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VfB Stuttgart Club restaurant in Stuttgart, Germany by Ippolito Fleitz Group

Thursday, March 17th, 2016

Article source: Ippolito Fleitz Group

VfB Stuttgart is the tradition-steeped football club of the state capital of Baden-Württemberg. The club, founded in 1893 as a “club for movement games”, has its home in the city district of Bad Cannstatt. In the immediate vicinity of the stadium is the club’s restaurant. A change of tenant presented the opportunity for a complete refurbishment of the building. List&Scholz are the young restauranteurs who have taken over the restaurant. “Cannstatter Jungs” and VfB fans themselves, they commissioned Ippolito Fleitz to design a clubhouse that can hold its own at the top of the first Bundesliga.

Image Courtesy © Zooey Braun

Image Courtesy © Zooey Braun

  • Architects: Ippolito Fleitz Group
  • Project: VfB Stuttgart Club restaurant
  • Location: Mercedesstr. 109, Stuttgart, Germany
  • Photography: Zooey Braun
  • Client: List & Scholz GmbH
  • Team: Peter Ippolito, Gunter Fleitz, Christian Kirschenmann, Stefanie Maurer, Isabell Pohle, Alexander Fehre, Claudia Schürg, Kirsten Wagenbrenner-Ziegler, Felix Rabe, Axel napp
  • Size: 280 m²
  • Year: 11/2014

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Blanc i Negre Restaurant in Valencia, Spain by Ramón Esteve Estudio

Sunday, March 13th, 2016

Article source: Ramón Esteve Estudio 

Blanc i Negre was based on the aim of recovering the essence of a traditional bar. Its cooking style reflects its environment: an interpretation of the local cuisine that stands up for the taste and quality of the local products.

Image Courtesy © Alfonso Calza

Image Courtesy © Alfonso Calza

  • Architects: Ramón Esteve Estudio 
  • Project: Blanc i Negre Restaurant
  • Location: Ontinyent, Valencia, Spain
  • Photography: Alfonso Calza
  • Interior Design: Ramón Esteve
  • Graphic Design: Ramón EsteveEstudio
  • Collaborators: Isabel Rincón de Arellano, Isabel Meyer, Nacho Poveda
  • Client: Luna Grupo
  • Video: Alfonso Calza
  • Project: Octubre 2015
  • Completion date: December 2015

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Altesi Ristorante in NYC by ARQMOV WORKSHOP

Thursday, March 3rd, 2016

Article source:  ARQMOV WORKSHOP

Within a neoclassical building, between 5th Avenue and Madison in NYC, a local of 210 m2 we developed the interior of this Italo restaurant – French which served for lunch and dinner in the restaurant area and terrace, our client wanted extend your schedule and take advantage of the transit of people through the morning, making room for a new market; the layout include a coffee bar and bread that could be serviced without opening the rest of the place.

Image Courtesy © Rafael Gamo

Image Courtesy © Rafael Gamo

  • Architects: ARQMOV WORKSHOP
  • Project: Altesi Ristorante
  • Location: NYC, USA
  • Photography: Rafael Gamo
  • Surface: 220 m2 Construction
  • Year: 2013

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La Ferrera Restaurant in Valencia, Spain by Versea architecture

Thursday, March 3rd, 2016

Article source: Versea architecture

The project consisted in completely rebuilding and designing a restaurant in the seafront ofPinedo, Valencia, in Spain.

The work was done close to the owners, who wanted to thansmit the mediterranean essence of their restaurant in the building, having a warm, welcoming place for their customers.

Image Courtesy © German Cabo

Image Courtesy © German Cabo

  • Architects: Versea architecture
  • Project: La Ferrera Restaurant
  • Location: Pinedo Beach, Valencia, Spain 
  • Photography: German Cabo
  • Designer: Versea (Isabel Señer and Marina B. Vercher)
  • Client: La Ferrera Restaurant
  • Design Year: 2015

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Osteria Savio Volpe in Vancouver, BC , Canada by S T E . M A R I E ART + DESIGN

Wednesday, February 24th, 2016

Article source: S T E . M A R I E  ART + DESIGN 

The restaurant is a synthesis of what we call Italian Farmhouse Modern. The design was strongly inspired by three icons of Italian design: Carlo Mollino, Bruno Munari, and Enzo Mari. The result is a balance of simplicity, drama, and irreverence. The finishes are rooted in an earthy quality much like most roadside Osteria’s or country Trattorias found throughout Italy. In that same vein, the food, wine, products, herbs, and preserves are given as much focus as the paintings on the walls. An ongoing interplay between assertive and simple, elemental and modernist is a mainstay of Italian culture. We tried to capture that quintessential Italian juxtaposition by running the theme of humble vs pretty throughout the design. The mix of sconces with fabric lampshades and opaline glass highlight the apposing influence of modernist and “nonna” style in our lighting design. A similar exchange can be seen in the pleated oak walls that act as a modest rhythmic backdrop from which the mix of sartorial banquet seating stansout.As a nod to a simpler time, we keep a courtesy phone at the ready for those who require a lift home after dinner and packing away a Demi John of wine with friends and family.

Image Courtesy © Knauf and Brown

Image Courtesy © Knauf and Brown

  • Architects: S T E . M A R I E  ART + DESIGN
  • Project: Osteria Savio Volpe
  • Location: 615 Kingsway, Vancouver, BC
  • Photography: Knauf and Brown
  • Software used: AutoCAD, Rhino,  SketchUp, Solidworks, Photoshop
  • Collaborators: Graphic Design & Branding by Glasfurd and Walker
  • Contractor: Harmony Pacific Projects
  • Custom Metal Fabrication: Fabrikaat
  • Custom Wood Furniture and Shelving System: Lock and Mortice
  • Area: 2450 sqft
  • Completed December: 2015

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Campobaja in Federal, México by Estudio Atemporal

Tuesday, February 23rd, 2016

Article source: Estudio Atemporal 

Campobaja comes directly from Ensenada, Baja California. More than a restaurant that references the way food is prepared there, the idea was to literally transport a piece of Baja to Mexico City’s Colonia Roma.

Image Courtesy © Luis Gallardo LGM Studio

Image Courtesy © Luis Gallardo LGM Studio

  • Architects: Estudio Atemporal
  • Project: Campobaja
  • Location: Colima 124, Colonia Roma, 06700, Delegación Cuauhtémoc, Distrito Federal, México
  • Photography: Luis Gallardo LGM Studio
  • Collaboration with: Despacho Durango
  • Constructed area: 224m2
  • Year: 2015
  • Software used: Autocad and Sketchup

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Besame Mucho in Milan, Italy by Ricardo Casas Design

Thursday, February 18th, 2016

Article source: Ricardo Casas Design

Besame Mucho is a restaurant that seeks to position the real Mexican cuisine, named by UNESCO as intangible heritage of humanity in 2010, in the European market. The restaurant is located in Milan, capital of fashion, Italian creativity and economic engine of the country, located in the “Porta Nuova” area, few minutes from the historic Brera district, this new area of the city becomes a natural extension of the revitalized city center, and one of the major developments that establish the new business district of Milan.

Image Courtesy © Jaime Navarro

Image Courtesy © Jaime Navarro

  • Architects: Ricardo Casas Design
  • Project: Besame Mucho
  • Location: Viale della Liberazione 15. Milan, Italy
  • Photography: Jaime Navarro
  • Client: Liquen S.A. de C.V. (Sandro Landucci)
  • Design Team: Ricardo Casas, Leonel Terres, Victor Miranda, Derek Salgado, Irene Luviano
  • Engineer And Systems: ARIATTA Ingegneria dei Sistemi S.r.l., Cristian Zeni, Mimmo Blasi,  Andrea Patelli
  • Area: 320 m2
  • Year: 2015

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ETOILE VOLTAIRE in Sous-station électrique Voltaire, Paris by Olivier Palatre architectes

Friday, February 12th, 2016

Article source: Olivier Palatre architectes

MORE THAN JUST A CINEMA – A CULTURAL PLACE IN THE NEIGHBORHOOD.

The project étoile voltaire proposes to visualize and construct the cinema of tomorrow by creating a space surrounded by different programs: La Maison du Cinéma with la Société des Réalisateurs de Films, 5 movie theatres, the hall conducted by la Bellevilloise, the restaurant solidaire Cuisine Mode d’Emploi with Thierry Marx’s lead and its vegetalized roof terrace.

Image Courtesy © Plasticine - Olivier Palatre architectes

Image Courtesy © Plasticine – Olivier Palatre architectes

  • Architects: Olivier Palatre architectes
  • Project: ETOILE VOLTAIRE
  • Location: Sous-station électrique Voltaire, Paris
  • Photography: Plasticine – Olivier Palatre architectes
  • Team members: Cuisine Mode d’emploi / Bellevilloise / Voltaire et Compagnie / Be my App / Tess/ Franck Boutte Consultants/ Franck Franjou/ Demathieu bard constructeur / Casso / Peutz / Atelier Roberta
  • Client: étoile cinémas
  • Visuals: Plasticine – Olivier Palatre architects
  • Surface: 2 262 m² SDP
  • Program: 5 movie theatres, 1 restaurant, SRF offices

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The Rabbit Hole in Beccafico, Italy by MATT WOODS DESIGN

Wednesday, February 10th, 2016

Article source: MATT WOODS DESIGN

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole – Organic Tea Bar, reinvents the tired & clichéd teahouse concept.

Image Courtesy © Dave Wheeler

Image Courtesy © Dave Wheeler

  • Architects: MATT WOODS DESIGN
  • Project: The Rabbit Hole
  • Location: Beccafico, Italy
  • Photography: Dave Wheeler

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HUI HOTEL Shenzhen in China by YANG Hotel Design Group

Friday, February 5th, 2016

Article source: YANG Hotel Design Group

As the first new-oriental style boutique hotel in Shenzhen, Duoduo Group cooperates with YANG Hotel Design Group to build this HUI HOTEL. Hotel is located beside Shenzhen Central Park which has a one-thousand meters green belt, close to Huaqiang North, and is transformed from an old factory.

Image Courtesy © YANG Hotel Design Group

Image Courtesy © YANG Hotel Design Group

  • Architects: YANG Hotel Design Group
  • Project: HUI HOTEL Shenzhen
  • Location: No. 3015, Hongli Road, Futian District, Shenzhen, China
  • Principle Designers: Yang Bangsheng, Lai Guangshao
  • Project elements: 85 rooms (suite), western restaurant, Chinese restaurant, reading room,  gym, ballroom, swimming pool and other food and beverage recreation equipments
  • Program: 10 000 sqm Interior design
  • Usage area: 8 800 sqm
  • Project period: 2010 – 2014

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