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CLAMATO in Paris, FRANCE by HOLDUP Architecture

Thursday, February 6th, 2014

Article source: HOLDUP Architecture

BUILDING YARD

‘EXPANDING FROM 120SQM TO 150SQM THROUGH AN EXCAVATION PROCESS, THE TOTAL FLOOR AREA BECAME EASIER TO ARRANGE, BY STRICTLY SEPARATING PROGRAMS ON 3 DISTINCT LEVELS: OYSTER BAR ON THE STREET FLOOR, KITCHEN AND COLD ROOMS IN THE BASEMENT, OFFICE AND CHANGING ROOM ON THE TOP FLOOR.’

Image Courtesy © HOLDUP Architecture

  • Architects: HOLDUP Architecture
  • Project: CLAMATO
  • Location: Paris, FRANCE
  • TYPOLOGY: Oyster bar
  • FLOOR AREA: 160sqm
  • STATUS: Completed !
  • COMPLETION: November 2013
  • BUDGET: 420,000€
  • CONDITION: Private commission
  • CLIENT: Septime

RESTAURANT ‘TE KOOK’ in Antwerp, Belgium by Crepain Binst Architecture nv

Thursday, February 6th, 2014

Article source: Crepain Binst Architecture nv

The famous chef Johan Segers opened recently a 3rd top restaurant for his son & daughter at the corner of the Friday market in Antwerp. CBA had the honor to design the Interior with a pure & round dining counter in yellow corian as central spine! 30 seats in 3 shifts give everyone the chance to behold the open kitchen and the central scene of serving.

Image Courtesy © Crepain Binst Architecture nv

  • Architects: Crepain Binst Architecture nv
  • Project: RESTAURANT ‘TE KOOK’
  • Location: Antwerp, Belgium
  • Photography: Crepain Binst Architecture nv
  • Proprietor: TE KOOK bvba (Johan Segers)
  • Interior architect: Wim Heyninck
  • Stability: Bart Verhasselt
  • General contractor: Global Hotel Constructions
  • Start design: 15.08.2012
  • Start execution: 01.05.2013
  • Temporary completion: 05.09.2013
  • Total area: 200 m2

RESTAURANT LOEWENECK in Zurich, Switzerland by Dyer-Smith Frey

Wednesday, February 5th, 2014

Article source: Dyer-Smith Frey

Located on the ground Floor of Hotel City Zurich, the new Restaurant & Bar Löweneck completes the design language of Dyer-Smith Frey. The interior design concept reflects the standards of the restaurants cuisine: freshness, originality and authenticity.

Image Courtesy © Dyer-Smith Frey

  • Architects: Dyer-Smith Frey
  • Project: RESTAURANT LOEWENECK
  • Location: Zurich, Switzerland
  • Building area: 160 sqm
  • Purpose: Restaurant & Bar
  • Collaborations: Philipp Wiederkehr und Toby Trafelet

Reforma Towers in Mexico City, Mexico by Richard Meier & Partners

Thursday, January 30th, 2014

Article source: Richard Meier & Partners

Richard Meier & Partners is proud to announce their new project in Mexico City. The new Reforma Towers will become a dynamic mixed-use development composed of two towers with offices, a hotel, retail space, restaurants and a fitness center.

Mexico City represents one of the most important cultural and commercial centers in Latin America. As the city’s economy continues to thrive, it is Richard Meier & Partners intention to develop a project that is sensitive to the history of Mexico and its rich architectural legacy.

Image Courtesy © Richard Meier & Partners

  • Architects: Richard Meier & Partners
  • Project: Reforma Towers
  • Location: Mexico City, Mexico
  • Design Principals: Richard Meier, Bernhard Karpf
  • Project Manager: Ringo Offermann
  • Project Architect: David Ricardo Davila
  • Project Team: Techan Abe, Kevin Browning, Amy DeDonato, John Jourden, Aung Thu Kyaw, Chris Layda, Christopher Lewis, Ian Lotto, Sharon Oh , Giorgio Villa, Sharon Oh, Giorgio Villa.
  • Associate Architect: DiametroArquitectos
  • Major Materials: Aluminum curtain wall, glass, white architectural concrete, pre-cast concrete panels
  • Program: Office, Hotel, Retail, Restaurant, Gym, Parking
  • Building Height Office Tower: 180m
  • Building Height Hotel Tower: 110m
  • Floor Area: 120,000m2 total, 101,500m2 above ground, 48,500 m2 office tower (Above 9th floor), 11,500 m2 hotel tower (Above 9th floor)

Restaurant La Tratto St. Lucia in Parque de Santa Lucia, Mexico by DOX Architects

Thursday, January 30th, 2014

Article source: DOX Architects

Image Courtesy © David Emir Cervera Castro

  • Architects: DOX Architects
  • Project: Restaurant La Tratto St. Lucia
  • Location: Parque de Santa Lucia, Mexico
  • Photography: David Emir Cervera Castro
  • Contributors: Arch Mézquita Sandra Hoyos and Arch Abraham Padilla Basto
  • Area: 415m2 of land, 338 m2 of construction.
  • Biennial Category: Restoration.
  • Year: 2013

Fries Museum in Leeuwarden, Netherlands by Bierman Henket architecten

Thursday, January 30th, 2014

Article source: Bierman Henket architecten

The Wilhelminaplein in Leeuwarden, also known as het Zaailand, has undergone a radical transformation. The enormous square has been re-duced considerably by the addition of the new Fries Museum on the east side and a street front of housing and shops on the north side. The existing Zaailand shopping centre has been given a facelift. This combination of commercial and cultural functions creates a lively, urban atmosphere.

Image Courtesy © Michel Kievits

  • Architects: Bierman Henket architecten
  • Project: Fries Museum
  • Location: Leeuwarden, Netherlands
  • Photography: Michel Kievits
  • Design: 2002 – 2007
  • Completion: 2012
  • Opening: 13 september 2013
  • Client: Fries Museum
  • Consultants: Grontmij (structural engineer), Huisman &, Van Muijen (services engineer), Adviesbureau P, eutz en associés bv (building physics), IPMMC (project management)
  • Contractor: BAM Friso

Bacaro Restaurant of Amiana Resort in Nha Trang, Vietnam by Lib.A

Thursday, January 23rd, 2014

Article source: Lib.A

AMIANA On the Bay is the name of the resort which the restaurant was one part. The AMIANA RESORT is located in the north of Nha Trang City ,situated along the coast, looking out over beautiful Nha Trang Bay which is voted one of 29 most beautiful bays in the world.The rear of the resort is mountainside, which also contain outer approaches.

Image Courtesy © Lib.A

  • Architects: Lib.A
  • Project: Bacaro Restaurant of Amiana Resort
  • Location: Nha Trang, Vietnam

Bar Agricole in San Francisco by Aidlin Darling Design

Saturday, January 18th, 2014

Article source: Aidlin Darling Design 

With a name inspired by the farmhouse rums of the French Caribbean, Bar Agricole is a 1,400-square-foot restaurant and bar located in San Francisco’s industrial South of Market district. The architect and owner drew on long-term relationships with local artisans to assemble an expanded design team for the collaborative design-build process.

Image Courtesy © Matthew Millman

  • Architects: Aidlin Darling Design
  • Project: Bar Agricole
  • Location: San Francisco
  • Photography: Matthew Millman, Thomas Winz, Aidlin Darling Design
  • Software used: Vectorworks.

National Railway Museum restaurant in York, U.K by SHH Architects

Thursday, January 16th, 2014

Article source: SHH Architects

SHH has completely redesigned the National Railway Museum’s hospitality offer, following a commission by long-term client Levy Restaurants, the sports, leisure and hospitality division of Compass Group UK & Ireland, which provides catering services at the museum. The radical revamp involved the rebadging and redesign of the popular York attraction’s two main restaurants, as well as creating a third new offer in an external, courtyard space.

Image Courtesy © Alastair Lever

  • Architects: SHH Architects
  • Project: National Railway Museum restaurant
  • Location: York, U.K
  • Photography: Alastair Lever
  • Client: Levy Restaurants / The National Media Museum
  • QS/Project Manager: KMB Ltd
  • Main Contractor: Dimension
  • Shipping Container Contractor: White Circle

EL FABULOSO in Bogotá, Colombia by MEMA Arquitectos

Tuesday, January 14th, 2014

Article source: MEMA Arquitectos

Located in one of the busiest streets of the city of Bogotá, The Fabulous is a high end Bar / Restaurant with capacity for about 500 people. The space that is enveloped by a wood timbertissue is designed as an acoustic element for the place.

Image Courtesy © Mauricio Mendoza

  • Architects: MEMA Arquitectos
  • Project: EL FABULOSO
  • Location: Bogotá, Colombia
  • Photography: Mauricio Mendoza
  • Interior Design: MEMA Arquitectos + Collete Studio
  • Furniture Design: Colette Studio
  • Date: Octubre 2013
  • Size: 420 m2
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