Archive for the ‘Restaurant’ Category
Thursday, August 1st, 2013
Article source: Francesco Faccin
The place is intimate and welcoming, only 28 seats. It is located in a quiet and private street in the heart of the Navigli’s area, and it has taken the place of the historical Karaoke CantaMilano. The architectural project aimed to bring the room to its original state with the incorporation of new furniture elements produced internally with recycled materials.
Image Courtesy © Filippo Romano
- Architects: Francesco Faccin
- Project: 28 POSTI RESTAURANT
- Location: Navigli, Italy
- Bollate LAB: Liveinslums + Francesco Faccin
- Responsible educators of the project: Catia Bianchi – Matilde Napoleone
- Image Coordinator: Claude Marzotto
- Chef: Caterina Malerba
- Manager: Antonino Toscano
Saturday, July 27th, 2013
Article source: Noses Architects
The young firm Noses Architects completed their ‘mission architecture’ for the Kook eating house project in Rome: it meant creating a place that enhanced the perception of the senses without going overboard. The designers say: “The project trusted in cold concrete, heated by the warm wood and custom furnishing full of memories and, perhaps, until recently, bearing witness to intimate family scenes. Today’s and yesterday’s threads meet in the architecture and in the cuisine.
Image Courtesy © FILIPPO VINARDI
- Architects: Noses Architects
- Project: KOOK Restaurant
- Location: Rome, Italy
- Photography: FILIPPO VINARDI
Saturday, July 27th, 2013
Article source: GrizForm Design Architects
Farmers Fishers Bakers, a 9,700 square-foot restaurant in Washington, DC, is an original and creative restaurant venue that seamlessly combines form, function, and creativity. The space formerly housed Farmers & Fishers, a restaurant ruined after the Potomac River in Washington, DC flooded the space. The owners called on a local DCbased architecture and interior design firm to re-imagine the restaurant as one with a farm theme full of folklike touches and unusual materials with an emphasis on custom design.
Image Courtesy © GrizForm Design Architects
- Architects: GrizForm Design Architects
- Project: Farmers Fishers Bakers
- Location: Washington, DC , U.S.A
- Software used: Form z for design and auto cad for production
Thursday, July 25th, 2013
Article source: Brinkworth
Briefed to create a brand identity and interior for Dabbous, a new restaurant situated on a corner site on Whitfield street, London, Brinkworth took inspiration from the minimal and natural presentation of the food to create a raw, industrial space and a contemporary, restrained brand identity.
Overall view of dining space on the ground floor, Image Courtesy © Louise Melchior
- Architects: Brinkworth
- Project: Dabbous
- Location: London, England
- Photography: Louise Melchior
- Completion date: January 2012
- Construction period: 8 weeks
Tuesday, July 23rd, 2013
Article source: DOYLE COLLECTION CO. LTD.
Deformation of our tradition and good localization are essential in order to make Japanese culture easier to be accepted by foreign countries.
This is a Japanese cutlet restaurant chain called ”Saboten”, the first flagship restaurant in China.
Here, viewing the future visions of restaurant chain, we made designs that will become useful manuals when expanding to China and also overseas.
Front side of façade. Asymmetric arch control the direction of eyes and lead to the place where to be focused on, Image Courtesy © Satoru Umetsu, Nacasa & Partners Inc.
- Architects: Aiji Inoue, Yuki Kanai, DOYLE COLLECTION CO. LTD.
- Project: Saboten Beijing The 1st
- Location: Chaoyang District, China
- Photography: Satoru Umetsu, Nacasa & Partners Inc.
- Year: 5, March, 2013
- Built area: 346sqm
- Client: Saboten Co., LTD.
Saturday, July 20th, 2013
Article source: Corvin Cristian
Over 200 reclaimed doors, windows and blinds were used as wall paneling. Carefully placed light sources add to the theatrical yet cozy atmosphere.
Image Courtesy © Corvin Cristian
- Architects: Corvin Cristian
- Project: BON
- Location: Bucharest, Romania
- Interior design: arch. CorvinCristian
- Collaborator: arch. VladVieru
- Accomplished: November 2012
- Area: 200 sqm
- Software used: ScketchUp
Friday, July 19th, 2013
Article source: Igor Sirotov Architect
It is the “Cube” restaurant concept project in style minimalism. Of 512 sq.m.
The concept of restaurant consists in singularity for an everyday life space. Getting here the visitor it appears on “a dark side of the moon”, in the world of shadows, the monochrome environment, in a place where accent the person, his inner world. The main objective of the author to take away the person for a while to the mysterious, unfamiliar and unusual world gray which too can be very sensual and expressive.
Image Courtesy © Igor Sirotov Architect
Thursday, July 18th, 2013
Article source: Asylum
Singapore, October 2012 — Asylum designs Kaiseki Yoshiyuki and Horse’s Mouth, two new Japanese F&B concepts exclusively tucked away in Forum the Shopping Mall, Singapore. Creative agency Asylum takes Japanese fine dining to a new dimension, while introducing a speakeasy-style Izakaya; designing Kaiseki Yoshiyuki and Horse’s Mouth, opened by new restaurant group Iki Concepts. Housed discreetly in the basement of Forum the Shopping Mall Singapore, Kaiseki Yoshiyuki presents traditional kaiseki cuisine in an elegantly modern setting, while Horse’s Mouth serves Japanese bar food and cocktails with a playful mood. Different in personality, the two new concepts share the same interior space, measuring 418 square metres.
Image Courtesy © Asylum
- Architects: Asylum
- Project: Kaiseki Yoshiyuki + Horse’s Mouth
- Location: Singapore
- Software used: Sketchup and Autocad
Tuesday, July 16th, 2013
Article source: Mr. Important Design
Mister Important Design is an interior design firm that brings an ebullient perspective to interiors. Specializing in hotels, nightclubs, restaurants, bars and lounges, Mister Important Design works closely with clients to achieve interiors that exceed expectations. Exuberant interors that are designed to be remembered and talked about.
Image Courtesy © Jeff Dow
- Architects: Mr. Important Design
- Project: Alegra
- Location: Murooj Rotana Hotel, Dubai, UAE
- Photography: Jeff Dow
- Client, Owner: John Saliba
- Size (sq m): 300 square meters
- Design Team: Charles Doell, Miriam Marchevsky, and Alvaro Bonfiglio
- Main Contractor: Owner Contractor
- Completion Date: February 2012
Wednesday, June 26th, 2013
Article source: Restaurant & Bar Design Awards
The Restaurant & Bar Design Awards has invited the ‘overall’ restaurant and bar winners from the last four years to ‘think outside the box’ and create four different themed pop-up spaces using only white products.
Image Courtesy © Restaurant & Bar Design Awards