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Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination. Crudessence chez Avril in Brossard, Canada by L. McComber ltéeJuly 9th, 2014 by Sumit Singhal
Article source: L. McComber ltée Raw, organic and vegan, the Crudessence concession stand offers beneficial nourishment that requires no cooking whatsoever. The appliances that are used are therefore intended to preserve the freshness of the food, as well as to cut, grind, mix, assemble and serve it. Covering an area of only 200 square feet, the concession stand includes a freezer, a standing refrigerator, a large refrigerated assembly table, a refrigerated display, a cash register and a sink.  Image Courtesy © Steve Montpetit
 Image Courtesy © Steve Montpetit All equipment, backsplashes, countertops and integrated furnishings are built using stainless steel for maximum durability, as well as to generate a sense of safety and freshness. They are the heart and soul of what is presented as a machine to extract the vital essence of quality food. The core is wrapped in a freestanding shell whose unusual organic appearance intrigues clients and onlookers. Built from digitally cut solid cherry timber, it resembles the peel of a fruit or the shell of a walnut. Depending on the observer’s point of view, the shell either closes itself to hide part of the core, or opens up to invite passer-by’s and shoppers to take a breather and give in to an exquisite revitalization.  Image Courtesy © Steve Montpetit  Image Courtesy © Steve Montpetit  Image Courtesy © Steve Montpetit  Image Courtesy © Steve Montpetit  Image Courtesy © Steve Montpetit  Image Courtesy © Steve Montpetit  Image Courtesy © L. McComber ltée  Image Courtesy © Steve Montpetit  Image Courtesy © Steve Montpetit
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Category: Super Market |
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