Archive for the ‘Restaurant’ Category
Wednesday, June 12th, 2013
Article Source: monovolume architecture+design
Placed in Tscherms/Cermes, near Merano, The Kränzel mansion and winery brings together cuisine, art and culture in a unique way. The set of buildings of different ages includes the medieval farm, the Baroque mill and the labyrinth garden that hosts works of contemporary artists. The restaurant “Miil” is in the old mill, which is under protection by the Fine Arts. Here gastronomy, wine and culture come togethere in a high quality unique work.
Image Courtesy © Urlich Egger
- Architects: monovolumearchitecture+design
- Project: Restaurant Miil
- Location: 39010 ,Tscherms (BZ), Italy
- Architectural staff: Arch. Simon Constantini, Benjamin Gaensbacher, Arch. Sergio Aguado Hernàndez
- Structural engineers: Von Pföstl und Helfer
- Photographer: Urlich Egger
- Client: Othmar Raich
- Program: Restaurant
- Realisation: 2010/11
- Building area: 165 m²
- Software used: ArchiCAD
Sunday, June 2nd, 2013
Article source: Filippo Bricolo
The project involved the renovation of an existing restaurant in Sommacampagna, a town located on the moraine hills between Lake Garda and Verona. The restaurant, opened in 2013, is characterized by a few simple elements: the use of poor materials such as wood and iron, the division into different spatial units with architectural volumes with a strong identity, the use of black color, the careful study of light.
Image courtesy Filippo Bricolo
- Architects: Filippo Bricolo
- Project: Luca Beghini Restaurant
- Location: Sommacampagna, Italy
Friday, May 31st, 2013
Article source: Wamhouse
“Stolarnia” is the sixth design in the collection called “XII”, entirely designed by Karina Wiciak. “Stolarnia” (in Polish – Carpenter’s Shop) was inspired by the landscapes of the Bory Tucholskie National Park, near which the author lives and works.
According to the author, a forest is a unique carpenter’s shop, where the nature uses wood and plants to create the most beautiful forms.
Image Courtesy Wamhouse
- Architects: Wamhouse + Karina Wiciak
- Project: “XII” collection – part VI “STOLARNIA”
- Location: Stolarnia, Poland
Thursday, May 23rd, 2013
Article source: Mauro Turin Architectes
The castle of Chillon (1150), become mythical thanks to Lord Byron poem ‘The prisoner of Chillon’ and today historical national monument, it is the result, on its actually form, of several century construction and various upgrading Works. Our aspiration is to add, in a notion of continuity, a new layer of history about the site and the Castle.
Image courtesy Mauro Turin Architectes
- Architects: Mauro Turin Architectes
- Project: Château of Chillon Restaurant & Boutique
- Location: Château de Chillon, Lake Geneva, Veytaux, Switzerland
- Procedure: International architecture competition
- Place: Honorable Mention / 5th place
- Client: Château of Chillon Foundation
- Gross floor area: 680 m2
- Team: Mauro Turin, Inigo Oregui, Javier Subira
Thursday, May 16th, 2013
Article source: Proj3ct and Pluggo
Located on the blooming nightlife district of Oporto’s downtown, RUA occupies the ground floor of an old building facing a narrow yet busy street. The vacant space matched in many ways the traditional construction of Oporto old city center: narrow lots with high openings and ceilings, the extensive use of granite stone and local painted ceramic tiles (“azulejo”) on the façades, the appropriation of small and cozy patios. The relation towards the street was quite effective and dominant, as it could be enhanced towards the existing patio.
Image Courtesy © rxg3d
- Architects: Proj3ct and Pluggo (co-authorship)
- Project: Rua, Restaurant/Bar
- Location: Porto, Portugal
- Type: commercial
- Client: Apogeu da Ribalta, lda.
- Gross area: 146 sqm.
- Engineering: Logacústica
- Photography / rendering: rxg3d
- Date: 2012
- Status: under construction
Wednesday, May 15th, 2013
Article source: Department of Architecture
During2010 Red Shirt Riot, many of Bangkok’s public buildings were set on fire. Podium of ZEN Tower in Central World Complex was totally unrecognizable. Smoke and heat went upward and destroy all furniture and finishing of all interior space on the tower. ZENSE, thena newly-opened yet one of the hippest Restaurants/Bars in the city, situated on ZEN Tower top floor, was one of the casualties of this unrest. As the original designer, DEPT was called to give ZENSE another life after the riot.
Image Courtesy © KetsireeWongwan
- Architects: Department of Architecture
- Project: ZENSE: The Rebirth
- Location: Centralworld Shopping Complex, Pathumwan, Bangkok, Thailand
- Photography: KetsireeWongwan
- Owner: Zen Department Store
- Lighting Designer: Accent Studio
- Area: 4,000 m2
- Cost of the construction: 80 Million THB
- Build time: 2011-2012
- Software used: Rhino 3D, 3D Studio Max and AutoCAD
Tuesday, May 14th, 2013
Article source: El Equipo Creativo
The Ikibana restaurant offers a fusion of Japanese and Brazilian gastronomies, two cultures that seem so antagonistic: quiet and minimalist the first, exuberant and bustling the second. One of the biggest conceptual challenges during the design of the restaurant was finding shared singularities between these two cultures. Being a great challenge, it also became the leitmotif of the project, as we discovered that the landscape was an extremely important element in both cultures, and we decided to extol this element in the design of the space and create an artificial landscape.
Image Courtesy © Adrià Goula
Sunday, May 12th, 2013
Article source: Prism Design
Kagurazaka, Tokyo, Japan renowned for more than 10 years, “Edo Robata kemuri” the upcoming Shanghai Hongqiao, to December 31, 2013, opened its presence in China’s first store. According to the owners of the two theme design requirements.
- Similar like in the movie “Kill Bill” from overseas angle to show the world outlook of the Asian culture.
- The shop name kemuri (meaning “smoke” in japanese), through the design can show The moral of kemuri.
Image Courtesy © Eiichi Kano – Nacasa & Partners Inc.
- Architects: Prism Design
- Project: Kemuri Shanghai Restaurant & Bar
- Location: 2088 Yan’an Xi Lu, at the Garden Plaza,Shanghai,China
- Photographe: Nacasa & Partners Inc.
- Photographer: Eiichi Kano
- Construction: Shanghai Zhao bo Zhuang Huang Engineerings of & Construction Co,.Ltd
- designed by: TOMOHIRO KATSUKI, MASANORI KOBAYASHI, REIJI KOBAYASHI
- Furniture Design: Prism Design
- Furniture Manufacture: Shanghai Zhao bo Zhuang Huang Engineerings of & Construction Co,.Ltd
Friday, May 10th, 2013
Article source: Gianluca Milesi Architecture
There was the need for the place, a bar and restaurant location, to be, at the same time, a flexible space and an easily recognizable site reflecting a precise, strong and unique image. These inputs generated the concept of the project: one “consistent and closed in itself” structure at the same time articulated in order to satisfy the different and flexible functions.
Image Courtesy © Atelier Gluck,Giovanna Caravello
- Architects: Gianluca Milesi Architecture
- Project: Ami_bar
- Location: Milano, Bicocca, Italy
- Photography: Atelier Gluck, Milan – Giovanna Caravello, Milan
- Project: 2005-2006
- Construction: 2006
- Surface: 350 s.m.
- Cost of Construction: 350.000 Euro
- Team: Carmen Barrantes, Giovanna Caravello, Barbara Cardelli, Giacomo De Feo, Gianluca Milesi, Barbara Valentini, Giorgio Villa
- Management: Marco Cattaneo, Stefano Ricci, Sergio Zappella
- Structures: EOS, Stefano Landi engeneer, Milan
- Mechanical : Salvioni&Mauri – Idrotermica Valtolina, Milan
- Electrical: Elettricadea, Milan
- Carpentry: ditta Beretta Luciano, Milan
- MDF Wrapping: AP project, Milan
- Glasses: Vetreria Re
- Art direction: gianluca milesi architecture
Friday, May 3rd, 2013
Article source: Aidlin Darling Design
355 Eleventh is a LEED-NC Gold adaptive reuse of a historic and previously derelict turn-of-the-century industrial building. The owner’s intention was to adapt the existing warehouse located in the industrial SOMA area of San Francisco into a multi-tenant office building. In evaluating the building and its relationship to the site and the neighborhood, the architects advocated for the inclusion of a restaurant within the building to bring a more public use to the area.
Image courtesy Aidlin Darling Design
- Architects: Aidlin Darling Design
- Project: 355 11th Street: The Matarozzi/Pelsinger Multi-Use Building
- Location: 355 11th Street, San Francisco, California 94103, USA
- Project Owner: Matarozzi/Pelsinger Builders
- Project Completion Date: August, 2010
- Project Site: Previously Developed Land
- Project Type:
Food Service Restaurant/Cafeteria
Mixed – Use
Office – 10,001 to 100,000sf
- Building Gross Floor Area: 14,000 square feet