We designed a dynamic, shared work environment located on Santa Barbara’s famous State Street, right in the heart of the entrepreneurial and non-profit community. We transformed a traditional, mission style building into an innovative, collaborative, impactful space for Santa Barbara’s insatiable start-up culture.
Set in the remote Methow Valley, Studhorse responds to the clients’ desire to experience and engage the surrounding environment throughout all four seasons. Referencing the tradition of circling wagons, the buildings—four small, unattached structures—are scattered around a central courtyard and pool. The 20-acre site is nestled in the northern portion of the 60 mile long glacial valley and the buildings are arranged to frame carefully composed views of the surrounding Studhorse Ridge and Pearrygin Lake.
The ‘Great Australian Dream’ of owning a quarter acre block with a new house has become a distant memory in inner-city Brisbane, as parcels of land are shaved down repeatedly in a bid to densify the urban centre. Nestled within the urban streets of Teneriffe, a colonial Queenslander presented a charming frontage that concealed the potential for the Architect to utilise the vacant 300m2 backyard to design and build a new family home. The ‘Backyard House’ has been an opportunity to set a precedent for suburban infill development as an alternative to the prevailing trend of building apartments near railway and bus stations.
BNIM led the initial Campus Master Plan and Conceptual Design process, which was complet-ed in April 2012, for the Pacific Center Campus Development. In August of that year, BNIM was again selected to lead the design of a two-building campus expansion. The two buildings add 410,000 square feet of office, dry laboratory, catering/café, health center, fitness center, lecture hall, multi-purpose learning and conference space to the campus. Both buildings have received LEED gold certification.
Most who have visited a distillery know that entering an active barrel house is a profound olfactory experience. Over a period of five or more years, as a barrel of whiskey matures, a portion of its contents is lost to evaporation. This inevitable process, multiplied by thousands of barrels, creates the “angel’s share”, a scent that blankets the building in a delightfully unmistakable aroma. The angel’s share is one of the first characteristics that welcomes visitors to Barrel House 1-14 at the Jack Daniel Distillery.
This report is about the integral remodeling of Aura’s insurance company building, located in the urban center of Santa Coloma de Gramenet, inside the metropolitan area of Barcelona.
The project main objectives are the integral remodelling of the current building in order to update and revitalize its image from the street side view, make flexible, optimize and modernize the interior spaces, as so to adequate the building’s overall to its new needs and accessibility.
The old freight depot west of Malmö Central Station was no more than a roofless shell when two siblings, Nina Totté Karyd and Martin Karyd, bought it in order to create a market hall. In 2013 Wingårdh Architects was commissioned to transform the ruin into a market hall for about twenty vendors and restaurateurs. The initial intention was to add a similar volume onto the existing oblong brick building, but the plans changed when several layers of underground utilities were discovered on the site, reducing the buildable area of the lot.
Architect: Wingårdh Arkitektkontor AB through Gert Wingårdh (principal architect), Joakim lyth (senior lead architect), Maria lyth (project architect), Ulrika Davidsson (lead engineer), Erik Holmgren, Andre Pihl, Gustaf Wennerberg, and others
Total area: approx. 1500 m2
Project start: 2013
Completion: 2016 (opening planned for November 2016)
The Yard is an early activation project at future site of a large mixed-use development project for the San Francisco Giants. Outdoor spaces provide venues for activities ranging from a beer garden to movie nights and yoga, while the repurposed shipping containers hold a range of vendors including local retailers and foodservice providers.
“The ceiling used to be decorative, a symbolic plane, a place invested with intense iconography. (…) Now, it has become an entire factory of equipment that enables us to exist, a space so deep that it begins to compete with the architecture. It is a domain over which architects have lost all control, a zone surrendered to other professions.” Rem Koolhaas, Venice Biennial. This restaurant is located on the rooftop of one of the newest unit of an international chain hotel located in the centre of Brasília. This is a type of space that is often impersonal, where standardized characteristics are kept throughout its units all over the world. In this project, we were interested in exploring the tension between characteristics that could be understood both as undefined and specific in a hotel building. Therefore, the project aimed to stress the differences between its two main surfaces: the floor and the ceiling. The floor is neutral and impersonal. The ceiling has a specific design with a clear iconographic reference.