More than one billion of people do not have any access to drinking water. Three thousands of people die everyday from having consumed polluted water. The water is thus not a good. It should belong to everybody. Many non governmental organisations as well as the PNUD (Programme of the United Nations for the Development) fight for the idea that water is a “common good”. It must be highly considered and be part of a different management that is not commercial, connecting public and private organisms not only in national and regional frameworks but also on the worldwide scale inside UN or a new specialised “ad hoc” institution.
SAQ is a conceptual and interdisciplinary design agency specialized in developing spatial sceneries and concepts. The practice relies on a broad range of competencies where both architects, interior designers, urbanists, video-artists and graphic designers team up according to the specific orientation or necessities of each project. SAQ believes strongly in co-operation and regularly invites professional experts or companies to participate in the materialization or the elaboration of an idea.
‘Dior Illustrated: Rene Gruau and the Line of Beauty’ at Somerset House
‘Dior Illustrated’ celebrates the renowned illustrator René Gruau, who created some of the most iconic fashion images of the 20th century. This exciting exhibition showcases groundbreaking artworks including original illustrations for Christian Dior Perfumes, vintage perfume bottles, sketches and magazines, as well as a selection of Dior Haute Couture dresses.
Name of Project: Dior Illustrated: Rene Gruau and the Line of Beauty
The project’s architectural effects are based on three distinct surface qualities (clad solids, screened semi solids, and exposed trusses) which are composed over a geometric system with a strong tectonic expression. The consequence is a tension of simultaneous perception of surface figures juxtaposed with geometric volumes. The architecture becomes an esthetical experience of oscillating volumetric readings throughout the spaces of the building.
Los Angeles, CA—Eduardo Souto de Moura, a 58 year old architect from Portugal, is the jury’s choice for the 2011 Pritzker Architecture Prize, it was announced today by Thomas J. Pritzker, chairman of The Hyatt Foundation which sponsors the prize. The formal ceremony for what has come to be known throughout the world as architecture’s highest honor will be in one of Washington, D.C.’s finest classical buildings, the Andrew W. Mellon Auditorium. In announcing the jury’s choice, Pritzker elaborated, “This marks the second time in the history of the prize that a Portuguese architect has been chosen. The first was in 1992 when Alvaro Siza was so honored.”
A digital design, derived from nature, realized in lightweight fabric, using the latest digital fabrication and engineering techniques, creating more with less. 3,000 cubic meters of space are connected with a minimal surface of 300 square meters and only 40 kilograms of material…
‘Minimal Complexity is the product of an architectural research focused on both the form-finding and the fabrication of minimal surface structures. The process was defined by an alternative algorithmic method based on the computational simulation of virtual soap films. The question that emerged was how the translation from the computational space to the build artifact could be embodied into this dual process.
"Minimal Complexity" by Vlad Tenu
Architect: Vlad Tenu
DipArch. MArch. Msc.
Surface Architects, London, UK
Bartlett School of Architecture,
University College London, UK
The new metro line planned in Budapest is to connect South-Buda with the city center. 10 stations will be constructed in the first step. St. Gellért tér and Fővám tér stations are on the left and right banks of the river Danube.
The wines of the Laposa-Cellar following the millennium became well known amongst Hungarian wine drinkers under the brand name “Bazaltbor” or Basalt wine. Their growing regions are only on the basalt hills – in Badacsony, Somló, on Szentgyörgy-hill and Csobánc – which is the reason for the characteristic mineral aromas of the wines that mirror their terroir. The cellar today harvest from over 20 hectares local and international varieties, amongst others Szürkebarát, Juhfark, Olasz- and Rajnai Riesling or Kéknyelű. The market entry and dynamic growth of the cellar has also resulted in the expansion of the technological and tourism areas. During the development, besides increasing the scale, the aim on both an architectural and viticultural level was to modernise and maintain the making and presentation of the basalt wine.