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Archive for the ‘Restaurant’ Category

Ikibana Paral Restaurant in Barcelona, Spain by El Equipo Creativo

Tuesday, May 14th, 2013

Article source: El Equipo Creativo

The Ikibana restaurant offers a fusion of Japanese and Brazilian gastronomies, two cultures that seem so antagonistic: quiet and minimalist the first, exuberant and bustling the second. One of the biggest conceptual challenges during the design of the restaurant was finding shared singularities between these two cultures. Being a great challenge, it also became the leitmotif of the project, as we discovered that the landscape was an extremely important element in both cultures, and we decided to extol this element in the design of the space and create an artificial landscape.

Image Courtesy © Adrià Goula 

Kemuri Shanghai in China by Prism Design

Sunday, May 12th, 2013

Article source: Prism Design

Kagurazaka, Tokyo, Japan renowned for more than 10 years, “Edo Robata kemuri” the upcoming Shanghai Hongqiao, to December 31, 2013, opened its presence in China’s first store. According to the owners of the two theme design requirements.

  • Similar like in the movie “Kill Bill” from overseas angle to show the world outlook of the Asian culture.
  • The shop name kemuri (meaning “smoke” in japanese), through the design can show The moral of kemuri.

Image Courtesy © Eiichi Kano – Nacasa & Partners Inc.

  • Architects: Prism Design
  • Project: Kemuri Shanghai Restaurant & Bar
  • Location: 2088 Yan’an Xi Lu, at the Garden Plaza,Shanghai,China
  • Photographe: Nacasa & Partners Inc.
  • Photographer: Eiichi Kano
  • Construction: Shanghai Zhao bo Zhuang Huang Engineerings of & Construction Co,.Ltd
  • designed by: TOMOHIRO KATSUKI, MASANORI KOBAYASHI, REIJI KOBAYASHI
  • Furniture Design: Prism Design
  • Furniture Manufacture: Shanghai Zhao bo Zhuang Huang Engineerings of & Construction Co,.Ltd

Ami_bar in Milano, Bicocca, Italy by Gianluca Milesi Architecture

Friday, May 10th, 2013

Article source: Gianluca Milesi Architecture

There was the need for the place, a bar and restaurant location, to be, at the same time, a flexible space and an easily recognizable site reflecting a precise, strong and unique image. These inputs generated the concept of the project: one “consistent and closed in itself” structure at the same time articulated in order to satisfy the different and flexible functions.

Image Courtesy © Atelier Gluck,Giovanna Caravello

  • Architects: Gianluca Milesi Architecture
  • Project: Ami_bar
  • Location: Milano, Bicocca, Italy
  • Photography: Atelier Gluck, Milan – Giovanna Caravello, Milan
  • Project: 2005-2006
  • Construction: 2006
  • Surface: 350 s.m.
  • Cost of Construction: 350.000 Euro
  • Team: Carmen Barrantes, Giovanna Caravello, Barbara Cardelli, Giacomo De Feo, Gianluca Milesi, Barbara Valentini, Giorgio Villa
  • Management: Marco Cattaneo,  Stefano Ricci,  Sergio Zappella 
  • Structures: EOS, Stefano Landi engeneer, Milan
  • Mechanical : Salvioni&Mauri – Idrotermica Valtolina, Milan
  • Electrical: Elettricadea, Milan 
  • Carpentry: ditta Beretta Luciano, Milan
  • MDF Wrapping: AP project, Milan
  • Glasses: Vetreria Re
  • Art direction: gianluca milesi architecture

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355 11th Street The Matarozzi/Pelsinger Multi-Use Building in San Francisco, California by Aidlin Darling Design

Friday, May 3rd, 2013

Article source: Aidlin Darling Design

355 Eleventh is a LEED-NC Gold adaptive reuse of a historic and previously derelict turn-of-the-century industrial building. The owner’s intention was to adapt the existing warehouse located in the industrial SOMA area of San Francisco into a multi-tenant office building. In evaluating the building and its relationship to the site and the neighborhood, the architects advocated for the inclusion of a restaurant within the building to bring a more public use to the area.

Image courtesy Aidlin Darling Design 

  • Architects: Aidlin Darling Design
  • Project: 355 11th Street: The Matarozzi/Pelsinger Multi-Use Building
  • Location: 355 11th Street, San Francisco, California 94103, USA
  • Project Owner: Matarozzi/Pelsinger Builders
  • Project Completion Date: August, 2010
  • Project Site: Previously Developed Land
  • Project Type:
    Food Service Restaurant/Cafeteria
    Mixed – Use
    Office – 10,001 to 100,000sf
  • Building Gross Floor Area: 14,000 square feet

“XII” collection – part V “Szklarnia” in Chojnice, Poland by Wamhouse

Friday, April 26th, 2013

Article source: Wamhouse

“Szklarnia” is the fifth and March (2013) part of the collection called “XII”, entirely designed by Karina Wiciak. Usually, restaurant owners care about not having their establishment demolished, but here someone has made quite a mess…At first glance, the “Szklarnia” looks like a demolished establishment. A place where the customers are not too well-behaved and release their gangster inclinations… But this is no “Fight Club”, but another interior in which the author’s fantasy is a pretext for creating an unusual decoration.

Image Courtesy Wamhouse

  • Architects: Wamhouse
  • Project: “XII” collection – part V “Szklarnia”
  • Location: Chojnice, Poland

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Ski Restaurant Radusa in Gornji Vakuf-Uskoplje, Bosnia and Herzegovina by 3LHD architects

Thursday, April 25th, 2013

Article source: 3LHD architects

Image courtesy 3LHD architects

  • Architects: 3LHD architects
  • Project: Ski Reastaurant Radusa
  • Location: Gornji Vakuf-Uskoplje, Bosnia and Herzegovina
  • Geo location: 34°52’54” N, 17°29’9” E
  • Type: commission
  • Program: public, leisure
  • Status: under construction
  • Project start date: 07.06.2010.
  • Project end date: 16.09.2011.
  • Construction start date: 02.08.2010.
  • Construction end date: 28.10.2011.
  • Size (m2): 420
  • Volume (m3): 1400
  • Footprint (m2): 820
  • Level (m): 1705.00
  • Client: Tom d.o.o.
  • Software used: The project was drawn in AutoCAD, and the 3D models for presentation to the clients were made in ArchiCAD.

Palm Island in Chongqing, China by HASSELL

Tuesday, April 23rd, 2013

Article source: HASSELL

Located to the north of Chongqing on the banks of Palm Lake and the Taiping Reservoir, the Palm Island project is a new hospitality precinct designed by HASSELL. The key element of the design is water and it has been melded with light and reflections for the project concept. When viewed from afar, the five buildings housing six different restaurants appear to float on the lake, which is the unique feature of the project by Palm Springs Real Estate Development.

Image Courtesy © Luo Wen

  • Architects: HASSELL
  • Project: Palm Island
  • Location: Chongqing, China
  • Photography: Luo Wen
  • Client:  Chongqing Palm Springs Real Estate Development
  • Discipline:  Architecture, Landscape Architecture
  • Expertise : Commercial and Workplace, Hospitality
  • Scale : 9,600 sqm
  • Year:  2012
  • Status : Completed

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Angels – Drink & Restaurant in Firenze, Italy by Studiounodesign

Tuesday, April 23rd, 2013

Article source: Studiounodesign

The Angels Wine & Cocktail Bar which is designed by Studiounodesign, have a perfect combination between past and present styles. Located in medieval Florence, the Restaurant became the local detection of 2009 where among the environments affects the surprising and amazing fusion of what is the historical setting of the building with columns, capitals, frescoes of the’500 and the insertion of objects and materials design.

Image Courtesy © Simone H. Rocchi

  • Architects: Studiounodesign 
  • Project: Angels – Drink & Restaurant
  • Location: Firenze, Italy
  • Photography: Simone H. Rocchi

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Karuizawa Museum Coplex in Nagano-ken, Japan by Yasui Hideo Atelier

Wednesday, April 17th, 2013

Article source: Yasui Hideo Atelier

I was requested, after winning through the competition, to design a facility accompanied to the museum of Hiroshi SENJU, a world-famous Japanese painter/artist. Before I started the actual planning, I prioritized building my conceptual work first ( i.e. geometrical shape containing both traditional and modern forms ) in order to make my design coexist on the same site with the museum that had a curved form interpreting Karuizawa ’s nature in a elegant way.

Image Courtesy © Nacasa & Partners inc 

  • Architects: Yasui Hideo Atelier
  • Project: Karuizawa Museum Coplex
  • Location: Karuizawa, Nagano-ken, Japan
  • Photography: Nacasa & Partners inc
  • Program: Shop and Restaurant
  • Client: International Cultural College Foundation
  • Construction: Sasazawa Construction
  • Site Area: 8330.42sqm
  • Building Area: 331.60sqm
  • Total Floor Area: 423.51sqm
  • Structure: Steel Structure
  • Building Materials: Titanium, Glass
  • Design years: 2010,9 – 2011,2
  • Construction years: 2011,3 – 2011,9

New WakuWaku Restaurant in Hamburg, Germany by Ippolito Fleitz Group

Tuesday, April 16th, 2013

Article source: Ippolito Fleitz Group

WakuWaku has relaunched itself as a fast food restaurant and organic food store in one. The brand values ‘organic’ and ‘sustainable’ remain the clear focus of all communication.

Image Courtesy © Benjamin Nadjib

  • Architects: Ippolito Fleitz Group
  • Project: New WakuWaku Restaurant
  • Location: Hamburg, Germany
  • Photography: Benjamin Nadjib

(more…)

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