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IGN and Météo France Geosciences centre in Saint-Mandé by Architecture Patrick Mauger

Sunday, May 3rd, 2015

Article source: Architecture Patrick Mauger

Description :

The IGN and Météo France Geosciences centre: a major renovation operation permitting the transformation of a 1980’s block into a Very High Energy Performance (VHEP) building with a surface area of 15,900 m².

Image Courtesy © Michel Denancé

Image Courtesy © Michel Denancé

  • Architects: Architecture Patrick Mauger
  • Project: IGN and Météo France Geo sciences centre
  • Location: 73-75, avenue de Paris, 94165 Saint-Mandé, France
  • Photography: Michel Denancé
  • Collaborators: SICRA, lead contractor; CBC Bluntzer, façade subcontractor; LEFORT FRANCHETEAU, HVAC; PHIBOR, power and lighting installations-communications installations
  • Client: French Ministry of Ecology, Sustainable development, and Energy (Ministère de l’Ecologie, du Développement durable et de l’Energie-MEDDE)
  • Programme: Offices, inter-company restaurant, commercial space, social, cultural and recreational areas
  • County: Val-de-Marne (94)   (more…)

FRENCH PAVILION EXPO MILANO 2015 in Milan, ITALY by XTU ARCHITECTS

Saturday, May 2nd, 2015

Article source: XTU ARCHITECTS

After Beijing in 2010, it is Milan’s turn to host the Universal Exhibition from 1 May to 31 October 2015. Since 1851, this international event has been exhibiting the means available by humanity to satisfy its basic needs by showcasing the latest advances and future opportunities in a variety of fields. Over 140 participating countries are expected for this year’s Expo Milano 2015, which has chosen the theme «Feeding the planet, energy for life.» Keeping with tradition, the world’s most acclaimed architects have been commissioned to design the pavilions. Pushing beyond the boundaries of creativity, these pavilions offer up form, avant-garde design and function that collectively breathe life into buildings intended to embody the spirit of the countries they represent, their knowledge and their power of innovation.

Image Courtesy © Andrea Bosio

Image Courtesy © Andrea Bosio

  • Architects: XTU ARCHITECTS, Anouk Legendre + Nicolas Desmazières
  • Project: FRENCH PAVILION EXPO MILANO 2015
  • Location: Milan, ITALY
  • Photography: Andrea Bosio, Luc Boegly
  • Project Manager: Mathias Lukacs
  • Partners: Atelien Architecture _ Architects, Studio Adeline Rispal_ Exhibition Designers, Innovision _ Multimedia
    Licht Kunst Licht_ Lighting Designers, Grontmij _ Engineering, Oasiis_ Environmental Technology and Engineering
    Agence Laverne Paysagistes _ Landscapers, Viasonora _ Sound Designers, BECP _ Kitchen Designers, Chevalvert _ Graphic Designers, Lordculture _ Cultural Engineering, Les Films d’Ici _ Film Production
  • Companies: C.M.C di Ravenna, Simonin
  • Building surface area: 3,532 m² GFA/3,286 m² usable space (more…)

Olhöps Craft Beer House in Valencia, Spain by Borja Garcia Studio

Friday, May 1st, 2015

Article source: Borja Garcia Studio

This project rises with the hopes of creating a new kind of store to have craft beer. A place to enjoy a beer, alone or in good company, in an environment with unique characteristics in the industry.

Image Courtesy © Borja Garcia Studio

Image Courtesy © Borja Garcia Studio

  • Architects: Borja Garcia Studio
  • Project: Olhöps Craft Beer House
  • Location: Valencia, Spain
  • Software used: Rhinoceros

(more…)

PIZZIKOTTO in Reggio Emilia, Italy by Architect Andrea Langhi

Thursday, April 30th, 2015

Article source: Architect Andrea Langhi

Poor and recovery materials.
Colored metal sheet, wood of packaging, a real container as bathroom, ropes as room dividers.The tables are in natural wood and the seats are  partially in metal black and white and partially in violet polycarbonate

Image Courtesy © Daniele Domenicali

Image Courtesy © Daniele Domenicali

(more…)

DISFRUTAR RESTAURANT DESIGN in Barcelona, Spain by EL EQUIPO CREATIVO

Friday, April 24th, 2015

Article source: EL EQUIPO CREATIVO

Ceramic in its different shapes is the common element leading us through various spaces, all impregnated with the essence of the Mediterranean: the bar, the kitchen and the patio.

The design project takes off from various starting points:
On one hand the site, unique and challenging in its layout as well as its location, requires a strong solution. We find a locale with a small, narrow façade on a busy street in the Eixample area of Barcelona. The space widens, relaxes and becomes filled with natural light as we cross the characteristic city block of the Eixample area until we reach the patio where the locale opens up onto a large terrace.

Image Courtesy © Adrià Goula

Image Courtesy © Adrià Goula

  • Architects: EL EQUIPO CREATIVO _ Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy
  • Project: DISFRUTAR RESTAURANT DESIGN
  • Location: Calle Villarroel 163, Barcelona, Spain
  • Photography: Adrià Goula
  • Project Team: J. Marcos Feijóo, Anna Martínez, Cristòfol Tauler, Néstor Veloso, Anna Serra, Cristina Huguet, Clara Manchón
  • Client: Eduard Xatruch, Oriol Castro and Mateu Casañas
  • Floor Area: 520 m²
  • Completed: December 2014

(more…)

Hippodrome de la Baie in Yffiniac, France by NOMADE Architects

Thursday, April 23rd, 2015

Article source: NOMADE Architects

NOMADE architects recently delivered the project for rehabilitation and extension of the “Hippodrome de la Baie racecourse in Yffiniac”, a few kilometers from the downtown Saint-Brieuc, in Brittany. NOMADE architects developed a unique context-sensitive yet singular design to renovate this structure, establishing a dynamic dialogue between the old and the new.

Image Courtesy © Patrick Miara

Image Courtesy © Patrick Miara

  • Architects: NOMADE Architects
  • Project: Hippodrome de la Baie
  • Location: Yffiniac, France
  • Photography: Patrick Miara
  • Contract management: Saint-Brieuc Conurbation / Saint-BrieucAgglomération
  • Competition: 2012
  • Delivery: 2015
  • Duration of the operation: 14 months
  • Consultancy: Basic contract management on behalf of the public authority + diagnostic
  • Net internal surface area / net useful area: 1 095 m² 912 m²
  • Total cost of the building work: 3,08 M € HT
  • Partners: BETEREM ingénierie
  • Performance rating: LABEL BBC, RT 2012

(more…)

LA DOLÇA OF TICKETS RESTAURANT DESIGN in Barcelona, Spain by EL EQUIPO CREATIVO

Thursday, April 23rd, 2015

Article source: EL EQUIPO CREATIVO

La Dolça, the new gastronomic space in Tickets Restaurant, is the result of the successful collaboration of the tandem formed by the chefs Albert and Ferran Adrià and the Iglesias brothers over the past four years. The continued evolution and success of Tickets Restaurant requires an extension, and gives birth to La Dolça, the new space dedicated solely to desserts. For its design the Adrià brothers once again choose EL EQUIPO CREATIVO who designed the original Tickets as well as several of their other gastronomic spaces, like the prize-winning sites 41º Cocktail Bar and the Peruvian-Japanese Pakta Restaurant.

Image Courtesy © Adrià Goula

Image Courtesy © Adrià Goula

  • Architects: EL EQUIPO CREATIVO_ Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy
  • Project: LA DOLÇA OF TICKETS RESTAURANT DESIGN
  • Location: Av. Paralelo 164, Barcelona, Spain
  • Photography: Adrià Goula
  • Project team: Cristòfol Tauler, Anna Martínez Salom

(more…)

Pé do Rio – Restaurante & Café in Leiria, Portugal by Cubic Office

Saturday, April 18th, 2015

Article source: Cubic Office

Located in the heart of the city – Leiria, Portugal, the existing building with more than 150 years is part of the historic center. It integrates the front of the pedestrian path Polis program, side by side with a protected area of the National Ecological Reserve that surrounds the border of the river Lis. The refurbishment included in recovery and restoration of the \”shell\” of the main building, saving the most of the facades and architectural and decorative structural elements.

Image Courtesy © Cubic Office

Image Courtesy © Cubic Office

  • Architects: Cubic Office (Sandrine Maia & Susana Venâncio, arquitectas)
  • Project: Pé do Rio – Restaurante & Café
  • Location: Leiria, Portugal

(more…)

Sushi Restaurant in Ho Chi Minh City, Viet Nam by 07BEACH

Thursday, April 16th, 2015

Article source: 07BEACH

It started from the concept to make a Sushi restaurant that provides truly real Japanese Sushi made by highly skilled Sushi Chef.
Prioritizing guest’s higher satisfaction rather than achieving more seats, Removed the existing upstairs to make a high ceiling one-story, Composed only 8 counter seats main-building and a new-built annex. By separating the main-building and the annex by the pond, The annex private-room is emphasized its value as visible but inaccessible.

Image Courtesy © Hiroyuki Oki

Image Courtesy © Hiroyuki Oki

  • Architects: 07BEACH, Joe Chikamori
  • Project: Sushi Restaurant in Ho Chi Minh City
  • Location: District 1, Ho Chi Minh City, Viet Nam
  • Photography: Hiroyuki Oki
  • Software used: Vectorworks, Renderworks, photoshop
  • Constructor: 07BEACH+Nguyen Phung Duy Bao+Tran Ngoc Hai Duong(M&E)
  • Floor area: 79.2sqm
  • Year: 2014

(more…)

Gradinita Restaurant in Bucharest, Romania by IN SITU.Ion Popusoi

Wednesday, April 8th, 2015

Article source: IN SITU.Ion Popusoi

The restaurant, conceived as a house in the woods, seeks to blend itself in the landscape. In order to leave the natural environment unchanged the existing trees were included into the façade structure of the building.

The architecture consists of two layers, the lower – transparent and the upper – opaque and ornamental.

Image Courtesy © Ion Popusoi

Image Courtesy © Ion Popusoi

  • Architects: IN SITU.Ion Popusoi, Bogdan Preda
  • Project: Gradinita Restaurant
  • Location: Bucharest, Romania
  • Photography: Ion Popusoi
  • Software used: Autocad and 3d studio max
  • Interior designers: Anne-Marie Jipa, Smilia Pavlovici
  • Client: Isoletta Restaurant
  • Site Area: 720 sqm
  • Project Area: 250 sqm
  • Project Year: 2014

(more…)

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