Archive for the ‘Restaurant’ Category
Friday, September 15th, 2017
Article source: Francisco Pardo Arquitecto + Amezcua
Designed by Francisco Pardo Arquitecto, in collaboration with architect Julio Amezcua, Milán 44 is an urban-regeneration project located in Colonia Juarez, Mexico City. The project transforms an old four-storey warehouse that was originally home to an auto-parts store into an urban market that reactivates a neighborhood, which connects two entirely contrasting areas. On one side, the booming business district that lines the emblematic Paseo de la Reforma, and on the other side, the lively epicenter of hipster subculture, Colonia Roma Norte. This area, which has been in decay since the 1985 earthquake, is currently experiencing a slow gentrification process. Centrally located and rich in history, it has been equipped with new infrastructure and now holds the genetic code for the city’s future development.
Image Courtesy © Diana Arnau
- Architects: Francisco Pardo Arquitecto + Amezcua
- Project: Milán 44 ReUrbano
- Location: Milán 44, Colonia Juárez, Mexico City (MX)
- Photography: Diana Arnau
- Design team: Jan Müller, Tiberio Wallentin, Gabriela Mosqueda, Benjamín Mercado, Víctor Cruz, Aarón Rivera
- Real Estate Concept: ReUrbano. Rodrigo Rivero Borrell Wheatley + Alberto Kritzler Ring
- Restaurant ‘Ojo de Agua’ Design: Casa Villana
- GFA: 1.016 sqm
- Design: 2014
- Completion: 2017
Wednesday, September 13th, 2017
Article source: Studio Doho
STUDIO DOHO developed an “Urban Surf” concept for new Shanghai-based restaurant POKE POKE. The 32 sqm project, situated on the ground floor of an old Shanghainese lane house in the Jing’an District of the city, makes a bold statement with its gradient blue façade and surfboard inspired countertops.
Image Courtesy © M2STUDIO
- Architects: Studio Doho
- Project: POKE POKE
- Location: Shanghai, China
- Photography: M2STUDIO
- Lead Architects: Xin Dogterom, Jason Holland Graphic Design: Katherine Szeto
- Size: 32 m2
- Completion Year: January 2017
Monday, September 11th, 2017
Article source: Atelier8
ACQUARIUM settles into the new night life entertainment hub in Shanghai. Due to the project’s location, the plan does not rely on the pre‐existing square, thus erecting it autonomously. The previously installed four meter high windows enhance the three dimensional space, giving it sublime proportions.
Image Courtesy © LiYue And Jorge Gonzalez
- Architects: Atelier8
- Project: Acquarium
- Location: 160 号‐164 号 Ju Lu Lu, Huangpu Qu, Shanghai Shi
- Photography: LiYue, Jorge Gonzalez
- Design Team: Jorge Gonzalez, Dai Chenjun
- Project Architect: Zhao Qing
- Visualizations: Federico Salmaso
- Budget: 500.000 CNY
- Built Area: 79 m2
- Completion Year: 2017
Friday, September 8th, 2017
Article source: Sordo Madaleno Arquitectos
There is a clear trend in leading cities worldwide towards urban transformation that is above all the result of social and demographic evolution, reconciling densities and land uses to trigger development.
“Parque Toreo” was designed as a mixed-use complex and as a prime example of this phenomenon of urbanization. The site is located in Naucalpan, State of Mexico, the most developed suburban area with significant commerce to the north of Mexico City. It measures 46,793.57 sqm and includes access to main roads such as: Periférico Norte, Río San Joaquín Avenue and Parque de Chapultepec Avenue.
Image Courtesy © Rafael Gamo
- Architects: Sordo Madaleno Arquitectos
- Project: Parque Toreo
- Location: Naucalpan, Mexico
- Photography: Rafael Gamo
- President: Javier Sordo Madaleno Bringas
- Architecture Leader: Javier Sordo Madaleno de Haro
- Project Leader: Jorge Isaías
- Client: Grupo Danhos
Friday, September 8th, 2017
Article source: TSEH Architectural Group
The cafe ‘Unit’ became one of the objects of the revitalization project of the part of the plant in Kiev and our team was working on it. This cafe is for students who study at IT-school ‘Unit Factory’. In the beginning we did not plan to build it. But while working on the IT-school project, we understood that there was not so much space for a big canteen or a cafeteria in the reconstructed building. Then we decided to offer the investor to locate the cafe apart. We told about the opportunity to use sea containers and after sketches we got the approval for preparing detailed documents. The cafe became a peculiar business card, a bright spot. Residents, students and other people eat, have meetings, discuss business and get acquainted informally on the territory of Unit City – the name that was given to the territory of the revitalization. Fourteen sea containers were used in the implementation of the Unit Cafe project. One of them is vertical and there is a staircase in it. On the first floor there is an open terrace that is located in the console way above the ground floor. The console of the first floor is 7,5 metres. It has a great school and business centers views. There is water from the one side and it leads to the bridge entrance. Exterior and interior have something in common. A bright green container (the first floor) is partly painted in this colour, too. There are comfortable sofas, tables with chairs and plants on the ground and on the first floors . There is a kitchen, a lavatory and pantries on the ground floor. The total area of the cafe is 275 m2.
Image Courtesy © Mihail Cherny and Evgen Zuzovsky
- Architects: TSEH Architectural Group
- Project: Unit cafe
- Location: Kiev, Ukraine
- Photography: Mihail Cherny, Evgen Zuzovsky
- Сlients: Vasyl Khmelnytsky’s fund – K.Fund
- Lead Architects: Denis Zadniprovskyi, Iurii larionov, Antonina Kaplia
- Gross Built Area (square meters or square foot): 275 square meters
- Completion Year: 2016
Tuesday, September 5th, 2017
Article source: Middle Interior Design Shenzhen Ltd.
Ranch is not just about the beautiful scenery as the verse says “As wind lowers grass livestock cannot hide”, it also represents the free living of “future and sceneries”. Alienation and isolation from nature on the inhabitants of cities will disappear in WE NEW DO Beef Hot Pot Restaurant.
Image Courtesy © Fan Wenyao
- Architects: Middle Interior Design Shenzhen Ltd.
- Project: WE NEW DO Beef Hot Pot Restaurant
- Location: Modern International Building, Futian District, Shenzhen
- Photography: Fan Wenyao
- Designers: Xu Simin, Lin Jia, Liang En, Cao Yuan
- Project area: 1,700 ㎡
- Completion time: October 2016
Tuesday, September 5th, 2017
Article source: Arquitetura Nacional – Eduardo Maurmann
The oportunity to design an industrial restaurant from the ground up became a reality when the company Dana Holding Corporation presented the need of a new restaurant for it’s Industrial Complex in the city of Gravataí, in southern Brazil. The goal was to unify the two existing restaurants of the complex into a completely new, accessible building, with better quality and comfort for it’s employees.
Image Courtesy © Marcelo Donadussi
- Architects: Arquitetura Nacional – Eduardo Maurmann (Elen Balvedi Maurmann, Paula Otto (partners), Lucas Pessatto (coordinator) and Arquitetura Nacional team)
- Project: DANA Restaurant
- Location: City of Gravataí – Brazil
- Photography: Marcelo Donadussi
- Software: ArchiCAD
- Client: Dana Holding Corporation
- Structural Design: Medabil Sistemas Construtivos
- MEP Design: Filippon Engenharia
- Fire Prevention Design: Combat
Friday, September 1st, 2017
Article source: ELDING OSCARSON
Since Art Historian Ragnar Josephson started to gather an archive documenting the artistic process, about 80 years ago, Skissernas Musuem, Museum of Artistic Process and Public Art, has gradually grown to a large cluster of buildings that, apart from housing the world’s largest collection of sketches, is an important carrier of the identity of the Museum. This is the first extension in the museum’s history that solely addresses its interface, with foyer, restaurant, shop and a multi-purpose hall.
Image Courtesy © Åke E:son Lindman
- Architects: ELDING OSCARSON (Elding Oscarson, team: Jonas Elding (Partner in Charge), Johan Oscarson (Partner in Charge), Tristan Zelic (Project Architect), Matthias Salaets, Paolo Migliori, Yuko Maki, Gustaf Karlsson, Lovisa Lindström, Mattias Wingård, Jérome Malpel, Jennifer Heinfeld)
- Project: Skissernas Museum
- Location: Finngatan 2, Lund , Sweden
- Photography: Åke E:son Lindman
- Client: Statens Fastighetsverk
- Structural Engineer: Tyrens
- Mechanical Engineer: Hagö Konsult
- Electrical Engineer: Ramböll
Friday, September 1st, 2017
Article source: Dittel Architekten GmbH
DIA – Dittel Architekten is responsible for developing the restaurant’s design concept, the name Eduard’s, its corporate design, and also for the construction of the bar in Stuttgart’s Dorotheen Quarter. Named after the founder of the Breuninger department store, this new lifestyle bar is making a bold statement in the new quarter. The striking design provides a fresh perspective on a piece of history, making the counters the focal point of where it’s at, much like the early days of bar culture.
Image Courtesy © Dittel Architekten GmbH
Thursday, August 31st, 2017
Article source: LINDY JOHNSON
St Kilda has an iconic new restaurant creating a buzz. Stokehouse sits just a few metres from one of Melbourne’s most famous beaches.
Sydney Industrial Design studio, TILT, collaborated with Robert Simeoni Architects and owners, the Van Haandel Group, to reimagine the building.
The restaurant has a fresh new look, almost three years after a fire tore through the popular foreshore spot.
Image Courtesy © John Gollings
- Architects: LINDY JOHNSON
- Project: Stokehouse
- Location: Melbourne, Australia
- Photography: John Gollings