Archive for the ‘Restaurant’ Category
Tuesday, December 11th, 2012
Article source: HAO / Holm Architecture Office
The Tianjin Hotel project is located close to the center of the city of Tianjin, a city with a population of ten million, situated approximately 120 kilometers south of Beijing in Northern China.
The building program incorporates the traditional hotel amenities such as conference rooms, restaurants, and fitness areas with a vibrant gallery for art and changing exhibitions showcasing local and international artists.
Image Courtesy HAO / Holm Architecture Office
- Architects: HAO / Holm Architecture Office
- Project: The Tianjin Hotel
- Location: Tianjin, China.
- Program: 250 Hotel Rooms, Restaurant, Conference Areas, Lobby, Fitness Center, Nightclub & Art Gallery.
- Type: Invited Concept Proposal.
- Size: 34,000 M2.
- Client: Confidential.
Saturday, December 8th, 2012
Article source: Studio Kalamar
A leading Slovene restaurant and catering chain commissioned us to develop a new, larger-type restaurant in the DSU Palace Building in Ljubljana: a daytime restaurant in a building with 1500 public administration employees. Basic volume, installations and construction of the restaurant space were predefined with the building project, our task was to optimize the secondary space areas and create a new, distinctive restaurant ambient which would serve as a basis for further chain expansion as well as for renovations of existing restaurants.
Image Courtesy Studio Kalamar
- Architects: Studio Kalamar
- Project: Restaurant Apetit
- Location: Ljubljana, Slovenia
- Area: 800 m2
- Client: Slorest d.o.o.
- Type: interior
- Completed: 2011
Wednesday, December 5th, 2012
Article source: Panorama Architecture
Izakaya Singer is a Japanese restaurant situated at the newly-opened food & entertainment hub “OCT Bay” in Shenzhen, China. A main scene of “Dining Room” was created to give a “home” feeling and move the traditional izakaya’s dining experience to a new level of trendiness. Up-cycling of different found objects provide unique casual dining experience for the whole space:
Image Courtesy Ng Siu Fung
- Architects: Panorama Architecture
- Project: Izakaya Singer
- Location: Shenzhen, China
- Area: 340 sq.m
- Completion Date: July 2012
- Client: Izakaya Singer Co., Ltd.
- Design Team: Horace Pan, Alan Tse, Nick Wong
- Photographer: Ng Siu Fung
- Writer: Horace Pan (Founder, PANORAMA)
Saturday, December 1st, 2012
Article source: Organic Scapes and Architecture [OS+A]
The concept design proposal is based on the social aspect that defines every manufactured product within its geographical scope. This social aspect manifests itself through the design of an externally equipped public space, internal common areas with natural light, an elaborate landscape and hard-scape design, a predisposition of interesting observation points and the contemplation of their surrounding context, and the desire to accentuate a constant permeable state between external and internal spaces.
Image Courtesy Organic Scapes and Architecture
- Architects: Organic Scapes and Architecture [OS+A]
- Project: Redevelopment of Malga Fosse
- Location: Comune di Siror, Trento, Italy
- Project in collaboration with: Chiara Marchionni, Luca Vernocchi
- Type: International Competition
- Program: Restaurant, Residence, Bar
- Year: 2012
- Status: Competition Entry
- Team: [OS+A – Gabriel Belli Butler, Stefano Rocchetti] in collaboration with: Chiara Marchionni, Luca Vernocchi
- Energy and Sustainabilty Consultant: Lukas Sosna
- Building Volume: 1740 m³
- Software used: Rhino 4.0, 3D studio Max 11, Vray 1.5, Adobe Illustrator and InDesign CS5
Saturday, December 1st, 2012
Article source: Lmarchitects
The shell that houses the restaurant- Karaiskaki Stadium, which is built over the water, was a benchmark in the design proposal.
The wave of the sea that existed in place is introduced in the design of the space in the form of an optically moving roof element. This element, which is the result of parametric design, dominates the environment and gives identity to the restaurant.
Image Courtesy Studio Paterakis
Saturday, November 17th, 2012
Article source: Boué Arquitectos
Boué Architects team, led by Gerardo Boué, Oliva project development, a concept Deli-restaurant and wine shop specializing in gourmet and kosher food, which is located in Bosques de las Lomas. The development of the project is over 3 floors, the basement where the wineries, the first level where the restaurant and deli located and the second level where the kitchen was installed and inaugurated in December 2011.
Image Courtesy Boué Arquitectos
- Architects: Boué Arquitectos
- Project: Oliva
- Location: Bosques de las Lomas, Mexico
- Architects: Gerardo Boué, Agustín Funcia
- Photos: Boué Arquitectos
Wednesday, November 14th, 2012
Article source: Giaquinto Architetti Associati
The project consists of the extension of the Nobu restaurant in the Armani center of Via Manzoni Milan. We doubled the extension of the ground floor area that is divided now in lounge area and restaurant. In the restaurant area an extremely big cellar for the wines has been created. This volume became a functional and architectonical element.
Image Courtesy Giaquinto Architetti Associati
Thursday, November 8th, 2012
Article source: Capella Garcia Arquitectura
Jaleois a Spanish word that means shindig, fun, racket, hubbub… It’s something positive, festive, good-natured. This is the aim behind the interior design of the new restaurant. What’s more the word jaleo starts with the initial letters of the name José Andrés. So the design of Jaleo is a mixture of the festive spirit and the particular personality of its owner, one of the most daring culinary creators on the planet.
Image Courtesy Ken Wyner
- Architects:Capella Garcia Arquitectura
- Project: Restaurant Jaleo
- Location: Washington, DC
- Design: Capella Garcia Arquitectura / Juli Capella and Miquel Garcia
- Collaborator: Lorelay Gazo
- Local partner: Eric Gronning of ERIC GRONNING ARCHITECTS
- Jaleo Tapas Bar: by José Andrés
- Total area: 298 m2 (3,208.69 square feet)
- Client: José Andrés – Thinkfoodgroup
- Completion date: August 2012
- Photographs: Ken Wyner
Thursday, November 8th, 2012
Article source: Number Ten Architectural Group
The towering elm trees and gentle meadows of Winnipeg’s Assiniboine Park have for generations formed an inspiring backdrop to the city’s collective memory. The Qualico Family Centre connects to the temporality of this landscape, evolving, growing and decaying in harmony with the natural rhythms of its surroundings.
Image Courtesy Brent Bellamy
- Architects: Number Ten Architectural Group
- Project: Qualico Family Centre
- Location: Winnipeg, Canada
- Photography: Brent Bellamy
- Engineering Consultants: Crosier Kilgour & Partners, MCW/AGE Engineers
- Landscape Architecture: Scatliff+Miller+Murray
- Year: 2011
- Area: 1000 sq.m.
- Software used: Autocad and 3ds Max
Tuesday, October 30th, 2012
Article source: Kotaro Horiuchi Architecture
For a traditional Japanese restaurant in the underground commercial space under Nagoya Station, we started by analyzing the time transversal components of architecture, themes such as metric, gradation, rhythm and transparency, giving them a contemporary twist. We used one of the primordial volumes to spur the feeling of familiarity, the cube.
Image Courtesy Kotaro Horiuchi Architecture