Article source: Kotaro Horiuchi Architecture
For a traditional Japanese restaurant in the underground commercial space under Nagoya Station, we started by analyzing the time transversal components of architecture, themes such as metric, gradation, rhythm and transparency, giving them a contemporary twist. We used one of the primordial volumes to spur the feeling of familiarity, the cube.
- Architects: Kotaro Horiuchi Architecture
- Project: Liaison Cubique
- Location: Aichi, Japan
- Program: Restaurant
- Plot Area: 45.6 m²