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Archive for the ‘Restaurant’ Category

Caballa Canalla Restaurant in Barcelona, Spain by MESURA

Friday, June 2nd, 2017

Article source: MESURA

The popular Mercat de la Barceloneta has from last month of April a new local gastronomic reference point “Caballa Canalla”, placed in the center of this traditional neighborhood.

Image Courtesy © MESURA

  • Architects: MESURA
  • Project: Caballa Canalla Restaurant
  • Location: Barcelona, Spain

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KAFKA CASTLE in Sant Pere de Ribes, Spain by RICARDO BOFILL TALLER DE ARQUITECTURA

Thursday, June 1st, 2017

Article source: RICARDO BOFILL TALLER DE ARQUITECTURA

Identification on the part of some members of the Taller de Arquitectura with certain ideas of the Archigram movement, and enthusiasm for experimentation with geometry and its application possibilities to housing, are two factors given tangible form in Kafka’s Castle. This apartment building, on a hill overlooking the bay of Sitges, is fruit of the clustering of cubes around nuclei of vertical circulation. Each cube contains a minimalist environment: living-dining room or bathroom-bedroom, articulated on different levels. The color of the façades, chosen from a range of blues, expresses the intention to merge the building with its natural background, the sky.

Image Courtesy © RICARDO BOFILL TALLER DE ARQUITECTURA

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Authoral Restaurant in Brasília, Brazil by BLOCO Arquitetos

Thursday, June 1st, 2017

Article source: BLOCO Arquitetos

The “South Wing” was the first residential zone to be built in Brasília´s original plan. The local commerce typology in that zone is defined by two stories buildings connected to each other side by side along the commercial streets between the “superquadras” (superblocks). They face the street in one side and the residential superblocks on the other side. Lucio Costa´s idea was to connect both sides through the buildings. However, over the years the most of the owners shut themselves away from the residential area, closing their “backsides” with fences or blind walls, turning their facades exclusively to the street.

Image Courtesy © Haruo Mikami

  • Architects: BLOCO Arquitetos
  • Project: Authoral Restaurant
  • Location: Brasília, Brazil
  • Photography: Haruo Mikami
  • Team: Daniel Mangabeira, Henrique Coutinho, Matheus Seco (authors) Guilherme Mahana, Tatiana Lopes (colaboration)
  • Other collaborators (engineers, clients, consultants, etc): Grid Engenharia (installations), Sérgio Borges (landscape design) Toys + Omik and Pomb (artists), Servinox (Kitchen), William Resende Vasconcelos Ironworks
  • Total built area (m2): 262m2
  • Year of completion of the work: 2016

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Maredo’s flagship restaurant in Berlin, Germany by Ippolito Fleitz Group GmbH

Wednesday, May 31st, 2017

Article source: Ippolito Fleitz Group GmbH

German steakhouse chain Maredo was founded in 1978. With around 50 restaurants nationwide, it is Germany’s market-leader in the steakhouse sector. To remain competitive and cash in on the prevailing steak and burger hype, Maredo opted for a radical interior makeover and profile enhancement.

Image Courtesy © Zooey Braun

  • Architects: Ippolito Fleitz Group GmbH
  • Project: Maredo’s flagship restaurant
  • Location: Berlin, Germany
  • Photography: Zooey Braun and Clara Tuma

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Norton Restaurant in Brasília, Brazil by BLOCO Arquitetos

Wednesday, May 31st, 2017

Article source: BLOCO Arquitetos

“The ceiling used to be decorative, a symbolic plane, a place invested with intense iconography. (…) Now, it has become an entire factory of equipment that enables us to exist, a space so deep that it begins to compete with the architecture. It is a domain over which architects have lost all control, a zone surrendered to other professions.” Rem Koolhaas, Venice Biennial. This restaurant is located on the rooftop of one of the newest unit of an international chain hotel located in the centre of Brasília. This is a type of space that is often impersonal, where standardized characteristics are kept throughout its units all over the world. In this project, we were interested in exploring the tension between characteristics that could be understood both as undefined and specific in a hotel building. Therefore, the project aimed to stress the differences between its two main surfaces: the floor and the ceiling. The floor is neutral and impersonal. The ceiling has a specific design with a clear iconographic reference.

Image Courtesy © Haruo Mikami

  • Architects: BLOCO Arquitetos
  • Project: Norton Restaurant
  • Location: Setor Hoteleiro Sul 6 Bloco D Hotel Meliá Brasil 21 – Brasilia, DF, 70297-400, Brasília-DF, Brazil
  • Photography: Haruo Mikami
  • Software used: SketchUp, V-Ray, Revit
  • Authors: Daniel Mangabeira, Henrique Coutinho and Matheus Seco Architect: Henrique Coutinho Team: Collaboration – Luciana Ribeiro and Gilherme Mahana
  • Other employees (engineers, clients, consultants, etc.):

    • Builder: Carvalho e Castro
    • Lightning spots: Dessine
    • Lightning project: BLOCO Architects
    • Floor, wall end ceiling coverings: Sebba
    • Woodwork: Sebba
    • Blinds: Finestri
    • Consulting: Jacques Bezençon
    • Landscape: Sérgio Borges
  • Total built area (m2): 550 m2
  • Year of completion: 2017

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LEUCA at The William Vale in New York by Studio Munge

Tuesday, May 30th, 2017

Article source: Studio Munge

Located in the heart of fashionable Williamsburg, Leuca is the latest addition to the NoHo Hospitality Group’s collection of New York hot spots. Built within The William Vale hotel, the 5820 sq. ft. venue celebrates Southern Italian cuisine in a menu of wood-fired pizza, earthy pastas and grilled specialties crafted by chef Andrew Carmellini. Meant as an inviting, sophisticated yet approachable setting for travelers and locals alike to socialize in, the soulful 187 seat restaurant was designed following the poetic narrative of a young couple and their little girl relocating from Europe to Brooklyn. The venue is a romantic projection of their childhood spent in Italy and a reminiscence of their Nona’s country house.

Image Courtesy © Michael Stavaridis

  • Architects: Studio Munge
  • Project: LEUCA at The William Vale
  • Location: New York, USA
  • Photography: Michael Stavaridis and Maxime Bocken

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Entourage 3 in Bucharest, Romania by Re-Act Now

Friday, May 26th, 2017

Article source: Re-Act Now

\”Entourage\” means firstly socializing but also what we want to become and leave behind us into a big marriage with the future.

We must take socializing on different layers as a positive game, first with ourselves. It is a game that helps us not being subordinated to some dogmas, it is a game that should make us expect to learn continuously… Also that we are in a continuous workout in this construction site of our souls .

Image Courtesy © Re-Act Now

  • Architects: Re-Act Now
  • Project: Entourage 3
  • Location: Bucharest, Romania

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Bao’an Public Culture and Art Center in Shenzhen, China by Mecanoo architecten

Friday, May 26th, 2017

Article source: Mecanoo architecten

Surrounded by residential towers and infrastructure, the site for the Bao’an Public Culture and Art Center presents several challenges. Mecanoo reinterpreted these challenges as opportunities, capitalising on the proximity of the new cultural facility to the adjacent Bao’an Central Metro Station and the Binhai School.

Image Courtesy © Mecanoo architecten

  • Architects: Mecanoo architecten
  • Project: Bao’an Public Culture and Art Center
  • Location: Xinhu Road and Chuangye Road, Bao’an District, Shenzhen, China
  • Client: Urban Planning, Land & Resources Commission of Shenzhen Municipality, Bao’an Administration
  • Programme: Culture and Art Center (49,830m² above ground, 34,290m² underground), including 21,015m² Museum, 16,070 m² Art Gallery, 17,450m² Gallery, 3,170m² sports field, and 23,490m² service area with auditorium, restaurant, art bookstore, meeting room and underground parking
  • Size: 84,120m2
  • Project Design: 2016

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Špejle Restaurant in Prague, Czech Republic by COLL COLL

Sunday, May 21st, 2017

Article source: COLL COLL

Merging the Czech “chlebíček” and the traditional Basque pintxos, new and proud food-spot was created on the emerging Prague’s food scene. The restaurant offers a quick lunch for the busy day, as well as fine dining experience paired with assorted cocktails for the later eve.

Image Courtesy © Jakub Skokan, Martin Tůma / BoysPlayNice

  • Architects: COLL COLL
  • Project: Špejle Restaurant in Prague
  • Location: Špejle, Prague, Czech
  • Photography: Jakub Skokan, Martin Tůma / BoysPlayNice
  • Collaboraters:
  • Area: 280m2
  • Project year: 2015-2016
  • Completion Year: 10 / 2016

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BRLO BRWHOUSE IN BERLIN, GERMANY BY GRAFT

Friday, May 19th, 2017

Article source: GRAFT 

In Berlin, on the site of “Urbane Mitte” between the eastern and western parts of Gleisdreieck Park, GRAFT designed and planned a mobile brewery and beer garden. The building for BRLO BRWHOUSE combines a restaurant and bar, beer garden and events space with a craft brewery and administration spaces and is remarkable for its modular container architecture.

Image Courtesy © GRAFT

  • Architects: GRAFT
  • Project: BRLO BRWHOUSE
  • Location: BERLIN, GERMANY
  • Software used: Autocad
  • Client: Braukunst Berlin GmbH
  • Founding Partners: Lars Krückeberg, Wolfram Putz, Thomas Willemeit
  • Project Lead: Raphael N. Hemmer
  • Project Team: Ralf Bliem, Felix Grauer
  • Size: 600 m²
  • Year: 2016

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