Restaurant IZAKAYA Munich is a unique mix of the ethnic feel of a Japanese inspired restaurant and the modern, sleekly but elegant Hotel Roomers.
The Japanese stand-alone restaurant IZAKAYA, located in the building of Hotel Roomers, announces its presence to the guests at the moment of arrival, with the show kitchen visible through the glass facade of the porte-cochere. A translucent gradient in the glass directs the attention on the chefs working at the countertops and cooking pits while all other elements are blurred out.
Article source: Eva Herrmann Kommunikation Architektur
The design falls back on the type of courtyard development that is both suitable for giving the Paulaner headquarters an identifiable building and also for making reference to the history of the place and thus continuing the tradition of the former Zacherl brewery. Furthermore, it enables the creation of an administration building with various usages, flexibly mixed, and with variable, largely hierarchy-free occupancy, short distances and compact dimensions. The inner courtyard, as an expressive space and central point of the building, makes it a distinctive location.
The extraordinary urban development with the large free square in front of the Old Pinakothek made it possible to close this square with a generous, quiet building in the south, which takes up approximately the proportion of the Old Pinakothek, vis-à-vis in the north, where the new building lies. In accordance with the lateral emphasis of the Old Pinakothek with its space-limiting risalits and avenue, is the entrance to the University of Film and Television located in the east of the new building and in the west the entrance to the State Museum of Egyptian Art, which is buried like an archaeological excavation underneath the green forecourt.
Tags: Germany, Munich Comments Off on The State Museum of Egyptian Art and The University of Film and Television in Munich, Germany by Peter Böhm Architekten
The new building is located on the southern shore of Lake Lerchenau. The conceptual orientation perpendicular to the contour lines and to the edge of the bank, as well as the reference to the differences in altitude of the terrain, provide a perfect overview across the lake.
The project expands the Academy of Fine Arts in Munich, built in 1876, and is also meant to be a conceptual renewal. The open configuration of buildings produces a sequence of transitory connecting spaces between the park and urban spaces. Main elements are the glass facade, the gate to the Academy, the inner court, and the studio terraces.
Design Principals: Wolf D. Prix, Helmut Swiczinsky
Project Partner: Frank Stepper
Design Architect: Hartmut Hank
Project Team: Johannes Behrens, Sebastian Denda, Stefan Hochstrasser, Rolf Mattmüller, Mark Myndl, Régis Péan, Markus Pillhofer, Jessica Ramge, Karolin Schmidbaur, Hari Setka (3-D Modell), Egon Türmer, Sepp Weichenberger Model Building: Philip Bley, Michael Gaertner, Bettina Hartung, Anja Passek, Jakob Przybylo, Rafal Paszenda
Construction Supervision: Letzbor Bau-Engineering GmbH, St. Georgen an der Gussen, Austria
Project Management: IMP-Ingenieurbüro für Bauwesen, Munich, Germany
On the industrial site directly neighboring the East Railway Station, the IVG Munich developed a concept for the future of the “new media” many of which were already housed in an existing building on the site. In order to fulfil the desperately needed extra space requirements for the already fully rented 100,000 square meters of building, Steidle Architects studied the zoning and building situation of this area neighboring the well-known “Kunstpark Ost” (artistic park east).
Tim Raue, one of Berlin’s top chefs, brings French flair to the Glockenbach area of Munich with his new brasserie, “Chez Colette”. Even the façade, with its grayvarnished timber panelling and integrated mirrored-glass blackboards, brings famous Parisian brasseries to mind. As do the furnishings inside, with many selected historic materials and pieces of furniture sourced from vintage dealers to give “Chez Colette” the atmosphere of an established restaurant from the start.
The multi-functional building in immediate vicinity of Pasing’s railway station combines shopping, dining and living in a single structure. In the context of the development scheme incorporating derelict railway stations around the main station, Laim and Pasing (Zentrale Bahnflächen Hauptbahnhof-Laim-Pasing), the restructuring of the area around Pasing station and the further surroundings has taken on a key function.
Project Development/Investor: mfi Management für Imobilien AG, Essen, Bayern IMMO
Design: Sebastian Kordowich (project manager), Uwe Ernst, Katharina Thomas
Realization: Sebastian Kordowich (project manager), Philippe Bauer, Julia Behm, Christian Boland, Matthias, Junghänel, Robert Klein, Rouven Würfel, Andreas Scholz
Structural Engineer: Schüßler Plan, Düsseldorf
Building Services: Bohne Ingenieure GmbH, Düsseldorf, HTW, Düsseldorf
The buzzwords „open, direct, dynamic, straightforward“, standing for the common attributes for the project in the center of Munich, describe a flexible, playful, and creative space for workshops, meetings and events upon two floors.
email
Facebook
Twitter
RSS Feed
