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Archive for the ‘Restaurant’ Category

Hell of The North in Melbourne, Australia by Smlwrld

Friday, May 25th, 2012

Article source: Smlwrld

The Paris-Roubaix is a one-day, 260km cycling event in the north of France ridden mostly over bluestone cobbles, it is known as The Hell of the North for obvious reasons. With Parisian bistro references and plenty of historic Melbourne bluestone, the new Hell of the North has been crafted into and around an original 19th century hotel on the threshold of Fitzroy and Collingwood.

Image Courtesy Peter Bennetts

  • Architects: Smlwrld
  • Project: Hell of The North
  • Location: Melbourne, Australia
  • Owner’s Name: Adam Ferrante
  • Project Team: Lucas Chirnside, Bianca Looney, Albert Chandra, Kieron Meagher
  • Builder: Qube Construction
  • Engineer: Coulthard Shim Pty Ltd

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Di Piu in Vienna, Austria by Kohlmayr Lutter Knapp

Friday, May 25th, 2012

Article source: Kohlmayr Lutter Knapp

The design principle at the restaurant located in a downtown shopping mall in Vienna was to avoid establishing a spectacle located in a place of excessive percipience. First and foremost the people, the excellent food, the taste should be percepted not the design. The new skin, the visible layer, consists of modificated, recombined and low priced materials which are quite unusual for the use in an gastronomic environment. They receive new haptic and optic characteristics through it’s large scale adjustment.

Image Courtesy Markus Schieder

  • Architects: Kohlmayr Lutter Knapp
  • Project: Di Piu
  • Location: Vienna, Austria
  • Designer: Christian Knapp & Jonathan Lutter
  • Total Storeys: 1
  • Floor Area: 250 sqm
  • Photographer: Markus Schieder
  • Design / Completion Date: 01 May 2010

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Renovation of an old barn in Charroux, France by Comac

Wednesday, May 16th, 2012

Article source: Comac

Charroux, village of the XVIIth century part of the heritage of the most beautiful villages of France. An ancient franked fortified town, eminent point of the medieval trade shining under the air of Dukes du Bourbonnais. Today mystified, the village looks like a frozen museum where the time seems to have stopped.

Renovation of an old barn

  • Architects: Comac
  • Project: Renovation of an old barn of the XVIIth
  • Location: Charroux, France

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Sake MANZO in Beijing, China by Beijing Matsubara and Architects

Saturday, May 5th, 2012

Article source: Beijing Matsubara and Architects

Dining space made by various combinations of Chinese craftsmanship

The site is located in a residential area, adjacent to theeast side of Beijing Third Ring Road. This is a renovation project of an old building made into a Japanese restaurant.

Facade (Images Courtesy Misae HIROMATSU)

  • Architect: Beijing Matsubara and Architects – Hironori MATSUBARA,Kazunori YAMAGUCHI
  • Name of Project: Sake MANZO
  • Location: TuanjiehuBeisitiao, Chaoyang district, Beijing, China
  • Total floor area: 382 sq. m.
  • Design period: Apr – Aug. 2011
  • Completion: Sep. 2003
  • Construction:LI Qiyun
  • Client:Beijing YilinChuangyeShangmao Ltd
  • Photographer:Misae HIROMATSU

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Lookout Point and Coffee restaurant in Jalisco, Mexico by Dellekamp Arquitectos + Claudia Rodríguez

Friday, April 27th, 2012

Article source: Dellekamp Arquitectos

This is a neutral architectonic intervention that complements TOA’s (Taller de Operaciones Ambientales) landscaping master plan and Herzog de Meuron’s Museo de Arte Moderno y Contemporáneo (Modern and Contemporary Art Museum) located in the Parque Mirador Independencia of Guadalajara, Jalisco. The lookout-­‐point and coffee-­‐restaurant rivet the natural disemboguement of Av. Independencia but unobtrusively align to the sliding gesture of the landscape. Both facilities were achieved through a single architectonic manoeuver that consisted of an excavation and displacement of the look-­‐out ground onto a jutting platform.

Rendering

  • Architect: Dellekamp Arquitectos + Claudia Rodríguez
  • Name of Project: Lookout Point and Coffee restaurant
  • Location: Parque Mirador Independiencia/ Guadalajara, Jalisco, Mexico
  • Date:2011
  • Status: Ongoing in pre-construction phase
  • Program: Lookoutpoint and cafeteria

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Bella Italia Weine in Stuttgart, Germany by ippolito fleitz group

Friday, April 20th, 2012

Article source: ippolito fleitz group

Bella Italia is a wine store as well as a restaurant. The owner is a typical warmhearted Sicilian woman. While selling the products of her home country and offering a creative home-style cuisine on an upscale level she transfers the Italian spirit to Germany. “Bella Italia Weine” was run for many years in a small living-room-like place with a very personal atmosphere. To extend the sales area as well as the capacity of seats she decided to move to a new location.

Images Courtesy Zooey Braun

  • Architect: ippolito fleitz group
  • Name of project: Bella Italia Weine
  • Location: Stuttgart, Germany
  • Photo credited: Zooey Braun
  • Software used: Vectorworks and 3DSMax with VRay

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Esterházy Meierhof in Trausdorf, Austria by AllesWirdGut Architektur ZT GmbH

Sunday, April 15th, 2012

Article source: AllesWirdGut Architektur ZT GmbH

Today the Meierh of it self only existsin its building and settlement typologies. The value of land consists in the location´s history and then at ure of it srelicts. Therefore the new concept will focus on both values and intergrate them equally. With best possible preservance of the existing historical construction, a harmonic com position of contemporary typology and modern architecture will be implemented.

Esterházy Meierhof

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StarEight in WuXi, China by Panorama International Limited

Sunday, March 25th, 2012

Article source: Panorama International Limited

Starry Night Dining

 StarEight is a new steak house situated at one of the warehouse buildings within a 100-year old factory compound in the city of WuXi, China. A historical re-vitalization design strategy was adopted to preserve most of the original building features with addition of new mezzanine structure to maximize the spatial potentials and turned the old warehouse into a hip F&B landmark.

Image Courtesy Ng Siu Fung

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Vdara Hotel & Spa at CityCenter in Las Vegas,Nevada by Rafael Vinoly Architects

Saturday, March 24th, 2012

Article source: Rafael viNoly architects

The CityCenter Condo-Hotel, a $510 million, 1,543- room condominium-hotel, is a key component of MGM/Mirage’s new flagship development. The 1.6 million-square-foot residential hotel includes three dining facilities, pool and spa areas, and additional retail and office space. The hotel tower will be 54 stories tall, rising up to 550 feet above street level. Located at a strategic junction between the new CityCenter hotel and casino and the existing Bellagio Hotel & Casino, the project will serve as the gateway between both buildings, connecting two of MGM/Mirage’s largest and most prominent properties in Las Vegas. The project is scheduled to be completed by winter 2009.

Vdara Hotel & Spa at CityCenter

  • Architects: Rafael Vinoly Architects
  • Project: Vdara Hotel & Spa at CityCenter, Las Vegas
  • Location: Las Vegas, Nevada
  • Budget: $ 527,000,000
  • Size: 1,610,000 gross square feet
  • Project status: Completed
  • Type: Hotel, Residential, Retail, Pool, Spa, Conference Center
  • Software used: Didn’t really use anything special. Just Autocad. Did a lot of modeling in Rhino and did some sun exposure studies and renderings in 3d Studio Max as well.

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MYU Restaurant-Bar in Beirut, Lebanon by Paul Kaloustian Architect

Wednesday, March 21st, 2012

Article source: Paul Kaloustian Architect

Located in the iconic night life district of Beirut, the MYU bar/restaurant inhabits an old small liquor factory. The design concept is based on creating 2 separate spaces of bar and restaurant defined by 2 vaults different in scale. These vaults which form a room within a room are made of stretch black fabric that is translucent. The original space is kept as found with graffiti and traces on walls and ceiling. The indirect cold cathodes lighting is dimmable thus allowing the space within the vaults to become darker and more defined once the light is dimmed. The restaurant and the bar communicate by a large \”window\” allowing people to connect visually.

Image Courtesy Joe Keserwani

  • Architects: Paul Kaloustian Architect
  • Project: MYU Restaurant-Bar
  • Location: Beirut, Lebanon
  • Owner: JOE MOURANI
  • Area: 140m2
  • Photography: Joe Keserwani

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