Archive for the ‘Restaurant’ Category
Tuesday, December 6th, 2016
Article source: Agenzia Copyright
Featuring custom-furnished ocean blue interiors, Bluefish is the first seafood restaurant in Brianza to offer an innovative formula that lets diners select their fish at the counter, then enjoy a wide variety of seafood and fresh vegetable dishes to in its refined dining room or in their own home.
Dainellistudio designed the entire interior in a minimalist atmosphere with a Nordic feel that creates a good match for the innovative format and the presentation of the dishes available on the menu.
Image Courtesy © Dainellistudio
Friday, December 2nd, 2016
Article source: NEXT architects
What can be done with a 18.000 m2 empty office building situated at the outskirts of the city and that has been deemed unsuited for redevelopment for the last 11 years? This is the big challenge faced with B.Amsterdam at the Johan Huizingalaan in Amsterdam. From the start, NEXT architects was closely involved in the transformation of this static cube-shaped building into a lively hotspot for startups, freelancers and creative entrepreneurs. Strategic interventions are used to strengthen the quality, experience and identity of the building.
Image Courtesy © Francisco Nogueira
- Architects: NEXT architects
- Project: B.Amsterdam
- Location: Amsterdam, The Netherlands
- Photography: Francisco Nogueira
- Client: Timeless Investments
- Team: Marijn Schenk, Mark Spijkerman, Arno Kwint and Douwe Strating (NEXT)
- Collaborator/ Associate: Guus Meulendijks (B.Amsterdam) / Luuk van der Broek (Collaboration-O)
- Advisor construction: Van Rossum, Amsterdam
- Advisor: Peutz, Zoetermeer
- Main contractor: Retail Bouw Nederland, Doetinchem
- Installations: Gouweloos Electrotechniek BV / Roodenburg Installatiebedrijf BV
- Floor area / Span: 18.000 m2
- Final design: February 2015
- Completion: September 2016
Friday, December 2nd, 2016
Article source: Koichi Takada Architects
The evolution of Sydney’s one of a kind Barangaroo precinct into the city’s hottest new dining destination continues as Zushi opened the doors to its latest restaurant offering, designed by Koichi Takada Architects, arguably one of Australia’s most celebrated architecture practices winning multiple Australian and international architectural and interior design competitions and awards in recent years.
Image Courtesy © Tom Ferguson
- Architects: Koichi Takada Architects
- Project: Zushi Barangaroo
- Location: Barangaroo, New South Wales, Australia
- Photography: Tom Ferguson and Lauren Bamford
- Client: Zushi Group
- Lessor: Lendlease
- Builder: Wyatt Projects
- Structural Engineer: Partridge Structural Engineers
- Kitchen Consultant: Sangster Design
- PCA: McKenzie Group
- Total floor area: 165 m2 (internal + kitchen 53 m2, external dining 112 m2)
Tuesday, November 22nd, 2016
Article source: YCL studio
Intimate union of wood and grey color in the old space. Effective solution of the ceiling was achieved by simply using IKEA salad bowls, but at the end it became a very attractive element which takes attention of every visitor of the restaurant.
Image Courtesy © Andrius Stepankevičius
- Architects: YCL studio
- Project: Restaurant 4
- Location: Vytauto str., Palanga, Lithuania
- Photography: Andrius Stepankevičius
- Team: Tomas Umbrasas, Aidas Barzda, Tautvydas Vileikis, Rokas Kontvainis
- Size: 160 sq.m.
- Realization date: 2016
Saturday, November 19th, 2016
Article source: OMA
Bibliothèque Alexis de Tocqueville is a public library for the metropolitan region Caen la Mer in Normandy, France. The 12,000 m2 multimedia library is located at the tip of the peninsula that extends out from the city of Caen to the English Channel. Its key position – between the city’s historic core and an area of Caen that is being developed – supports the city’s ambition for the library to become a new civic center. The library’s glass facade visually connects the adjacent park, pedestrian pathway and waterfront plaza to the interior and together with two large ground floor entrances at both sides of the building, enables a fluid interaction of the library with its surroundings. On the upper floors, the urban belvedere provides unobstructed views in all four directions.
Photograph by Philippe Ruault, Courtesy of OMA
- Architects: OMA
- Project: Bibliothèque Alexis de Tocqueville
- Location: Caen, France
- Photography: Philippe Ruault
- Client: Communauté d’agglomération Caen La Mer
- Architecture: Clement Blanchet Architecture, Barcode Architects
- Engineering: Iosis / Egis Batiments
- Sustainability & Facade: Elioth
- Acoustic: RHDHV
- Scenography: Ducks sceno
- Renderings / moving images: ArtefactoryLab
- Façade: Rob van Santen / VS-a group
- Curtains: Inside Outside
- Program: Library, Total 12 700 m2 (SHON), including 325 m2 exhibition space, 350 m2 restaurant, 250m2 auditorium, 3200 m2 reading spaces, 2075m2 offices + logistics and 1900 m2 storage space
- Status: Construction
Wednesday, November 16th, 2016
Article source: Kali Arquitetura
It all started with a food truck that used to attend events around the city. The business, which was baptized of ‘Confraria Kero Food Truck’, has grown to the point that the partners decided to expand it. The idea was to offer the customers a permanent address and more physical space. The decision between keeping or not the words ‘food truck’ in the name of the business, turned out to be the main motivation and inspiration for the design concept of this project.
Image Courtesy © Kali Arquitetura
- Architects: Kali Arquitetura
- Project: Confraria Kero
- Location: Porto Alegre, Brazil
Wednesday, November 16th, 2016
Article source: In-es.artdesign
Between the main elements of the interior lightings of the restaurant are the pendants Mezza Luna in transparent white “nebulite” (a specially mixed fiber and resin), by the Italian brand In-es.artdesign.
Mezza Luna is a suspension with a pure and evocative design, available in monochrome and transparent versions or in different color combinations that cover the surface with a matt and opaque glaze, creating an interesting contrast between its interior and its exterior.
Image Courtesy © In-es.artdesign
- Architects: In-es.artdesign (Amalia Corda)
- Project: Marcellis Restaurant
- Location: Separate 3 stored building, St.Petersburg, Odoevskogo street 34, Russia
- Architech/Studio: Alexey Ershov and Egor Saveliev
- Technical details:
- Mezza luna 1 – E27 (max 105w power light) / Ø 70 cm
- Mezza luna 2 – 2 x E27 (max 2 x 105w power light) / Ø 120 cm
- Year: 2013
Sunday, November 13th, 2016
Article source: betec Lighting AG
Special lamps made of stainless steel with halogen lamps. Design and production of six floor lamps according to Kromayer’s design.
Floor lamps and table lamps. The perforated plate cylinders have been produced and enamelled also by a German foreign company.
Image Courtesy © betec Lighting AG
- Architects: betec Lighting AG
- Project: Phoenix Restaurant
- Location: Dreischeibenhaus, Düsseldorf, Germany
- Design: Company Kromayer
Sunday, November 13th, 2016
Article source: II BY IV DESIGN
Operating globally in 35 countries, Nando’s is an international restaurant chain that originated in South Africa; known for their Portuguese-style flame grilled chicken and welcoming hospitality, Nando’s is extremely proud of its Afro-Portuguese roots. This heritage is celebrated in the food, as well as, the art, music and design of every location; however, each “Casa” possesses a unique personality and style.
Image Courtesy © Hill Peppard Photography
- Architects: II BY IV DESIGN (Jeremiah Jeffrey Edmonds)
- Project: NANDO’S OSHAWA
- Location: 855 Taunton Rd E, Oshawa, Ontario, L1H 7K5, Canada
- Photography: Hill Peppard Photography
- Client: Nando’s Canada
- Contractor: Horne Construction
- Size: 2,800 – 3,000 square feet
- Completion Date: April 01, 2016
Friday, November 11th, 2016
Article source: APPAREIL architecture
Known for its Nordic-inspired and contemporary architectural projects, the young Montreal-based firm APPAREIL architecture was selected to conceive the design of a new restaurant, Hoogan et Beaufort.
Located in a former train manufacture in the Rosemont borough of Montreal, the building had a lot of historical charm. The vast space of 2700 square feet, with its 28-foot-high ceilings and industrial character, had everything to seduce right from the start.
Image Courtesy © Alison Slattery
- Architects: APPAREIL architecture (Kim Pariseau)
- Project: Hoogan et Beaufort restaurant
- Location: Montreal, Canada
- Photography: Alison Slattery
- Client: Hoogan et Beaufort (Marc-André Jetté and William Saulnier)
- Designer: Alexandre Baldwin