Archive for the ‘Restaurant’ Category
Thursday, December 5th, 2013
Article source: ISRAEL ALBA
Renfe recognised the need to move the current corporate restaurant, situated above the platforms on Avda. Ciudad de Barcelona, to a new location on platform 6. The objective was updated, functional and representative premises that service the staff of the office buildings situated on these platforms in a distinctive location.
Image Courtesy © Jesús Granada
- Architects: ISRAEL ALBA
- Project: RENFE HEADQUARTERS RESTAURANT
- Location: Madrid, Spain
- Photography: Jesús Granada
- Project team: Mónica Domínguez (associated architect), Javier Nuño, Zina Petrikova, Ines Steuber,
- Architect on-site: Lucía Esteban (Ineco)
- Quantity surveyor on-site: Gema Lanzas (Ineco)
- Area: 500 m²
- Client: RENFE
- Engineering consulting: María Concepción Pérez
- Builidng services consulting: Solventa Ingenieros Consultores, S.L.P. (Vicente Erguido)
- Construction company: Bauen, S.A.
Sunday, December 1st, 2013
Article source: Karina Wiciak
“Poczekalnia” is the eleventh project of the collection “XII”, designed entirely by Karina Wiciak.
“Poczekalnia” (which in Polish means “Waiting Room”) is a restaurant inspired by the prison.
Not only the interior but also the name of the restaurant itself is a kind of metaphor, because the prison itself can be euphemistically described as a kind of waiting room.
Image Courtesy © Karina Wiciak
- Architects: Karina Wiciak
- Project: POCZEKALNIA
Tuesday, November 26th, 2013
Article source: El Equipo Creativo
In the Quechua language of Peru Pakta means “union”; in this case the union of two cultures and their respective cuisines . The interior design created by El Equipo Creativo emerges from this same idea, considering that Japanese cuisine is the basis of the nikkei gastronomy but wrapped in Peruvian tastes, colours, traditions and ingredients. With this in mind, the basic elements of the restaurant such as the bars, the kitchen and the furniture are designed with a clear reference to the architecture of the traditional Japanese taverns.
Image Courtesy © Adrià Goula
- Architects: El Equipo Creativo
- Project: PAKTA RESTAURANT
- Location: Barcelona. Spain
- Photography: Adrià Goula
- COLABORATORS: Lucas Echeveste Lacy, Cristina Huguet, Mireia Gallego
- GRAPHIC DESIGN: Chickenbox Studio
- PROJECT MANAGER: Sánchez Guisado Arquitectos
- CLIENT: grupo BCN 5.0 – Ferrán and Albert Adrià + Juan Carlos, Borja and Pedro Iglesias
- COMPLETION DATE: April 2013
- FLOOR AREA: 100m2
Sunday, November 24th, 2013
Article source: Workshop
Muelle Kay is a new seafood restaurant, located in the city of Merida, Yucatan in southeastern Mexico. The word Muelle means dock or pier in Spanish and Kay comes from the Mayan word fish. The goal of this project was to create a space that felt like a homey restaurant along the pier, so we decide to use materials that are commonly seen and accessible in local ports such as crates for exhibiting fish, wooden planks , ropes and sailcloth among others in a re interpretative way, achieving a modern yet casual style.
Image Courtesy © Workshop
- Architects: Workshop
- Project: Muelle Kay Restaurant
- Location: Yucatán, México
- DIMENSION: 220 m2
- YEAR: 2013
- Software used: autocad 2013, 3ds Max 2009
Thursday, November 21st, 2013
Article source: K-studio
The brief we were given called for an exclusive Japanese restaurant and bar in the northern suburbs of Athens. Within the extensive, open-plan space we needed to combine a sushi bar, a cocktail bar and seated dining areas with chic, polished design that would take diners seamlessly from intimate evening dining to more upbeat, late-night socialising.
Image Courtesy © George Messaritakis
- Architects: K-studio
- Project: Oozora
- Location: Athens, Greece
- Photography: George Messaritakis.
- Status: Completed 2012
- Contractor: Themis Christakopoulos
- Acoustic Engineer: Schubert
- Lighting: Halo
- Marble: Sotiris Bonitsis
- MDF Panels: Pafos
- Steel Structure: JVS Systems
Thursday, November 21st, 2013
Article source: Corvin Cristian
Studio Hermes is a club and restaurant featuring a variety of shows from cabaret to live bands. The design responds to acoustic requirements hence the look recalling a ’60 s audition hall.
Image Courtesy © Cosmin Dragomir
- Architects: Corvin Cristian
- Project: Studio Hermes
- Location: Selari street, Bucharest
- Photography: Cosmin Dragomir
- Completion: September 2013
- Key materials: Walnut solid wood and American walnut veneered MDF, Teak technical flooring, Epoxi floor, Onyx, Concrete, White marble table tops
Wednesday, November 20th, 2013
Article source: nottoscale
Jones is a restaurant/lounge/club in the heart of downtownSan Franciscolocated in the historic Gaylord building on Geary and Jones. The space consists of a 5,000sf interior that opens up to a 7,000 sf patio that in turn is the roof of a 1 storey parking garage facingGeary Street. Based on a complex layout of existing columns and foundations the interior is arranged on different levels, creating spatial separations while maintaining the openness of the club. The interior space houses two large bars, a full kitchen in the back of house area, a dining area with a view of the patio, lounge areas throughout and a very unique large unisex bathroom.
Image Courtesy © BSK Photo
- Architects: nottoscale
- Project: Jones
- Location: San Francisco, California
- Photography: BSK Photo
- Size: 5,000 sf interior build out, 7,000 sf exterior patio
- Materials: Board Formed Concrete, Laser-Cut Steel Panels + Slats, Wood Slats
- Completed: 2011
Wednesday, October 30th, 2013
Article source: ROZILLIO ARQUITECTOS
When we called for this project we met a local who had previously been a seafood restaurant which had nothing to rescue, so we decided to demolish all that was on it to clean completely and leave a completely clean box and based to that from scratch and begin to identify the problems and provide solutions.
Image Courtesy © Lalo Ochoa
- Architects: ROZILLIO ARQUITECTOS
- Project: Makura Teppan House
- Location: Mexico City
- Photography: Lalo Ochoa
- Contributors: David Hernandez, Gerardo Cortez, Felipe Rodriguez, Abraham Cohen.
- Construction: Guillermo Castro, Carlos Miranda, Juan Ramos, Efren Ramirez, Ignacio Bernal, Francisco García.
Tuesday, October 29th, 2013
Article source: Henri Cleinge
SoupeSoup is a franchised restaurant located in Montreal, Canada, serving soups with fresh and high quality ingredients. The client wanted a space that expressed a recognizable brand identity, highlighting the quality of the food.
Image Courtesy © Henri Cleinge
- Architects: Henri Cleinge
- Project: SoupeSoup
- Location: Montreal, Canada
- Client: Les restaurants
Thursday, October 24th, 2013
Article source: R79
In one of the most crowded avenues of the city with a clearly commercial calling, whe had the opportunity to design a very particular and different Mall, a Theme one, not as the other retail spaces along in it which were in better or worst scenarios places full of beauty but lack of meaning.
Image Courtesy © David Cervera
- Architects: R79
- Project: Nectar Restaurant
- Location: Yucatán, México
- Photography: David Cervera
- Architect in charge: Roberto Ramirez Pizarro
- Year of construction: 2012-2013
- Built área: 208m2
- Client: Chef Roberto Solís Azarcoya
- Design Team: Daniela Álvarez, Cristina Madera, Gerardo Trejo, Eduardo Vadillo
- Construction: Constructora MIGA, Ing. Mauricio Gamboa
- Lighting Design: Iluminacion del Sureste, Carlos Aranda
- Furniture Design: Hemisferio Derecho, Eduardo Rodríguez + Kuché, Juan Luis Estrella