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Archive for the ‘Winery’ Category

Ovacık Winery in Izmir, Turkey by Öney Architecture

Wednesday, July 19th, 2017

Article source: Öney Architecture

Located in Ovacik, an area in Izmir, Turkey, covering 2580 sqm harvested land especially for vineyards, oriented towards North-West, South-East axis, the Ovacik winery is designed as a wine manufacturing – aiming to produce 10.000 wine bottles per year- and accommodation center. The North-East facade is facing the vineyards while the South-West facade is facing the Aegean Sea view.

Image Courtesy © Öney Architecture

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Jack Daniel’s Barrel House 1-14 in Lynchburg, Tennessee by Clickspring Design

Tuesday, July 4th, 2017

Article source: Clickspring Design

Most who have visited a distillery know that entering an active barrel house is a profound olfactory experience. Over a period of five or more years, as a barrel of whiskey matures, a portion of its contents is lost to evaporation. This inevitable process, multiplied by thousands of barrels, creates the “angel’s share”, a scent that blankets the building in a delightfully unmistakable aroma. The angel’s share is one of the first characteristics that welcomes visitors to Barrel House 1-14 at the Jack Daniel Distillery.

Image Courtesy © Andrew Pogue

  • Architects: Clickspring Design
  • Project: Jack Daniel’s Barrel House 1-14
  • Location: Lynchburg, Tennessee, USA
  • Photography: Andrew Pogue
  • Software used: Revit, Autocad, and Adobe Creative Suite
  • Lead Architects:  Tuck-Hinton Architects
  • Client: Brown-Forman
  • Project Management: JLL
  • Landscape Architect: Shadley Associates
  • General Contractor: Messer Construction

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Di Sipio Winery in Abruzzo, Italy by Rocco Valentini Architecture

Sunday, April 30th, 2017

Article source: Rocco Valentini Architecture 

The DI SIPIO winery in Ripa Teatina, Abruzzo, Italy, near the Adriatic sea. is inserted in a large wine estate and it’s integrated with the pre-existing Seventeenth Century’s villa and the natural landscape.

external view, Image Courtesy © ROCCO VALENTINI

  • Architects: Rocco Valentini Architecture
  • Project: Di Sipio Winery
  • Location: Abruzzo, Italy
  • Photography: ROCCO VALENTINI
  • Client: Azienda Agricola “Nicola Di Sipio” Ripa Teatina, Italy
  • Collaborators: Chiara Valentini, Milena Vizzari ,Giancarlo Di Sanzo,  Loriana  Zanfrisco, Giuliano Peverati
  • Design Year: 2004-2014

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Bodegas Real Winery in Valdepeñas, Spain by Paredes Pedrosa Arquitectos

Friday, April 28th, 2017

Article source: Paredes Pedrosa Arquitectos

The project is an extension of a 17th century farmhouse and wine cellar in the countryside of La Mancha, which creates a centre devoted to wine culture. A new star–shaped piece is placed in the ancient courtyard, connecting old buildings and new ones. Its large scale is fragmented into smaller open spaces, each of them linked to the new functions around it. The courtyard, centre of the activity of the old farmhouse, is transformed by this star–shaped construction but maintains its character as an exterior space. The peaks of the star open towards the landscape giving entrance to the new complex. In this way the complex acquires a new relationship with the surroundings.

Image Courtesy © Luis Asín

  • Architects: Paredes Pedrosa Arquitectos (Angela García de Paredes, Ignacio Pedrosa)
  • Project: Bodegas Real Winery
  • Location: Finca Marisánchez, Main road from Valdepeñas to Cózar km.12,8, Valdepeñas, Spain
  • Photography: Luis Asín
  • Client: Bodegas Real
  • Project team: Alvaro Rábano, Alvaro Oliver, Andrea Franconetti
  • Interior design: Quinita Cotorruelo
  • Architect on site: Teresa Díaz

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The Wine Ayutthaya in Thailand by Bangkok Project Studio

Sunday, April 23rd, 2017

Article source: Bangkok Project Studio 

Situated on a bank of the Chao Phraya River in Phra Nakhon Si Ayutthaya Province, The Wine Ayutthaya is a new leisure place for wine drinkers. The building was constructed to become a new tourist attraction in hopes of stimulating the economy of local communities surrounding this world heritage site, which was the capital city of Thailand 400 years ago. The building is a product of architectural creativity and environmental context molded into a magnet for tourists.

Image Courtesy © Spaceshift Studio

  • Architects: Bangkok Project Studio
  • Project: The Wine Ayutthaya
  • Location: Ayutthaya, Thailand
  • Photography: Spaceshift Studio
  • Client: Soraya Visitsopa
  • Architect: Boonserm Premthada
  • Design team: Nathan Mehl
  • Main contractor: Local craftsman
  • Consultant: Boonserm Premthada
  • Built area: 215 sq. m.
  • Completion date: 24 March 2017

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Otazu Wine Cellars in Navarra, Spain by James & Mau

Wednesday, March 15th, 2017

Article source: James & Mau 

The design of the cellars reflects the three necessary steps for wine production. The first pavilion is a wooden gable roofed structure which shelters grapes as they are fermented in huge steel shells. A second buried space hosts the barrels in a grid of 3×3 concrete vaults of a great tectonic nature. In this spectacular place time detains both for the purpose of wine maturation as well as for a spectator who finds himself in these surroundings. Given that the space is buried, a constant temperature is achieved without need for inputs of heat or cold. Finally, the third pavilion is identical to the first one, it is the home to the last process of the wine production. Here, the bottling and storing of the wine takes place before bringing it to the surface again for its eventual distribution.

Image Courtesy © James & Mau

  • Architects: James & Mau Collaboration with Architectural Studio of Jaime Gaztelu Quijano
  • Project: Otazu Wine Cellars
  • Location: Navarra, Spain
  • Built: 2000

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Winery in Chianti, Italy by IB Studio _ Arch. Invernizzi & Bonzanigo

Sunday, February 12th, 2017

Article source: v2com

In 2009, IB Studio began to develop for a private client a project of a new building in one of the most dramatic Italian landscapes. After more than six years, IB studio finally obtained all the permits to build it.

In the interim, IB Studio had to continuously adapt its concept to a complex and demanding set of bureaucratic rules, often at odds with aesthetic and functional principles.

arched wall, Image Courtesy © IB Studio _ Arch. Invernizzi & Bonzanigo

  • Architects: IB Studio _ Arch. Invernizzi & Bonzanigo
  • Project: Winery
  • Location: Castellina, Chianti, Italy
  • Structure Engineers: Bianchi Mantegazza Partnership, London (UK)
  • MEP Design and Enological plants: M&E srl, Florence (Italy)
  • Consultant Winemaker: Alberto Antonini

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Cantine antinori in Firenze, Italy by Archea Associati

Friday, January 6th, 2017

Article source: Archea Associati 

The site is surrounded by the unique hills of Chianti, covered with vineyards, half-way between Florence and Siena. A cultured and illuminated customer has made it possible to pursue, through architecture, the enhancement of the landscape and the surroundings as expression of the cultural and social valence of the place where wine is produced. The functional aspects have therefore become an essential part of a design itinerary which centres on the geomorphological experimentation of a building understood as the most authentic expression of a desired symbiosis and merger between anthropic culture, the work of man, his work environment and the natural environment. The physical and intellectual construction of the winery pivots on the profound and deep-rooted ties with the land, a relationship which is so intense and suffered (also in terms of economic investment) as to make the architectural image conceal itself and blend into it. The purpose of the project has therefore been to merge the building and the rural landscape; the industrial complex appears to be a part of the latter thanks to the roof, which has been turned into a plot of farmland cultivated with vines, interrupted, along the contour lines, by two horizontal cuts which let light into the interior and provide those inside the building with a view of the landscape through the imaginary construction of a diorama. The façade, to use an expression typical of buildings, therefore extends horizontally along the natural slope, paced by the rows of vines which, along with the earth, form its “roof cover”. The openings or cuts discreetly reveal the underground interior: the office areas, organized like a belvedere above the barricade, and the areas where the wine is produced are arranged along the lower, and the bottling and storage areas along the upper.

Image Courtesy © Pietro Savorelli

Image Courtesy © Pietro Savorelli

  • Architects: Archea Associati (Laura Andreini, Marco Casamonti, Silvia Fabi, Giovanni Polazzi)
  • Project: Cantine antinori
  • Location: Bargino, San Casciano Val di Pesa, Firenze, Italy
  • Photography: Leonardo Finotti and Pietro Savorelli
  • Client: Marchesi Antinori srl
  • Artistic supervision: Marco Casamonti
  • Assistant art director: Francesco Giordani
  • Engineering: HYDEA
  • Bulding site supervisor: Paolo Giustiniani
  • Structural design: AEI Progetti
  • Design of plants: M&E Management & Engineering
  • Oenological plants: Emex Engineering, Marchesi Antinori
  • General contractor: Inso
  • Cost: € 85.052.831
  • Chronology:
    • Beginning of design 2004
    • Opening of building site 2007
    • Completion date 25 October 2012

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Vinero Vineyard in Canakkale, Turkey by Tekeli- Sisa Architects

Wednesday, December 28th, 2016

Article source: Tekeli- Sisa Architects

Vinero is planned and designed as a multifunctional service area consisting of wine production and accommodation facilities, in a zone between huge vineyards where limited construction is permitted at Gallipoli Peninsula Historical National Park. While the architectural design of the overall complex belongs to Tekeli-Sisa Architecture CM Architecture and DS Architecture apply the interior design and landscape design, respectively.

Image Courtesy © Tekeli- Sisa Architects

Image Courtesy © Tekeli- Sisa Architects

  • Architects: Tekeli- Sisa Architects
  • Project: Vinero Vineyard
  • Location: Eceabat, Canakkale, Turkey
  • Client: Sanset Food Inc.
  • Project Architecture: Dilgun Saklar (Team Leader)
  • Architectural Design Team: Alper Gurtekin, Aydin Bilgi, Ceren Erman, Ceylan Cobek, Husne Cavlak, Nazli Melis Kocamanoglu,  Neslihan Can, Zeynep Betul Celikel
  • Interior Design: CM Architecture
  • Landscape Design: DS Architecture
  • Static Project: MPI Engineering
  • Mechanical Project: Prokem Mechanics
  • Electricity Project: Enkom Engineering
  • Total Construction Area: 16000 m²
  • Project Date: 2012
  • Construction Date: 2015

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Hermana Republica in Yucatan, Mexico by Muñoz Arquitectos Asociados

Thursday, November 3rd, 2016

Article source: Muñoz Arquitectos Asociados 

Hermana República is a tasting place for Patito a beer made in a local brewery. Behind this tasting spot is the factory where the beer is made.

There are two conceptual axis that ruled this project; the first one was to create an environment that has a bound with the beer production, an industrial environment that is also a comfortable place to drink beer. The plan was to create a place that had an environment of a yucatecan cantina and a good restaurant where you can go and have a quality meal.

Image Courtesy © Marcos Betanzos

Image Courtesy © Marcos Betanzos

  • Architects: Muñoz Arquitectos Asociados
  • Project: Hermana Republica
  • Location: Merida, Yucatan, Mexico 
  • Photography: Marcos Betanzos
  • Software used: Autocad
  • Built area: 235.55 (m2)
  • Year: 2015

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