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VOLTA in San Francisco, California by CCS Architecture

Friday, April 15th, 2016

Article source: CCS Architecture 

CCS Architecture has partnered again with owners Umberto Gibin and Staffan Terje to design their third restaurant. Volta is located in a corner space on Mission Street at the Westfield San Francisco Centre within the city’s Yerba Buena Cultural district.  While their current restaurants Perbacco and Barbacco are both Italian, Volta is a departure that incorporates influences from France, as well as Staffan’s native country of Sweden, both in the cuisine and the design.

Image Courtesy © Paul Dyer

Image Courtesy © Paul Dyer

  • Architects: CCS Architecture
  • Project: VOLTA
  • Location: 868 Mission Street San Francisco, California, US
  • Photography: Paul Dyer
  • Owner: Umberto Gibin, Staffan Terje
  • Design Principal: Cass Smith, Bryan Southwick
  • Interior Design Director: Barbara Turpin-Vickroy
  • Project Architect: Joseph Benveniste
  • Designers: Veronica Jurist
  • Contractor: Build Group
  • Size: 8,000 square feet, 175 seats
  • Completion Date: January 6, 2015
  • Budget: $1.95M

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KAA Restaurant in São Paulo, Brazil by Studio Arthur Casas

Saturday, April 9th, 2016

Article source: Studio Arthur Casas

São Paulo is a City that reveals itself behind the walls which makes some places amazing and special.

The discrete facade of the newest restaurant KAA gives no hint of what may prove to be internally. Inside, the narrow space of 798 m2 gets a new depth through the Green verical wall with plants from the Atlantic forest. The water mirror on the botton of the tropical green wall refers to “Igarapés”, that were so common before as well as nowadays in that region.

Image Courtesy © Leonardo Finotti

Image Courtesy © Leonardo Finotti

  • Architects: Studio Arthur Casas
  • Project: KAA Restaurant
  • Location: Juscelino Kubitschek  279, São Paulo, Brazil
  • Photography: Leonardo Finotti
  • Contractor: Construções Inis
  • Consultants: Gica Mesiara (Landscaping), Franco E Fortes (Lighting Design), Tempstar (Air Conditioning), Marco Aurelio Salvatore Tebet (Mep- Mechanical Electrical Plumbing)
  • Suppliers: Toldos Dias (Sheet), Stillo Arquitetura (Kitchen), S-Naldi (Windows/Frames), Textura Ibratin (Façade), Recoma (Lining And Wooden Floor), Lumini (Lights), Pedras Faro (Stones And Marble), Brick Marmoraria (Stone/Floor), Taniguchi Marcenaria (Wood Work And Doors)
  • Interior Design: Herança Cultural (Saarinen Chairs), Casa Matriz (Trançada Colletion – Bench And Armchair – By – Arthur Casas, Nani Chinellato (Rugs And Fabrics), Casual Móveis Exteriores (External Chairs)
  • Plot area: 879m²
  • Built area: 612,40m²
  • Project date: 2007
  • Project completion: Dec 2008

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Olio restaurant in Bari, Italy by pasquale gentile architetto

Thursday, April 7th, 2016

Article source: pasquale gentile architetto

Olio is an experience, inside it everything is green an quiet. the intention was to involve consumer’s sight and emotions. he can see the chef in his kitchen preparing foods, he can feel sounds and cooking smells and at the end he can taste what he saw cooked.

Image Courtesy © Marcello Altamura

Image Courtesy © Marcello Altamura

  • Architects: pasquale gentile architetto
  • Project: Olio restaurant
  • Location: Bari, Italy
  • Photography: Marcello Altamura
  • Collaborators: Raffaella Lotito, Domenico Garripoli, Forte Michele, Giovanni Montesardo
  • Year: February 2016

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Butterfly Japanese Restaurant in Cesena, Italy by Moltefacce srl

Sunday, April 3rd, 2016

Article source: Moltefacce srl

Moltefacce designed the interiors of this great japanese restaurant based in Cesena, Italy, in the summer of 2016.

The Butterfly restaurant is quite familiar and comfortable: wood and LED lights give it its distinctive look.

Considering its sparkling and quite refined target, weneed to design a space that affects the clientele at the first sight, even if counting over 100 seats.

Image Courtesy © Patrizia Franzese

Image Courtesy © Patrizia Franzese

  • Architects: Moltefacce srl, Giovanni Paletta
  • Project: Butterfly Japanese Restaurant
  • Location: Cesena, Italy
  • Photography: Patrizia Franzese
  • Client:Humeimeisrl
  • Year: 2016

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Madeleine Mon Amour in Barcelona, Spain by Egue y Seta

Thursday, March 31st, 2016

Article source: Egue y Seta

The whole concept was named after a French girl (Madeleine), a place where to offer delicious pastries hand made by “grandma” to a bunch of ladies who like to take their tea every afternoon, or a champagne cocktail at night. The challenge was to create a very intimate atmosphere with an elegant but cosy ambiance, and references given by the client went from all too girly lingerie shops to the very romantic “budoir” interior design style of the “belle époque”. In short, we were about to tackle our “most feminine” task so far, and didn’t know if we needed to start wearing high heels so to bring out all of our “pink power” or if it was better altogether to pass on the challenge to a curvy and sensitive colleague. We went for the first option and after a few months of renovation project and execution we can proudly say we can now tell the difference between fuchsia, magenta, purple red, or French violet…!

Image Courtesy © VICUGO FOTO

Image Courtesy © VICUGO FOTO

  • Architects: Egue y Seta
  • Project: Madeleine Mon Amour 
  • Location: Rambla Poble Nou 117 / 119 Barcelona, Spain
  • Photography: VICUGO FOTO
  • Designer: Daniel Pérez + Felipe Araujo
  • Client: Private
  • Construction company: Obres i Serveis Habitat S.L
  • Area: 63m2
  • Completed date: 2015 

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Starbucks Food Villa in Bangkok, Thailand by I Like Design Studio

Wednesday, March 30th, 2016

Article source: I Like Design Studio

Starbucks Food Villa is located at Food Villa Market Ratchapruek, Bangkok. The building is 2-story steel structure features drive-thru, bar seating on the ground floor and meeting room, toilets on the 2nd floor. As it is one of Food Villa Project so, the design concept of Starbucks flagship store needs to be outstanding but in harmony with the neighborhood. The main concept of Food Villa project is a Food Mall. The Market represented “farmhouses”, developed from farmhouses elevation pattern and Retail shops represented a “farmer house”.

Image Courtesy © Soopakorn Srisakul

Image Courtesy © Soopakorn Srisakul

  • Architects: I Like Design Studio
  • Project: Starbucks Food Villa
  • Location: Ratchaphruek Road, Bangkok, Thailand
  • Photography: Soopakorn Srisakul
  • Client: BT Group Corporation
  • Design Team: Narucha Kuwattanapasiri, Somchoke Uthansai, Wasin Hiranrujirat
  • Area: 470 sq. m.
  • Project Year: 2014

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Coal Cellar & Grill in Adelaide, Australia by Landini Associates

Tuesday, March 29th, 2016

Article source: Landini Associates

Landini Associates has again teamed up with Hilton Hotels, this time in Adelaide, to design their new restaurant, ‘Coal Cellar & Grill’ and adjacent bar and hotel lobby lounge area. Simply, the brief was to design a restaurant that did not feel like a hotel, a restaurant that would be a destination in and of itself for the local community.

Image Courtesy © Trevor Mein

Image Courtesy © Trevor Mein

  • Architects: Landini Associates
  • Project: Coal Cellar & Grill
  • Location: Adelaide, Australia
  • Photography: Trevor Mein
  • Project size: 1200 sqm
  • Project completion date: November 2015

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Xi Ding-Dumpling Restaurant in Liaoning Province, China by RIGIdesign

Tuesday, March 29th, 2016

Article source: RIGIdesign 

RIGI was commissioned by the client to design the first flagship restaurant of Xi Ding Dumpling, a high-end chain restaurant brand. In order to change the cheap fast-food impression of the existing brand, the design tasks are creating a distinctive space and improving the custom’s dining experience.

Image Courtesy © Zi-Min Liu

Image Courtesy © Zi-Min Liu

  • Architects: RIGIdesign
  • Project: Xi Ding-Dumpling Restaurant
  • Location: Liaoning Province, China
  • Photography: Zi-Min Liu
  • Designers: Kai Liu, Zi-Min Liu
  • Area: 200
  • Design Time: 2015/05
  • Completion Time: 2015/08

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Abbaye Belgian Restaurant in Chengdu, China by MRDA Architects

Sunday, March 20th, 2016

Article source: MRDA Architects

The rapid urbanization process in China totally splits the historical and contemporary buildings. The abundant history and  traditional culture  that cities bear is gradually overwhelmed by fanatical development. Historical  buildings represent a city’s past  that has been given the meaning of urban culture. However, most of the historical buildings have been given up in the impetuous development.

Image Courtesy © MRDA Architects

Image Courtesy © MRDA Architects

  • Architects: MRDA Architects
  • Project: Abbaye Belgian Restaurant
  • Location: No.1337, Sino-­‐ocean Taikoo Li Chengdu,China
  • Design team: Ma Jun, He Zhi, Lu Yun, Zhang Ying, Zhao Zhiyang
  • Project time: 2015

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Il Pirata in Belfast, United Kingdom by Oscar & Oscar

Sunday, March 20th, 2016

Article source: Oscar & Oscar

Based loosely on the informality of the Venetian Bacaro and a sense of place that was more Meat Packing District, New York than Holywood, County Down, il Pirata’s concept of small rustic Italian dishes to share set to challenge the preconceptions of the Northern Irish diner on their associations with Italian restaurants, and dining in Northern Ireland in general.

Image Courtesy © Adele Smyth Kennedy

Image Courtesy © Adele Smyth Kennedy

  • Architects: Oscar & Oscar
  • Project: Il Pirata
  • Location: Belfast, United Kingdom
  • Photography: Adele Smyth Kennedy
  • Main Contractor: Strong Construction

(more…)

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