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Archive for the ‘Restaurant’ Category

28 POSTI RESTAURANT in Navigli, Italy by Francesco Faccin

Thursday, August 1st, 2013

Article source: Francesco Faccin

The place is intimate and welcoming, only 28 seats. It is located in a quiet and private street in the heart of the Navigli’s area, and it has taken the place of the historical Karaoke CantaMilano. The architectural project aimed to bring the room to its original state with the incorporation of new furniture elements produced internally with recycled materials.

Image Courtesy © Filippo Romano

  • Architects: Francesco Faccin
  • Project: 28 POSTI RESTAURANT
  • Location: Navigli, Italy
  • Bollate LAB: Liveinslums + Francesco Faccin
  • Responsible educators of the project: Catia Bianchi – Matilde Napoleone
  • Image Coordinator: Claude Marzotto
  • Chef: Caterina Malerba
  • Manager: Antonino Toscano

KOOK Restaurant in Rome, Italy by Noses Architects

Saturday, July 27th, 2013

Article source: Noses Architects

The young firm Noses Architects completed their ‘mission architecture’ for the Kook eating house project in Rome: it meant creating a place that enhanced the perception of the senses without going overboard. The designers say: “The project trusted in cold concrete, heated by the warm wood and custom furnishing full of memories and, perhaps, until recently, bearing witness to intimate family scenes. Today’s and yesterday’s threads meet in the architecture and in the cuisine.

Image Courtesy © FILIPPO VINARDI

  • Architects: Noses Architects
  • Project: KOOK Restaurant
  • Location: Rome, Italy
  • Photography: FILIPPO VINARDI

Farmers Fishers Bakers in Washington, DC by GrizForm Design Architects

Saturday, July 27th, 2013

Article source: GrizForm Design Architects

Farmers Fishers Bakers, a 9,700­ square­-foot restaurant in Washington, DC, is an original and creative restaurant venue that seamlessly combines form, function, and creativity. The space formerly housed Farmers & Fishers, a restaurant ruined after the Potomac River in Washington, DC flooded the space. The owners called on a local DC­based architecture and interior design firm to re-imagine the restaurant as one with a farm theme full of folk­like touches and unusual materials with an emphasis on custom design.

Image Courtesy © GrizForm Design Architects

  • Architects: GrizForm Design Architects
  • Project: Farmers Fishers Bakers
  • Location: Washington, DC , U.S.A
  • Software used: Form z for design and auto cad for production

Dabbous in London, England by Brinkworth

Thursday, July 25th, 2013

Article source: Brinkworth

Briefed to create a brand identity and interior for Dabbous, a new restaurant situated on a corner site on Whitfield street, London, Brinkworth took inspiration from the minimal and natural presentation of the food to create a raw, industrial space and a contemporary, restrained brand identity.

Overall view of dining space on the ground floor, Image Courtesy © Louise Melchior

  • Architects: Brinkworth
  • Project: Dabbous
  • Location: London, England
  • Photography: Louise Melchior
  • Completion date: January 2012
  • Construction period: 8 weeks

Saboten Beijing The 1st in Chaoyang District, China by DOYLE COLLECTION CO. LTD.

Tuesday, July 23rd, 2013

Article source: DOYLE COLLECTION CO. LTD.

Deformation of our tradition and good localization are essential in order to make Japanese culture easier to be accepted by foreign countries.
This is a Japanese cutlet restaurant chain called ”Saboten”, the first flagship restaurant in China.
Here, viewing the future visions of restaurant chain, we made designs that will become useful manuals when expanding to China and also overseas.

Front side of façade. Asymmetric arch control the direction of eyes and lead to the place where to be focused on, Image Courtesy © Satoru Umetsu, Nacasa & Partners Inc.

  • Architects: Aiji Inoue, Yuki Kanai, DOYLE COLLECTION CO. LTD.
  • Project: Saboten Beijing The 1st
  • Location: Chaoyang District, China
  • Photography: Satoru Umetsu, Nacasa & Partners Inc.
  • Year: 5, March, 2013
  • Built area: 346sqm
  • Client: Saboten Co., LTD.

BON in Bucharest, Romania by Corvin Cristian

Saturday, July 20th, 2013

Article source: Corvin Cristian

Over 200 reclaimed doors, windows and blinds were used as wall paneling. Carefully placed light sources add to the theatrical yet cozy atmosphere.

Image Courtesy © Corvin Cristian

  • Architects: Corvin Cristian
  • Project: BON
  • Location: Bucharest, Romania
  • Interior design: arch. CorvinCristian
  • Collaborator: arch. VladVieru
  • Accomplished: November 2012
  • Area: 200 sqm
  • Software used: ScketchUp

cube restaurant concept by Igor Sirotov Architect

Friday, July 19th, 2013

Article source: Igor Sirotov Architect

It is the “Cube” restaurant concept project in style minimalism. Of 512 sq.m.

The concept of restaurant consists in singularity for an everyday life space. Getting here the visitor it appears on “a dark side of the moon”, in the world of shadows, the monochrome environment, in a place where accent  the person, his inner world. The main objective of the author to take away the person for a while to the mysterious, unfamiliar and unusual world gray which too can be very sensual and expressive.

Image Courtesy © Igor Sirotov Architect

Kaiseki Yoshiyuki + Horse’s Mouth in Singapore by Asylum

Thursday, July 18th, 2013

Article source: Asylum

Singapore, October 2012 — Asylum designs Kaiseki Yoshiyuki and Horse’s Mouth, two new Japanese F&B concepts exclusively tucked away in Forum the Shopping Mall, Singapore. Creative agency Asylum takes Japanese fine dining to a new dimension, while introducing a speakeasy-style Izakaya; designing Kaiseki Yoshiyuki and Horse’s Mouth, opened by new restaurant group Iki Concepts. Housed discreetly in the basement of Forum the Shopping Mall Singapore, Kaiseki Yoshiyuki presents traditional kaiseki cuisine in an elegantly modern setting, while Horse’s Mouth serves Japanese bar food and cocktails with a playful mood. Different in personality, the two new concepts share the same interior space, measuring 418 square metres.

Image Courtesy © Asylum

  • Architects: Asylum
  • Project: Kaiseki Yoshiyuki + Horse’s Mouth
  • Location: Singapore
  • Software used: Sketchup and Autocad

Alegra in Dubai, UAE by Mr. Important Design

Tuesday, July 16th, 2013

Article source: Mr. Important Design

COMPANY INTRODUCTION:

Mister Important Design is an interior design firm that brings an ebullient perspective to interiors. Specializing in hotels, nightclubs, restaurants, bars and lounges, Mister Important Design works closely with clients to achieve interiors that exceed expectations. Exuberant interors that are designed to be remembered and talked about.

Image Courtesy © Jeff Dow

  • Architects: Mr. Important Design
  • Project: Alegra
  • Location: Murooj Rotana Hotel, Dubai, UAE
  • Photography: Jeff Dow
  • Client, Owner: John Saliba
  • Size (sq m): 300 square meters
  • Design Team: Charles Doell, Miriam Marchevsky, and Alvaro Bonfiglio
  • Main Contractor: Owner Contractor
  • Completion Date: February 2012

Box Project in London, UK by Restaurant & Bar Design Awards

Wednesday, June 26th, 2013

Article source: Restaurant & Bar Design Awards 

The Restaurant & Bar Design Awards has invited the ‘overall’ restaurant and bar winners from the last four years to ‘think outside the box’ and create four different themed pop-up spaces using only white products.

Image Courtesy © Restaurant & Bar Design Awards

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