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Archive for the ‘Bakery’ Category

Panificio San Giuseppe in Ragusa, Italy by DFG Architetti

Monday, July 23rd, 2018

Article source: DFG Architetti

Water, flour and thousand-year old motions that smell like an everlasting good morning…The Bakery isn’t only a shop, it’s a treasure chest where the memory of mankind hides, a source of material, social and spiritual life. Calling it only a shop is impossible… even more difficult is to degrade it to a simple point of sale. Since the start this location was meant to be highly prestigious, a small precious stone set in the city, able to communicate its expressive depiction and its soul at first sight.

Image Courtesy © DFG Architetti

  • Architects: DFG Architetti
  • Project: Panificio San Giuseppe
  • Location: Ragusa, Italy
  • Year: 2016

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Turris L’illa Diagonal in Barcelona, Spain by Tarruella Trenchs Studio

Sunday, June 17th, 2018

Article source: Tarruella Trenchs Studio

The challenge to design the new Turris bakery in L’Illa Diagonal mall was to change the current image to convey the values and essence of the brand, which is based on the use of high quality ingredients and the care in the making of bread.

Image Courtesy © Salva Lopez

  • Architects: Tarruella Trenchs Studio
  • Project: Turris L’illa Diagonal
  • Location: Barcelona, Spain
  • Photography: Salva Lopez
  • Client: Turris Panem
  • Graphic Design: FAUNA
  • Collaborator: Nuria Calderón
  • Project Leader: Elsa Noms
  • Surface: 90 m2

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Ishiuchi Pennon in Hiroshima, Japan by CAPD

Thursday, March 1st, 2018

Article source: CAPD

Ishiuchi Penon is a complex commercial facility that revolves around eating, living and learning about food, beauty, interior and other lifestyle-related shops, pop-up shops, events, classrooms, and other creative abilities that nurture the senses and enrich their minds.

Image Courtesy © Kazunori Nomura

  • Architects: CAPD (Kazuo Monnai, Hirokazu Ohara, Dai Tsunenobu, Kazuya Masui)
  • Project: Ishiuchi Pennon
  • Location: Itsukaichicho Ishiuchi, Saeki-ku Hiroshima-shi, Hiroshima,  Japan
  • Photography: Kazunori Nomura
  • Construction: iwaki
  • Structural design: Hidetaka Nakahara(Q & Architecture)
  • Garden build: WA-SO Co.,Ltd.

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Junction Bakery & Bistro in Alexandria, Virginia by CORE architecture + design

Monday, February 19th, 2018

Article source: CORE architecture + design

Influenced by modest 1940s Americana, Junction Bakery & Bistro brings freshly baked goods and all-day casual dining to the Del Ray neighborhood of Alexandria, Virginia. CORE worked with restaurateur Noe Landini and chef/baker Nathan Hatfield to create an inviting space that uncovers the building’s 1940s character as a grocery store, while connecting to Del Ray’s railroad history. Junction blends the warmth of dining at home and the energy of a working bakery.

Image Courtesy © Greg Powers

  • Architects: CORE architecture + design
  • Project: Junction Bakery & Bistro
  • Location: 1508 Mount Vernon Avenue, Alexandria, VA 22301, USA
  • Photography: Greg Powers
  • Software used: ArchiCAD, Rhino
  • Lead Architect: Allison Cooke
  • General Contractor: Potomac Construction Services 
  • MEP Engineer: Design Tech 
  • Structural Engineer: Rathgeber/Goss Associates 
  • Food Service Consultant: Feustel Foodservice Design 
  • Branding and Graphic Design: Seth Design Group 
  • Exterior Signage: Seth Design Group, Cherry Blossom Creative 
  • Gross Built Area: 5,000 SF 
  • Completion Year: 2016 

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Rigolo Café in San Francisco, California by Terry &Terry Architecture

Thursday, September 28th, 2017

Article source: Terry &Terry Architecture 

Rigolo was designed to function as a neighborhood cafe/bakery, combining a French-inspired menu with an inviting light-filled warm dining space. The project involved remodeling an existing retail space of a 1950’s building.

Image Courtesy © Ethan Kaplan

  • Architects: Terry & Terry Architecture
  • Project: Rigolo Café
  • Location: San Francisco, California, USA
  • Photography: Ethan Kaplan 
  • Structural Engineer: Santos & Urrutia Structural Engineering
  • Contractor: Roebuck Construction
  • Area: 2500 Square feet

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Commercial Axis in Guimarães, Portugal by Martins Architecture Office

Tuesday, August 29th, 2017

Article source: Martins Architecture Office

A 32 year old bakery needed to refurbish and endorse a new contemporary image.

The clients had already some commercial strategies and specific equipments to adapt.

Image Courtesy © NUDO

  • Architects: Martins Architecture Office
  • Project: Commercial Axis
  • Location: Guimarães, Portugal
  • Photography: NUDO
  • Software used: Autocad, Illustrator, Photoshop, InDesign, 3dS Max, V-Ray
  • Team: José Martins, Marta Machado, Ana Moura
  • Size: 96,00 m2
  • Year: 2016-2017

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Des Choux et Des Idees in Beirut, Lebanon by Etienne Bastormagi

Thursday, April 6th, 2017

Article source: Etienne Bastormagi 

Located in a prime neighborhood in Beirut, a parking spot for a residential building was converted into a pastry shop. Designed by Studio Etienne Bas, the 20 sqm contemporary shop is the flagship store for the brand “Des Choux et Des Idees”.

Image Courtesy © Wissam Chaaya

Przystanek Piekarnia Bakery in Warsaw, Poland by Five Cell

Sunday, February 12th, 2017

Article source: Five Cell 

The presented sales premises of Przystanek Piekarnia bakery build upon the idea created for the entire chain in 2013 by Maciej Kurkowski, founder of Five Cell design group.

Each of the interiors is equipped with a unique system of modules made of stained birch plywood. Depending on such parameters as location, size and height of rooms, these modules may be used to create a suspended ceiling, display racks or serve both functions at once.

Image Courtesy © Piotr Narewski (Ayuko Studio)

  • Architects: Five Cell (Maciej Kurkowski)
  • Project: Przystanek Piekarnia Bakery
  • Location: Warsaw, Poland
  • Photography: Piotr Narewski (Ayuko Studio)
  • Investor: Piekarnia Krzosek
  • Total area: 24-60 m2
  • Cubic capacity: 85-270 m3
  • Design: 2014-2016
  • Execution: 2014-2016

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UMASSIF/WITH Sanlitun Bakery in Beijing, China by B.L.U.E. Architecture Studio

Wednesday, December 21st, 2016

Article source: B.L.U.E. Architecture Studio 

WITHWHEAT in Sanlitun locates beside the street in southern Taikoo Li. The design mission included the interior and façade. The façade is made of a full-height glass curtain wall. People can have a view of warm and natural interior design through this glass wall.

Image Courtesy © Ruijing Photo

Image Courtesy © Ruijing Photo

  • Architects: B.L.U.E. Architecture Studio (Shuhei Aoyama, Yoko Fujii, Yixin Yang, Longxun)
  • Project: UMASSIF/WITH Sanlitun Bakery
  • Location: Sanlitun, Beijing, China
  • Photography: Ruijing Photo
  • Client: UMASSIF/WITH
  • Building Area: 150 M2
  • Construction Period: 6.2016

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UMASSIF/WITH Huamao Bakery in Beijing, China by B.L.U.E. Architecture Studio

Tuesday, December 20th, 2016

Article source: B.L.U.E. Architecture Studio

To create pure and bright interior space, white tiles,white rolling pins, brass and old planks are chosen to be main materials of this project. This is a breakthrough of the original unsophiscated style with wooden color tune.

Surfaces of the wall are divided into seven different zones with six different sizes of white tiles. The same measurement is used on the surface of ground. Brass is used on the margin of different kinds of tiles. The purity of white tile and simplicity of brass stripe works together to improve indoor atmosphere.

Image Courtesy © Ruijing Photo

Image Courtesy © Ruijing Photo

  • Architects: B.L.U.E. Architecture Studio (Shuhei Aoyama, Yoko Fujii, Yixin Yang)
  • Project: UMASSIF/WITH Huamao Bakery in Beijing
  • Location: Huamao Center, Beijing, China
  • Photography: Ruijing Photo
  • Client: UMASSIF/WITH
  • Size: 1st Floor
  • Building Area: 98m2
  • Construction Period: 7.2016

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