Archive for the ‘Cafeteria’ Category
Tuesday, April 26th, 2016
Article source: Pascal Arquitectos
“Los Dones Cafeteria” is located inside the Hilton Hotel Reforma in downtown Mexico City and it occupies an area of 3,300.00 sq ft.
Image Courtesy © Fernando Cordero
- Architects: Pascal Arquitectos
- Project: “LOS DONES” Cafeteria
- Location: Av. Juárez, Centro Histórico, Downtown Mexico City
- Photography: Fernando Cordero
Thursday, January 7th, 2016
Article source: Antonio Maciá
The municipality of Elche launched in 2013 a list of 35 urban spaces for their transformation through the construction of cafeterias and bandstands. Number 25 was one of the most interesting places: Santa Isabel Square. This spot in the city has extraordinary urban conditions due to relevance of the buildings allocated in its surroundings: Basilica of Santa María (s. XVIII), a tower which once was part of the Arabian city wall, Palace of Altamira (s. XV) and the Municipal Park of Elche (World Heritage).
Image Courtesy © David Frutos
- Architects: Antonio Maciá
- Project: A cafeteria within a green wall
- Location: Spain
- Photography: David Frutos
- Author: Antonio Maciá A&D
- Team leader: Antonio MaciáMateu
- Team: Ana Mora Vitoria. Architect, Laura BrotonsMartínez. Architect, VerónicaLeuzziBetosini. Architect
- Client: MUSEUM
- Gardening: PaisajismoUrbano S.L.
- Lighting: TECNOLUZ S.L.
- Area: 20m2+120m2 (terrace)
- Cost: 75.000€
Saturday, November 14th, 2015
Article source: GCP Arquitetos
The architectural party adopted in the new Unilever Aguaí Site project, meets three important needs, typical of contemporary industrial compounds: flexibility, rationalization and sustainability, becoming a twenty first century industrial site model for Unilever.
Image Courtesy © GCP Arquitetos
- Architects: GCP Arquitetos
- Project: Unilever Aguaí
- Location: : Aguaí, São Paulo, Brazil
- Software used: AutoCAD and SketchUp
- Team: Sérgio Coelho (author), Daniel Mariano (co-author), Nilton Rossi, Gabriela Garcia, Dalmary Rubio, Babara Gasco, Marília Neves e Marysol Brito
- Project Coordination and Sustainability: Alessandra Araujo
- LEED Consultant: Cushmamn & Wakefield
- Site Area: Total: 980,000 sqm2 – Phase 1: 170,000 sqm2
- Built Area: 24,500 sqm2
- Year of the design: 2012/13
- Construction finished: 2015
Tuesday, August 25th, 2015
Article source: Söhne & Partner architects
The cafeteria and the restaurant Comida y Pan and Comida y Luz are set in the “Executive Building”, which was designed by the Spanish architects NO.MAD.
Image Courtesy © Markus Kaiser
Wednesday, July 1st, 2015
Article source: Chybik+Kristof Associated Architects
Few young architects under the age of 30 can boast of two completed commissions in their portfolios like Ondrej Chybik and Michal Kristof, the founders of Chybik+Kristof Associated Architects. Their first commission – a modular cafeteria for KOMA MODULAR in Vizovice – was completed in May 2014; the second – the Czech pavilion at EXPO 2015 in Milan – was inaugurated exactly a year later. Both designs draw on the simplicity of modernist architecture, creating dynamic spaces of high aesthetic value. Their buildings are innovative in terms of the introduction of new materials and their combinations into modular construction. While the Czech EXPO pavilion expectedly attracts media attention, it is rarely mentioned that it could never have been so successfully achieved without Chybik+Kristof AA’s previous experience with modular systems at Vizovice.
Image Courtesy © Simon Oberhofer
- Architects: Chybik+Kristof Associated Architects
- Project: Modular Cafeteria
- Location: Vizovice, Czech Republic
- Photography: Simon Oberhofer, Marek Malusek, author’s archive
- Team: Ondrej Chybik, Michal Kristof, Vojtech Kouril
- Client: KOMA Modular s.r.o.
- Program: cafeteria, changing rooms, facility
- Size: 450 m2
- Status: Implemented
- Year: 2013-14
- Cost: 25 000 000 CZK / 893 000 €
Friday, June 12th, 2015
Article source: Sulek Studio
The main concept of the new cafeteria is based upon its location and structural simplicity.. Foliage in the park ” walks ” into the building and the user can enjoy the nature during lunch. Light wooden roof grid integration features enables park / dining room and blurs the boundary of the exterior and interior . / .. Technological objects are in the form of blocks and defining the individual functions such as the kitchen or the bar on the terrace..
Image Courtesy © Sulek Studio
Sunday, May 24th, 2015
Article source: Parolio
Wanda is a new cafe and restaurant championing optimism in the Salamanca district of Madrid. “After the last few “gray” years of economic recession, I wanted to open a place that communicated the opposite: A projection of vitality, joy, color and a positive outlook on life. The problems and baggage must be left out of Wanda…”
Image Courtesy © Parolio
- Architects: Parolio
- Project: WANDA – CAFÉ OPTIMISTA
- Location: Madrid, Spain
Sunday, May 17th, 2015
Article source: MODE:LINA ARCHITEKCI
“We have dreamed about the pinkest and most positive and open place in the world. COME CHECK IT OUT”
This incredibly innovative idea of combining a shop with a café is defned by an even more innovative and brave concept: that all the products sold here will be… pink!
This unique pink task was given to the architects from mode:lina studio, meanwhile the brand concept as well as the communication strategy was designed by the MINIMA studio.
Image Courtesy © Marcin Ratajczak
- Architects: MODE:LINA ARCHITEKCI
- Project: Rozove Cafe
- Location: Poland Poznań, ul. Wodna 23
- Photography: Marcin Ratajczak
- DESIGN : mode:lina architekci / architecture studio ( Paweł Garus & Jerzy Woźniak )
- PROJECT TEAM: Paweł Garus, Jerzy Woźniak, Kinga Kin
- COMPLETION: February / Luty 2015
- AREA: 65 m2
- BRANDING: MINIMA
Friday, April 24th, 2015
Article source: Arcsine Architecture
Architecture and interior design firm, Arcsine, transformed an existing 900-square-foot split level vacant retail space into Modern Coffee, a popular, local, multi-roaster’s second location in downtown Oakland, aiming to seamlessly convert the space into a contemporary coffee shop. Since the space sits on a significant slope, the design team was challenged with finding a way to configure the coffee shop to maximize space and functionality. The result was the introduction of stairs, creating a split level layout that seamlessly integrates the upper and lower areas of the store. The design team was also tasked with finding unique solutions to place floor drains or hang lighting fixtures as the floors and ceilings are made of thick concrete and beams making it difficult to drill through.
Image Courtesy © Arcsine Architecture
- Architects: Arcsine Architecture
- Project: Modern Coffee
- Location: Oakland, California, US
- Software used: AutoCAD and SketchUp
Thursday, April 23rd, 2015
Article source: Jo Nagasaka / Schemata Architects
Blue Bottle Coffee (from Oakland, California) opened their first roastery/café in Japan, to operate as the production base of Blue Bottle Coffee Japan. Schemata Architects was commissioned to renovate the former storage building at Kiyosumi Shirakawa in Tokyo to accommodate roastery, café, office, barista training room and pastry factory. Blue Bottle Coffee is a leader of the third-wave coffee companies; they strive to achieve the best flavor and aroma, while promoting fair-trade and improving the labor environment of coffee farms, to construct a balanced production circle and to develop a positive relationship in which baristas and consumers raise awareness and grow up together.
Image Courtesy © Takumi Ota
- Architects: Jo Nagasaka / Schemata Architects
- Project: Blue Bottle Coffee Kiyosumi-Shirakawa Roastery & Cafe
- Location: 1-4-8 Hirano Koto-ku, Tokyo, Japan
- Photography: Takumi Ota
- Software Used: VectorWorks
- Project team：Ryosuke Yamamoto
- Collaboration：SOUP DESIGN(sign), SOLSO(plant), fresco(pendant), STANDARD TRADE(stool), O.F.C(condiment), maruzen(kitchen), DCS(roaster), levi(environmental plan), WHITELIGHT.Ltd(sound plan), Endo Lighting(lighting plan)
- Floor area: 1F_271.72m², 2F_271.72m²
- Structure: steel
- Completion: 10/2014