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Archive for the ‘Restaurant’ Category

Earls Kitchen + Bar Crossroads in Edmonton, Canada by McKinley Burkart Architects

Friday, June 3rd, 2016

Article source: McKinley Burkart Architects

Many food+beverage clients require design solutions for multiple locations, both nationally and internationally. McKinley Burkart recognizes the need for design that is scalable and adaptable, with individual elements that can be repeated and evolved effectively whether for two or 100 locations. Furthermore, McKinley Burkart believes in the power of interior design to develop a strong brand message and customer familiarity. The concept for Earls Crossroads, and future Earls locations, was to open and lighten the space while incorporating timeless materials that would patina over time. Ensuring design longevity, natural stone, wood, leather and concrete were used throughout the space. Creating a cohesive customer experience between multiple restaurant locations, McKinley Burkart aligned the design with the national brand. By focusing on a consistent tone, with distinct recurring components, rather than a cookie-cutter design, each restaurant location, is unique yet on-brand. The overall aesthetic creates the ideal space for comfortable and stylish dining and embodies notions of a laid-back cool vibe.

Image Courtesy © Jamie Hyatt Photography

Image Courtesy © Jamie Hyatt Photography

  • Architects: McKinley Burkart Architects
  • Project: Earls Kitchen + Bar Crossroads
  • Location: Edmonton, Canada
  • Photography: Jamie Hyatt Photography
  • Software used: AutoCad

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La Pacha Mama in Bali, Indonesia by Alexis Dornier

Friday, May 27th, 2016

Article source: Alexis Dornier

Taking the image of the ‘hacienda’ as a starting point on the design, the main structural elements become the dominant feature of the project. The structure is spanning over a renovated building and a courtyard.

Image Courtesy © Alexis Dornier

Image Courtesy © Alexis Dornier

  • Architects: Alexis Dornier
  • Project: La Pacha Mama
  • Location: Penestanan, Bali, Indonesia
  • Photography: Alexis Dornier
  • Client: La Pacha Mama
  • Construction: Hal Studios Indonesia
  • Collaborators: Eric Urmetzer
  • Size: 300 M2
  • Status: Completed In Jan 2016

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Roc Von Restaurant in Hanoi, Vietnam by Vo Trong Nghia Architects

Saturday, May 21st, 2016

Article source: Vo Trong Nghia Architects

The building is located 30 km from Hanoi, besides the main road connecting Hanoi and Hoa Binh. This area is popular for stopover of buses and cars in order to enjoy and have a rest long journey and also it is a destination for Hanoians to enjoy one day trip.

Image Courtesy © Le Anh Duc (AIF Studio)

Image Courtesy © Le Anh Duc (AIF Studio)

  • Architects: Vo Trong Nghia Architects (Vo Trong Nghia, Takashi Niwa)
  • Project: Roc Von Restaurant
  • Location: Xa Phu Cat, Huyen Quoc Oai, Hanoi, Vietnam
  • Photography: Le Anh Duc (AIF Studio), Hoang Le 
  • Client: La Vong group JSC
  • Design Team: Mai Lan Chi
  • Bamboo manager: Nguyen Ba Tuong
  • Contractor: La Vong group JSC
  • Site Area: 6,560 m2
  • GFA: 1,100 m2
  • Status: Built in 04. 2015

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Shila chain restaurant- Tirazheh Branch in Tehran, Iran by Kanisavaran Architectural Group

Wednesday, May 18th, 2016

Article source: Kanisavaran Architectural Group

Shila chain restaurant  was established in 2001 and they started to sell special hot dog  until now. According to their goals, they decided to change the old interior design for their all branches because they need a new interior design to show new their approach for new customers and young customers.one of the important things is hot dog… because this food isn’t traditional food for Iranian people and this restaurant wants to show a new lifestyle to eat Hot dog…

But That new interior design and new lifestyle must be according to Iranian’s culture.

Image Courtesy © Ali Yaghoubi

Image Courtesy © Ali Yaghoubi

  • Architects: Kanisavaran Architectural Group
  • Project: Shila chain restaurant- Tirazheh Branch
  • Location: Ashrafi Esfahani St, Tehran, Iran
  • Photography: Ali Yaghoubi
  • Client: Shila chain restaurant
  • Supervision & Execution: Kanisavaran Architectural Group
  • Resident Supervisor: Reza Abbasi
  • Electrical: Mr. Tarameshloo
  • Mechanical: Mr. Abbasi
  • Graphist: Gol Nessa Mottahed
  • Area: 34 Sq
  • Date: 2015

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Shila chain restaurant- Niavaran Branch in Tehran, Iran by Kanisavaran Architectural Group

Tuesday, May 17th, 2016

Article source: Kanisavaran Architectural Group

Shila chain restaurant  was established in 2001 and they started to sell special hot dog  until now. According to their goals, they decided to change the old interior design for their all branches because they need a new interior design to show new their approach for new customers and young customers.one of the important things is hot dog… because this food isn’t traditional food for Iranian people and this restaurant wants to show a new lifestyle to eat Hot dog.

But That new interior design and new lifestyle must be according to Iranian’s culture.

Image Courtesy © Ali Yaghoubi

Image Courtesy © Ali Yaghoubi

  • Architects: Kanisavaran Architectural Group
  • Project: Shila chain restaurant- Niavaran Branch
  • Location: Niavaran Sq, Tehran, Iran
  • Photography: Ali Yaghoubi
  • Client: Shila chain restaurant
  • Supervision & Execution: Kanisavaran Architectural Group
  • Resident Supervisor: Reza Abbasi
  • Electrical: Mr.Tarameshloo
  • Mechanical: Mr. Abbasi
  • Graphist: Gol Nessa Mottahed
  • Area: 40 Sq
  • Date: 2016

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Tatel in Madrid, Spain by ILMIODESIGN

Friday, May 13th, 2016

Article source: ILMIODESIGN

Underground club atmosphere, glamor of the 30s and live music. This is Tatel, a restaurant full of rhythm, with an unique identity. Located at number 36 Paseo de la Castellana, it will become a reference in the restoration of the capital, because of its innovative staging and its menu.

Image Courtesy © Uxio Davila

Image Courtesy © Uxio Davila

  • Architects: ILMIODESIGN
  • Project: Tatel
  • Location: Paseo Castellana 36 28046 Madrid, Spain
  • Photography: Uxio Davila
  • Property/Land: Madrid Leisure Partners Sl
  • Start Date: February 2015
  • End Date: May 2015

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Wild Clover Breweries in Stellenbosch, South Africa by Inhouse Brand Architects

Sunday, May 8th, 2016

Article source: Inhouse Brand Architects

Wild Clover Breweries in Stellenbosch is sporting a newly designed restaurant, brewery and deli that perfectly match the taste and charm of the brand’s celebrated home-brewed beer. The design displays a heady contemporary aesthetic that cohesively ties the restaurant, brewery and deli areas together while also reflecting the brewery’s personality: stylish, yet accessible; sophisticated, but fun.

Image Courtesy © Inhouse Brand Architects

Image Courtesy © Inhouse Brand Architects

  • Architects: Inhouse Brand Architects
  • Project: Wild Clover Breweries
  • Location: Stellenbosch, South Africa
  • Software used: Sketch up and AutoCAD

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Pizza Storia in Chiba, Japan by tai_tai STUDIO

Sunday, May 8th, 2016

Article source: tai_tai STUDIO

This pizzeria is located in the farmland away 80km from Tokyo.

The shop owner, which is the pizza craftsmen and the training in Tokyo, he came back to his hometown to open a shop.

Image Courtesy © Hisashi Okamoto

Image Courtesy © Hisashi Okamoto

 

  • Architects: tai_tai STUDIO
  • Project: Pizza Storia
  • Location: Chounan-machi town, Chiba, Japan
  • Photography: Hisashi Okamoto
  • Builder: Akira Hidari
  • Structure: wood
  • Site area: 499.73㎡
  • Architectural area: 113.08㎡
  • Total floor area: 127.19㎡
  • Completed: 2016

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AI – Ski Jump in Moscow, Russia in Architects of Invention

Thursday, May 5th, 2016

Article source: Architects of Invention 

One of the most beautiful places in Moscow. It is a high right bank of the Moscow River. Located opposite the Luzhniki Stadium, considered one of the “Seven Hills of Moscow.” Neskuchny garden is adjacent to the site from the east.  It is 80 meters high from the Moscow river.

Image Courtesy © Architects of Invention

Image Courtesy © Architects of Invention

  • Architects: Architects of Invention
  • Project: AI – Ski Jump
  • Location: Vorob’evi Hills, Moscow, Russia
  • Programme: ski jump, ski school, viewing platform, restaurant
  • Team: David Tsanava, Dominykas Daunys, Nikoloz Japaridze, Anton Khmelnitskiy, Vano Ksnelashvili, Nikita Tsymbal
  • Budget: $2 mil
  • Size: 4000 m²

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Hokusetsu-Sokai in Osaka, Japan by Misaoarc Inc.

Sunday, May 1st, 2016

Article source: Misaoarc Inc.

We reconstructed an old Japanese-style hotel as event space.
We made the small 3 banquet office which can hold a meeting.
We made wide multi-purpose space (cafe light meal and restaurant, etc.).
It’s possible to make these 3 rooms united space by a movement partition.

Image Courtesy © Stirling Elmendorf

Image Courtesy © Stirling Elmendorf

  • Architects: Misaoarc Inc.
  • Project: Hokusetsu-Sokai
  • Location: Yoshikawa, Toyono-cho Toyono-gun, Osaka, Japan  
  • Photography: Stirling Elmendorf
  • Total floor area: 198.39m2
  • Design period:2014.05-2015.09
  • Construction period: 2015.09-2016.01
  • Software used: Dracad, Form-Z

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