The design for the new TBC Forum – located in Tbilisi, Georgia – proposes a transition from the traditional closed and introverted working model previously favoured in the banking industry, toward a flexible, open and responsive system.
The new TBC Forum proposes a cultural hub that will act as a catalyst for the development of a new area of the city, promoting socio-economic development through the creation of a financial knowledge centre and innovation platform.
UNStudio Team: Ben van Berkel with Frans van Vuure, Roman Kristesiashvili, Alex Kalachev, Filippo Lodi, Melinda Matuz, Raul Forsoni, Pere Maicas, Franck Fdida, Michele de Simone, Caterina Micucci , Matthew Harrison, Assaf Yizzak Cooremans, Nanang Santoso, Harlen Miller, Megan Hurford, Johanna Mencia, Fernando Herrera, Attilio Ranieri, Courtney Jones, Jae Geun Ahn, Elizabeth White, Ksymena Borczynska, Gys le Roux, Jung Jae Suh
As House Fiction studio was designing this restaurant’ s Chengdu branch “Talk to the red wall- Doko Chengdu”. An aggressive urban renovating campaign in Beijing city has started，storefronts in the ground level of residential buildings have to be bricked up. It causes this dessert restaurant which organically grew from a residential building of Sanlitun, need to move to current site in urgent.
The opening of the Mario Luzzatto Student House residences completes the Humanitas University Campus, the renowned international faculty of Medicine and Surgery, Nursing and Physiotherapy that promotes an innovative teaching system. The new residences, built in just one year, were designed by the architect Filippo Taidelli of the FTA studio, who is also responsible for the design of the Campus itself, inaugurated in 2017
FTA studio has looked after all aspects of architectural, interior and landscape design, creating a location where energy saving and environmental sustainability rule.
Hartza ― ‘the Bear’ in Basque ― was a widely renowned restaurant run by the Arza sisters in Pamplona. It was considered a real gastronomic temple until it was closed due to retirement in 2008. Since then, many well established restaurateurs have shown a strong interest in its premises, located in the historical centre of the city, but it was not until the arrival of Jesús Íñigo that the Arza sisters decided to transfer their legacy. Jesús’ cuisine is radically different from theirs, but they admire each other. He commissioned us to refurbish the premises with one condition: to show the restaurant personality evincing a profound respect towards the old Hartza.
The S Hotel held its grand opening, as a new-style aesthetic edifice located on bustling Dunhua North Road. In the spirit of Love, Chairman Xiao-Fei Wang named the hotel after his wife Barbie Xu, who is known as “Big S” as a showbiz artist with love and happiness being the hotel’s core values.
The S Hotel interiors were designed by internationally renowned creator Philippe Starck, who infused the place with elegance, poetry, and humor, creating fertile surprises for a unique hospitality experience in Taiwan. With its 103 refined rooms and its Michelin-star chef restaurant, S Hotel aims to attract both locals and international travelers.
The restaurant “Attimi by Heinz Beck”, opened inside Rome’s Fiumicino airport, the only stopover in the world to host the award-winning chef’s restaurant, has won the prestigious “Best Restaurant in Mobility ” of La Liste, the most authoritative international selection of haute cuisine restaurants. The award was presented in Paris, in an important ceremony held at the Quai d’Orsay, home of the French Foreign Ministry.
Article source: OFFCON ARCHITECTURE, PLANNING AND DESIGN
Dixy is the largest Russian food retail chain, with stores in 700 cities and towns across the country. Nevertheless, the key slogan of the company Dixy – “Simple. Nearby. As a neighbor.”
The project is located in the AlSeif Strip, Kuwait with an area of 90 sqm (Ground floor). The owner intended to develop the space for two restaurants selling a variety of food items namely Burgers and Salads.
ALHUMAIDHI ARCHITECTS aimed at analyzing and assessing the existing concept layout and finding ways to optimize it to respond to Elevation’s new sit-in approach so as to both enhance the overall experience and increase the seating capacity. The project consisted of a designed kitchen, in addition to seating area and a small water closet area for the customers.
BO Space is located in HE Park where used to be an old industry site and now a culture & innovation gathering place in Xixi Wetland in Hangzhou. In the designer’s view, the city is expanding way to fast that we are losing the old imprint of our city while we are losing our culture as well. Buildings are getting old, but we can keep its vitality through a design and transformation. Bo Space is not just a restaurant bar but also a complex space. It does not only provide people a place to stay but also presents a way of living. People can find out what they really like here, even if it is just a ray of sunshine, a picture show, a good meal, a slow pace, or a way back to life.
This building with Gwanghwamunhaemul is believed to have been built in 1940. We wanted to see the Gwanghwamunhaemul as a brand suitable for Jeong-dong, where the modern and old tastes coexist, and thought that they were both modern and contemporary in the 1940s.
So, before we started to look for the old look of space, we started ironing out the wooden ceiling, the interior and exterior structural material of the metal, as well as the modern design elements.
email
Facebook
Twitter
RSS Feed
