in Piazza della Scala, Milan.

Image Courtesy © Park Associati

Image Courtesy © Park Associati

  • Architects: Park Associati 
  • Project: Priceless Milano
  • Location: Milan, Italy
  • Software used: Autocad and Rhinoceront

(more…)

721 Tonkatsu Restaurant in Beijing, China by Golucci International Design

Friday, July 3rd, 2015

Article source: Golucci International Design

A Birdhouse Inspired Bistro Designed by Golucci International

Designer and creative director LEE Hsuheng, has recently completed Bistro Goose hut, a new bright and clean bistro located in the central business district of Beijing, China.The design concept is from the brand of restaurant “Bird House” .  Bird house structure attached on the “Trees”. The two themes try to communicated pure and simple lifestyle . It look like a warm lovely Cafe but it is totally reserve and offers traditional Hunan home dish. which means the food here has a taste of home, designers hope the restaurant environment work reveals the Nordic welfare nation’s sense of security, equipped with her mother cooking food fragrant homemade however, let the Beijing CBD people to relax.

Image Courtesy © Sun Xiangyu

Image Courtesy © Sun Xiangyu

  • Architects: Golucci International Design
  • Project: 721 Tonkatsu Restaurant 
  • Location: Beijing, China
  • Photography: Sun Xiangyu
  • Design team: Lee Hsuheng,  Zhao Shuang, Zheng Yanan
  • Client: Bistro Goose
  • Built area: 250m2
  • Completion (date): 2015.6

(more…)

The Roc in Tourcoing, France by D’HOUNDT+BAJART architects&associés

Tuesday, June 23rd, 2015

Article source: D’HOUNDT+BAJART architects&associés

The « Roc »

“The grotto formed a huge hall. Over its granite floor gently flowed the faithful stream. At such a distance from its source, its water was only the same temperature as the air, and we could drink it without difficulty.

Image Courtesy © D’HOUNDT+BAJART architects&associés

Image Courtesy © D’HOUNDT+BAJART architects&associés

  • Architects: D’HOUNDT+BAJART architects&associés
  • Project: The Roc
  • Location: Tourcoing, France
  • CLIENT: City of Tourcoing
  • LUMBER CONTROL : On HOUNDT + Bajart & associés architects, architect – KHEOPS engineering , fluid power and BET – Beha Legrand, BET collective kitchens and hygiene
  • AREA: 939m2
  • TIMETABLE : 2013-2015
  • COST OF WORK: 2.6M € HT

(more…)

The terrace of La Brasera restaurant in Olot, Spain by arnau estudi d’arquitectura

Tuesday, June 23rd, 2015

Article source: Arnau estudi d’arquitectura

This low-cost projectof anuncertain time frame and lots of good will starts as a pretext to redesign for the new use an empty commercial property, situated next to a restaurant of the same owner. The commission set out for us is to adapt a part of this property to be used as a terrace of the restaurant. The condition is that neither the pavement, nor the false ceiling (installed some months before) can be removed, in order not to compromise the unforeseeable future of the property.

Image Courtesy © arnau estudi d'arquitectura

Image Courtesy © arnau estudi d’arquitectura

(more…)

YOC Japanese restaurant renovation in Kyoto, Japan by GENETO

Friday, June 19th, 2015
Article source: GENETO

The site is located in between Kyoto and Nara, and this area was prospered as post station before.

This Japanese-style restaurant was established in 1624 and used as hotel for traveller. Now it has been continued as a japanese-style restaurant.

Facade.(daytime), Image Courtesy © Yasutake Kondo

Facade.(daytime), Image Courtesy © Yasutake Kondo

  • Architects: GENETO (Koji Yamanaka, Yuji Yamanaka, Asako Yamashita, ShizukaYoshimatsu)
  • Project: YOC Japanese restaurant renovation
  • Location: Kyoto, Japan
  • Photography: Yasutake Kondo
  • Site area: 890m2
  • Building area: 429m2 (more…)

L’angolino in Gunma prefecture, Japan by GENETO

Thursday, June 18th, 2015

Article source: GENETO

It’s an Italian restaurant being become an opportunity to develop the local identity, made by self-build.

This is an Italian restaurant in Gunma prefecture.

In contrast to a big city, this town has a typical local city view. There are many chain stores and giant shopping stores in roadside.

The client is originally from here and he has a strong thought that his hometown should have identity and it needs a place(restaurant) which can be a foothold for local people.

Image Courtesy © Yasutake Kondo

Image Courtesy © Yasutake Kondo

  • Architects: GENETO
  • Project: L’angolino
  • Location: Tatebayashi city in Gunma, Japan
  • Photography: Yasutake Kondo
  • Structural engineer: Takashi Takamizawa

(more…)

RAW in Taipei, Taiwan by WEIJENBERG

Thursday, June 4th, 2015

Article source: WEIJENBERG

The conversation between WEIJENBERG and Chef André Chiang (50 Best Restaurant’s) to design a new restaurant in Taipei started late 2013. It quickly became clear that André’s gastronomic vivid imagination combined with WEIJENBERG’s artistic vision would set both on a trajectory to create a restaurant reflecting the visceral and primitive nature of its namesake ‘RAW’.

Image Courtesy © WEIJENBERG

Image Courtesy © WEIJENBERG

  • Architects: WEIJENBERG
  • Project: RAW
  • Location: Taipei, Taiwan

(more…)

Mahir Lokantası in Nişantaşı, Turkey by Bas Tasarım

Wednesday, June 3rd, 2015

Article source: Bas Tasarım

Mahir Lokantası where you can find Turkish traditional cuisine is located in Nisantasi, one of the most fashionable neigbourhoods of Istanbul.
The main idea for this project was to create a stylish yet accessible restaurant that felt comfortable for its customers with its warm atmosphere.

Image Courtesy © Bas Tasarım

Image Courtesy © Bas Tasarım

  • Architects: Bas Tasarım
  • Project: Mahir Lokantası
  • Location: Nişantaşı, Turkey

(more…)

Zen Sushi Restaurant in Rome, Italy by Carlo Berarducci Architecture

Thursday, May 28th, 2015

Article source: Carlo Berarducci Architecture

The project for a Japanese restaurant in Rome is inspired by the walkways in the forest bordered by the succession of black and glossy orange-red wooden portals, which lead to the temples of Fushimi Inari in Kyoto, of which reproduces colors and suggestions. “One of the most beautiful things in the world that I could not bring to mind the time when an opportunity was given to remake the interiors of my favorite Japanese restaurant in Rome”.

Image Courtesy © Carlo Berarducci Architecture

Image Courtesy © Carlo Berarducci Architecture

(more…)

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