Bambu Desserts and Drinks in California by Diebel and Company | Architects

Article source: Diebel and Company | Architects

Bambu Shoppe is and dessert and drink restaurant located along historic El Camino Real, which dates to California’s Spanish colonial past. It is a counter-service cafe for Chè, a Vietnamese word for home-made beverages, dessert drinks, and puddings. Bambu Shoppe Chè is made to order using daily prepared, fresh, colorful, and nutritious ingredients.

The space was originally built in the early 1900s, features 14-foot high ceilings, a glass facade with bar seating, and concrete floors. The interior architecture is clean, minimalist, and inviting. The architects inserted into the light-filled dining space, a warm wood slat wall that curves to the ceiling. The space is calm and serene. Its restrained color palette is a foil to the naturally colorful food ingredients.

Image Courtesy © Kevin Ng Photography

• Architects: Diebel and Company | Architects
• Project: Bambu Desserts and Drinks
• Location: California, USA
• Photography: Kevin Ng Photography
• Software used: Vectorworks
  
• Architectural Design: Gary Diebel, AIA Architect
  
• Visualization: Richard Jenkins, Architect
  
• Structural Engineers: Taeho Um & Associates
  
• MEP Engineers: Optimized Energy & Facilities Consulting (OEFC)
  
• General Contractor: Yama Construction, LLC
  

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Image Courtesy ©  Diebel and Company | Architects

Image Courtesy ©  Diebel and Company | Architects

Image Courtesy ©  Diebel and Company | Architects

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Image Courtesy © Kevin Ng Photography

Tags: California, USA

Categories: Interiors, Restaurant, Vectorworks

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