The property is situated at the back on the plot and originally consisted of a typical old farmhouse and an extension dating from the 90s, with a distinct architecture: a fully glazed facade, with a curved shape in plan, with a roof which consists of several parallel smaller roofs. The clash of these two building typologies is a strange thing. This house had become too small for the residents, so there was a need for an extra bedroom, bathroom and if feasible also an enclosed entrance hall.
The following interior design was realized for a restaurant built on a farm surrounded by a lush forest.
Since the menu is characterized by the fact that dairy products, such as cheese and yogurt, made from fresh milk produced on-site at the dairy farm is used in each and all of their dishes, we were tasked with providing a space to attractively showcase said menu by evoking the imagery associated with the power of fresh ingredients and the natural setting of the forest surrounding the farm on which these quality products are made throughout the entire space.
ON ARRIVAL… Situated on the slopes of the Helderberg Mountains in Stellenbosch and nestled between rolling vineyards, a koppie (small granite hill) and a river below, Hillside is simultaneously arresting and juxtaposed as fits flawlessly into its surroundings. You approach the house up a steep driveway meandering through the vineyards. The driveway and the forecourt are a modern interpretation of a traditional farmhouse. This is characterized overall by the planning of the house’s location but also more specifically by the gravel driveway, expansive forecourt, drive-in open garaging reminiscent of a barn and water feature evocative of an animal’s drinking trough. This modern drinking trough is then fed by a modernist architectural waterspout from the roof of the house.
The Owner’s were looking for a modern farmhouse to replace the small existing cottage on a 6.8-acre parcel they purchased in Upstate New York. This 2,700 square foot, solar powered home was the result of the Owner’s vision for a home connected to the landscape, the aspect they valued most about the site.
The Client (Builder by profession) wanted to develop his plot in affluent south Delhi neighbourhood as a Weekend \”Home / Farm House\”. The requirement of the client was two bedrooms with attached toilets, living room, dining room and kitchen on the ground level only. However he added a extra room with attached toilet for guest on first floor.
Ultra-Ruin is a wooden architectural organism that is growing from the ruins of an abandoned red brick farmhouse in the meeting place of terraced farms and jungle. The weak architecture follows the principles of Open Form and is improvised on the site based on instincts reacting on the presence of jungle, ruin and local knowledge.
In collaboration with Van Paridon X de Groot landscape architects, DAAD Architects has designed Natuurderij KeizersRande for Stichting IJssellandschap. This biodynamic dairy farm, which also has a public and educational function, is located at an extraordinary spot along the IJssel near Diepenveen, where the lower and higher floodplains meet. The design allows the grounds to be flooded. Natuurderij KeizersRande is an extension of the existing KeizersRande estate.
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A spring 2012 graduate architecture studio focused on the design and development of a “Wash/Pack Pavilion” for the campus’ Sustainable Student Farm. The farm was initiated in 2009 to promote alternative growing practices and sustainable agriculture research. The project continues as a research endeavor.
Studio Farris Architects was commissioned to convert both house and stables of an 18th century farm located in Lennik, a small town in an agricultural area close to Brussels, into a single family house.
The family’s wish was to get as much natural light as possible to enter the house while maintaining its authentic charm.