The groundbreaking ceremony for Oceanwide Center was held on Thursday, 8 December, marking the start of construction on one of the most pivotal urban projects in San Francisco’s recent history. Situated in the rapidly changing Transbay Area of San Francisco, close to Market Street and the financial district, this transit-oriented development is at the core of downtown San Francisco.
The Supermarket of the Future, a large grocery store featuring pioneering digital solutions developed by Carlo Ratti Associati, opens this week in Milan, Italy. The new store was built by Coop Italia, Italy’s largest supermarket chain. It incorporates facilities such as interactive food tables, smart shelves and real time data visualizations, which will inform shoppers about the origins and characteristics of particular foodstuffs, promoting more informed consumption habits. The flagship store extends over a surface of 1,000 square meters (10,800 square feet) and employs technologies first presented in a prototypical version by Carlo Ratti Associati at Milan’s World Expo 2015, in the framework of Coop Italia’s Future Food District pavilion.
Bielefeld’s eastern city centre experienced significant changes in recent years. With the start of industrialisation and for the following decades, its nature was primarily commercial, presenting a heterogeneous, hardly urban appearance. The potential for development of this area, bordering directly on the city centre, was recognised already in the eighties. Increasing vacancy rates provided the impetus for structural reorganisation of this area, with the objective of mixed residential and industrial use.
De Candido Express supermarket stands in Bella Vista Avenue, one of the most commercial of Maracaibo (2,2Mhab); the attributes of the brand De Candido such as simplicity, softness firmly versatility to changing contexts and continuity, was also attributed to the building.
The concept of SUPERMARKET which won several designa wareds opened his first concept store in Belgrade. Since 2014 it is also located in Berlin. The historically protected BIKINI HAUS, built in 1957 by Paul Schwe be sand Hans Schosz berger received a renovation in 2013 and was provided with an unique concept. The 7,000 square meter roof terrace with the view to the Berlin Zoo is the high light of the complex and the home of SUPERMARKET Berlin. SUPERMARKET Berlin sees it self as a project space which is comprised of different functional are a sover 800 sqm. The large and open space is divided by the 25 meterlong bar which already starts in the entrance are a and extends through out the whole room. The bar is further segmented in to three themes. The Coffeé, Juice andliquor/wine bar. The furniture canbe move dandad justed easily which allows high flexibility. Materials such as steel and wood under line the industrial character of the large and open space. The colorful furniture and floral fabrics give the space a funky, humorousand relaxed impression.
Article source: CLAUDIO WALTER Arquitectos Asociados
Our client, a regional supermarket chain charges us the remodeling and expansion of one of its branches located in a neighborhood environment with individual low houses, over a boulevard that runs through virtually the entire city.
The existing part consisted in the sales floor, a small deposit of products and the parking for customers. For the expansion two adjoining properties with land of generous dimensions were incorporated.
In the brow field area of Budapest, an old, once factory building got a second chance. The new shop, located in the 11th district on the corner of Sopron Street and Hengermalom Street, was installed in the old power unit-and painting equipment factory, which was built in the ‘70s.
Raw, organic and vegan, the Crudessence concession stand offers beneficial nourishment that requires no cooking whatsoever. The appliances that are used are therefore intended to preserve the freshness of the food, as well as to cut, grind, mix, assemble and serve it. Covering an area of only 200 square feet, the concession stand includes a freezer, a standing refrigerator, a large refrigerated assembly table, a refrigerated display, a cash register and a sink.
Pinnacle used BIM technology in the development of a bespoke Tesco Stores Ltd Supermarket design in Sheringham, Norfolk.
BIM allowed the design team to combine the architect’s and mechanical engineer’s 3D models along with their own steel, timber and reinforced concrete model created in Tekla. The BIM process provided a greater understanding of parametric relationships between disciplines, preventing co-ordination issues during the construction phase.
Final building at More London achieves BREEAM ‘Outstanding’ rating.
Foster + Partners has completed the first office building in England to achieve the BREEAM ‘Outstanding’ accreditation. 7 More London Riverside is the final and largest building within the More London masterplan, developed by More London Development, and provides a new 10-storey, sustainable headquarters for Price water house Coopers LLP.
Foster + Partners team: Norman Foster, David Nelson, Spencer de Grey, Mike Jelliffe, Rob Hall, David Rosenberg, John McCulley, Brandon Buck, Upesh Dhanji, Francesca Venturoni, Puikie Wu, Alessandro Baccari, Paul Smith, Susanne Bauer