Archive for the ‘Restaurant’ Category
Tuesday, August 28th, 2012
Article source: Oatmeal Studio
Filmhuis Den Haag is an art house cinema located in the city center of the Hague. The building, by Hertzberger, also contains a café, restaurant, library, and an art space: “Zaal 5”.
This summer, with no exhibition taking place in the gallery, the restaurant is moving into this space.
This temporary restaurant, ‘IkHa’, is the latest creation of Oatmeal Studio, who were asked to create a temporary interior for the restaurant based on the the theme ‘Ikea Hack’ to coincide with the Nordic Film Festival.
Image Courtesy Nadine Stijns
- Architects: Oatmeal Studio
- Project: IkHa Restaurant
- Location: Hague, the Netherlands
- Client: Filmhuis Den Haag
- Interior Design: Oatmeal studio
- Team: Annika Syrjämäki & Rosa Dalle Vedove
- Photography: Nadine Stijns
- Contributer: Manon Bovenkerk, Curator of the Project Space, Filmhuis Den Haag
- Floor Area/Space: Approx. 70 sqm
- Materials used: Ikea basic materials containing approx. 80% wood, metal, glas, plastic, paper and paint.
- Completion/release time: May, 2012
- Construction period: Approx. 4 weeks (include design and all other progress)
- Budget: € 2100 for materials
- Software used: AutoCAD
Thursday, August 23rd, 2012
Article source: Pascal Arquitectos
Architectural design in Guria restaurant is a contemporary interpretation of old basque homes. This concept, under express request of the owners, is the continuity of a well proved and successful formula developed in the the original Spanish premises.
Image Courtesy Pascal Arquitectos
- Architects: Pascal Arquitectos
- Project: Guria Restaurant
- Location: Santa Fé, Ciudad de México
- Interior Design: Pascal Arquitectos
- Carlos Pascal And Gerard Pascal
- Construction: Pascal Arquitectos
- Date: 2004-2005
- Area: 950 m2
- Photographer: Jaime Navarro
- Software used: AutoCAD
Image Courtesy Pascal Arquitectos
Tuesday, August 14th, 2012
Article source: Márcio Rodrigues
The central idea for this project is to preserve the existent building. We consider it as a crucial part of the urban fabric and his demolition would mean a huge gap in the Rue de Seine street facade.
The program is the main point of Exploration since we are dealing with a pre-existance. In that way, we start to design a ground floor which establishes more relations with the city. The store has direct contact with the street and the class rooms are positioned in the ground level. The auditorium is one level below the ground along with the administrative areas. This is what we call “the daily uses”.
Paris Market Lab
- Architects: Márcio Rodrigues
- Project: Paris Market Lab
- Location: Paris, France
Sunday, August 12th, 2012
Article source: Studio Alfirevic
Raft represents an extension of the riverbank. The main idea was to create a pleasant environment, like staying under the ”tree shadow” an also above water. Atrium space is the central motif, with elements of natural environment (birch, stone, grass, etc.). The spatial organization consists of main entrance, wardrobe with toilets, café-restaurant with atrium and bar with storage space.
Raft ’4U’ – Cafe Restaurant
- Architects: Studio Alfirevic
- Project: Raft ’4U’ – Cafe Restaurant
- Location: Belgrade, Serbia
- Software used: AutoCAD + 3D Max + V-Ray
Thursday, July 26th, 2012
Article source: Studiounodesign
This project by Studiounodesign is regarding an historical premises and is one of the more “happening spots” of Pisa.
Image Courtesy Massimo Lenzo
- Architects: Gabriele Bartolomeo
- Project: Messicano wine,cafè,restaurant
- Photography: Massimo Lenzo
- Company: Studiounodesign (more…)
Saturday, July 21st, 2012
Article source: Affect Studio
Located in the heart of Berlin, this newly completed izakaya restaurant combines traditional Japanese materials and hand craft with 3D modeling and computer programming to form an atmospheric space for dining. Responding to the client’s wishes for a cozy space that establishes a visual identity for the restaurant while also maximizing table count, the entire design intervention is achieved without the use of a single wall. A 56 sq meter ceiling installation serves as the main design feature of the restaurant.
By using the chopstick as a simple, repeating element, the project creates an immersive and highly intimate canopy over the space.
- Architects: Affect Studio
- Project: Hashi Mori
- Location: Berlin, Germany
- Software used: Grasshopper, Rhino, and Processing
Tuesday, July 10th, 2012
Article source: KRADS
“Stöðin”, a roadside stop in the Icelandic countryside, is a conjoined restaurant, drive-through, convenience store and gas station. Due to the 65-year long presence of an American army base in the country, Icelandic culture has been shaped by American influences. Stöðin addresses this cultural relationship by incorporating architectural elements from the American diner that contrast the traditional Icelandic building method of in situ cast concrete. The exposed concrete of the exterior bestows the diner with a permanence unknown by its American counterparts creating a friction between its streamlined aesthetics and the rustic frontier. An elongated bar-desk transforms into seating arrangements and characterizes the semicircular restaurant, which offers panoramic views of the scenic fjord Borgarfjörður.
Stöðin in the bright Icelandic summer night
- Architects: KRADS
- Project: Stöðin: Roadside stop
- Location: Borgarnes, Iceland
- Size: 312 m2
- Building lot: 4.840 m2
- Year compl.: 2012
- Client: Skeljungur, the Icelandic branch of Shell.
- Collaborators: Aok-design (on interior), Ferill (engineering, structural/HVAC), Mannvit (electrical engineering).
- Contractor: Ístak
- Photography: Kristinn Magnússon
Monday, July 2nd, 2012
Article source: Doyle Collection
Shiny wooden paneled walls surround the interior along with the counter. These panels exude dignity and the texture create tension and high-quality mood. “Ginza Steak TAJIMA” made its grand opening at Ginza, Tokyo, one of the leading cities in Japan. Initially, our client’s needs were to create high quality and dignity interior using genuine materials. After having further hearing, we noticed that our client was always very familiar with stones. Firstly, we proposed the idea of using solid board panels instead of stones to constitute the walls. As for the base, we cut out big horse chestnut solid board panels into 13 mm thickness, commonly used for making counters with one piece. These specially-manufactured panels have different grain pattern expressions.
Image Courtesy Satoshi Umetsu/ Nacasa&Partners
- Architects: Aiji Inoue/ Doyle Collection Co., Ltd.
- Project: Ginza Steak TAJIMA
- Location: 6-7-6, Ginza, Chuo-ku, Tokyo, Japan
- Year: 28,March,2011
- Collaborators: YO co.ltd.
- Built area: 103.95sqm
- Construction: Touhoku Kensetsu co.,ltd.
- Client: TOHO DEVICE Corporation
- Photo credits: Satoshi Umetsu/ Nacasa&Partners
Friday, June 1st, 2012
Article source: DOMO Arquitetos Associados
The main entrance of the clubhouse, restaurant, swimming pools and other indoor areas are all located on the same level and are connected by ramps to the open air sports facilities, providing easy access to all its users. The building consists of a central space and two ‘wings’ with lower ceilings perpendicular to it. The central space is covered by a rectangular concrete structure that supports a green roof. The upper slab is aligned to the lower street of the condominium, integrating its green roof to landscape that’s visible from the residences.
Image Courtesy Haruo Mikami
- Architects: DOMO Arquitetos Associados
- Project: Alphaville Club House
- Location: Brasília, DF, Brasil
- Project Date: 2009
- Construction: 2011
- Area: 27.585m2
- Built area: 1.214sqm (building) + 9.420sqm (sports facilities, swimming pools and parking)
- Architecture: DOMO arquitetos- Daniel Mangabeira, Henrique Coutinho e Matheus Seco (authors), Débora Valença, Rodrigo Scheel e Daniella Rauber (co-authors), Guilherme Mahana and Tatiana Lopes (colaboration)
Tuesday, May 29th, 2012
Article source: Kohlmayr Lutter Knapp
The story of the two Mochi founders roots in learning how to cook with Pierre Gagnaire and Jean- François Piège in Paris while the other directed BMW World’s restaurant in Munich. Their vision was to create a space where people and ingredients could meet on the highest level of atmosphere and quality. Beyond regular parameters of star cuisine and slick architecture a space should be created challenging a next level of authentic encounter.
- Architects: Kohlmayr Lutter Knapp / Office for Systemic Design
- Project: Mochi Restaurant
- Location: Vienna, Austria