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Archive for the ‘Restaurant’ Category

The Gatehouse Seoul, South Korea by Prime Architecture

Sunday, August 27th, 2017

Article source: Prime Architecture

The Gatehouse 

We have completed a ‘water well’ inspired building near Seoul, which is home to a family run Shabu-Shabu restaurant.

The form of the building was taken from a disused natural water well which was revealed on site.

The water well was further incorporated into the functionality, where it is used to provide water throughout the building, as well as irrigation for the restaurants micro-farm on site.

Image Courtesy © Byungchul Jeon

  • Architects: Prime Architecture
  • Project: The Gatehouse
  • Location: Seoul, South Korea
  • Photography: Byungchul Jeon 
  • Software used:  Autocad, Rhino, 3D modelling
  • Engineer: Dongyang Consulting Engineers

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ekies All senses resort redesign in Greece, Balkans by CTRLZAK Studio

Sunday, August 27th, 2017

Article source: CTRLZAK Studio 

TRLZAK studio was asked by ekies All senses resort to give a deeper meaning to the hotel’s identity. Inspired by Chalkidiki’s special ecosystem, where rounded stone volumes and pine trees are in direct contact with the sea, CTRLZAK studio developed creative solutions that underline nature’s presence and invite visitors to reflect on their relationship with it. The typical Mediterranean Pine tree (Pinus Pinea), which is found in the region, was the archetype of the project. Starting from the lower parts of the Pine tree, the roots are translated into various paths leading visitors gradually towards the sea shore and eventually branching inside the sea itself. Going higher up the tree-trunk, one finds the tinder fungus (Fomes fomentarius), an umbrella-shaped fungal species, that inspired us for the new shade coverings of the lounge area. The pine needles themselves become protagonists of the resort functioning as dividers and coverings taking the shape of articulate patterns that evolve in the restaurants, bar and in particular the Treehouse itself. Inside the tree’s branches though, there are also parasitic organisms such as the Pine Processionary (Thaumetopoea pityocampa) whose larvae form silk-like nests and constitute the inspiration for the ‘cocoon’ that wraps around the gourmet restaurant of the Treehouse. A seemingly negative connotation that creates yet a scenic setting hopefully making people reflect on their role within such a context while providing a unique gourmet experience, admiring the sea from within the tree’s embrace. The studio’s intention with the above metaphor and other related elements within the project is to underline, in a symbolic way, the transition of the visitor’s role from parasitic to symbiotic creating a harmonic relationship between humans and nature.

Image Courtesy © CTRLZAK Studio

  • Architects: CTRLZAK Studio
  • Project: ekies All senses resort redesign
  • Location: Greece, Balkans
  • Software used: Rhino, Autocad, Illustrator, Photoshop

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Eco-Friendly Restaurant Interior Design For Aventura in Southington, Connecticut by COMELITE ARCHITECTURE, STRUCTURE AND INTERIOR DESIGN

Sunday, August 27th, 2017

Article source: COMELITE ARCHITECTURE, STRUCTURE AND INTERIOR DESIGN

Green Design is the new ‘it’ so an eco-friendly interior would definitely attract lots of customers to any restaurant. The client wanted an eatery that would have a minimal carbon footprint, so the design team at CAS came up with a clever ‘Green’ solution to create the perfect interior design for this restaurant in Southington, USA.

Image Courtesy © COMELITE ARCHITECTURE, STRUCTURE AND INTERIOR DESIGN

  • Architects: COMELITE ARCHITECTURE, STRUCTURE AND INTERIOR DESIGN
  • Project: Eco-Friendly Restaurant Interior Design For Aventura
  • Location: Southington, Connecticut, USA
  • Client: Robert Macari, Restaurant owner at Aventura
  • Scope of services: Interior Design and Decoration
  • Date: March 2017

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White Monkey Pizza Lab & Bar in Leipzig, Germany by Ippolito Fleitz Group GmbH

Friday, August 25th, 2017

Article source: Ippolito Fleitz Group GmbH

Pizza! Always a delicious slice of memory. Of Italy. Of sun, espresso, the Vespa. Of the unique Italian instinct for lifestyle and dolce vita. Marché International tunes into this attitude towards life with its new restaurant concept, reinventing the pizza with White Monkey. To underscore this unconventional approach, the internationally aligned restaurant brand clearly positions itself as a pizza lab and bar: ingredients are combined in unusual ways; the pizzas are long instead of round, they are cut with scissors and shared amongst friends; the pizzeria becomes a cocktail bar, an urban meeting place that is open all day. In the constantly expanding yet fiercely competitive market of system gastronomy, it is crucial to do more than just present a coherent restaurant concept. With a Corporate Design that comprises not only interior design, but also the complete brand communication from logo to restaurant décor to website and social media presence, we have created a consistent and remarkable brand image for the White Monkey brand – with interdisciplinary thinking in place of salami tactics.

Image Courtesy © Ippolito Fleitz Group GmbH

  • Architects: Ippolito Fleitz Group GmbH
  • Project: White Monkey Pizza Lab & Bar
  • Location: Leipzig, Germany
  • Software used: Vectorworks, sketch up, 3dS Max

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Tangchao Wharf in Shenzhen, China by Weini Design

Sunday, August 20th, 2017

Article source: Weini Design

Teochew people are called Oriental Jews for their traits of shrewd, tenacity, and concentration, while the Teochew cuisine is popular at home and abroad for its exquisiteness, daintiness, and neutralization. Taking Teochew culture as design theme, Tangchao Wharf restaurant injects modern elements into the centuries-old tradition of this ethnic group in East Guangdong by blending modern elements into Chinese style design.

Image Courtesy © Ouyang Yun

  • Architects: Weini Design
  • Project: Tangchao Wharf
  • Location: πmallShopping Center, Zhongzhou, Shenzhen, China
  • Photography: Ouyang Yun
  • Chief designer: Ray Cai
  • Project area: 450 ㎡
  • Completion time: 2016,11

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An Air of Mystery –This is ENIGMA in Barcelona, Spain by Neolith® by TheSize

Sunday, August 20th, 2017

Article source: v2com

The story of ENIGMA started with renowned Catalan chef Albert Adrià’s vision to create an ‘out of this world and enigmatic’ restaurant project that was to reflect his cuisine as well as his career. His vision took shape when 2017 Pritzker Prize winners RCR Arquitectes drew their design idea in watercolours and decided to bring it to life with the help of Neolith® by TheSize, manufacturer and designer of Sintered Stone. Through an incredibly creative and close collaboration, as well as Neolith’s expertise and technical know-how, the enchanting, out of this world interior of ENIGMA was created.

Image Courtesy © Neolith® by TheSize

  • Architects: Neolith® by TheSize
  • Project: An Air of Mystery –This is ENIGMA
  • Location: Barcelona, Spain

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Enso Sushi & Grill in Stuttgart, Germany by Dittel Architekten GmbH

Sunday, August 20th, 2017

Article source: Dittel Architekten GmbH

DIA – Dittel Architekten conceptualised and designed the fine food restaurant Enso Sushi & Grill in a prime location in the Dorotheen Quartier shopping mall in Stuttgart. The restaurant’s modern design is as sophisticated and creative as Asian-European fusion cuisine. The reinterpretation of traditional Asian architectural elements using high-quality materials and natural colours lend a unique appeal to the 250 m2 restaurant. The restaurant concept truly lives up to its name, Enso, which means “harmony and perfection”.

Image Courtesy © Dittel Architekten GmbH

  • Architects: Dittel Architekten GmbH
  • Project: Enso Sushi & Grill
  • Location: Stuttgart, Germany
  • Software used: Vectorworks

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Demirci Restaurant in Istanbul, Turkey by Caglayan Architects

Friday, August 18th, 2017

Article source: Caglayan Architects

Demirci Restaurant designed by Caglayan Architects an Istanbul based interior design studio, offers its customers an escape from the metropol life while it enables them to take a ‘delicious’ tour to the past in a harmonized space with the historical atmosphere of old town.

Image Courtesy © Caglayan Architects

  • Architects: Caglayan Architects
  • Project: Demirci Restaurant
  • Location: Istanbul, Turkey

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Morty’s Delicatessen on Star Street in Hong Kong by JJA/Bespoke Architecture

Friday, August 18th, 2017

Article source:  JJA/Bespoke Architecture

Morty’s is a Hong Kong-based Sports Bar and Deli approved by the New York Times. It specialises in classic “New York City-style” fares like Reuben Sandwiches, Pastrami on House Rye, Potato Salad, Bagel & House Lox, and Classic Cornbread selections. All using sustainable meat prepared for the menu and cured by the restaurant’s own in-house kitchen.

Image Courtesy © Natasza Minasiewcz

  • Architects: JJA/Bespoke Architecture
  • Project: Morty’s Delicatessen on Star Street
  • Location: Hong Kong
  • Photography: Natasza Minasiewcz
  • Area: 750 sq.ft (front of house + back of house)
  • Date of Completion: June 2017

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Atlas Building Technical University Eindhoven the Netherland in Eindhoven by Team V Architecture

Friday, August 11th, 2017

Article source: Team V Architecture

By combining state-of-the-art materials with optimal reuse the sturdy TU/e Main Building from the sixties is transformed into a transparent and energy efficient university building. Opening the low-rise towards both the high rise and outside, makes the building into an inviting entrance to the TU/e campus and a showcase for innovation and technology.

Image Courtesy © Team V Architecture

  • Architects: Team V Architecture
  • Project: Atlas Building Technical University Eindhoven the Netherland
  • Location: Den Dolech, Eindhoven (The Netherlands)
  • Client: Eindhoven University of Technology
  • Design Team: Team RSVP Total Engineer, a collaboration between Team V, Van Rossum, Valstar Simonis and Peutz
  • Visuals: Zwartlicht
  • Start project: 2014
  • Completion: 2018

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