Archive for the ‘Winery’ Category
Friday, January 6th, 2017
Article source: Archea Associati
The site is surrounded by the unique hills of Chianti, covered with vineyards, half-way between Florence and Siena. A cultured and illuminated customer has made it possible to pursue, through architecture, the enhancement of the landscape and the surroundings as expression of the cultural and social valence of the place where wine is produced. The functional aspects have therefore become an essential part of a design itinerary which centres on the geomorphological experimentation of a building understood as the most authentic expression of a desired symbiosis and merger between anthropic culture, the work of man, his work environment and the natural environment. The physical and intellectual construction of the winery pivots on the profound and deep-rooted ties with the land, a relationship which is so intense and suffered (also in terms of economic investment) as to make the architectural image conceal itself and blend into it. The purpose of the project has therefore been to merge the building and the rural landscape; the industrial complex appears to be a part of the latter thanks to the roof, which has been turned into a plot of farmland cultivated with vines, interrupted, along the contour lines, by two horizontal cuts which let light into the interior and provide those inside the building with a view of the landscape through the imaginary construction of a diorama. The façade, to use an expression typical of buildings, therefore extends horizontally along the natural slope, paced by the rows of vines which, along with the earth, form its “roof cover”. The openings or cuts discreetly reveal the underground interior: the office areas, organized like a belvedere above the barricade, and the areas where the wine is produced are arranged along the lower, and the bottling and storage areas along the upper.
Image Courtesy © Pietro Savorelli
- Architects: Archea Associati (Laura Andreini, Marco Casamonti, Silvia Fabi, Giovanni Polazzi)
- Project: Cantine antinori
- Location: Bargino, San Casciano Val di Pesa, Firenze, Italy
- Photography: Leonardo Finotti and Pietro Savorelli
- Client: Marchesi Antinori srl
- Artistic supervision: Marco Casamonti
- Assistant art director: Francesco Giordani
- Engineering: HYDEA
- Bulding site supervisor: Paolo Giustiniani
- Structural design: AEI Progetti
- Design of plants: M&E Management & Engineering
- Oenological plants: Emex Engineering, Marchesi Antinori
- General contractor: Inso
- Cost: € 85.052.831
- Beginning of design 2004
- Opening of building site 2007
- Completion date 25 October 2012
Wednesday, December 28th, 2016
Article source: Tekeli- Sisa Architects
Vinero is planned and designed as a multifunctional service area consisting of wine production and accommodation facilities, in a zone between huge vineyards where limited construction is permitted at Gallipoli Peninsula Historical National Park. While the architectural design of the overall complex belongs to Tekeli-Sisa Architecture CM Architecture and DS Architecture apply the interior design and landscape design, respectively.
Image Courtesy © Tekeli- Sisa Architects
- Architects: Tekeli- Sisa Architects
- Project: Vinero Vineyard
- Location: Eceabat, Canakkale, Turkey
- Client: Sanset Food Inc.
- Project Architecture: Dilgun Saklar (Team Leader)
- Architectural Design Team: Alper Gurtekin, Aydin Bilgi, Ceren Erman, Ceylan Cobek, Husne Cavlak, Nazli Melis Kocamanoglu, Neslihan Can, Zeynep Betul Celikel
- Interior Design: CM Architecture
- Landscape Design: DS Architecture
- Static Project: MPI Engineering
- Mechanical Project: Prokem Mechanics
- Electricity Project: Enkom Engineering
- Total Construction Area: 16000 m²
- Project Date: 2012
- Construction Date: 2015
Thursday, November 3rd, 2016
Article source: Muñoz Arquitectos Asociados
Hermana República is a tasting place for Patito a beer made in a local brewery. Behind this tasting spot is the factory where the beer is made.
There are two conceptual axis that ruled this project; the first one was to create an environment that has a bound with the beer production, an industrial environment that is also a comfortable place to drink beer. The plan was to create a place that had an environment of a yucatecan cantina and a good restaurant where you can go and have a quality meal.
Image Courtesy © Marcos Betanzos
- Architects: Muñoz Arquitectos Asociados
- Project: Hermana Republica
- Location: Merida, Yucatan, Mexico
- Photography: Marcos Betanzos
- Software used: Autocad
- Built area: 235.55 (m2)
- Year: 2015
Thursday, September 22nd, 2016
Article source: Latitude
Dongli Brewery was created to surprise and indulge patrons with a unique craft beer tasting experience. The concept delivers the expertise gained from working with traditional craft beer fermentation techniques to a contemporary and cozy gathering place.
Image Courtesy © Youtao Cao
- Architects: Latitude
- Project: Dongli Brewery
- Location: Beijing, China
- Photography: Youtao Cao
- Client: Beijing Pengyouquan coffee (Beijing) Co., Ltd
- Principal Architect: Manuel N. Zornoza
- Project Architect: Jorge Cortés de Castro
- Team: Manuel Coves Botella, Lucía Bravo Guinea, Zhang Wen
- Budget: 140,000€
- Program: 350 m2
- Year: 2015 – 2016
- Status: Completed
Thursday, August 25th, 2016
Article source: Werner Tscholl. Architekt
The production of 176.000 liters of whisky by Italy’s first and only destillery of this beverage takes place in a building reflecting the company’s pioneer character through a rigorous organization and an expressive façade. Inside the double height of the production zone allows a view to the underground silos and the stills from the store situated at the entrance level. All the functions and the three stories of the building are wrapped within al lattice of cement blocks, colored with soft earth tones, forming a modular scheme as used in farm buildings of the area. So the complex on the outside appears as a simple cube nuanced only by the gaps of the lattice.
Image Courtesy © Werner Tscholl. Architekt
Sunday, August 14th, 2016
Article source: CM Mimarlik
A winery that takes place in Çanakkale’s Eceabat district in Gelibolu… The architectural project belongs to Tekeli-Sisa Architectural Partnership, which is one of the well established architectural offices in Turkey.We commenced our interior architectural project following the start of the construction phase of the building. We had the advantage of working within a relatively good timing, in presence of Dilgün Saklar and Mehmet Emin Çakırkaya from Tekeli-Sisa Office.
Image Courtesy © Tekeli-Sisa Architectural Partnership
- Architectural Design: Tekeli-Sisa Architectural Partnership
- Project: Vinero Winery and Hotel
- Location: Çanakkale, Turkey
- Interior design: CM Mimarlik
- Designer: Cem Sorguç
- Design Team: Cem Sorguç, Elvan Çakıt, Özlem Yılmaz, Gizem Candemir, Deniz Gezgin, Amina Rezoug
- Project Area: 16.000 sqm
- Project Date: 2012 – 2015
Wednesday, August 10th, 2016
Article source: Studio AD.a
Designing a winery is like imagining the history of a community, which gathers around a table, telling stories and myths of a beverage with ancient roots.
A tale which allows to understand this culture with the “time of wine”, allowing to live every single moment of the visit from two different perspectives:
Wine and nature and wine and the community.
Image Courtesy © Studio AD.a
- Architects: Studio AD.a
- Project: Dioniso Winery
- Location: Russia
Wednesday, July 20th, 2016
Article source: o v – a opočenský valouch architekti
Renewed small brewery in the basement spilka premises of a former brewery. proposal strengthens sculptural qualities of wagon vaulted ceilings and massive walls. Newly punched oval holes combine beer hall with a production area of the brewery and stress Massive brick essence of space. accentuating various cooking operations : Varna, Lauter tun , fermenting room and storage cellar . Light neutral interior gives excel color of the beer glass , ceramics paneled the counter follow the brewing tradition.
Image Courtesy © Luke Žentel
- Architects: o v – a opočenský valouch architekti (George Opočenský, Stephen Valouch)
- Project: Vinohradský Pivovar – Brewery
- Location: Korunní 106, Praha 10, Czech Republic
- Photography: Luke Žentel
- Collaboration: Vojtěch Kratochvíl
Saturday, July 2nd, 2016
Article source: Matteo Thun & Partners
In harmony with nature, the family Longen cultivates the slopes of a Moselle Valley and can look back on a long tradition of generations.
Now they offer an idyll: an orchard – surrounded by orchards. On their property of 6.500 sqm the family provides its guests the most primary way of living that permits to enjoy the structures of a wine and fruit production, the setting of a village and to experience a life in harmony with nature.
Image Courtesy © Matteo Thun & Partners
Thursday, June 23rd, 2016
Article source: NE—AR Nixdorff Etchegorry Architecture Research
NE—AR in collaboration with studioheyhey have completed the construction of the fair stand at the Brau Beviale 2015 in Nürnberg, for Kaspar Schulz. Brauereimaschinenfabrik & Apparatebauanstalt e.K.
The main concept was to focus on the high quality of the pressure and beer tanks from Kaspar Schulz. In this manner, the tanks are featured by designing an integrated and atmospheric background to them using haptic materials.
Image Courtesy © NE—AR Nixdorff Etchegorry Architecture Research
- Architects: NE—AR Nixdorff Etchegorry Architecture Research
- Project: Kaspar Schulz Fair Stand
- Location: Nürnberg, Germany
- Client: Kaspar Schulz. Brauereimaschinenfabrik & Apparatebauanstalt e.K.
- Team Credits:
- Design: NE—AR Nixdorff Etchegorry Architecture Research: Luis Etchegorry, Lars Nixdorff.
- Visual Communication: studioheyhey: John Russo
- Building Surface: 120m²
- Site Surface: 120m²
- Phase: Built
- Year: November 2015