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Archive for the ‘Restaurant’ Category

Café Cicero in Shiga Prefecture, Japan by ALTS DESIGN OFFICE

Friday, May 18th, 2018

Article source: ALTS DESIGN OFFICE

Frame Dividing Line

This proposed new café project is of a plan to renovate a premise that was once used as a restaurant.

While the existing facilities have a large area horizontally, it gives us an oppressing feeling spatially. So, we wish to create an opened spatial environment there by means of introducing some external element.

Image Courtesy © fuji-shokai/ masahiko nishida

  • Architects: ALTS DESIGN OFFICE
  • Project: Café Cicero
  • Location: Shiga Prefecture, Japan
  • Photography: fuji-shokai/ masahiko nishida
  • Client: restaurant
  • Floor Space: 130.09㎡
  • Year: 2016/10

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Fish Restaurant Catch in Kiev, Ukraine by YoDezeen studio

Friday, May 18th, 2018

Article source: YoDezeen studio

The new fish restaurant CATCH is located in the heart of Kiev – 12 Vladimirskaya st. The owners of the place, La Famiglia team, hosted together everything appreciated by true gourmets. Here you can find the most extensive selection of fish and seafood in the capital, 8 kinds of oysters, 150 kinds of champagne, and a large assortment of white wines – more than 200 kinds.

Image Courtesy © Andrii Shurpenkov

  • Architects: YoDezeen studio
  • Project: Fish Restaurant Catch
  • Location: Kiev, Ukraine
  • Photography: Andrii Shurpenkov
  • Team: Artem Zverev, Arthur Sharf, Anna Tarabanova, Alexandra Popova, Kristina Galyuta, Denis Tereshyn
  • Area: 560 m2
  • Year: 2017

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The Proscenium in Ho Chi Minh City, Vietnam by Inrestudio

Thursday, May 17th, 2018

Article source: Inrestudio

The Proscenium is a small dessert restaurant located in the heart of Ho Chi Minh City. The project is the renovation of the ground floor of a former residential building that was built as part of a large block redevelopment completed in the 1990’s. Dozens of row houses forming the block were build with similar decorative elements such as Greekish columns and moldings, reflecting the developer’s intention for instant architectural potency. This kind of ephemeral dream is regarded as chimerical or is simply neglected nowadays, and indeed most of those original decorative elements have vanished through the recent years of overdevelopment in the central commercial district, during which time the next trend has already been discovered. This illustrates how an architectural style is written and rewritten during the frantic economic growth that major Vietnamese cities are currently undergoing. Our project began with a reflection on this rapid trend cycle and ended by reclaiming the abandoned design with a new design element slid into the building.

Image Courtesy © Hiroyuki Oki

  • Architects: Inrestudio
  • Project: The Proscenium
  • Location: Ho Chi Minh City, Vietnam
  • Photography: Hiroyuki Oki
  • Software used: Autocad, SketchUp

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Mahalo South Pacific Fine Food in Roma, Italy by RM \\ Architecture

Wednesday, May 16th, 2018

Article source: RM \\ Architecture 

A small Sushi Fusion food establishment opens its doors on the ground floor of a 1940s building in the heart of Ponte Milvio, a historical quarter in Rome’s nightlife area. Mahalo is inspired by Hawaiian traditions and flavours and its interior design was created and developed by RM\A – Roberto Mercoldi Architecture – who handled and managed the refurbishment project.

Image Courtesy © Serena Eller

  • Architects: RM \\ Architecture
  • Project: Mahalo South Pacific Fine Food
  • Location: Roma, Italy
  • Photography: Serena Eller
  • Surface Area: 65 sq.m.
  • Year of Completion: 2016

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Yoshinori Restaurant in Paris, France by Atelier BEPG + Alia Bengana

Tuesday, May 15th, 2018

Article source: Atelier BEPG + Alia Bengana

YOSHINORI is a gourmet restaurant located in the heart of Saint-Germain-des-Prés just a stone’s throw away from Odéon.

The space consists of two floors, a ground floor and a basement. It is characteristic of the neighborhood in which it is located and has a stone and wooden structure, visible wooden beams on the ground floor, and vaulted stone cellars in the basement.

Image Courtesy © David Cousin Marsy

  • Architects: Atelier BEPG + Alia Bengana
  • Project: Yoshinori Restaurant
  • Location: 18, rue Grégoire de Tours, 75006 Paris, France
  • Photography: David Cousin Marsy
  • Collaborators: Siyu Shi and Marta Martins
  • Surface: 70 m2

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Sunni 67 in Beijing, China by Atelier About Architecture

Sunday, May 13th, 2018

Article source: Atelier About Architecture

Located in the Xinyuanli district in Beijing, SUNNI 67 is a private kitchen featuring fresh ingredients and exquisite culinary skills.

The idea of the design is to create a space about flavors that allows people to peacefully enjoy wonderful food from the bustling city. Inspired by In Praise of Shadows by Japanese writer Junichiro Tanizaki, the architect tries to explore the connection between taste and vision to create a space that is “melting dimly, dully back, deeper and deeper”.

Night view of the restaurant, Image Courtesy © Sun Haiting

  • Architects: Atelier About Architecture
  • Project: Sunni 67
  • Location: Xinyuanli, Beijing, China
  • Photography: Sun Haiting
  • Design Team: Zhang Dawei, Wang Ni, Yang Shujun, Shou Daguang, Qiu Zheng
  • VI Design: Luo Tianze, Xie Xu
  • Lighting Design: Zhou Hongliang
  • Construction Consultant: Liu Su
  • Area: 500 sqm
  • Completed: Nov., 2017

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Pinkie in Melbourne, Australia by Biasol

Friday, May 11th, 2018

Article source: Biasol 

Located in Ivanhoe, Melbourne, Pinkie is a refreshing new café that promises a fun, friendly and modern experience. Pinkie is as much about community as it is about coffee and food; and our design, inspired by colour, materials and functionality, is warm and welcoming for dine-in and on-the-go customers to frequent every day.

Image Courtesy © James Morgan

  • Architects: Biasol
  • Project: Pinkie
  • Location: Melbourne, Australia
  • Photography: James Morgan
  • Builder: RCON Shopfitters
  • Engineer: Vert Engineering
  • Area (sqm): 100 sqm
  • Completion (Month/Year): 30 October 2017

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Port House in Antwerp, Belgium by Zaha Hadid Architects

Wednesday, May 9th, 2018

Article source: Zaha Hadid Architects 

The new Port House in Antwerp repurposes, renovates and extends a derelict fire station into a new headquarters for the port – bringing together the port’s 500 staff that previously worked in separate buildings around the city.

With 12 km of docks, Antwerp is Europe’s second largest shipping port, serving 15,000 sea trade ships and 60,000 inland barges each year.

Image Courtesy © Hufton+Crow

  • Architects: Zaha Hadid Architects
  • Project: Port House
  • Location: Antwerp, Belgium
  • Photography: Hufton+Crow, TimFisher, HeleneBinet, Antwerp City Archive, Peter Knoop
  • Client: Port of Antwerp
  • Design: Zaha Hadid and Patrik Schumacher
  • ZHA Project Director: Joris Pauwels
  • ZHA Project Architect: Jinmi Lee
  • ZHA Project Team: Florian Goscheff, Monica Noguero, Kristof Crolla, Naomi Fritz, Sandra Riess, Muriel Boselli, Susanne Lettau
  • ZHA Competition Team: Kristof Crolla, Sebastien Delagrange, Paulo Flores, Jimena Araiza, Sofia Daniilidou, Andres Schenker,Evan Erlebacher, Lulu Aldihani

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Kanda Terrace in Tokyo, Japan by Key Operation Inc.

Monday, May 7th, 2018

Article source: Key Operation Inc. 

Located in a central Tokyo neighborhood with many low and mid-rise office buildings, this rental building for restaurants stands on a long, narrow lot, surrounded on three sides by streets.

Key considerations when designing a building of this type are how to create a group identity for the tenants and how to relate the units to the cityscape.

Because of its city-center location, this mid-rise building needed to be commercially efficient, occupying the entire permissible floor area ratio and filling that space with restaurant tenants on every floor.

Image Courtesy © Shigeo Ogawa

  • Architects: Key Operation Inc.
  • Project: Kanda Terrace
  • Location: Chiyoda-ku, Tokyo, Japan
  • Photography: Shigeo Ogawa
  • Structural Engineer: Delta Structural Consultants
  • Service Design: Comodo plan
  • Site Area: 154.91m2
  • Building Area: 116.66m2
  • Total Floor Area: 986.03m2
  • Design Period: July 2015 – July 2016
  • Construction Period: August 2016 –September 2017
  • Date of Completion: September 2017

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Feast for the Senses in Taipei, Taiwan by KYDO

Thursday, May 3rd, 2018

Article source: KYDO

Winter 2017—situated in the heart of downtown Taipei, Lao Wang Hot Pot seems to have inherited the streaming lights of the city. Like a torch sparkling with seduction, the restaurant’s spectral pattern creates a stage as much a visual feast as it is a culinary one.

Image Courtesy © KYDO

  • Architects: KYDO
  • Project: Feast for the Senses
  • Location: Taipei, Taiwan
  • Area: 529 sqm

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