Bamboo’s Eatery, having three decks totally, faces the local street exactly with intervention of Dissipation philosophy and plain bamboo made vessels with implication of modest persons. The architect tended to fulfil a kind of establishment ideally. Establishment is proximately civil engineering in folk, which is not subject to serious architecture yet. The emerged experience generated from the built space just placed such dissipation into the re-arranged spatial order.
Neil Tomlinson Architects has been commissioned for a new stage of work at New Covent Garden Market in London’s Nine Elms, a scheme the practice has been involved with continually since its original masterplan for the market’s future development in 2011, which considered the 23ha site’s many component parts and overall relationship to the surrounding area. The area is currently undergoing a raft of landmark developments, from the redevelopment of Battersea Power Station and the new Northern Line tube network extension to the completion of the American Embassy and numerous Nine Elms residential developments. The next stage of work for the London-based practice at the market concerns the refurbishment of up to 50 railway arch spaces on the site, in a rolling programme that will complete over an 8-year period.
Arthur and Mathilde’s mother had a dream about their children bringing a part of her native Italy to the French city Lyon, through the traditional receipt for “piadinas”, a flatbread made of flour that can be used as a side dish or stuffed with typical ingredients from the Italian gastronomy like ham, mozzarella and tomato.
Arthur and Mathilde were sure about the fact that to bring this traditional receipt to the contemporary world they needed to represent it through a modern brand that could appeal to a young and actual public. Therefore, they decided to contact Masquespacio for the interior design of their first Piada in Lyon, France.
There is merely a city that can be compared to Yiwu, for it combines ancient and modern, the Orient and the Occident so perfectly. This legendary county is famous for its small commodities market and is now introduced to the world again thanks to today’s “Belt and Road Initiative”. Looking back to its hundreds and thousands years’ history makes one feel like step into a flourish forest. Ancient wood and bricks, delicately decorated and carved columns, crowded market and revolving corridors are clearly remembered by the people in Yiwu. YANG has managed to making all these precious moments into Shangri-La Hotel, Yiwu, an urban space full of memories and hopes.
Munich – The architectural firm DIA – Dittel Architekten has developed an overall interior concept and a new facade design. In addition to a uniform design language, the design itself fulfils the aim, on an area of 300 square metres, of having clear room division and of integrating a variety of different seating areas to ensure high-quality recreation.
The owners of this restaurant was a young married couple who was starting a business in cuisine. The plot situated right next to Highway 6 with a busy everyday traffic flow. The client wants an environment-friendly design solution, taking people and landscape into consideration.
A former Royal Mail sorting office site, just off London’s Oxford Street has been transformed into a high-quality mixed use development with a new publicly accessible garden, by Make Architects.
Designed as a sorting office in 1951, the site was formerly inaccessible to the public when it was bought by London developer Great Portland Estates plc (GPE). Now, two L-shaped blocks stepping from six to nine storeys surround a garden that takes up 20% of the GDA.
Article source: LTD Multiplex – 3D visualisation studio
The hotel is located on the island of Phuket in Thailand. It consists of 4 buildings. On the territory there are cafes, restaurants, swimming pools and a children’s water park.
Also in the plans to build a two-storey Vip villa with a sitting area on the roof.
Rostov-on-Don is the southern capital of the Russian Federation, a large industrial and cultural center. Platov Airport is the largest transport hub of this rich region with a total area more than 50,000 sq.m.
VOX Architects had a task to design a modern comfortable space for the International Business Lounge of the new Rostov-on-Don airport.
The concept of the project conveys the natural beauty and richness of the southern region: the upper and lower reaches of the Don river, the valley of a deep river, overgrown shoals, the general feeling of warmth, space and abundance that everyone feels here.
Semifreddo is a restaurant project with over ten years of history, that has been listed as one of the top one hundred restaurants in the world by San Pellegrino. The restaurant is located within a two storey former mansion. Two large verandas flank both sides of the building. The main hall is located on the first floor and maintains a light minimalist environment, accented with a bar stand and back wall in american walnut panelling. The verandas are characterised by the exposed brick walls of the building. The simple interior is finished with bold lighting elements and glass screens custom designed for the project.
The two Michelin star chef Nino Graziano cooks at the restaurant himself. Diners can observe the best Italian chef in Moscow at work in his kitchen, which is open to the dining hall.
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