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Archive for the ‘Restaurant’ Category

Oaxen in Stockholm, Sweden by Architect Mats Fahlander

Wednesday, October 19th, 2016

Article source: Architect Mats Fahlander 

In the historical area of Djurgårdsvarvet, an old renovated shipyard on the island of Djurgården, a run down shed has been rebuilt to house renown restaurant Oaxen, relocating it from far out in the archipelago to the city centre. The building accomodates two restaurants, the bistro Oaxen Slip and the fine dining restaurant Oaxen Krog, seating 76 respectively 32 people.

The new building has inherited the silhouette of the old shed it replaces, Image Courtesy © Åke E:son Lindman

The new building has inherited the silhouette of the old shed it replaces, Image Courtesy © Åke E:son Lindman

  • Architects: Architect Mats Fahlander
  • Project: Oaxen
  • Location: Stockholm, Sweden
  • Photography: Åke E:son Lindman
  • Client: Oaxen Krog AB
  • Lead Architects: Mats Fahlander and Agneta Pettersson
  • Collaborators: Eid Al Fakir, Linda Lindstrand
  • Consultants: Henrik Kaasgaard, William Maruschak
  • Structural Engineering: SD Project, Mikael Sivertsson, Pavel Berzov
  • Electrical Engineering: MSIB, Dick Högvall, John Söderberg
  • HVAC Engineering: Incoord, Martin Silfverling
  • Acoustic Engineering: City Vision Sweden Miljö, Olle Markstedt
  • Contractor: Einar Mattsson Byggnads AB
  • Project size: 725 sqm
  • Completed: 2013

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Lemongrass in West Java, Indonesia by EINSTEIN & ASSOCIATES

Wednesday, October 19th, 2016

Article source: EINSTEIN & ASSOCIATES 

Lemongrass is a casual dining restaurant in Bogor, West Java, Indonesia. Situated near important landmarks like the Presidential Bogor Palace and the famous Bogor Botanical Garden, one of the oldest and largest botanical garden in the world, Lemongrass’s design concept is derived from taking a closer look into Bogor. What many people don’t know about Bogor is that Bogor is only sixty kilometers away from Indonesia’s capital, Jakarta. Bogor or “Buitenzorg” as people would call it during the Dutch colonial era served as the summer residence of the Governor General of East Indies. “Buitenzorg” itself means “without a care” in dutch, mirroring the beauty of Bogor that makes people have no worries and feel safe and secure.

Image Courtesy © William Kalengkongan

Image Courtesy © William Kalengkongan

  • Architects: EINSTEIN & ASSOCIATES
  • Project: Lemongrass
  • Location: Jl Raya Pajajaran No 21 – Bogor, West Java, Indonesia
  • Photography: William Kalengkongan
  • Designer: Leo Einstein Franciscus
  • Area: 1300 M2
  • Completion Date: 8 February 2015

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Bottega Ristorante in Jakarta, Indonesia by Einstein & Associates

Wednesday, October 12th, 2016

Article source: Einstein & Associates

DESIGN CONCEPT

Located  at Mega Kuningan, The Golden Triangle of Jakarta’s central Business District. Bottega Ristorante  is one of the newest european concept  restaurant with modern touch in the capital of Indonesia.  This Italian Restaurant concept inspired by 1960 Italian comedy – drama film written and directed by Federico Fellini. The film follows Marcello Rubini, a journalist writing for gossip magazines, over seven days and nights on his journey through the “sweet life” of Rome in a fruitless search for love and happiness.  At this film the glamour life  and lavish lifestyle from the actress shown everyday at her life. The chosen concept for this particular project is “La Dolce Vita”, meaning the good life, a mixing of posh and classy while still taking industrial design as the glue between the two. We want every customers come to this restaurant feel the posh and classy ambience. The restaurant  itself is a freestanding building at Danamon Bank Tower (Menara Bank Danamon) area.  Taking into considerations that the area is full of office towers and same looking buildings, Bottega Ristorante is built to be a breath of fresh air and truly remind people to live “La Dolce Vita”.

Image Courtesy © Fernando Gomulya

Image Courtesy © Fernando Gomulya

  • Architects: Einstein & Associates
  • Project: Bottega Ristorante
  • Location: Menara Bank Danamon – Mega Kuningan – Jakarta, Indonesia
  • Photography: Fernando Gomulya
  • Designer: Leo Einstein Franciscus
  • Area: 300 m2
  • Completion date: 5 January 2015

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Goodlife! Makan in Singapore by DP Architects

Wednesday, October 12th, 2016

Article source: DP Architects 

Goodlife! Makan, a recreational cooking, dining and activity centre for seniors at the converted void deck of 52 Marine Terrace in Singapore, has been awarded two prestigious accolades at Singapore Institute of Architects’ (SIA) Architectural Design Awards 2016. For its groundbreaking design concept, Goodlife! Makan was conferred the SIA Architectural Design Award in the Alterations & Additions category, beating out 6 shortlisted entrants, and was specially acknowledged by SIA as the “Best Project with Construction Budget of less than S$2 million”. Goodlife! Makan was one of only two projects to win SIA’s special jury awards (the other being “Building of the Year”), chosen from a total of 26 award winners that night. DP Architects was the only firm to have won two awards, testifying to the strength of DP’s people-centered designs.

Signature graphics & pictographs were used as signage to ensure effective and user-friendly wayfinding for the elderly, Image Courtesy © DP Architects

Signature graphics & pictographs were used as signage to ensure effective and user-friendly wayfinding for the elderly, Image Courtesy © DP Architects

  • Architects: DP Architects
  • Project: Goodlife! Makan
  • Location: Singapore

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Itoman Gyomin Shokudo in Okinawa, Japan by Yamazaki Kentaro Design Workshop

Sunday, October 2nd, 2016

Article source: Yamazaki Kentaro Design Workshop 

The Itoman Gyomin Shokudo, located in Itoman, Okinawa was conceived with the aim of supporting and promoting the local tradition and culture through its cuisine.

The restaurant is covered in Ryukyu limestone and was constructed as part of a “masonry workshop” organized by the project collaborators.

Image Courtesy © Nahoko Koide, Wataru Oshiro

Image Courtesy © Nahoko Koide, Wataru Oshiro

  • Architects: Yamazaki Kentaro Design Workshop
  • Project: Itoman Gyomin Shokudo
  • Location: Itoman-shi, Okinawa, Japan
  • Photography: Nahoko Koide, Wataru Oshiro
  • Project Management: nano-associates Co.,Ltd.
  • Food Direction: Ryosuke Tamura (Azabu choko)
  • Landscape: Takio Inada
  • Structural design: ASD /Ryuji Tabata,Takayuki Tabata
  • Graphic Design: Isabella Testai
  • Principle use: A restaurant specializing in local cuisine
  • Structure: RC(partly wooden)
  • Site Area: 473.49 sqm
  • Floor Area: 83.78 sqm

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Restaurante Cañadio in Santander, Spain by Zooco Estudio

Sunday, October 2nd, 2016

Article source: Zooco Estudio

The biggest challenge to face in designing restaurants is undoubtedly the intervention in a local / business lockstep established over the years. This is the case we find in “Cañadío Santander”, reference restaurant in town with a long history curd for 35 years.

Image Courtesy © Orlando Gutiérrez

Image Courtesy © Orlando Gutiérrez

  • Architects: Zooco Estudio
  • Project: Restaurante Cañadio
  • Location: Santander, Spain
  • Photography: Orlando Gutiérrez
  • Creative Director: Zooco Estudio
  • Designer(s): Miguel Crespo Picot, Javier Guzmán Benito, Sixto Martín Martínez
  • Collaborators: Beatriz Cavia, María Larriba
  • Completed Year: 2016

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Arcadian Food & Drink in Cleveland, Ohio by Robert Maschke Architects

Sunday, October 2nd, 2016

Article source: Robert Maschke Architects

Arcadian Food & Drink celebrates the dining experience as theater, setting a dynamic stage within an existing building where guest are both audience and cast. This adaptive reuse restaurant, located in Cleveland, Ohio’s recently revitalized Gordon Square Arts District, resides among several theaters, galleries, and local shops, helping to further activate the existing streetscape. Offering premium quality beverages and entrees, the Arcadian Food & Drink provides diners with a unique architectural experience.

Image Courtesy © Robert Maschke Architects

Image Courtesy © Robert Maschke Architects

 

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Mug Hakdong in Gyeongsangnam-do, South Korea by Hyunjoon Yoo Architects

Friday, September 30th, 2016

Article source: Hyunjoon Yoo Architects

Complex surrounding context + Mountain in the distance

The given site is located in front of the bus stop on the main street of the Mondol beach, in Geojae island. There is a stunning horizon of Mondol beach along the Geojae seashore, 100 meters ahead of the site. However, this stunning view can only be captured from the higher level above the ground, from the limited view frame created by the gaps in between the existing buildings. The site is basically surrounded by the randomly constructed accommodations. Yet, the picturesque view of Moja Mountain over those buildings is considered as our targeting landscape.

Image Courtesy © Youngchae Park

Image Courtesy © Youngchae Park

  • Architects: Hyunjoon Yoo Architects
  • Project: Mug Hakdong
  • Location: 309-2, 309-13, Hakdong-ri, Dongbu-myeon, Geoje-si, Gyeongsangnam-do, South Korea
  • Photography: Youngchae Park
  • Team: HyunjoonYoo, Jinsung Huh, Insil Son, Yoonseop Chang
  • Project Area: 397,75 sqm
  • Project Year: 2013

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First Base for an Exciting Pizza Concept in Cape Town, South Africa by Inhouse Brand Architects

Thursday, September 29th, 2016

Article source: Inhouse Brand Architects

Situated at The Paddocks Shopping Centre in Milnerton, Cape Town, the first branch of pizza concept store First Base opened its doors to the public earlier this year. Offering “fast casual dining” in a quirky yet simple space, the restaurant allows diners to build their own pizza or salad by selecting their ingredients from a range of toppings – ensuring a perfectly-crafted meal, without the fuss.

Image Courtesy © Inhouse Brand Architects

Image Courtesy © Inhouse Brand Architects

  • Architects: Inhouse Brand Architects
  • Project: First Base for an Exciting Pizza Concept
  • Location: Cape Town, South Africa

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Les Algues Chill and drinks in Roses, Spain by Dom Arquitectura

Thursday, September 29th, 2016

Article source: Dom Arquitectura

The aim of the project is to renovate and repurpose the first floor of Roses’ ‘Hotel Maritim’, in a ‘tapas’ and drinks bar.

The hotel is located on the seafront of Roses, a traditional fishing village, specifically on the beach promenade. The main objective is to give ‘Mediterranean character’ to the new space. The first floor used to be a closed interior space and a small outside terrace, of 3m wide, divided by a line of sliding doors. The key idea was to eliminate that division understanding the space as a unique covered outer space. For that purpose, we placed on the façade’s edge glass curtains, sliding and folding panels such as those of ‘See Glass’. This move allowed us to unify the whole space, without any frame or division, connecting it to the outside beach promenade and the sea.

Image Courtesy © Jordi Anguera

Image Courtesy © Jordi Anguera

  • Architects: Dom Arquitectura (Pablo Serrano Elorduy + Blanca Elorduy + Carlota de Gispert)
  • Project: Les Algues Chill and drinks
  • Location: Roses, Spain
  • Photography: Jordi Anguera
  • Branding & Marketing partners: Agencia Hache
  • Surface: 230 m2
  • Project date: 2016

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