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Archive for the ‘Winery’ Category

Anura Vineyards’ Event Venue in Cape Winelands, South Africa by Inhouse Brand Architects

Friday, June 17th, 2016

Article source: Inhouse Brand Architects

Anura Vineyards, a breathtaking South African wine farm situated in the Cape Winelands, has revealed spankingly modern interiors for its new events venue. Nestled between the towns of Paarl and Stellenbosch, this venue provides more than just idyllic surroundings and award-winning wines – it offers a contemporary design direction in a landscape usually associated with traditional architecture.

Inhouse Brand Architects

Inhouse Brand Architects


Brecon Estate Winery in California by Aidlin Darling Design

Thursday, June 2nd, 2016

Article source: v2com

Brecon Estate Winery was bestowed a Merit Design Award for Architecture at the 2016 San Francisco AIA Design Awards. The winery, remodeled by Aidlin Darling Design, is located on the “Emerald Necklace” of Paso Robles’ progressive wine growing region. The jury noted that the real strength of the project is in its simplicity and its restraint; “The crisp detailing and carefully composed materials make this just a stunning project through and through.”

Northwest Elevation, after renovation,  Image Courtesy © Adam Rouse

Northwest Elevation, after renovation, Image Courtesy © Adam Rouse

  • Architects: Aidlin Darling Design
  • Project: Brecon Estate Winery
  • Location: Paso Robles, California, USA
  • Photography: Adam Rouse
  • Software used: Vectorworks


Cehegín Wine School in Murcia, Spain by INMAT ARQUITECTURA

Saturday, May 28th, 2016


The old cellar where we developed this project, funded by the European Union, belongs to a landmark building called “Casa de la Tercia”, constructed in the 7th century and located in the small town of Cehegín in Murcia´s hilly interior.

The cellar is located on the semi basement of the building.

Image Courtesy © David Frutos

Image Courtesy © David Frutos

  • Architects: INMAT ARQUITECTURA (Jose Luis Lopez Ibáñez)
  • Project: Cehegín Wine School
  • Location: Cehegín, Murcia, Spain
  • Photography: David Frutos
  • Software used: AutoCad and Sketchup
  • Owner: EXCMO. AYUNTAMIENTO DE CEHEGÍN, MURCIA-(Cehegín City Hall- Project financed by Funds FEADER, Comunidad Autónoma de la Región de Murcia y Excmo. Ayuntamiento de Cehegín.)
  • Budget: 274.216.-€
  • Total Square Footage: 342,75m2
  • Date Project Completed: 25th October 2013


Moreno zurlo in Verona, Italy by AcMe Studio

Thursday, March 31st, 2016

Article source: AcMe Studio

Oak barrels of the Zymé winery’s pure organic wine ages in the karstic caverns found in an ancient sandstone quarry in San Pietro in Cariano, in the historic Valpolicella growing area. Here, living rock – geological layers marking the history of the earth’s movements – freezing water rising from an underground spring – are folded into architect Moreno Zurlo’s design. Top quality wine is produced with sustainable production methods and careful attention to detail, by a winery with a warm welcome visitors, maturing in underground areas of fragrant oakwood and Corten stell.

Image Courtesy © Jurgen Eheim - Stefano Gasparato

Image Courtesy © Jurgen Eheim – Stefano Gasparato

  • Architects: AcMe Studio
  • Project: Moreno zurlo
  • Location: Verona, Italy
  • Photography: Jurgen Eheim – Stefano Gasparato
  • Client: Cantina Zymè di Celestino Gaspari s.a.s.
  • Project engineering: Marco Montresor engineer
  • Collaborators: geom.Daniele Salvador – arch.Andrea Malesani resp.sicurezza
  • Project acoustic: Travaglini Ivan engineer
  • Operating cost: 6 million euro


Titus Vineyards in Saint Helena, CA by MH Architects

Sunday, March 27th, 2016

Article source: v2com

The Titus brothers reached out to MH Architects to explore the concept of a new winery facility located in Napa Valley in 2012. The client’s stated goal was to express the spirit of Titus Vineyards wine through the architectural components of the winery design. MH Architects responded with a series of design iterations before narrowing the focus toward a design that best matched the client’s needs. During the process, architect and client reviewed the basics of production flow, matched hospitality requirements with current trends in the wine tourism industry, and created a building aesthetic which captured brand identity. The design team worked closely to accommodate the complex layout of shiny fermentation tanks which catalyze anaerobic reactions under the same roof which hosts aesthetically-conscious guests with discerning palates.

The Southwest corner of Titus Winery is characterized by the covered hospitality area overlooking surrounding vineyards.  Exterior materials include cedar soffits, concrete board-form tilt-up walls, gunmetal blue panels above windows, and anodized aluminum window frames,  Image Courtesy © Technical Imagery Studios

The Southwest corner of Titus Winery is characterized by the covered hospitality area overlooking surrounding vineyards. Exterior materials include cedar soffits, concrete board-form tilt-up walls, gunmetal blue panels above windows, and anodized aluminum window frames, Image Courtesy © Technical Imagery Studios

  • Architects: MH Architects (Matt Hollis, Principal + Lead Designer)
  • Project: Titus Vineyards
  • Location: 2971 Silverado Trail N, St Helena, CA 94574, USA
  • Photography: Tim Maloney, Technical Imagery Studios
  • Client: Titus Vineyards
  • Project Manager: Helen Vasquez, MH Architects
  • Civil Engineer: Mike Muelrath, Applied Civil Engineering Inc.
  • Structural Engineer: Rich Burris, Structural Design Group (SDG)
  • Contractor: Steve Kilgannon, Facility Development Construction (FDC)
  • Year: Began in 2012, Construction 2014-2015


Lahofer Winery in Dobsice, Czech Republic by Chybik + Kristof Architects & Urban Designers

Tuesday, February 9th, 2016

Article source: Chybik + Kristof Architects & Urban Designers

The winery is composed into the scenic South Moravian countryside scattered with vineyards. The structural scheme is based on the width of the row of grapevines and runs through the whole house. In the representative wine tasting room, the vineyard and an archetypal arched room, referring to the wine cellars in that region, intersect orthogonally. Wine making is concentrated in two horizontal buildings, the winery thus gives the impression of being lightweight in relation to the countryside.

Image Courtesy © Chybik + Kristof Architects & Urban Designers

Image Courtesy © Chybik + Kristof Architects & Urban Designers


Campo Viejo Winery – Juan Alcorta Winery in Logroño, Spain by Ignacio Quemada Architects

Saturday, October 24th, 2015

Article source: Ignacio Quemada Architects

The Campo Viejo Winery lies on a plateau on the River Ebro valley, the Rad de Santa Cruz, which is covered by 37 hectares of undulating vineyards with marvellous views in all directions.  The programme is split into two parts, which means that the visiting area is located on the vineyard, château-like, whereas the winery, which covers a surface area of 45,000 m², cannot conceivably be sited on the hill, but is built into it, like a work of land art, and is concealed from the vineyard.

Image Courtesy © Duccio Malagamba

Image Courtesy © Duccio Malagamba

  • Architects: Ignacio Quemada Architects
  • Project: Campo Viejo Winery – Juan Alcorta Winery
  • Location: Logroño, Spain
  • Photography: Duccio Malagamba


CASTLE “GREDIC” in Brda, Slovenia by Real Engineering d.o.o.

Thursday, October 8th, 2015

Article source: Real Engineering d.o.o.

RENOVATION OF HISTORIC, monumental protected building, is always difficult architectural task. ABOVE ALL, SUCH, that in space has traditionally been a so-called “LANDMARK”. LOCATION of marking and location of orientation.

Image Courtesy ©  Real Engineering d.o.o.

Image Courtesy © Real Engineering d.o.o.

  • Architects: Real Engineering d.o.o., ROK Klanjšček, u.d.i.a. architect
  • Project: CASTLE “GREDIC”
  • Location: BrdaSlovenia


HOTEL CASA DE UCO in Tunuyán, Argentina by Arq. Alberto Tonconogy

Tuesday, October 6th, 2015

Article source: Arq. Alberto Tonconogy 

From the beginning, the Master Plan of this property was conceived in various phases of development: hotel, bungalows, villas and winery.

It’s difficult to achieve this organic process when embarking on nature and environmental projects.

In any complex project, resolving unknown issues can lead to even superior results.

Image Courtesy © Arq. Alberto Tonconogy

Image Courtesy © Arq. Alberto Tonconogy

  • Architects: Arq. Alberto Tonconogy 
  • Project: HOTEL CASA DE UCO
  • Location: Valle de Uco, Tunuyán, Mendoza, Argentina, Ruta 94 KM 14. Latitude 33º 65´53”, Longitude 69º 16´55”
  • CONTRIBUTORS: Arq. Martina Veiga, Arq. Nicolas Bozzano, Arq. Alexia Biaus, Arq. Gustavo Arditi, Arq. Elena Toso, Arq. Mariana Cavalli, Arq. Soledad Allegro
  • PROJECT & CONSTRUCTION: 2012 – 2014


Viñedo De Coté in Ezequiel Montes, Mexico by Serrano Monjaraz Arquitectos

Tuesday, September 1st, 2015

Article source: Serrano Monjaraz Arquitectos

Wine cellars have been transformed over the years creating a series of parallel activities to the operation of the vineyard that now mark a challenge of developing a program that allows that these two activities are carried out at the same time.

Image Courtesy © Serrano Monjaraz Arquitectos

Image Courtesy © Serrano Monjaraz Arquitectos

  • Architects: Serrano Monjaraz Arquitectos
  • Project: Viñedo De Coté
  • Location: Ezequiel Montes, Querétaro, Mexico
  • Architect in Charge: Juan Pablo Serrano Orozco, Rafael Monjaraz Fuentes
  • Project Year: 2014


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