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Archive for the ‘Cafeteria’ Category

Cafetería Colegio Los Nogales in Bogotá, Colombia by Taller Arquitectura De Bogota

Saturday, August 27th, 2016

Article source: Taller Arquitectura De Bogota

Under the idea of ​​making an expressive and seismically efficient structure, the pavilion is designed with a single type V column which gradually rotates and reverses, generating an apparently random sequence. As a result, the building simulates movement creating static movement architecture. As well, the resulting shape is very efficient to resist seismic forces.

Image Courtesy © Rodrigo Dávila

Image Courtesy © Rodrigo Dávila

  • Architects: Taller Arquitectura De Bogota (Daniel Bonilla)
  • Project: Cafetería Colegio Los Nogales
  • Location: Bogotá, Colombia
  • Photography: Rodrigo Dávila
  • Client: Colegio Los Nogales
  • Design Team: Daniel Bonilla, Eduardo Varela, Sebastián Chica, Mauricio Méndez, María Paula González
  • Interns: Juan Camilo Arango, Cesar Grisales
  • General Direction: Luis Guillermo Vallejo, Juan Carlos Henao
  • Structural design: I.P.I. Ingeniería y Proyectos de Infraestructura
  • Electric design: CZ Ingeniería
  • Structured cabling: Sajicom Ltda
  • Acousctic design: ADT – Acústica diseño y tecnología ltda
  • Bioclimatic advice: Jorge Ramirez – Arquitectura y bioclimática
  • Landscaping: Plantamos Ltda
  • Area: 1.624,92 m2
  • Date: March 2011 – May 2012

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“LOS DONES” Cafeteria in Mexico by Pascal Arquitectos

Tuesday, April 26th, 2016

Article source: Pascal Arquitectos

“Los Dones Cafeteria” is located inside the Hilton Hotel Reforma in downtown Mexico City and it occupies an area of 3,300.00 sq ft.

Image Courtesy © Fernando Cordero

Image Courtesy © Fernando Cordero

  • Architects: Pascal Arquitectos
  • Project: “LOS DONES” Cafeteria
  • Location: Av. Juárez, Centro Histórico, Downtown Mexico City
  • Photography: Fernando Cordero

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A cafeteria within a green wall in Spain by Antonio Maciá

Thursday, January 7th, 2016

Article source: Antonio Maciá

The municipality of Elche launched in 2013 a list of 35 urban spaces for their transformation through the construction of cafeterias and bandstands. Number 25 was one of the most interesting places: Santa Isabel Square. This spot in the city has extraordinary urban conditions due to relevance of the buildings allocated in its surroundings: Basilica of Santa María (s. XVIII), a tower which once was part of the Arabian city wall, Palace of Altamira (s. XV) and the Municipal Park of Elche (World Heritage).

Image Courtesy © David Frutos

Image Courtesy © David Frutos

  • Architects: Antonio Maciá
  • Project: A cafeteria within a green wall
  • Location: Spain
  • Photography: David Frutos
  • Author: Antonio Maciá A&D
  • Team leader: Antonio MaciáMateu
  • Team: Ana Mora Vitoria. Architect, Laura BrotonsMartínez. Architect, VerónicaLeuzziBetosini. Architect
  • Client: MUSEUM
  • Gardening: PaisajismoUrbano S.L.
  • Lighting: TECNOLUZ S.L.
  • Area: 20m2+120m2 (terrace)
  • Cost: 75.000€

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Unilever Aguaí in São Paulo, Brazil by GCP Arquitetos

Saturday, November 14th, 2015

Article source: GCP Arquitetos

The architectural party adopted in the new Unilever Aguaí Site project, meets three important needs, typical of contemporary industrial compounds: flexibility, rationalization and sustainability, becoming a twenty first century industrial site model for Unilever.

Image Courtesy © GCP Arquitetos

Image Courtesy © GCP Arquitetos

  • Architects: GCP Arquitetos
  • Project: Unilever Aguaí
  • Location: : Aguaí, São Paulo, Brazil
  • Software used: AutoCAD and SketchUp
  • Team: Sérgio Coelho (author),  Daniel Mariano (co-author), Nilton Rossi, Gabriela Garcia, Dalmary Rubio, Babara Gasco, Marília Neves e Marysol Brito
  • Project Coordination and Sustainability: Alessandra Araujo
  • LEED Consultant: Cushmamn & Wakefield
  • Site Area: Total: 980,000 sqm2 – Phase 1: 170,000 sqm2
  • Built Area: 24,500 sqm2
  • Year of the design: 2012/13
  • Construction finished: 2015

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Comida y Luz & Comida y Pan in Vienna, Austria by Söhne & Partner architects

Tuesday, August 25th, 2015

Article source: Söhne & Partner architects

The cafeteria and the restaurant Comida y Pan and Comida y Luz are set in the “Executive Building”, which was designed by the Spanish architects NO.MAD.

Image Courtesy © Markus Kaiser

Image Courtesy © Markus Kaiser

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Modular Cafeteria in Vizovice, Czech Republic by Chybik+Kristof Associated Architects

Wednesday, July 1st, 2015

Article source: Chybik+Kristof Associated Architects

Few young architects under the age of 30 can boast of two completed commissions in their portfolios like Ondrej Chybik and Michal Kristof, the founders of Chybik+Kristof Associated Architects. Their first commission – a modular cafeteria for KOMA MODULAR in Vizovice – was completed in May 2014; the second­­ – the Czech pavilion at EXPO 2015 in Milan – was inaugurated exactly a year later. Both designs draw on the simplicity of modernist architecture, creating dynamic spaces of high aesthetic value. Their buildings are innovative in terms of the introduction of new materials and their combinations into modular construction. While the Czech EXPO pavilion expectedly attracts media attention, it is rarely mentioned that it could never have been so successfully achieved without Chybik+Kristof AA’s previous experience with modular systems at Vizovice.

Image Courtesy © Simon Oberhofer

Image Courtesy © Simon Oberhofer

  • Architects: Chybik+Kristof Associated Architects
  • Project: Modular Cafeteria
  • Location: Vizovice, Czech Republic
  • Photography: Simon Oberhofer, Marek Malusek, author’s archive
  • Team: Ondrej Chybik, Michal Kristof, Vojtech Kouril
  • Client: KOMA Modular s.r.o.
  • Program: cafeteria, changing rooms, facility
  • Size: 450 m2
  • Status: Implemented
  • Year: 2013-14
  • Cost: 25 000 000 CZK / 893 000 €

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Canteen in the park by Sulek Studio

Friday, June 12th, 2015

Article source: Sulek Studio

The main concept of the new cafeteria is based upon its location and structural simplicity.. Foliage in the park ” walks ” into the building and the user can enjoy the nature during lunch. Light wooden roof grid integration features enables park / dining room and blurs the boundary of the exterior and interior . / .. Technological objects are in the form of blocks and defining the individual functions such as the kitchen or the bar on the terrace..

Image Courtesy © Sulek Studio

Image Courtesy © Sulek Studio

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WANDA – CAFÉ OPTIMISTA in Madrid, Spain by Parolio

Sunday, May 24th, 2015

Article source: Parolio

Wanda is a new cafe and restaurant championing optimism in the Salamanca district of Madrid. “After the last few “gray” years of economic recession, I wanted to open a place that communicated the opposite: A projection of vitality, joy, color and a positive outlook on life. The problems and baggage must be left out of Wanda…”

Image Courtesy © Parolio

Image Courtesy © Parolio

  • Architects: Parolio
  • Project: WANDA – CAFÉ OPTIMISTA
  • Location: Madrid, Spain

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Rozove Cafe in Poznań, Poland by MODE:LINA ARCHITEKCI

Sunday, May 17th, 2015

Article source: MODE:LINA ARCHITEKCI

“We have dreamed about the pinkest and most positive and open place in the world. COME CHECK IT OUT”
This incredibly innovative idea of combining a shop with a café is defned by an even more innovative and brave concept: that all the products sold here will be… pink!

This unique pink task was given to the architects from mode:lina studio, meanwhile the brand concept as well as the communication strategy was designed by the MINIMA studio.

Image Courtesy © Marcin Ratajczak

Image Courtesy © Marcin Ratajczak

  • Architects: MODE:LINA ARCHITEKCI
  • Project: Rozove Cafe
  • Location: Poland Poznań, ul. Wodna 23
  • Photography: Marcin Ratajczak
  • DESIGN : mode:lina architekci / architecture studio ( Paweł Garus & Jerzy Woźniak )
  • PROJECT TEAM: Paweł Garus, Jerzy Woźniak, Kinga Kin
  • COMPLETION: February / Luty 2015
  • AREA: 65 m2
  • BRANDING: MINIMA

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Modern Coffee in Oakland, California by Arcsine Architecture

Friday, April 24th, 2015

Article source: Arcsine Architecture

Architecture and interior design firm, Arcsine, transformed an existing 900-square-foot split level vacant retail space into Modern Coffee, a popular, local, multi-roaster’s second location in downtown Oakland, aiming to seamlessly convert the space into a contemporary coffee shop. Since the space sits on a significant slope, the design team was challenged with finding a way to configure the coffee shop to maximize space and functionality. The result was the introduction of stairs, creating a split level layout that seamlessly integrates the upper and lower areas of the store. The design team was also tasked with finding unique solutions to place floor drains or hang lighting fixtures as the floors and ceilings are made of thick concrete and beams making it difficult to drill through.

Image Courtesy © Arcsine Architecture

Image Courtesy © Arcsine Architecture

  • Architects: Arcsine Architecture
  • Project: Modern Coffee
  • Location: Oakland, California, US
  • Software used: AutoCAD and SketchUp

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