The district of Moscow where Culinary is found is not a very famous one. The room itself is lost among tall apartment buildings and business centers. But it was chosen not accidently – having tall tape glazing, unusual configuration and noble pillars of a deep wine, this room has its special Sharm.
Young studio SHOO (became known with Abugosh project, Moscow) under the management of Shushana Khachatrian took up the works on internal space architecture and design of Culinary.
The major design components for the first shop in Vietnam of Japanese cheese tart brand BAKE CHEESE TART.
[Customers queue in a vertical direction]
To utilize the property's character which faces a street and has a double-height ceiling, The stairs from the entrance to the cashier was designed to show passersby customers are queuing in vertical direction.
It made each tart-display table be stair-like and inside floor for staff be sloped as a result.
L'Atelier opened its doors this past April with the objective of surprising the city of Barcelona, and it has certainly delivered. The IDEO Architectura studio was commissioned to create this concept and make it into a reality. L'Atelier – now a true jewellery case – is a space where pastry, school and bakery coexist at 140 bis Calle Viladomat.
“We are looking for a groundbreaking, unique and avant-garde space”. Using his premise from Pastor, IDEO Architectura had to transform a raw area of 500 m2 in the Eixample of Barcelona into a new space destined to become a leading reference point in the bakery sector. For Virgina del Barco, the space’s architect and designer, the mission was “to generate an architectural universe that responds with clarity to the objectives set by L'Atelier, the name with which both pastry chefs present themselves to the world.”
Award-winning cake designer Peggy Porschen has just launched a new flagship Parlour at 219 King’s Road in London’s Chelsea, with a deliciously photogenic interior by Kinnersley Kent Design.
The Chelsea location includes an extended ‘all day dining’ menu, and new features such as a reservation operated dining area, an events space and a pink champagne bar. The concept includes a pretty pastel material palette, with bespoke furniture, lighting, flooring and wallpaper.
The concept rotates around the idea of serving healthy food, providing sophisticated yet informal seating settings with soft chairs, benches and places for gathering, laying down and relaxing with friends.
Green Option is the off-line branch of a well known Chinese company selling salads and healty food online. Main request for the new store was about creating a place that could interpret and reflect the highest company vision and values, clear space, healthy food, meditative environment that may allow customers to detach form urban crowd and noise.
The brewery is located at the periphery of a Prague residential area with a view of the adjacent golf course. It is in direct pedestrian relation to the railway station Praha – Horní Měcholupy. The Hostivar Brewery H2 is the younger brother of Hostivar Brewery 1 that lays about 1 km away.
The shape of the floor plan is influenced by the uneven shape of the parcel. The brewery’s facade had wooden cladding, replaced with black profiled sheet metal cladding. In key moments the facade is glass, opening the view into the restaurant or the brew house. The restaurant terrace is oriented into the garden where in summer we can find a small taproom and outdoor garden seating for the guests.
Nanan means sweetmeats in French and sweets play the leading role in this signature design of a modern patisserie. The deliberately minimalist interior provides a subtle setting for the protagonists: finely decorated sophisticated cakes and éclairs made with meticulous care.
The community center of Cambury is a building by and for the local low-income community of Cambury, built as a social development project. The project, started in 2004 (first part of the center) , is still active in 2018 (community bakery) and is run by the local community members in the form of a cooperative and local association.
While CRU! in the form of the bamboostic-project offered technical assitance and finances to the building, the community decided all of the content and program of the building and its different parts built in different times over the last 10 years. The community decided that the first building was to be a community center to hold gatherings, while following years other parts such as a computer-room, library, pré-school, cooperative building-instruments storage room, surfboard storage room, association-office and last completed a community bakery.
Article source: Q&A – Quarta & Armando Architecture Design Research
With a history of 3500 years, Wuhan is not only one of the most ancient and populated metropolitan cities in China, but also the thriving heart of Central China’s economic and cultural development. As the city rapidly changes so does the taste of its inhabitants, and while local food retains its almost legendary fame, customers are increasingly eager for innovative culinary experiences.
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