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Archive for the ‘Restaurant’ Category

Pizza Storia in Chiba, Japan by tai_tai STUDIO

Sunday, May 8th, 2016

Article source: tai_tai STUDIO

This pizzeria is located in the farmland away 80km from Tokyo.

The shop owner, which is the pizza craftsmen and the training in Tokyo, he came back to his hometown to open a shop.

Image Courtesy © Hisashi Okamoto

Image Courtesy © Hisashi Okamoto

 

  • Architects: tai_tai STUDIO
  • Project: Pizza Storia
  • Location: Chounan-machi town, Chiba, Japan
  • Photography: Hisashi Okamoto
  • Builder: Akira Hidari
  • Structure: wood
  • Site area: 499.73㎡
  • Architectural area: 113.08㎡
  • Total floor area: 127.19㎡
  • Completed: 2016

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AI – Ski Jump in Moscow, Russia in Architects of Invention

Thursday, May 5th, 2016

Article source: Architects of Invention 

One of the most beautiful places in Moscow. It is a high right bank of the Moscow River. Located opposite the Luzhniki Stadium, considered one of the “Seven Hills of Moscow.” Neskuchny garden is adjacent to the site from the east.  It is 80 meters high from the Moscow river.

Image Courtesy © Architects of Invention

Image Courtesy © Architects of Invention

  • Architects: Architects of Invention
  • Project: AI – Ski Jump
  • Location: Vorob’evi Hills, Moscow, Russia
  • Programme: ski jump, ski school, viewing platform, restaurant
  • Team: David Tsanava, Dominykas Daunys, Nikoloz Japaridze, Anton Khmelnitskiy, Vano Ksnelashvili, Nikita Tsymbal
  • Budget: $2 mil
  • Size: 4000 m²

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Hokusetsu-Sokai in Osaka, Japan by Misaoarc Inc.

Sunday, May 1st, 2016

Article source: Misaoarc Inc.

We reconstructed an old Japanese-style hotel as event space.
We made the small 3 banquet office which can hold a meeting.
We made wide multi-purpose space (cafe light meal and restaurant, etc.).
It’s possible to make these 3 rooms united space by a movement partition.

Image Courtesy © Stirling Elmendorf

Image Courtesy © Stirling Elmendorf

  • Architects: Misaoarc Inc.
  • Project: Hokusetsu-Sokai
  • Location: Yoshikawa, Toyono-cho Toyono-gun, Osaka, Japan  
  • Photography: Stirling Elmendorf
  • Total floor area: 198.39m2
  • Design period:2014.05-2015.09
  • Construction period: 2015.09-2016.01
  • Software used: Dracad, Form-Z

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Colette Tim Raue in Munich, Germany by Bruzkus Batek

Wednesday, April 27th, 2016

Article source: Bruzkus Batek 

Tim Raue, one of Berlin’s top chefs, brings French flair to the Glockenbach area of Munich with his new brasserie, “Chez Colette”. Even the façade, with its grayvarnished timber panelling and integrated mirrored-glass blackboards, brings famous Parisian brasseries to mind. As do the furnishings inside, with many selected historic materials and pieces of furniture sourced from vintage dealers to give “Chez Colette” the atmosphere of an established restaurant from the start.

Image Courtesy © Nils Hasenau

Image Courtesy © Nils Hasenau

  • Architects: Bruzkus Batek
  • Project: Colette Tim Raue
  • Location: Munich, Germany
  • Photography: Nils Hasenau
  • Client: Tim Raue
  • Team: Ester Bruzkus, Patrick Batek, Anke Müller, Lukas de Pellegrin
  • Interoir fittings: Holzpropper
  • Surface: 306 qm
  • Completion: December 2015

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The Populist Brewery in Istanbul by Lagranja design

Tuesday, April 26th, 2016

Article source: Lagranja design 

Far from being just plain decoration, The Populist is made of a series of projects ranging from photography and graphic design to custom made furniture and fixtures. All of them weave a unique concept across the space within a political and social Turkish reality.

Image Courtesy © Ali Bekman and Parla

Image Courtesy © Ali Bekman and Parla

  • Architects: Lagranja design
  • Project: The Populist Brewery
  • Location: Istanbul 
  • Photography: Ali Bekman and Parla
  • Graphic design: Marnich Associates, Lagranja Design

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RESTAURANT AIUEnO in Barcelona, Spain by MIEL arquitectos

Tuesday, April 26th, 2016

Article source: MIEL arquitectos

This project is the result of some unconsciousness mixed with a lot of admiration. The unconsciousness came from the side of the clients, Neus and Kenji of Can Kenji team, commissioning his new Japanese restaurant “izakaya” to a team that had never designed a restaurant and not even been in Japan. The admiration is ours to a culture as unknown as admired.

Image Courtesy © ASIER RUA

Image Courtesy © ASIER RUA

  • Architects: MIEL arquitectos
  • Project: RESTAURANT AIUEnO
  • Location: Barcelona, Spain
  • Photography: ASIER RUA
  • Software used: Sketchup
  • Constructor: GRUPBCN SL
  • Size: 75 m2
  • Time: 2014-2015

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Kosushi Restaurant in Sao Paulo, Brazil by STUDIO ARTHUR CASAS

Thursday, April 21st, 2016

Article source: STUDIO ARTHUR CASAS 

Restaurant Kosushi at Shopping Cidade Jardim (one Michellin star Chef George Kosushi) was designed in 2008 by Studio Arthur Casas. It has recently received an upgrade in 2014, in the form of a rooftop expansion.

Image Courtesy © STUDIO ARTHUR CASAS

Image Courtesy © STUDIO ARTHUR CASAS

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Santos Fuenfhaus in Austria by Söhne & Partner architects

Saturday, April 16th, 2016

The perfect incarnation of Mexican restaurant & bar culture in Vienna, Santos, has successfully redesigned the place in the famous Lugner City shopping mall. Classic Mexican drawings, done by Carlos Perez, emphasize the specific flair of the interior design additionally.

Image Courtesy © Söhne & Partner architects

Image Courtesy © Söhne & Partner architects

 

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“Bella Napoli” Enzo Rossi italian restaurant in Warsaw, Poland by RT-Studio

Saturday, April 16th, 2016

Article source: RT-Studio

It’s the conception (during realization) of Italian restaurant in Warsaw localized in old building from XIX century. That is why this local is projected in industrial Art Deco style.

Image Courtesy © RT-Studio

Image Courtesy © RT-Studio

 

  • Architects: RT-Studio
  • Project: “Bella Napoli” Enzo Rossi italian restaurant
  • Location: Warsaw, Poland

(more…)

VOLTA in San Francisco, California by CCS Architecture

Friday, April 15th, 2016

Article source: CCS Architecture 

CCS Architecture has partnered again with owners Umberto Gibin and Staffan Terje to design their third restaurant. Volta is located in a corner space on Mission Street at the Westfield San Francisco Centre within the city’s Yerba Buena Cultural district.  While their current restaurants Perbacco and Barbacco are both Italian, Volta is a departure that incorporates influences from France, as well as Staffan’s native country of Sweden, both in the cuisine and the design.

Image Courtesy © Paul Dyer

Image Courtesy © Paul Dyer

  • Architects: CCS Architecture
  • Project: VOLTA
  • Location: 868 Mission Street San Francisco, California, US
  • Photography: Paul Dyer
  • Owner: Umberto Gibin, Staffan Terje
  • Design Principal: Cass Smith, Bryan Southwick
  • Interior Design Director: Barbara Turpin-Vickroy
  • Project Architect: Joseph Benveniste
  • Designers: Veronica Jurist
  • Contractor: Build Group
  • Size: 8,000 square feet, 175 seats
  • Completion Date: January 6, 2015
  • Budget: $1.95M

(more…)

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