10 DESIGN has created a new iconic destination for Huabang Holdings right in the heart of the Pazhou district, an important new CBD which will be developed to lead the City of Guangzhou into an international innovation and technology centre. This exciting new district will become a new home to many internationally renowned e-commerce giants like Tencent, Alibaba and Xiaomi.
The 14-story, 545,000 SF Star Metals Office building provides over 225,000 SF of Class A office space and 23,000 SF of retail area. Tenants will share common building areas and outdoor terraces and have access to bike storage and shower facilities. A rooftop restaurant with an outdoor terrace will crown the structure, providing incredible views of the Atlanta skyline.
The design concept for the Star Metals Office building is inspired by the historical context of its site. The building’s form and materials are heavily influenced by the area’s existing industrial, agricultural, and warehouse structures, which were constructed with materials chosen for low cost, easy maintenance, and longevity. These materials were typically assembled in consistent structural bays with repetitive rhythms of solid infill and large fenestrations.
This facility is designed for the city of Prague and is based on Prague inspirations. The design is simple, drawn with one line. This line should be easy to remember and should characterize the Botanical Garden once and for all.
We designed a fancy experience house that will lure people to come back again. The facility is designed to be economical both in its construction and in its operation. The facility and its surroundings will be dominated mainly by green plants.
Situated between two lakes and within the community of Christiania, the new Noma is built on the site of a protected ex-military warehouse once used to store mines for the Royal Danish Navy. Imagined as an intimate culinary garden village, guests are welcomed to experience a new menu and philosophy that will redefine Noma for years to come.
Central to the design was the idea of dissolving the restaurant’s individual functions and organising them into a collection of separate yet connected buildings. A total of 11 spaces, each tailored to their specific needs and built of the finest materials best suited for their functions, are densely clustered around restaurant’s heart putting the chefs at the heard of it all. Every part of the restaurant experience – the arrival, the lounge, the barbeque, the wine selection and the private company – are all clustered around the chefs. From their central position, they have a perfect overview to every corner of the restaurant while allowing every single guest to follow what would traditionally happen behind-the-scenes.
Project Managers: Ole Elkjær-Larsen, Tobias Hjortdal
Project Leader: Frederik Lyng
Collaborators: BIG Ideas, BIG Engineering, NT Consult, Studio David Thulstrup, Thing&Brandt Landskab
Team: Olga Litwa, Lasse-Lyhne-Hansen, Athena Morella, Enea Michelesio, Jonas Aarsø Larsen, Eskild Schack Pedersen, Claus Rytter Bruun de Neergaard, Hessam Dadkhah, Allen Dennis Shakir, Göcke Günbulut, Michael Kepke, Stefan Plugaru, Borko Nikolic, Dag Præstegaard, Timo Harboe Nielsen, Margarita Nutfulina, Nanna Gyldholm Møller, Joos Jerne, Kim Christensen, Tore Banke, Kristoffer Negendahl, Jakob Lange, Hugo Yun Tong Soo, Morten Roar Berg, Yan Ma, Tiago Sá, Ryohei Koike, Yoko Gotoh, Kyle Thomas David Tousant, Geoffrey Eberle, Jonseok Hang, Ren Yang Tan, Nina Vuga, Giedrius Mamavicius, Yehezkiel Wiliardy, Simona Reiciunaite, Yunyoung Choi, Vilius Linge, Tomas Karl Ramstrand, Aleksander Wadas, Andreas Mullertz, Angelos Siampakoulis, Manon Otto, Carlos Soriah
How can architecture represent a culinary concept? The Edge of the Wood is an attempt to respond to this question. The owner, Inami Koro, an Udon restaurant in Miki City, is reinventing the traditional Japanese thick noodles dish while keeping the common techniques for preparation. The new building reflects their approach by revisiting the traditional Japanese wooden constructions.
Sustainably built and solar-powered, MacArthur Annex features 33 shipping containers transformed into three stories of mixed-use space. The complex that was completed in 2017, provides 24 private studios and offices, each approximately 150 square feet, as well as 3 street-facing retail outlets, a coffee shop and a restaurant with adjoining beer garden.
This integrated retail and accommodation center-cum-fuel station is located alongside a road connecting ghazvin to rasht at the heart of an arid and hot region of the iranian plateau. habibeh madjdabadi’s ‘lunar complex’ occupies an area of 45000 m2 and the footprint of the building occupies just 7500 m2. the complex includes a petrol station, accommodation, restaurant, car park, and retail shops for the local handicrafts and food products. the project in loshan valley is conceived as a land-art, panoramic terrace and bazaar.
Noma 2.0 is located near Christiania on a historic site next to a lake that was once part of Copenhagen’s ancient fortifications. An existing concrete building that had been used for munition storage was turned into prep kitchens, fermentation lab and staff rooms. Bjarke Ingels’s BIG designed a complex of 11 new buildings for the restaurant, test kitchen and greenhouses. Clustered like classic Norwegian farm buildings they will eventually be surrounded by trees and plants with expansive views of the lake. Studio David Thulstrup designed the interiors to be true to the structure, echoing the external materials and with an honest, simple and modern feel.
Situated at the heart of Muttrah, on Oman’s largest harbor, the new fish market is a tribute to both the past and the future of Oman. The city of Muttrah is known for its long history of commercial trade, its characteristic port, and long-standing fishery traditions. Located close to the city’s original fish market, built in 1960, the new market marks a continuity of the region’s trade and fishing traditions, while also fulfilling Oman’s need to accommodate for the country’s growing tourism industry.
“NO / WHERE but NOW / HERE” is the expression given by the owners as the name and concept for this rooftop bar and restaurant on Ekkamai road. Inspired by this phrase, Stu/D/O reinterprets the idea of “nowhere” into the concept of the juxtaposition between reality and surrealism, which is represented through one of the most fundamental architectural element: stairs.
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