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Archive for the ‘Restaurant’ Category

Farmers Park in Springfield, Missouri by Hufft

Wednesday, November 14th, 2018

Article source: Hufft

Farmers Park is a mixed-use development for active, healthy, and engaged families and businesses in the Ozarks region. It is anchored by the Farmers Market of the Ozarks, a venue for organic and locally grown food that attracts over 5,000 visitors a week. Ground-level amenities include restaurants, shopping, community gardens and a micro-orchard. An office component was designed to achieve LEED Silver Certification and serve as a template for sustainability in the region. The strategy of Farmers Park is simple: encourage pedestrian activity and community interaction. The activity at the street level makes the development safe, vibrant, and economically viable.

Image Courtesy © Mike Sinclair

  • Architects: Hufft
  • Project: Farmers Park
  • Location: Springfield, Missouri, USA
  • Photography: Mike Sinclair
  • Software used: Revit

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Beijing Jinhai Lake International Resort – Creek Park Hotel in China by SYN ARCHITECTS

Tuesday, November 13th, 2018

Article source: SYN ARCHITECTS

The Creek Park Hotel is located in Beijing’s Pinggu District, 15km away from the Jinhai Lake International Resort’s Area. It is a renovation project undertaken by SYN Architects, close to the waters surrounding the peninsula’s central island, from where the minaret by the lake at the center of the scenic area can be admired. Formerly an abandoned resort estate, the project has been expanded and rebuilt into a high-end luxury destination encompassed by sublime natural scenery.

Image Courtesy © Chen Yanming

  • Architects: SYN ARCHITECTS
  • Project: Beijing Jinhai Lake International Resort – Creek Park Hotel
  • Location: Jinhai Lake International Resort Area, No. 1 Kaifa West Rd., Luohanshi Village, Jinhai Lake Lake Town, Pinggu District, Beijing
  • Photography: Chen Yanming
  • Software used: Autocad, SketchUp
  • Article by: Zhang Sen Content Work Group
  • Main Designer: Zou Yingxi
  • Structural Engineer: Pang hongyu
  • Lighting Consultant: Lu kun
  • General Contracting: huasheng boyuan construction engineering co. LTD

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Hotel Akelarre in San Sebastián, Spain by mecanismo

Monday, November 12th, 2018

Article source: mecanismo

Hotel Akelarre is the result of a more than forty years of identity and development. Is the blend between tradition and time with the obsession for investigation and innovation. It’s accurately the symbiosis in the integration of context and innovation that defines the spirit of Hotel Akelarre.

In this ambiance, Mecanismo conceived a precise project of design and construction of the hotel. The accurate selection of materials, furniture and the detailed execution distinguishes Hotel Akelarre; the materials as the link between concept, form and function. The use of natural resources and whilst materials; stone, wood and linen respect the inner nature and properties in the process, as well as, contemplating the advances of investigation and new techniques for their manipulation and induction, that characterizes the project and studio itself.

Image Courtesy © mecanismo

  • Architects: mecanismo
  • Project: Hotel Akelarre
  • Location: San Sebastián, Spain

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Tianshan Gate of the World Plots 27 and 28 in Shijiazhuang, China by Aedas

Sunday, November 11th, 2018

Article source: Aedas

Tianshan Gate of the World is a large-scale urban mixed-use project in the new city centre of Shijiazhuang. Plots 27 and 28 feature a 450-metre tall International Finance Center with a commercial amenity podium, a 150-metre medical tower, eight 100-metre serviced apartment towers, eight 100-200 metres tall Grade-A office towers and a central 600-metre long retail street.

Image Courtesy © Aedas

  • Architects: Aedas
  • Project: Tianshan Gate of the World Plots 27 and 28
  • Location: Shijiazhuang, China
  • Client: Tianshan Group
  • Design Director: Pierre Tong
  • Co-Designer: Keith Griffiths
  • Gross Floor Area: 1,023,229 sq m
  • Completion Year: 2025

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RYÙ in Westmount, Canada by MÉNARD DWORKIND architecture & design

Friday, November 9th, 2018

Article source: MÉNARD DWORKIND architecture & design

Ryù is a Japanese restaurant chain who opened their latest in Montreal’s Westmount neighbourhood.

MRDK used a contemporary design approach with a Japanese sensibility prioritizing hand-worked natural materials that would patina with age and who’s beauty would be enhanced with their imperfections.

A play of light and dark wood slats suspended from a long bulkhead spans the length of the restaurant. This dynamic play of wood creates an optical effect that gives movement as you pass through the space. This movement continues in the design of a suspended light that follows the shape of the counter which was fabricated from 467 pieces of aluminum and 1868 brass sleaves.

Image Courtesy © David Dworkind

  • Architects: MÉNARD DWORKIND architecture & design
  • Project: RYÙ
  • Location: 4185 Saint-Catherine St, Westmount, QC H3Z 3K2, Canada
  • Photography: David Dworkind
  • Size: 1500 ft2
  • Date: July 2018

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Inkwood Restaurant & Bar in Shanghai, China by Studio8

Thursday, November 8th, 2018

Article source: Studio8 

INKWOOD Restaurant & Bar is the first restaurant opened by young chef Yang Beichuan, located in Shanghai Columbia Circle.  Despite his youth, Beichuan is already a well-known professional who received his training as cook in Canada, where he worked together with some of the most renowned chefs of Montreal.  Beichuan is a mixture of Eastern and Western cultures, who has spent half of his life running through Beijing Hutong, and other half switched to the kitchen of western restaurants in North America.  He likes to use local ingredients to cook innovative international cuisine.

Image Courtesy © Rosu

  • Architects: Studio8
  • Project: Inkwood Restaurant & Bar
  • Location: Columbia Circle, Shanghai, China
  • Photography: Rosu
  • Lead architects: Shirley Dong, Andrea Maira
  • Client: Inkwood Restaurant & Bar
  • Collaborators: Jose Maria Romero Rubio, Sara Ciribifera, Jason Yang
  • Gross built Area: 296sqm
  • Completion Year: 2018.4

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Xiamen HAIGAN Xiaoyouyu Seafood Restaurant in China by Xiamen Fancy Design & Decoration Co., Ltd.

Tuesday, November 6th, 2018

Article source: Xiamen Fancy Design & Decoration Co., Ltd.

The project was repurposed from a former factory terrace. The unique location and unconventional structure of the original space allowed the designer to give full play to imagination and creativity.

At the entrance, the flexible cut spatial block, dilutes the massiveness of the building, which is just like a modern installation art work full of tension, leading the space to extend inward with its clear lines.

Within the space 4.6 meters high, a two-story structure was built in the atrium. The designer ingenuously created an open door way in this area, which seems to bring people into another dimension. Under the staircase, there is a separate sunken area, deep and tranquil, waiting for foodies to step in.

Image Courtesy © Jin Weiqi

  • Architects: Xiamen Fancy Design & Decoration Co., Ltd.
  • Project: Xiamen HAIGAN Xiaoyouyu Seafood Restaurant
  • Location: Haixia Cultural and Creative Industrial Park, No. 10-12, Huli Avenue, Huli District, Xiamen City, Fujian Province, China
  • Photography: Jin Weiqi
  • Interior Design: Fang Guoxi, Xie Chenyang
  • Project Area: 1200㎡
  • Completion Date: June 2018

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Nishikicho-bunkaisan in Tokyo, Japan by SUGAWARADAISUKE Architects Inc.

Monday, November 5th, 2018

Article source: SUGAWARADAISUKE Architects Inc. 

“Nishiki-cho Bunkaisan” is a renovation project for a new creative center integrating food museum, restaurant, farm business incubation office and residence for innovating personality of people, business and culture with inheriting the memory of Nishiki-cho area. “Bunkai×San” means “demolition×creation” in Japanese. This is why the architectural design target is to construct self-renovation system to generate opportunities and places for creating the next social vision.

Image Courtesy © Takumi Ota

  • Architects: SUGAWARADAISUKE Architects Inc. (Daisuke Sugawara, Ayaka Yamamoto)
  • Project: Nishikicho-bunkaisan
  • Location: Tokyo, Japan
  • Photography: Takumi Ota
  • Software used: Autocad, Rhinoceros
  • Structural Design: TECTONICA INC. (Yasunori Suzuki)
  • Constructor: dragon (Junichiro Maruyama)
  • Design Period: Mar. 2018 – Apr. 2018
  • Construction Period: May. 2018 – Jun. 2018

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Kaikaya in Valencia, Spain by Masquespacio

Friday, November 2nd, 2018

Article source: Masquespacio

A year ago Mireia contacted Masquespacio. Valencian, almost converted in Brazilian and passionate surfer she had the dream to open the first tropical sushi restaurant in her native city. This way Kaikaya was born, a project clearly inspired by Mireia’s lifestyle and that mixes elements from Japan and Brazilian tropicalismo.

Image Courtesy © Luis Beltran

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1Q1 Kitchen and Bar in Bengaluru, India by Khosla Associates

Friday, November 2nd, 2018

Article source: Khosla Associates

Located in the Landmark Indian Express Building on Queens Road in Bangalore, the name of this Bar, Restaurant and nightlife venue is derived from the Road number and pin code of its address; No.1 Queens Road, Bangalore 1.

The building was originally designed in a 1930’s Art Deco Style and as Architects we wanted to further the Deco character of the building by integrating a prominent arched colonnade into the existing fenestrations on the street level. The Colonnade, painted in a deep red-oxide color recalls the visual language of the High court of Karnataka in the same precinct.

Image Courtesy © Shamanth Patil J.

  • Architects: Khosla Associates
  • Project: 1Q1 Kitchen and Bar
  • Location: Bengaluru, India
  • Photography: Shamanth Patil J.
  • Client: Plate Project Hospitality LLP
  • Principals: Sandeep Khosla and Amaresh Anand
  • Design Team: Anusha Y.S (Team Lead), Divya Devatha, Tulsi Phadke
  • Civil Contractor: Hi Tech Constructions Pvt. Ltd.
  • Structural Engineer: S&S Associates
  • Gross Built Area (square meters or square foot): 8000 square feet
  • Completion Year: 2017

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